Pierro's Italian Bistro

Rigatoni Ala Vodka

Penne pasta served with tomato cream sauce, prosciutto, and topped with Romano cheese.

Fettucini Alfredo

Fresh grated Romano, chopped garlic and heavy cream form this traditional Italian favorite.

Pappardelle Bolognese

Imported pappardelle pasta simmered in our house meat-sauce topped with a goat cheese crumble and Romano cheese.

Shrimp Carbonara

Pan seared prosciutto ham, bacon, onion and fresh garlic simmered in a rich cream sauce with rigatoni pasta. Topped with 5 jumbo shrimp.

Chicken Carbonara

Pan seared prosciutto ham, bacon, chicken, onion and fresh garlic simmered in a rich cream sauce with rigatoni pasta. Chicken and shrimp combo available as an option.

Lobster Ravioli

Fresh lobster and ricotta filled ravioli served in a tasty lobster cream sauce.

Bistecca Roma

Tender Angus filet mignon tips seared with fire roasted red peppers, sundried tomatoes, garlic mushrooms, and caramelized onions in a light cream sauce tossed in rigatoni pasta.

14" Medium Pizza

12" Tuscan Pie

Sliced meatballs, Italian rope sausage, pepperoni, and mozzarella cheese.

16" Large Pizza

Stromboli

Pepperoni and sausage piled high with mozzarella, baked with sauce in a pizza dough pocket.

16" Margherita

Classic pizza made with fresh homemade mozzarella cheese, basil and Romano.

Meatball Ricotta Flatbread

Mamma's meatballs crumbled with ricotta, basil pesto, and Romano topped with mozzarella cheese.

Brick Fired Flatbread

Hand tossed, ricotta spread, Romano, mozzarella, and prosciutto drizzled with balsamic reduction.

12" Margherita

Classic pizza made with fresh homemade mozzarella cheese, basil and Romano.

12" White Pesto Pizza

Homemade pesto, olive oil, ricotta, garlic, tomato, Romano and mozzarella cheese with a pinch of oregano.

16" White Pesto Pizza

Homemade pesto, olive oil, ricotta, garlic, Romano andmozzarella cheese with a pinch of oregano.

12" Pizzaiolo Fresco

Grilled chicken, bacon, fire roasted red peppers, fresh spinach, and chopped grape tomatoes.

Veggie Calzone

Spinach, broccoli, garlic, mushrooms and tomatoes with ricotta and mozzarella.

16" Tuscan Pie

Sliced meatballs, Italian rope sausage, pepperoni, and mozzarella cheese.

Hot Wings

Spicy breaded wings, deep fried with a side of sauce.

Zucchini Fritte

Hand cut zucchini medallions, lightly battered and fried. Served with our signature marinara.

Mussels Milanese

With white wine, garlic, and basil, or simmered in marinara.

Shrimp Scampi Sicilia

Large tiger shrimp sautéed with garlic, basil, olive oil and a splash of white wine, finished with butter. Served on top of toasted crostinis.

Spinach Artichoke Dip

Creamy blend of cheeses with fresh spinach and chopped artichokes baked in our brick oven and topped with fresh mozzarella cheese. Served with toasted crostinis.

Meatballs & Ricotta

Mamma's recipe, hand rolled and baked golden, topped with marinara, Romano, and fresh ricotta.

Ravioli Fritte

Cheese ravioli coated in a seasoned panko breading, fried until golden. Dusted with Romano and served with a side of marinara.

Brussel Sprouts

Fresh cut brussels, fried with apricot and bacon, then tossed in a light citrus vinaigrette. Served over a lime crema.

Caprese Balsamic

Homemade buffalo mozzarella, fire roasted red peppers, and fresh basil drizzled with virgin olive oil and balsamic vinegar.

Calamari Fritti

Fresh hand cut calamari lightly floured then deep fried. Served with marinara sauce for dipping.

Lasagna Anna Louisa

Our homemade lasagna is stacked high with ricotta cheese, mozzarella, ground meatballs and Romano cheese.

White Pesto Lasagna

5 layers of fresh pasta sheets with a ricotta and pesto spread, mozzarella, chopped grape tomatoes, and fresh spinach. Oven baked and covered with a creamy Alfredo sauce.

Spaghetti With Italian Sausage

Homemade sweet fennel sausage served with our signature marinara.

Chicken Parmigiana

Chicken cutlets baked with marinara sauce and topped with melted mozzarella. Served with a side of spaghetti.

Spaghetti With Meatballs

Homemade meatballs served with our signature marinara.

Chicken Leonardo

Tender grilled chicken breast stuffed with bacon, spinach, ricotta, goat cheese and sausage topped with a zesty lemon butter, served with vegetable medley or roasted potatoes.

Porterhouse Chop

12 oz bone-in porterhouse grilled porkchop with Chipotle dry rub, thyme, and oregano. Drizzled with balsamic reduction over our crispy fried potatoes.

Filet Mignon

Seven oz. black Angus, hand trimmed filet mignon served with creamy rissotto and grilled asparagus.

Tuscan Ribeye

14 os. Choice grade Angus beef. Prepared with our signature herbs and dry rub, aged in house and grilled to perfection. Served with roasted potatoes and our vegetable of the day.

Pierro's Signature Salad

Mixed field greens, baby spinach, romaine, tomatoes, honey glazed walnuts, cucumber and fresh sliced pears tossed with balsamic raspberry vinaigrette.

Mediterranean Salad

Romaine and mescaline mix topped with Romano and feta cheese, banana peppers, kalamata olives, tomatoes and cucumbers.

Chicken Caesar Salad

Fresh chopped romaine served with fresh grated Romano, homemade croutons and our house Caesar dressing. Topped with grilled chicken made to order.

Caesar Salad

Fresh romaine with parmesan, croutons, and a choice of dressing.

Tuscan Salad

Romaine, baby spinach, tomatoes, green peppers, red peppers, artichoke hearts and field greens topped with kalamata olives, fresh mozzarella and lemon.

House Salad

Romaine lettuce, tomatoes, cucumbers, and onions with choice of raspberry vinaigrette, Italian, ranch, or bleu cheese dressing.

Zeppole Ala Mode

Fried zeppole coated with cinnamon and sugar atop of vanilla bean ice cream and drizzled with caramel sauce orraspberry glaze.

Tiramisu

Traditional Italian dessert with a cappuccino base, lady fingers and a delicious mascarpone cream and caramel drizzle.

Triple Layer Chocolate Mousse Cake

Three sumptuous layers of creamy chocolate filling with a solid milk chocolate top.

New York Cheesecake

Straight from the "big apple", creamy vanilla with a graham cracker crust. Chocolate or raspberry glase available.

Seafood “pierro's"

Mussels, tiger shrimp, and bay scallops sautéed in our creamy Alfredo or our traditional chardonnay butter reduction with fresh garlic and basil. Tossed with linguine pasta.

Linguine Primavera

A delicious combination of chopped kalamata olives, fresh spinach, mushrooms, tomatoes and artichokes sauteed in extra virgin olive oil with a hint of crushed red pepper then tossed in angel hair pasta.

Cedar Plank Salmon

Fresh from the coast, pan-seared and lightly seasoned. Served with a side of pasta pr fresh vegetable medley.

Risotto Baked Clams

Baby clams sauteed with chopped garlic, white wine, lemon, butter, and fresh basil baked over a bed of creamy Risotto. Topped with Mozzarella.

Ricotta Stuffed Gnocchi

Tender potato gnocchi filled with ricotta saute sweet Italian Sausage, mushroom, garlic, spinach, and fire roasted red peppers tossed in a tomato cream sauce.

Braised Beef Brasato

Red wine and Marsala braised beef slow cooked for 6 hours. Melts in your mouth! Served with risotto and grilled asparagus.

Fra Diavlo

A spicy sautée of tiger shrimp and bay scallops with Romano and red crushed pepper tossed with linguine in our bold arrabiatta red sauce.

Chicken Picatta

Savory chicken dish of mushrooms, red onions and capers reduced with white wine and finished with lemon butter over linguine.

Pasta & Salad

Rigatoni in vodka sauce, angel hair primavera, or spaghetti with Italian sausage. Choice of Caesar, signature, or Mediterranean salad.