Wanisa Home Kitchen

L13. Pad Thai Lunch

Served with soup of the day or salad of the day and appetizer.

L16. Kee-mao Lunch

Spicy. Drunken noodle. Served with soup of the day and appetizer.

L2. Green Curry Lunch

Spicy. A central Thai variety of curry derives from the color of the dish, which comes from fresh green chilies cooked in coconut milk, bamboo shoot, bell pepper, eggplant, and basil. Served with steamed jasmine rice.

L17. Fried Rice Lunch

Served with soup of the day and appetizer.

L5. Mas-sa-man Curry Lunch

Spicy. A famous Thai curry, rich and very flavorful, well-blended of spiciness, saltiness, sweetness, and sourness with a fragrance of yellow curry that incorporates lemongrass and nuts together with other key Thai ingredients in coconut milk, potato, onion, dried shallot, and peanut. Served with steamed jasmine rice.

L11. Prik Khing Lunch

Spicy. Served with soup of the day or salad of the day, appetizer, and jasmine rice.

L15. See-ew Lunch

Served with soup of the day or salad of the day and appetizer.

L8. Ginger Sauce Lunch

Served with veggie soup or side salad, appetizer, and jasmine rice.

L6. Basil Sauce Lunch

Spicy. Served with veggie soup or side salad, appetizer, and jasmine rice.

L1. Red Curry Lunch

Spicy. A popular Thai dish consisting of spicy bold taste of dried red chili paste in coconut milk, bamboo shoot, bell pepper, eggplant, and basil. Served with steamed jasmine rice.

L13. Spicy Eggplant Lunch

Spicy. Served with soup of the day or salad of the day, appetizer, and jasmine rice.

L4. Panang Curry Lunch

Spicy. Panang refers to the island of Penang in northern Malaysia, bordering southern Thailand. Mild taste of curry in coconut milk, bell pepper, green bean, and shredded kaffir leaf. Served with steamed jasmine rice.

L7. Garlic Sauce Lunch

Served with veggie soup or side salad, appetizer, and jasmine rice.

L3. Yellow Curry Lunch

Spicy. Curry powder of Indian origin, but it is a different blend of spices in Thai yellow curry. Cooked in coconut milk, potato, carrot, and onion. Served with steamed jasmine rice.

L9. Cashew Nut Sauce Lunch

Spicy. Served with veggie soup or side salad, appetizer, and jasmine rice.

L12. Mixed Vegetable Lunch

Served with soup of the day or salad of the day, appetizer, and jasmine rice.

Curry Puffs (3)

Crunchy little parcels of fried pastry filled with chicken and potato served with cucumber relish and plum sauce.

Roti-curry

Two buttery pancake served with massaman curry sauce.

Crispy Fried Tofu (12)

Crunchy premium tofu served with sweet chili sauce and ground peanut.

Crispy Spring Rolls (4)

Deep-fried mixed vegetables and glass noodles wrapped in egg roll skin served with plum sauce.

Thai Style Dumplings (5)

Steamed or fried wonton skin stuffed with chicken and vegetables served with spicy sweet soy sauce or plum sauce.

Crispy Wonton (5)

Deep-fried wonton stuffed with ground chicken served with plum sauce.

Crispy Chive Pancakes (6)

Deep-fried chive dumplings served with spicy sweet soy sauce.

Chicken Satay (4)

Slowly grilled marinated chicken breast on skewers with a hint of coconut milk served with peanut sauce and cucumber relish.

Shrimp Satay (5)

Slowly grilled marinated tiger shrimp on skewers with a hint of coconut milk served with garlic crackers and WK's seafood sauce.

Shrimp Rolls (5)

Deep-fried chef's special marinated tiger shrimp wrapped with wonton skin served with plum sauce.

Golden Calamari

Crunchy calamari served with sweet chili sauce.

Thai Toast

Deep-fried bread topped with seasoned ground chicken served with cucumber relish and plum sauce.

Pad Thai Noodle

A signature dish of Bangkok street food with thin rice noodles stir-fried with egg, bean sprout, chive, turnip pickle, and crushed peanut in tamarind sauce.

See-ew Noodle

A delicious and popular street food that the unique flavors comes from browning the ingredients and allowing the sauce to caramelize. Flat rice noodles stir-fried with egg, American broccoli, Chinese broccoli, and carrot.

Kee-mao Noodle

Spicy. Drunken noodles. A delightfully flavorful Thai noodle dish that is perfectly accompanied with an ice cold beer. Also, they are a great cure for a hangover. Stir-fried flat rice noodles with fresh Thai chili, garlic, onion, bell pepper, and basil leaves in chili basil sauce.

Rad-nar Noodle

Soft wide rice noodles that involves first frying them until they're just starting to get crispy, then poured over with a warm savory white bean paste gravy cooked with your choice of protein, Chinese broccoli, American broccoli, garlic, and carrot.

Crispy Duck In Cinnamon Noodle Soup

Spicy. Crispy duck in cinnamon thin rice noodle soup with a boiled egg, bean sprout, and Chinese broccoli.

Thai Style Fried Rice

Tasty Thai fried rice will please everyone at your table with its vibrant flavors that uses jasmine rice, which is scented. Stir-fried rice with egg, onion, tomato, green peas, and carrot in chef's special sauce.

Spicy Basil Fried Rice

Spicy. A delightfully flavorful Thai spicy fried rice dish that is perfectly accompanied with an ice cold beer. Also, it's a great cure for a hangover. Stir-fried rice with fresh Thai chili, garlic, onion, bell pepper, and basil leaves in chili basil sauce.

Pineapple Fried Rice

A delicious fried rice that gives a refreshing twist to your normal fried rice. The sweetness of the pineapple complements the meat and curry flavors well with turmeric powder, onion, raisins, pineapple, green pea, and carrot topped with cashew nut.

Massaman Curry

Spicy. A famous Thai curry, rich and very flavorful, well-blended of spiciness, saltiness, sweetness, and sourness with a fragrance of yellow curry that incorporates lemongrass and nuts together with other key Thai ingredients in coconut milk, potato, onion, dried shallot, and peanut.

Yellow Curry

Spicy. Curry powder of Indian origin, but it is a different blend of spices in Thai yellow curry. Cooked in coconut milk, potato, carrot, and onion.

Panang Curry

Spicy. Panang refers to the island of Penang in northern Malaysia, bordering southern Thailand. Mild taste of curry in coconut milk, bell pepper, green bean, and shredded kaffir leaf.

Green Curry

Spicy. A central Thai variety of curry derives from the color of the dish, which comes from fresh green chilies cooked in coconut milk, bamboo shoot, bell pepper, eggplant, and basil.

Red Curry

Spicy. A popular Thai dish consisting of spicy bold taste of dried red chili paste in coconut milk, bamboo shoot, bell pepper, eggplant, and basil.

Mango With Sweet Sticky Rice

*Seasonal*

Vanilla Ice Cream

Sweet Roti

Two buttery pancakes topped with condensed milk and sugar.

Comet

Fried vanilla ice cream with strawberry & chocolate syrup.

Wk Fried Banana

Bananas, chocolate, and sweet red bean paste wrapped in crispy egg roll skin served with blueberry, vanilla ice cream, honey, and chocolate sauce.

Wk Thai Float

Vanilla ice cream in Thai tea.

Coconut Ice Cream

Green Tea Ice Cream

Tom-yum Soup

Traditional hot & sour soup with lemongrass, galangal, onion, mushroom, lime juice, chili, and cilantro.

Tom-kha Soup

Traditional coconut soup with lemongrass, galangal, onion, mushroom, lime juice, and cilantro topped with Thai chili oil.

Prik Khing

Spicy. This is a spicy ginger curry paste. It is less spicy and more fragrant than you might expect. Stir-fried curry paste with green bean and bell pepper.

Garlic Sauce

This delicious Thai garlic sauce adds an awesome spice and flavor to anything you might be eating. Stir-fried garlic and white pepper sauce with onion on a bed of steamed cabbage.

Cashew Nut Sauce

Spicy. Savory-good with a pleasurable amount of crunch. You're going to love this classic Thai dish. Stir-fried chili paste with cashew nut, celery, bell pepper, onion, and carrot.

Basil Sauce

Spicy. A true classic. It's one of the most popular Thai street food dishes, stir-fried spicy basil sauce with bell pepper, chili, garlic, onion, and basil leaves.

Ginger Sauce

Combination of fresh ginger and garlic stir-fried with onion, scallion, and mushroom in lime juice, sugar, corn starch, and soy sauce.

Thai Iced Tea

Thai iced tea, choice of regular, no milk, with coconut milk, no ice, ice on the side.

Canned Soda

Selection of canned sodas: Coke, Diet Coke, Sprite, Ginger Ale, Seltzer.

Lychee Thai Tea

Thai iced tea with lychee flavor.

Thai Tea Sunrise

Thai iced tea with orange flavor.

Thai Teany

Thai iced tea with apple flavor.

Yogurt Drink

Thai-style yogurt drink. Original, Mango, Strawberry, Passion Fruit, Wild Berry, Watermelon, Raspberry, Peach, Banana

Unsweetened Iced Tea

Fresh brew black tea.

Hot Tea

Jasmine, green tea, lipton or ginger.

Thai Tea Sunset

Thai iced tea with lemonade flavor.

Shirley Temple

Thai Refreshing Soda

Red Sala Soda or Green Cream Soda.

Ginger Beer

Bottled Spring Water

Juice

Fresh lemonade, apple, orange or lychee.

Som-tum Salad

Spicy. Papaya salad. Shredded green papaya with carrot, green bean, tomato, peanut, and dried shrimp in spicy lime dressing.

Nam-tok Pork Salad

Spicy. Broiled pork loin with red onion, scallion, chili, mint leaves, and roasted rice powder in spicy lime dressing.

Yum Shrimp Salad

Spicy. Spicy Thai salad. Broiled tiger shrimp mixed with red onion, carrots, cucumbers, tomatoes, and scallions in spicy lime dressing.

House Salad

Lettuce, bean sprout, boiled egg, fried tofu, red onion, carrot, tomato. And cucumber with peanut dressing or creamy lime dressing.

Larb Chicken Salad

Spicy. Ground chicken breast with red onion, scallion, chili, mint leaves, and roasted rice powder in spicy lime dressing.

Spicy Eggplant With Mock Duck

Spicy. Vegan. Stir-fried eggplant, bell pepper, garlic, chili, onion, and basil leaves in spicy basil sauce with vegetarian duck.

Sautéed Mixed Vegetables With Mock Duck

Vegan. Stir-fried mixed vegetables (chef's selection) in garlic sauce with vegetarian duck.

Steamed Mixed Vegetable With Mock Duck

Vegan. Steamed mixed vegetables (chef's selection) with steamed vegetarian duck served with soy sauce.

Sautéed Bean Sprout With Mock Duck

Vegan. Stir-fried bean sprouts in garlic sauce and scallion in garlic sauce with vegetarian duck.

Bbq Pork

Broiled marinated pork loin in Thai style with a hint of coconut milk. Served with a side of sticky rice, steamed mixed veggies and tamarind sauce.

Bbq Chicken

Broiled half large chicken marinated in Thai herb with a hint of coconut milk. Served with a side of sticky rice, steamed mixed veggies and spicy roasted rice chili sauce.

Volcanic Chicken

Broiled half large chicken marinated in Thai herb on fire. Served with a side of sticky rice, steamed mixed veggies and sweet chili sauce.

Salmon Curry

Spicy. Grilled 8 oz. Norwegian salmon steak with bell pepper and green bean with panang curry sauce and shredded kaffir leaves on a bed of Napa.

Crispy Snapper

Spicy. Deep-fried 1.5 lb red snapper with your choice of sauce: spicy basil sauce, garlic sauce, sweet chili sauce, sweet & sour sauce, tamarind sauce, or mango salad.

Spicy Fish

Spicy. Sautéed battered filet tilapia with bell peppers, onions, bamboo shoots, young pepper, kachai, and basil leaves in red chili paste on a bed of Napa.

Spicy Combo Seafood

Spicy. Sautéed tiger shrimp, squid, and mussels with bell pepper, onion, bamboo shoot, young pepper, kachai, and basil leaves in red curry paste.

Shrimp Paste Rice

Khao-klook-ka-pi. An exotic Thai rice packed with varieties of ingredients such as sweet pork, crispy baby shrimp, sour mango, red onion, egg, Chinese sausage, green beans, cilantro, and limes.

Basil Ground Chicken (otf)

Spicy. Ground chicken in basil sauce served with the rice of your choice, fried eggs, and steamed mixed veggies.

Crispy Pad Thai

Spicy. A fun dish to have as either an appetizer or main dish. It comes with the same ingredients with our original Pad Thai dish but adds some crispiness like crispy rice noodle, crispy fried tofu, crispy pork ring, and crispy baby shrimp.

Three-flavored Sauce Fish Set (otf)

Spicy. Battered tilapia fillet with sweet chili sauce over rice with a fried egg and steamed veggies.

Devil Wings (14)

Spicy. Fried marinated chicken wings with WK's devil sauce.

Kra-pow Moo Krob

Spicy. Crispy pork belly in basil sauce. Stir-fried crispy pork belly with chili, garlic, bell pepper, and onion in spicy basil sauce. Topped with crispy basil leaves.

Pra-ram

Combo 4 meat with Thai peanut sauce. Stir-fried chicken breast, pork loin, sirloin beef, and tiger shrimp with Thai peanut sauce on a bed of American broccoli and Napa.

Crab Meat Fried Rice

Fried rice with real crab meat, eggs, onion, and scallions sauteed in crab meat paste.

Curry Duck

Spicy. Kang phed ped yang. Roasted half duck in a perfect combination of hot, sweetness, slightly sour from pineapple, loaded with bamboo shoots, bell peppers, and basil leaves in gorgeous aromatic Thai spices in this glorious thick red curry.

Duck Tamarind

Crispy half duck with a fantastic way to tender down the fat and cooked well with the sweet & sour aspect of our unique tamarind sauce on a bed of broccoli and Napa.

Crispy Tangy Chicken

Deep-fried battered marinated chunks of chicken breast topped with tangy orange flavor sauce.

Kana Moo Krob

Spicy. Stir-fried crispy pork belly with Chinese broccoli in garlic oyster sauce.

Side Peanut Sauce (4 Oz)

Rice

Sweet Coconut Sticky Rice

Sticky Rice

Side Roti (2)

Two buttery pancakes.

Steamed Noodles

Thin rice noodles.

Steamed Tofu

Steamed Vegetables

Brown Rice