Mo's Fort Greene

Chiktay (smoked Herring)

Canadian herring pate with bell peppers and onion, served with French bread.

Akra (fritter)

Haitian style seasoned yautia fried to a golden crispy fritter.

Kale Salad

Fresh baby kale with a mango vinaigrette, cherry tomatoes, red onions, cranberry, and feta cheese.

33 Wings

Crispy fried wings with your choice of sauce: BBQ, lemon pepper, or Henny jerk.

Tassot Turkey

Marinated deep-fried turkey served with black rice, plantains, and pikliz.

Griot Fritay

Griot and akra with plantains and pikliz.

Shrimp Creole

Broiled shrimp in our creole sauce, served with black mushroom rice and vegetables.

Legume

Vegetarian. Vegetable stew over a bed of white rice served.

Poulet En Sauce (stewed Chicken)

Stewed chicken served with white rice and plantains.

Fried Green Plantains

Black Rice Made With Mushroom

White Rice

Creole Fries