Luanne's Wild Ginger

Crispy Stuffed Tofu Skin Wraps

Deep-fried sliced roll. Minced vegetables and tofu filling with red cocktail dip.

Silken Coconut Tofu

Batter-dipped in water chestnut flour with sweet dry coconut flakes, mango salsa garnish, and coconut chutney.

Crispy Stuffed Tofu Skin Wraps

Deep-fried sliced roll. Minced vegetables and tofu filling with red cocktail dip.

Silken Coconut Tofu

Batter-dipped in water chestnut flour with sweet dry coconut flakes, mango salsa garnish, and coconut chutney.

Grilled Bbq Satay Seitan Skewers

Red and green peppers, and onions.

Salt & Pepper King-oyster Mushrooms

Deep-fried with red mango dip.

Grilled Bbq Satay Seitan Skewers

Red and green peppers, and onions.

Stuffed Fried Wontons

Tapioca cheddar, spinach, and red mango dip.

Curry Samosas

Mint chutney dip.

Curry Samosas

Mint chutney dip.

Dumplings

Steamed or pan-fried. Stuffed with minced carrot and potato, peas, mushroom, and soy protein.

House Hijiki Salad

Wakame with edamame.

Spring Rolls

Shredded cabbage, green beans, carrot, mushrooms, onions, and tofu.

Grilled Bbq Satay Tempeh

Stuffed Fried Wontons

Tapioca cheddar, spinach, and red mango dip.

House Hijiki Salad

Wakame with edamame.

Dumplings

Steamed or pan-fried. Stuffed with minced carrot and potato, peas, mushroom, and soy protein.

Mixed Wakame Seaweed

Grilled Bbq Satay Seitan Skewers

Red and green peppers, and onions.

Spring Rolls

Shredded cabbage, green beans, carrot, mushrooms, onions, and tofu.

Spring Rolls

Shredded cabbage, green beans, carrot, mushrooms, onions, and tofu.

Mixed Wakame Seaweed

Cold Green Tea Noodles In Sesame Peanut Sauce

Edamame

Steamed soy beans in the pod and salted.

Curry Samosas

Mint chutney dip.

Crispy Stuffed Tofu Skin Wraps

Deep-fried sliced roll. Minced vegetables and tofu filling with red cocktail dip.

Dumplings

Steamed or pan-fried. Stuffed with minced carrot and potato, peas, mushroom, and soy protein.

Grilled Bbq Satay Tempeh

Crispy Stuffed Tofu Skin Wraps

Deep-fried sliced roll. Minced vegetables and tofu filling with red cocktail dip.

Crispy Soy Protein

Panko-breaded and deep-fried nuggets, sweet, light-spicy, and nuoc cham dip.

Mixed Tempura

Kabocha pumpkin, broccoli, beets, and lotus root with satay mint chutney.

Mixed Wakame Seaweed

Grilled Miso Eggplant

Topped with golden needle mushrooms, onions, and bell peppers.

Grilled Bbq Satay Tempeh

Grilled Miso Eggplant

Topped with golden needle mushrooms, onions, and bell peppers.

Dumplings

Steamed or pan-fried. Stuffed with minced carrot and potato, peas, mushroom, and soy protein.

Cold Green Tea Noodles In Sesame Peanut Sauce

Edamame

Mixed Tempura

Kabocha pumpkin, broccoli, beets, and lotus root with satay mint chutney.

Crispy Soy Protein

Panko-breaded and deep-fried nuggets, sweet, light-spicy, and nuoc cham dip.

Sweet & Sour Sesame Soy

Fruity. Jangy. Breaded and deep-fried soy nuggets with cauliflower, broccoli, bell peppers, and pineapple garnish.

Orange Fried Seitan

Hot and fruity. Deep-fried seitan paddies in a mild-spicy tamarind and orange sauce over steamed broccoli.

Pineapple Fried Rice

Savory. Black Thai, brown and cargo red rice, soy protein, and broccoli, garnished with sunflower seeds, goji berries, and avocado.

Eggplant In Garlic Basil Sauce

Fruity. Jangy. Light-spicy with string beans.

Eggplant In Garlic Basil Sauce

Fruity. Jangy. Light-spicy with string beans.

Malaysian Curry Comfort Stew

Savory. Slow cooked, mild-spicy, yellow-coconut curry with soy medallions, kabocha pumpkin, and broccoli.

Kimchi-fried Jasmine White Rice

Savory. Browned tofu, broccoli and cabbage kimchi, topped with sunflower seeds, goji berries, and avocado.

Prosperity Platter

Savory. Steamed or stir-fried. House brown-garlic sauce, firm tofu, broccoli, lotus root, carrot, sugar snap peas, and zucchini.

Sweet & Sour Sesame Soy

Fruity. Jangy. Breaded and deep-fried soy nuggets with cauliflower, broccoli, bell peppers, and pineapple garnish.

Black Bean Sizzling Soy Cutlet Platter

Savory. In black-bean sauce, dark and garlic rich, with stewed tomato, broccoli, and bamboo shoots.

Sweet Citrus Soy

Fruity. Jangy. Over steamed kale. In a fruity, tangy sautee garnished with cashew nuts and fresh mandarin orange.

Kimchi-fried Jasmine White Rice

Savory. Browned tofu, broccoli and cabbage kimchi, topped with sunflower seeds, goji berries, and avocado.

Malaysian Curry Comfort Stew

Savory. Slow cooked, mild-spicy, yellow-coconut curry with soy medallions, kabocha pumpkin, and broccoli.

Bbq Smoked Teriyaki Seitan

Fruity. Jangy. Roasted wheat meat over sugar- snap peas.

Jade Walnut Shiitake In Tamarind Sauce

Fruity. Jangy. Breaded and deep-fried in a fruity, tangy, and light-spicy sautée over a bed of steamed kale. Roasted walnut garnish.

Black Pepper Seitan

Savory. Seitan medallions, over baby bok choy and shiitake garnish.

Bbq Smoked Teriyaki Seitan

Fruity. Jangy. Roasted wheat meat over sugar- snap peas.

Black Pepper Seitan

Savory. Seitan medallions, over baby bok choy and shiitake garnish.

General Tsoy ’s Protein

Hot and fruity. Breaded and deep-fried paddies in a fruity, mild- spicy sautée, and over steamed broccoli.

Kimchi-fried Jasmine White Rice

Savory. Browned tofu, broccoli and cabbage kimchi, topped with sunflower seeds, goji berries, and avocado.

Black Bean Sizzling Soy Cutlet Platter

Savory. In black-bean sauce, dark and garlic rich, with stewed tomato, broccoli, and bamboo shoots.

General Tsoy ’s Protein

Hot and fruity. Breaded and deep-fried paddies in a fruity, mild- spicy sautée, and over steamed broccoli.

Black Pepper Seitan

Savory. Seitan medallions, over baby bok choy and shiitake garnish.

Moo Shu

Fruity. Tangy. Sesame-sautéed and shredded snow peas, cabbage, carrots, and shiitake. Hoisin plum dip, in wheat- flour crepes.

Bbq Smoked Teriyaki Seitan

Fruity. Jangy. Roasted wheat meat over sugar- snap peas.

Orange Fried Seitan

Hot and fruity. Deep-fried seitan paddies in a mild-spicy tamarind and orange sauce over steamed broccoli.

Sweet Citrus Soy

Fruity. Jangy. Over steamed kale. In a fruity, tangy sautee garnished with cashew nuts and fresh mandarin orange.

Eggplant In Garlic Basil Sauce

Fruity. Jangy. Light-spicy with string beans.

Jade Walnut Shiitake In Tamarind Sauce

Fruity. Jangy. Breaded and deep-fried in a fruity, tangy, and light-spicy sautée over a bed of steamed kale. Roasted walnut garnish.

Jade Walnut Shiitake In Tamarind Sauce

Fruity. Jangy. Breaded and deep-fried in a fruity, tangy, and light-spicy sautée over a bed of steamed kale. Roasted walnut garnish.

Prosperity Platter

Savory. Steamed or stir-fried. House brown-garlic sauce, firm tofu, broccoli, lotus root, carrot, sugar snap peas, and zucchini.

Orange Fried Seitan

Hot and fruity. Deep-fried seitan paddies in a mild-spicy tamarind and orange sauce over steamed broccoli.

Prosperity Platter

Savory. Steamed or stir-fried. House brown-garlic sauce, firm tofu, broccoli, lotus root, carrot, sugar snap peas, and zucchini.

Black Bean Sizzling Soy Cutlet Platter

Savory. In black-bean sauce, dark and garlic rich, with stewed tomato, broccoli, and bamboo shoots.

Pineapple Fried Rice

Savory. Black Thai, brown and cargo red rice, soy protein, and broccoli, garnished with sunflower seeds, goji berries, and avocado.

Moo Shu

Fruity. Jangy. Sesame-sautéed and shredded snow peas, cabbage, carrots, and shiitake. Hoisin plum dip, in wheat- flour crepes.

Pineapple Fried Rice

Savory. Black Thai, brown and cargo red rice, soy protein, and broccoli, garnished with sunflower seeds, goji berries, and avocado.

Moo Shu

Fruity. Jangy. Sesame-sautéed and shredded snow peas, cabbage, carrots, and shiitake. Hoisin plum dip, in wheat- flour crepes.

Pineapple Fried Rice

Savory. Black Thai, brown and cargo red rice, soy protein, and broccoli, garnished with sunflower seeds, goji berries, and avocado.

Sweet Citrus Soy

Fruity. Jangy. Over steamed kale. In a fruity, tangy sautee garnished with cashew nuts and fresh mandarin orange.

Scallion Pancakes (a)

With hoisin sauce and mango salsa.

Roasted Nori Wraps (b)

Shiitake, citrus-marinated tofu skin, avocado, multi-grain rice, arugula, alfalfa sprouts, and spicy mayo.

Roasted Nori Wraps (a)

Sweet potato, preserved pickles, avocado, arugula, sprouts, multi-grain rice, cashew cheese, and spicy mayo.

Scallion Pancakes (a)

With hoisin sauce and mango salsa.

Rice Paper Summer Rolls (b)

Lettuce, mango, avocado, shredded beets, and red mango dip.

Scallion Pancakes (a)

With hoisin sauce and mango salsa.

Scallion Pancakes (b)

Topped with avocado and arugula, dressed with herb-garlic cashew cheese and spicy mayo.

Rice Paper Summer Rolls (b)

Lettuce, mango, avocado, shredded beets, and red mango dip.

Roasted Nori Wraps (a)

Sweet potato, preserved pickles, avocado, arugula, sprouts, multi-grain rice, cashew cheese, and spicy mayo.

Rice Paper Summer Rolls (a)

Lettuce, basil leaf, tofu, jicama, vermicelli, basil leaf, and hoisin dip.

Scallion Pancakes (a)

With hoisin sauce and mango salsa.

Roasted Nori Wraps (a)

Sweet potato, preserved pickles, avocado, arugula, sprouts, multi-grain rice, cashew cheese, and spicy mayo.

Roasted Nori Wraps (b)

Shiitake, citrus-marinated tofu skin, avocado, multi-grain rice, arugula, alfalfa sprouts, and spicy mayo.

Roasted Nori Wraps (a)

Sweet potato, preserved pickles, avocado, arugula, sprouts, multi-grain rice, cashew cheese, and spicy mayo.

Scallion Pancakes (b)

Topped with avocado and arugula, dressed with herb-garlic cashew cheese and spicy mayo.

Rice Paper Summer Rolls (b)

Lettuce, mango, avocado, shredded beets, and red mango dip.

Rice Paper Summer Rolls (a)

Lettuce, basil leaf, tofu, jicama, vermicelli, basil leaf, and hoisin dip.

Rice Paper Summer Rolls (a)

Lettuce, basil leaf, tofu, jicama, vermicelli, basil leaf, and hoisin dip.

Scallion Pancakes (b)

Topped with avocado and arugula, dressed with herb-garlic cashew cheese and spicy mayo.

Rice Paper Summer Rolls (a)

Lettuce, basil leaf, tofu, jicama, vermicelli, basil leaf, and hoisin dip.

Roasted Nori Wraps (b)

Shiitake, citrus-marinated tofu skin, avocado, multi-grain rice, arugula, alfalfa sprouts, and spicy mayo.

Roasted Nori Wraps (b)

Shiitake, citrus-marinated tofu skin, avocado, multi-grain rice, arugula, alfalfa sprouts, and spicy mayo.

Scallion Pancakes (b)

Topped with avocado and arugula, dressed with herb-garlic cashew cheese and spicy mayo.

Rice Paper Summer Rolls (b)

Lettuce, mango, avocado, shredded beets, and red mango dip.

Jap Chae

Sweet- potato glass noodles, light spicy-sautéed in sesame oil. With soy protein, onions, and bell peppers.

Yaki Stir Fry

Soba or udon. In a fruity brown sauce, with browned tofu, cabbage, mushrooms, bell peppers, and onions.

Yaki Stir Fry

Soba or udon. In a fruity brown sauce, with browned tofu, cabbage, mushrooms, bell peppers, and onions.

Kimchee Yaki Udon

Spicy sautéed basil-ginger soy, mushrooms, bamboo shoots, onions, bell peppers, and scallions.

Pad-thai

Light spicy-sautéed, with mushrooms, shredded browned tofu, and scallions topped with crushed peanuts.

Kimchee Yaki Udon

Spicy sautéed basil-ginger soy, mushrooms, bamboo shoots, onions, bell peppers, and scallions.

Kimchee Yaki Udon

Spicy sautéed basil-ginger soy, mushrooms, bamboo shoots, onions, bell peppers, and scallions.

Yaki Stir Fry

Soba or udon. In a fruity brown sauce, with browned tofu, cabbage, mushrooms, bell peppers, and onions.

Kimchee Yaki Udon

Spicy sautéed basil-ginger soy, mushrooms, bamboo shoots, onions, bell peppers, and scallions.

Pad-thai

Light spicy-sautéed, with mushrooms, shredded browned tofu, and scallions topped with crushed peanuts.

Jap Chae

Sweet- potato glass noodles, light spicy-sautéed in sesame oil. With soy protein, onions, and bell peppers.

Pad-thai

Light spicy-sautéed, with mushrooms, shredded browned tofu, and scallions topped with crushed peanuts.

Jap Chae

Sweet- potato glass noodles, light spicy-sautéed in sesame oil. With soy protein, onions, and bell peppers.

Pad-thai

Light spicy-sautéed, with mushrooms, shredded browned tofu, and scallions topped with crushed peanuts.

Yaki Stir Fry

Soba or udon. In a fruity brown sauce, with browned tofu, cabbage, mushrooms, bell peppers, and onions.

Jap Chae

Sweet- potato glass noodles, light spicy-sautéed in sesame oil. With soy protein, onions, and bell peppers.

L7. Eggplant In Basil Garlic Sauce

Over string beans.

L8. Black Pepper Seitan

A garlicky brown sauce, over Chinese broccoli and shiitake garnish.

L6. Malaysian-style Curry Stew

Medium spicy. Soy medallions, pumpkin, broccoli, and potatoes.

L5. Prosperity Platter

Steamed or sautéed firm tofu, carrots, broccoli, snap peas, lotus root, and house brown garlic sauce.

L8. Black Pepper Seitan

A garlicky brown sauce, over Chinese broccoli and shiitake garnish.

L8. Black Pepper Seitan

A Garlicky Brown Sauce, Over Chinese Broccoli, and Shiitake Garnish.

L2. General T’soy’s

Medium spicy. Breaded and deep- fried paddies in a spicy brown sautee, over steamed broccoli.

L11. Pineapple Fried Rice

Broccoli, Gojiberries, Spinach, Soy Protein, Red, Black, and Brown Rice Blend.

L1. Bbq Sweet Citrus Soy

Fruity and peppery cutlets over steamed kale.

L4. Smoked Teriyaki Seitan

Over a bed of sugar snap peas.

L9. Pad Thai

Light spicy. Tofu, carrots, onions, and crushed peanuts.

L1. Bbq Sweet Citrus Soy

Fruity and Peppery Cutlets over Steamed Kale.

L2. General T’soy’s

Medium spicy. Breaded and deep- fried paddies in a spicy brown sautee, over steamed broccoli.

L3. Sweet & Sour Sesame Soy

Deep- fried cutlets, batter dipped, over steamed broccoli, cauliflower, onions, and bell peppers.

L6. Malaysian-style Curry Stew

Medium spicy. Soy medallions, pumpkin, broccoli, and potatoes.

L9. Pad Thai

Light spicy. Tofu, carrots, onions, and crushed peanuts.

L10. Yaki Udon

In fruity brown sautee, tofu, onions, and bell peppers.

L5. Prosperity Platter

Steamed or Sauteed Firm Tofu, Carrots, Broccoli, Snap Peas, and Lotus Root. House Brown Garlic Sauce.

L4. Smoked Teriyaki Seitan

Over a bed of sugar snap peas.

L6. Malaysian-style Curry Stew

Medium spicy. Soy medallions, pumpkin, broccoli, and potatoes.

L9. Pad Thai

Light spicy. Tofu, carrots, onions, and crushed peanuts.

L2. General T’soy’s

Medium spicy. Breaded and deep- fried paddies in a spicy brown sautee, over steamed broccoli.

L3. Sweet & Sour Sesame Soy

Deep- Fried Cutlets, Batter Dipped, Over Steamed Broccoli, Cauliflower, Onions, and Bell Peppers.

L11. Pineapple Fried Rice

Broccoli, goji berries, spinach, soy protein, red, black, and brown rice blend.

L5. Steamed Prosperity Platter

Steamed firm tofu, carrots, broccoli, snap peas, lotus root, and house brown garlic sauce.

L10. Yaki Udon

In Fruity Brown Sautee, Tofu, Onions, and Bell Peppers.

L3. Sweet & Sour Sesame Soy

Deep- fried cutlets, batter dipped, over steamed broccoli, cauliflower, onions, and bell peppers.

L11. Pineapple Fried Rice

Broccoli, goji berries, spinach, soy protein, red, black, and brown rice blend.

L4. Smoked Teryaki Seitan

Over a Bed of Sugar Snap Peas.

L10. Yaki Udon

In fruity brown sautee, tofu, onions, and bell peppers.

L9. Pad Thai

Light Spicy. Tofu, Carrots, Onions, and Crushed Peanuts.

L7. Eggplant In Basil Garlic Sauce

Over String Beans.

L1. Bbq Sweet Citrus Soy

Fruity and peppery cutlets over steamed kale.

L7. Eggplant In Basil Garlic Sauce

Over string beans.

L10. Yaki Udon

In fruity brown sautee, tofu, onions, and bell peppers.

L11. Pineapple Fried Rice

Broccoli, goji berries, spinach, soy protein, red, black, and brown rice blend.

L6. Malaysian-style Curry Stew

Medium Spicy. Soy Medallions, Pumpkin, Broccoli, and Potatoes.

L3. Sweet & Sour Sesame Soy

Deep- fried cutlets, batter dipped, over steamed broccoli, cauliflower, onions, and bell peppers.

L4. Smoked Teriyaki Seitan

Over a bed of sugar snap peas.

L7. Eggplant In Basil Garlic Sauce

Over string beans.

Kale Mandarin

Lemon- rubbed kale, mandarin orange, homemade herb-garlic cashew cheese dip, roasted pecans and tomato garnish, and mixed quinoa. Lemon-ginger tahini dressing.

Luanne’s Mix

Rubbed kale, kabocha pumpkin, soy medallions, goji berry, roasted pecans, dried cranberries, and lemon ginger tahini dressing.

Raw Thai

Rubbed kale, shredded papaya, and jicama with avocado, tomatoes, and almonds. Herb-garlic cashew cheese and lime-peanut dressing.

Luanne’s Mix

Rubbed kale, kabocha pumpkin, soy medallions, goji berry, roasted pecans, dried cranberries, and lemon ginger tahini dressing.

Raw Thai

Rubbed kale, shredded papaya, and jicama with avocado, tomatoes, and almonds. Herb-garlic cashew cheese and lime-peanut dressing.

Avocado Carrot Ginger

Over kale and arugula, with adzuki beans, sunflower seeds walnuts, and tomatoes. Carrot-ginger dressing.

Avocado Carrot Ginger

Over kale and arugula, with adzuki beans, sunflower seeds walnuts, and tomatoes. Carrot-ginger dressing.

Kale Mandarin

Lemon- rubbed kale, mandarin orange, homemade herb-garlic cashew cheese dip, roasted pecans and tomato garnish, and mixed quinoa. Lemon-ginger tahini dressing.

Luanne’s Mix

Rubbed kale, kabocha pumpkin, soy medallions, goji berry, roasted pecans, dried cranberries, and lemon ginger tahini dressing.

Avocado Carrot Ginger

Over kale and arugula, with adzuki beans, sunflower seeds walnuts, and tomatoes. Carrot-ginger dressing.

Kale Mandarin

Lemon- rubbed kale, mandarin orange, homemade herb-garlic cashew cheese dip, roasted pecans and tomato garnish, and mixed quinoa. Lemon-ginger tahini dressing.

Raw Thai

Rubbed kale, shredded papaya, and jicama with avocado, tomatoes, and almonds. Herb-garlic cashew cheese and lime-peanut dressing.

Avocado Carrot Ginger

Over kale and arugula, with adzuki beans, sunflower seeds walnuts, and tomatoes. Carrot-ginger dressing.

Kale Mandarin

Lemon- rubbed kale, mandarin orange, homemade herb-garlic cashew cheese dip, roasted pecans and tomato garnish, and mixed quinoa. Lemon-ginger tahini dressing.

Luanne’s Mix

Rubbed kale, kabocha pumpkin, soy medallions, goji berry, roasted pecans, dried cranberries, and lemon ginger tahini dressing.

Raw Thai

Rubbed kale, shredded papaya, and jicama with avocado, tomatoes, and almonds. Herb-garlic cashew cheese and lime-peanut dressing.

House Bi-bim Bap

Sliced seitan, avocado, wakame seaweed, adzuki beans, boiled spinach, mango salsa, and kimchi, spread cool over a triple-grain rice blend. Sesame-peanut and kimchee dressings.

Spicy Soba & Kale

Cold soba tossed in sesame-peanut sauce with silken tofu over a bed of kale and topped with kimchee dressing.

Bò Bun Viet Noodle Salad

Satay-marinated seitan and rice vermicelli, lettuce, with bean sprouts. Crushed peanuts, sweet, light-spicy, and nuoc cham sauce.

Kale Avocado Shiitake

Soy protein, steamed kale and broccoli, shiitake and adzuki beans, and avocado over triple grain blend citrus-miso dressing.

Bbq Tempeh & Seaweed Quinoa

BBQ satay tempeh, kabocha, hijiki and wakame, and adzuki beans over mixed quinoa. Light-spicy mint-satay chutney.

Bò Bun Viet Noodle Salad

Satay-marinated seitan and rice vermicelli, lettuce, with bean sprouts. Crushed peanuts, sweet, light-spicy, and nuoc cham sauce.

Steamed Macro Bowl

Steamed kale, kabocha pumpkin, and broccoli with cool silken tofu, adzuki beans, wakame seaweed, and mint chutney spread over a blend of red, black Thai, and brown rice.

Bò Bun Viet Noodle Salad

Satay-marinated seitan and rice vermicelli, lettuce, with bean sprouts. Crushed peanuts, sweet, light-spicy, and nuoc cham sauce.

Spicy Soba & Kale

Cold soba tossed in sesame-peanut sauce with silken tofu over a bed of kale and topped with kimchee dressing.

Steamed Macro Bowl

Steamed kale, kabocha pumpkin, and broccoli with cool silken tofu, adzuki beans, wakame seaweed, and mint chutney spread over a blend of red, black Thai, and brown rice.

Kimchee Pumpkin Gumbo

Spiced cabbage, white beans, sweet potato, and diced tomato in kabocha soup with blended triple-grain rice, avocado, fresh basil, mint leaf, and cilantro garnish.

Spicy Soba & Kale

Cold soba tossed in sesame-peanut sauce with silken tofu over a bed of kale and topped with kimchee dressing.

House Bi-bim Bap

Sliced seitan, avocado, wakame seaweed, adzuki beans, boiled spinach, mango salsa, and kimchi, spread cool over a triple-grain rice blend. Sesame-peanut and kimchee dressings.

Kale Avocado Shiitake

Soy protein, steamed kale and broccoli, shiitake and adzuki beans, and avocado over triple grain blend citrus-miso dressing.

Kimchee Pumpkin Gumbo

Spiced cabbage, white beans, sweet potato, and diced tomato in kabocha soup with blended triple-grain rice, avocado, fresh basil, mint leaf, and cilantro garnish.

Bbq Tempeh & Seaweed Quinoa

BBQ satay tempeh, kabocha, hijiki and wakame, and adzuki beans over mixed quinoa. Light-spicy mint-satay chutney.

Bbq Tempeh & Seaweed Quinoa

BBQ satay tempeh, kabocha, hijiki and wakame, and adzuki beans over mixed quinoa. Light-spicy mint-satay chutney.

Bbq Tempeh & Seaweed Quinoa

BBQ satay tempeh, kabocha, hijiki and wakame, and adzuki beans over mixed quinoa. Light-spicy mint-satay chutney.

Bò Bun Viet Noodle Salad

Satay-marinated seitan and rice vermicelli, lettuce, with bean sprouts. Crushed peanuts, sweet, light-spicy, and nuoc cham sauce.

House Bi-bim Bap

Sliced seitan, avocado, wakame seaweed, adzuki beans, boiled spinach, mango salsa, and kimchi, spread cool over a triple-grain rice blend. Sesame-peanut and kimchee dressings.

Kale Avocado Shiitake

Soy protein, steamed kale and broccoli, shiitake and adzuki beans, and avocado over triple grain blend citrus-miso dressing.

Kimchee Pumpkin Gumbo

Spiced cabbage, white beans, sweet potato, and diced tomato in kabocha soup with blended triple-grain rice, avocado, fresh basil, mint leaf, and cilantro garnish.

Kale Avocado Shiitake

Soy protein, steamed kale and broccoli, shiitake and adzuki beans, and avocado over triple grain blend citrus-miso dressing.

Spicy Soba & Kale

Cold soba tossed in sesame-peanut sauce with silken tofu over a bed of kale and topped with kimchee dressing.

House Bi-bim Bap

Sliced seitan, avocado, wakame seaweed, adzuki beans, boiled spinach, mango salsa, and kimchi, spread cool over a triple-grain rice blend. Sesame-peanut and kimchee dressings.

Steamed Macro Bowl

Steamed kale, kabocha pumpkin, and broccoli with cool silken tofu, adzuki beans, wakame seaweed, and mint chutney spread over a blend of red, black Thai, and brown rice.

Steamed Macro Bowl

Steamed kale, kabocha pumpkin, and broccoli with cool silken tofu, adzuki beans, wakame seaweed, and mint chutney spread over a blend of red, black Thai, and brown rice.

Kimchee Pumpkin Gumbo

Spiced cabbage, white beans, sweet potato, and diced tomato in kabocha soup with blended triple-grain rice, avocado, fresh basil, mint leaf, and cilantro garnish.

Big Miso Noodle Bowl

Soba, udon, or mei fun. Firm tofu, broccoli, black seaweed, bean sprouts, and spinach in miso broth.

Phô

Basil soy protein, shiitake mushrooms, baby bok choy, and bean sprouts in mushroom broth with fresh basil leaf.

Wild Ginger Miso Ramen

Baby bok choy, grilled seitan, onions, bean sprouts, fresh ginger, pickled radish, and spicy bamboo shoots.

Big Miso Noodle Bowl

Soba, udon, or mei fun. Firm tofu, broccoli, black seaweed, bean sprouts, and spinach in miso broth.

Wild Ginger Miso Ramen

Baby bok choy, grilled seitan, onions, bean sprouts, fresh ginger, pickled radish, and spicy bamboo shoots.

Red Curry Ramen

Baby bok choy, bean sprouts, pickled daikon, spicy bamboo shoots, grilled seitan, and nori flake garnish.

Red Curry Ramen

Baby bok choy, bean sprouts, pickled daikon, spicy bamboo shoots, grilled seitan, and nori flake garnish.

Big Miso Noodle Bowl

Soba, udon, or mei fun. Firm tofu, broccoli, black seaweed, bean sprouts, and spinach in miso broth.

Phô

Basil soy protein, shiitake mushrooms, baby bok choy, and bean sprouts in mushroom broth with fresh basil leaf.

Wild Ginger Miso Ramen

Baby bok choy, grilled seitan, onions, bean sprouts, fresh ginger, pickled radish, and spicy bamboo shoots.

Phô

Basil soy protein, shiitake mushrooms, baby bok choy, and bean sprouts in mushroom broth with fresh basil leaf.

Red Curry Ramen

Baby bok choy, bean sprouts, pickled daikon, spicy bamboo shoots, grilled seitan, and nori flake garnish.

Big Miso Noodle Bowl

Soba, udon, or mei fun. Firm tofu, broccoli, black seaweed, bean sprouts, and spinach in miso broth.

Phô

Basil soy protein, shiitake mushrooms, baby bok choy, and bean sprouts in mushroom broth with fresh basil leaf.

Wild Ginger Miso Ramen

Baby bok choy, grilled seitan, onions, bean sprouts, fresh ginger, pickled radish, and spicy bamboo shoots.

Red Curry Ramen

Baby bok choy, bean sprouts, pickled daikon, spicy bamboo shoots, grilled seitan, and nori flake garnish.

Miso

Shiitake, tofu, and wakame seaweed.

Miso

Shiitake, tofu, and wakame seaweed.

Pumpkin

White bean, sweet potato and kabocha pumpkin, and cilantro garnish.

Pumpkin

White bean, sweet potato and kabocha pumpkin, and cilantro garnish.

Hot & Sour

Wood ear mushrooms, bamboo shoots, silken tofu, and scallions.

Pumpkin

White bean, sweet potato and kabocha pumpkin, and cilantro garnish.

Hot & Sour

Wood ear mushrooms, bamboo shoots, silken tofu, and scallions.

Miso

Shiitake, tofu, and wakame seaweed.

Hot & Sour

Wood ear mushrooms, bamboo shoots, silken tofu, and scallions.

Miso

Shiitake, tofu, and wakame seaweed.

Pumpkin

White bean, sweet potato and kabocha pumpkin, and cilantro garnish.

Hot & Sour

Wood ear mushrooms, bamboo shoots, silken tofu, and scallions.

Mixed Quinoa & Kale Salad

Olive oil and lime juice.

Steamed Kabocha Pumpkin

Steamed Mixed Vegetables

Extra Cashew Cheese Dip

Jasmine White Rice

Mixed Quinoa & Kale Salad

Olive oil and lime juice.

Steamed Mixed Vegetables

Broccoli, carrots, cauliflower, snap peas, lotus root, asparagus, and zucchini.

Steamed Mixed Vegetables

Broccoli, carrots, cauliflower, snap peas, lotus root, asparagus, and zucchini.

Red, Black Thai, & Brown Rice Blend

Extra Protein

Extra Protein

Sweet Potato Fries

Steamed Dark Leafy Greens

Red, Black Thai, & Brown Rice Blend

Steamed Dark Leafy Greens

Rubbed Kale Salad

Tomato, beets, and radish with carrot ginger dressing.

Extra Cashew Cheese Dip

Jasmine White Rice

Mixed Quinoa & Kale Salad

Olive oil and lime juice.

Sweet Potato Fries

Extra Cashew Cheese Dip

Extra Cashew Cheese Dip

Red, Black Thai, & Brown Rice Blend

Rubbed Kale Salad

Tomato, beets, and radish with carrot ginger dressing.

Steamed Kabocha Pumpkin

Mixed Quinoa & Kale Salad

Olive oil and lime juice.

Extra Protein

Steamed Dark Leafy Greens

Crispy chinese broccoli, kale, and spinach. served with tamari.

Steamed Kabocha Pumpkin

Spring roll dip or mint chutney.

Sweet Potato Fries

Rubbed Kale Salad

Tomato, beets, and radish with carrot ginger dressing.

Steamed Mixed Vegetables

Sweet Potato Fries

Steamed Kabocha Pumpkin

Spring roll dip or mint chutney.

Extra Protein

Red, Black Thai, & Brown Rice Blend

Jasmine White Rice

Steamed Dark Leafy Greens

Crispy chinese broccoli, kale, and spinach. served with tamari.

Jasmine White Rice

Rubbed Kale Salad

Tomato, beets, and radish with carrot ginger dressing.

A. Bbq Skewer Bowl

Crushed Peanuts, Daikon Pickle Pickles, Kabocha Pumpkin, and Roasted Seaweed Flakes. Spicy Mayo and Grilled in Satay Sauce. Served on a Blend of Red, Thai Black, and Brown Rice.

B. Bbq Sweet Citrus Soy

Avocado, Kimchee Pickles, Kabocha Pumpkin, and Greens. Spicy Mayo, Cashew Cheese, and Citrus Miso Dressing. Served on a Blend of Red, Thai Black, and Brown Rice.

D. Sweet Potato & Soba

Avocado, Daikon Pickle, Roasted Seaweed Flakes, and Greens. Spicy Mayo and Sesame Peanut Dressing.

C. Tofu Avocado Pumpkin

Deep-Fried Tofu, Avocado, Daikon Pickle, Kabocha, and Roasted Seaweed Flakes. Spicy Mayo and Lemon Ginger Tahini Dressing. Served on a Blend of Red, Thai Black, and Brown Rice.

C. Tofu Avocado Pumpkin

Deep-Fried Tofu, Avocado, Daikon Pickle, Kabocha, and Roasted Seaweed Flakes. Spicy Mayo and Lemon Ginger Tahini Dressing. Served on a Blend of Red, Thai Black, and Brown Rice.

D. Sweet Potato & Soba

Avocado, Daikon Pickle, Roasted Seaweed Flakes, and Greens. Spicy Mayo and Sesame Peanut Dressing.

B. Bbq Sweet Citrus Soy

Avocado, Kimchee Pickles, Kabocha Pumpkin, and Greens. Spicy Mayo, Cashew Cheese, and Citrus Miso Dressing. Served on a Blend of Red, Thai Black, and Brown Rice.

D. Sweet Potato & Soba

Avocado, Daikon Pickle, Roasted Seaweed Flakes, and Greens. Spicy Mayo and Sesame Peanut Dressing.

B. Bbq Sweet Citrus Soy

Avocado, Kimchee Pickles, Kabocha Pumpkin, and Greens. Spicy Mayo, Cashew Cheese, and Citrus Miso Dressing. Served on a Blend of Red, Thai Black, and Brown Rice.

C. Tofu Avocado Pumpkin

Deep-Fried Tofu, Avocado, Daikon Pickle, Kabocha, and Roasted Seaweed Flakes. Spicy Mayo and Lemon Ginger Tahini Dressing. Served on a Blend of Red, Thai Black, and Brown Rice.

B. Bbq Sweet Citrus Soy

Avocado, Kimchee Pickles, Kabocha Pumpkin, and Greens. Spicy Mayo, Cashew Cheese, and Citrus Miso Dressing. Served on a Blend of Red, Thai Black, and Brown Rice.

A. Bbq Skewer Bowl

Crushed Peanuts, Daikon Pickle Pickles, Kabocha Pumpkin, and Roasted Seaweed Flakes. Spicy Mayo and Grilled in Satay Sauce. Served on a Blend of Red, Thai Black, and Brown Rice.

A. Bbq Skewer Bowl

Crushed Peanuts, Daikon Pickle Pickles, Kabocha Pumpkin, and Roasted Seaweed Flakes. Spicy Mayo and Grilled in Satay Sauce. Served on a Blend of Red, Thai Black, and Brown Rice.

A. Bbq Skewer Bowl

Crushed Peanuts, Daikon Pickle Pickles, Kabocha Pumpkin, and Roasted Seaweed Flakes. Spicy Mayo and Grilled in Satay Sauce. Served on a Blend of Red, Thai Black, and Brown Rice.

C. Tofu Avocado Pumpkin

Deep-Fried Tofu, Avocado, Daikon Pickle, Kabocha, and Roasted Seaweed Flakes. Spicy Mayo and Lemon Ginger Tahini Dressing. Served on a Blend of Red, Thai Black, and Brown Rice.

D. Sweet Potato & Soba

Avocado, Daikon Pickle, Roasted Seaweed Flakes, and Greens. Spicy Mayo and Sesame Peanut Dressing.

B. Bbq Sweet Citrus Soy

Avocado, kimchee pickles, kabocha pumpkin, and greens. Spicy mayo, cashew cheese, and citrus miso dressing. Served on a blend of red, Thai black, and brown rice.

C. Tofu Avocado Pumpkin

Deep-fried tofu, avocado, daikon pickle, kabocha, and roasted seaweed flakes. Spicy mayo and lemon ginger tahini dressing. Served on a blend of red, Thai black, and brown rice.

A. Bbq Skewer Bowl

Crushed peanuts, daikon pickle pickles, kabocha pumpkin, and roasted seaweed flakes. Spicy mayo, grilled in satay sauce. Served on a blend of red, Thai black, and brown rice.

C. Tofu Avocado Pumpkin

Deep-fried tofu, avocado, daikon pickle, kabocha, and roasted seaweed flakes. Spicy mayo and lemon ginger tahini dressing. Served on a blend of red, Thai black, and brown rice.

B. Bbq Sweet Citrus Soy

Avocado, kimchee pickles, kabocha pumpkin, and greens. Spicy mayo, cashew cheese, and citrus miso dressing. Served on a blend of red, Thai black, and brown rice.

A. Bbq Skewer Bowl

Crushed peanuts, daikon pickle pickles, kabocha pumpkin, and roasted seaweed flakes. Spicy mayo, grilled in satay sauce. Served on a blend of red, Thai black, and brown rice.

C. Tofu Avocado Pumpkin

Deep-fried tofu, avocado, daikon pickle, kabocha, and roasted seaweed flakes. Spicy mayo and lemon ginger tahini dressing. Served on a blend of red, Thai black, and brown rice.

D. Sweet Potato & Soba

Avocado, daikon pickle, roasted seaweed flakes, and greens. Spicy mayo and sesame peanut dressing.

D. Sweet Potato & Soba

Avocado, daikon pickle, roasted seaweed flakes, and greens. Spicy mayo and sesame peanut dressing.

D. Sweet Potato & Soba

Avocado, daikon pickle, roasted seaweed flakes, and greens. Spicy mayo and sesame peanut dressing.

B. Bbq Sweet Citrus Soy

Avocado, kimchee pickles, kabocha pumpkin, and greens. Spicy mayo, cashew cheese, and citrus miso dressing. Served on a blend of red, Thai black, and brown rice.

A. Bbq Skewer Bowl

Crushed peanuts, daikon pickle pickles, kabocha pumpkin, and roasted seaweed flakes. Spicy mayo, grilled in satay sauce. Served on a blend of red, Thai black, and brown rice.

A. Bbq Skewer Bowl

Crushed peanuts, daikon pickle pickles, kabocha pumpkin, and roasted seaweed flakes. Spicy mayo, grilled in satay sauce. Served on a blend of red, Thai black, and brown rice.

C. Tofu Avocado Pumpkin

Deep-fried tofu, avocado, daikon pickle, kabocha, and roasted seaweed flakes. Spicy mayo and lemon ginger tahini dressing. Served on a blend of red, Thai black, and brown rice.

B. Bbq Sweet Citrus Soy

Avocado, kimchee pickles, kabocha pumpkin, and greens. Spicy mayo, cashew cheese, and citrus miso dressing. Served on a blend of red, Thai black, and brown rice.

D. Sweet Potato & Soba

Avocado, daikon pickle, roasted seaweed flakes, and greens. Spicy mayo and sesame peanut dressing.

Chocolate Bundt With Peanut Butter Mousse

Vegan.

Raw Banana Custard Tart

Cashew nut krust

Raw Banana Custard

Gluten-free. Cashew nut crust.

Matcha Coconut Cheesecake

Contains nuts, Gluten-free

Chocolate Fudge Brownie

Coconut based

Chocolate Bundt

Peanut-butter mousse filled.

Matcha Coconut Cheesecake

Contains nuts, gluten-free

Green Iced Tea

With soy creamer

Lemon Ginger Ale

Homemade lemonade and fresh ginger ale.

Thai Iced Tea

With soy creamer and unrefined sugar

Passionfruit Lemonade

Thai Ice Cofffee

Home-brewed Ginger Ale

Fresh ginger

Mint Iced Tea

Mint-lemonade

Passionfruit Iced Tea

Hand-squeezed Lemonade

San Pellegrino (large)

Spring Water

Coke

Sprite

Organic French Roast Coffee

Diet Coke