Taste Of West Africa

Indigenous Entrees

Indigenous dumplings served with intensely flavored aromatic soups.

Indigenous Combo

Indigenous dumplings served with intensely flavored aromatic soups.Indigenous served with intensely flavored aromatic 2 mixed meats soup.

Waakye

Long grain rice and black-eyed peas cooked together.

Jollof

Long grain rice cooked in a unique blend of savory spices sauce (flavored rice).

Vegetables

Mixed veggies or sautéed spinach.

Meat Pie (empanada)

Pastry pocket filled with special house savory beef, chicken, spinach-beef, spinach-chicken or sautéed beans-veg. *NGF.

Khebab

Marinated strips of meat skewed and coated with spicy (mild / hot) peanut powder seasoning.

Koliko

Fried African yam or sweet potato served with mild / hot homemade gourmet sauce shito.

Kelewele

Sweet plantain spiced with special savory homemade spices (mild or hot) and fried to golden brown.

Sweet Fried Plantains

Ripe large banana type, sliced and fried to golden brown.

Mango-passion Cheesecake

Mango-guava Cheesecake