Spice
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Noodles Lunch Special
Drunk Man Noodles Lunch
Broad noodles stir-fried with spicy basil chili, and egg.
Pad Thai Lunch
With rice noodles, egg, radish, peanut, bean sprouts, and scallion.
Spicy Lo Mein Lunch
Pork and chili with egg noodles.
Seafood Spaghetti Drunk Man Lunch
Egg noodles, shrimp, scallop, crab meat, calamari, ground pork, chili, basil, and pepper.
Nabon Noodles Lunch
Egg noodles chicken, shrimp with Chinese broccoli, egg, and black soy sauce.
Krabi Pad Thai Woon Sen Lunch
Vermicelli, egg, napa, bean sprout, scallion, sesame oil, and garlic sauce.
Black Noodles Lunch
Broad rice noodles with Chinese broccoli and egg.
Pattaya Noodles
sauteed broad noodles with tofu, sesame oil, scallion, radish, bean sprout (contain peanut)
Fried Rice Lunch Special
Spicy Thai Herbs Fried Rice Lunch
Egg, ginger, basil, scallion, and chili paste.
6 O'clock Spicy Fried Rice Lunch
Chili pepper, egg, bell pepper, onion, and sweet basil.
Pineapple Fried Rice Lunch
Chicken, shrimp, squid with egg, and cashew nuts.
Red Thunder Fried Rice Lunch
Spicy fried rice with egg, tomato, onion, and scallion.
Pad Thai Fried Rice Lunch
Radish, bean sprouts, scallion, egg and lime
Southern Dry Curry Beef Fried Rice Lunch (very Spicy)
ground beef Thai southern curry spicy with two egg fried rice style
Siamese Fried Rice Lunch
With egg, tomato, onion, and scallion.
Green Curry Fried Rice Lunch
Sautéed with spicy green curry paste, egg, snow peas, onion, and basil.
Seafood Rice Bowl Lunch
Scallop, shrimp, squid, mussel, bamboo shoot, scallion, mushroom, and Thai gravy sauce. Served over jasmine rice.
Appetizers (Regular Menu)
Stuffed Crab Rangoon
Crispy wonton, crab meat, scallion, and cream cheese.
Golden Fritters
Minced shrimp and chicken with sweet chili sauce.
Curry Puffs
Chicken, potatoes, and onions with cucumber salsa.
Chicken Wings
With tamarind chili sauce.
Pad Thai Spring Roll
Cabbage, tofu, peanuts, sweet radish, vermicelli, and tamarind with sriracha cream sauce.
Fresh Summer Rolls
Lettuce, basil, mints, and tofu with tamarind hoisin sauce.
Spice Crispy Calamari
Tomato mint salsa.
Kale Mixed Crispy Spring Roll
Chicken Satay Roll
Cucumber salad, tamarind sauce, peanuts, peanut sauce, and crispy noodles on lettuce cup.
Shrimp Shumai
Homemade egg wonton and chili soy black bean sauce.
Walnut Shrimp
Golden shrimp with caramelized walnut and spicy mayo sauce.
Whole Wheat Vegetable Dumplings
Mixed vegetables with black bean vinaigrette.
Osaka Gyoza
Chicken pot sticker with nam prik pao mayo and Japanese eel sauce.
Andaman Dumplings
Steamed shrimp and pork dumplings in ponzu dip.
Asian Tom Yum Wonton
Chicken dumpling with spicy tom yum crispy wonton peanut.
Jade Seafood Dumplings
Shrimp and crab meat in massaman sauce.
Asian Fish Taco
Crispy fillet tilapia, Asian steamed bun with Nam prik pao mayo sauce.
Martini Crispy Shrimp
Wrapped in rice paper with Thai cocktail sauce.
Asian Chicken Basil Wrap
Bell pepper, onion, iceberg lettuce cup andtriple dip: black hoisin, peanut sauce & dryshrimp tamarind sauce
Sautéed Lunch Special
Spice Cashew Nut Lunch
Onion, bell pepper, and chili paste.
Spicy Bamboo Lunch
with basil and red curry paste
Hawaiian Ginger And Pineapple Lunch
Onions, mushroom, celery, carrots, scallions, bell pepper, and soy bean.
Roasted Garlic And Vegetables Lunch
Choice of meat sautéed in garlic sauce, on a bed of steamed broccoli and Chinese broccoli.
Stir Fried Dry Tom Yum Lunch
Tomato, onion with lemongrass sour tom yum paste
Patpong Dried Green Curry Lunch
Spicy green curry with eggplant, bamboo shoots, bell pepper and basil
Thai Tamarind Chili Jam Lunch
Garlic, bell pepper, onion with tamarind chili jam
Two Tofu Over Rice Lunch
Stir fried brown rice tofu sauteed with ginger, mushroom sauce over steamed brown rice
Spice Lunch Specialties
Grilled Beef Over Rice Lunch
Grilled marinated spicy beef with son in law egg and green salad with dry shrimp tamarind dressing
Grilled Aged Pork Chop Lunch
Marinated with pepper and garlic with stir-fried mixed vegetables.
Grilled Lemongrass Chicken Lunch
Half marinated chicken, steamed vegetables, and sweet chili sauce.
Stir Fried Salmon Over Rice Lunch
salmon chunks with onion, string bean and soy gravy
Crispy Chili Fish Lunch
Crispy tilapia with sweet chili sauce.
Bang Bang Fish Lunch
Crispy tilapia, peas and carrots with Thai peanut curry over Rice (contain peanuts)
Grilled Teriyaki Chicken Breast Lunch
Steamed broccoli mushroom served with brown rice
Thai Bbq Pork Over Rice Lunch
Grilled marinated pork with son in law egg and green salad with dry shrimp tamarind dressing
Vegetarian Fried Brown Rice Lunch
stir-fried with tofu and vegetables
Salmon Chili Lunch
Crispy filet salmon with Thai sweet chili
Healthy Greens Lunch
steamed mixed greens with tofu, black bean sauce and brown rice
Curry Lunch Special
Panang Curry Lunch
Blended taste of sweet, medium spicy, little salty curry with string beans, and lime leaf.
Massaman Curry Lunch
Sweet, sour, thick, mild curry with onions, peanuts, and potatoes.
Red Curry Lunch
Spicy, little salty curry with bamboo shoots, basil, and bell peppers.
Green Curry Lunch
Sweet, spicy curry with eggplants, bamboo shoots, and basil.
Soup ( Regular Menu )
Comfort Rice Soup
Chicken, pork, or tofu with egg, scallion, sweet radish, ginger and garlic.
House Soup
Clear broth with mixed vegetables.
Lemongrass Tom Yum
Spicy, sour soup with mushroom, and onion.
Coconut Galangal Tom Kha
Mushroom and onion.
Spice Specialty
Maekong Aged Pork Chop
Marinated with garlic and Thai pepper, sautéed vegetables, Thai barbecue sauce.
Char Grilled Chicken
Marinated half chicken with Green papaya salad and coconut sticky rice.
Lemongrass Chicken Breast
Marinated chicken with sweet and sour sauce and stir-fried mixed vegetables.
Thai Volcanic Chicken
Grilled half chicken with three-flavor sauce and stir-fried mixed vegetables.
Crispy Half Chicken
With curried rice, egg, onion, cashew nut and sweet chili sauce.
Chu Chee Jumbo Prawn
Thick sweet curry, steam Asian bok choi with crispy jumbo prawn.
Bangkok Curry Fish
Fried fillet red snapper, spicy red curry with bamboo shoots basil, bell pepper and tomato.
Spice Crispy Half Duck
Ginger, mushroom, pineapple, onion, bell pepper, celery with sweet and sour sauce.
Teriyaki Salmon
Mushroom, broccoli in teriyaki-miso sauce.
Thai Chili Fish
Crispy tilapia with sweet and sour chili garlic.
Grilled Honey Duck
Broccoli, carrot, string beans and honey-black bean sauce.
Geyser Shrimp Clay Pot
Jumbo shrimp, vermicelli, ginger, celery, sesame oil, scallion, cilantro, and garlic sauce.
Three Flavor Salmon
Thai spicy tamarind sauce and stir-fried mixed vegetables.
Tamarind Whole Fish
Crispy red snapper with our signature sweet sour spicy sauce.
Crispy Pork Belly Prik Khing
Fried pork belly with stir-fried string bean, bell pepper and prik Khing paste.
Garlic Golden Pork
Spicy pork belly sautéed with Asian Broccoli and fresh chili.
Fish Papaya
Crispy tilapia topped with papaya salad.
Lemongrass Seafood Combo
Shrimp, calamari, mussel, white fish, basil, string bean with spicy chili paste.
Premium Pad Thai
Jumbo prawn, shrimp, egg, bean sprouts, scallion, radish and smoked tofu
Chu-chee Duck
Half crispy duck, string bean, onion with chu-chee curry.
Salad (Regular Menu)
Crispy Pork Belly Salad
Grilled Thai pork chop mixed green, cherry tomatoes with Esan roasted rice dipping sauce.
Duck Tower
Lettuce, tomatoes, cashew nuts, green apple, pineapple, and shallots in chili paste vinaigrette.
Esan Papaya Salad
String beans, peanuts, cherry tomatoes, and fresh chili in chili lime dressing.
Kale Mixed Sriracha
Romaine lettuce, five spice croutons, and miso ginger dressing.
Kale Mixed Somtum
Romaine lettuce, five spice croutons, and miso ginger dressing.
Spice Caesar Salad
Romaine lettuce, five spice croutons, and miso ginger dressing.
Exotic Green Salad
Mixed field greens with tomatoes, shallots, taro sticks, and peanut dressing.
100% Vegan
Fried Organic Brown Rice
Tofu and green vegetables.
Pattaya Noodle
Broad rice noodle, with tofu, radish, scallion, bean sprout, and sesame oil.
Pad Sriracha Noodle
White and brown tofu, glass noodle mixed vegetables
Two Tofu Over Rice
White and brown tofu saucteed with ginger, mushroom sauce over steamed brown rice
Vegetarian Basil Mock Duck
Sautéed eggplant, onion, chili, and bell pepper.
Garden Delight
Sautéed vegetables with garlic and sesame oil.
Side Order
Jasmine Rice
Coconut Sticky Rice
Brown Rice
Two Son In Law Eggs
Steamed Vegetables
With Thai dipping sauce.
Drinks
Thai Ice Tea
Thai ice tea.