Vegetarian Palate

Crispy Nuggets Appetizer

Crispy soy chicken breaded with panko breadcrumbs, rosemary, basil and oregano. Served with hickory smoked mustard sauce

Sugar Cane Drumsticks (5)

Breaded soy protein and fresh herbs wrapped around raw sugar cane. Served with a Thai sauce

Satay Roll (2)*

Vegetables and soy protein rolled in a spicy Thai sauce

Edamame

Fresh soy beans steamed in their pod. Sprinkled with sea salt

Scallion Pancake

Pan-fried vegetarian pancake with bits of scallion

Tofu Rolls (3)

Garden vegetables and mushrooms wrapped with a thin layer of bean curd skin. Choice of steamed or pan-fried

Roll Sampler (4)

Combination platter of spring roll, curry roll, hoisin roll and satay roll

Banana Chicken Rolls (5)

Fish Nugget Appetizer (10)

Salt and Pepper Chicken Tenders

Crispy soy chicken lightly seasoned. Served with vidalia onion vinaigrette

Curry Roll (2)*

Vegetables and soy protein rolled in a traditional Indian curry sauce

Hoisin Roll (2)

Vegetables and soy protein rolled in a sweet hoisin sauce

Malaysian Pancake

Vegetarian Spring Roll (2)

Veggie. Vegan rolls filled with cabbage, carrots, bamboo shoots and wood ear

Vegetable Roast Duck

Made with pressed bean curd

Deep-Fried Wonton (10)

Wonton filled with ground peanuts and shredded coconut. Served with sweet and sour sauce

Spinach Dumplings (6)

Dumplings filled with cabbage, bamboo shoots and mushrooms. Choice of steamed or pan-fried