Insa

Bibimbap (to Go)

Mixed grain rice with medley of vegetables, fried egg & nori. Choice of ground bulgogi beef or tofu.

Kimchi Fried Rice (to Go)

Stir-fried rice with aged kimchi, heritage smoked bacon & fried egg (gluten free: can be made vegan, contains sesame)

Jjajangmyeon (to Go)

A twist on a Korean-Chinese classic: mushrooms in black bean gravy served with udon noodles (contains gluten & soy)

Japchae

Stir-fried sweet potato starch noodles with vegetables & egg ribbon (gluten free, contains soy & sesame, can be made vegan)

Ojingeo Bokkeum (squid)

Spicy squid noodles with vegetables served with udon noodles (contains fish, sesame & gluten)

Bulgogi (marinated Beef And Veg To Go)

Stir-fried, tender, soy-marinated beef with roasted vegetables served with rice (contains soy & gluten)

Insa Fried Chicken

Battered and double-fried chicken wings (8pc or 16pc), served with our signature sweet, spicy, and funky gochujang sauce on the side so your chicken arrives crispy and you can toss or dip to your delight. served with sweet daikon pickles (contains fish sauce, gluten, sesame, and soy)

Tteokbokki (spicy Rice Cakes)

Classic tteokbokki (spicy rice cakes) with house-made fish cakes & soft boiled egg (contains shrimp, gluten, soy)

Gogi Mandu (fried To Go)

House-made beef, pork & chive dumplings (8pc: contains soy & gluten)

Yache Mandu (fried To Go)

House-made kimchi & vegetable dumplings (8pc: vegan/contains soy & gluten)

Yachae Bokkeum (sautéed Yu Choy)

Stir-fried greens tossed in with soy-sesame condiment (vegan & gluten free - contains soy & sesame)

Buseot Twigim (fried Mushrooms)

Fried Shiitake Mushrooms with house-made kimchi honey (contains gluten & honey)

Seafood "corn Dog"

House-made seafood sausage, fried and served with gochujang ketchup and mayonnaise (contains shellfish & gluten)

Crispy Salad

Medley of shaved seasonal vegetables served with Chili Vinaigrette on the side (vegan: contains soy & peanuts: please ask for without peanuts if allergic!)

Oi Muchim (marinated Cucumber Salad)

Cured cucumber salad marinated in rice vinegar, gochugaru & aromatics drizzled with sesame oil & seeds (vegan)

Tteok Mandu Guk (to Go)

Chicken dumplings (5pc) & rice cakes in Anchovy Dashi with Nori & Egg (contains fish & gluten)

Soondubu Jigae (to Go)

Spicy silken tofu stew with shrimp & soft egg served with rice (contains shellfish & gluten)

Kimchi Jigae (to Go)

Soul-warming aged kimchi & pork stew served with rice (contains shellfish & gluten)

Napa Cabbage Kimchi (1 Pt)

House-made napa kimchi (gluten free: contains shellfish, please specify for vegan)

Potato Salad

With house sesame-mayo dressing with charred scallion and lemon (gluten free: contains eggs)

Side Of Rice

Mixed grain rice (white & brown)

Ssamjang Sauce

A blend of dwenjang, gochujang, scallion, garlic, sesame oil, sesame seed & a whole lot of love~ perfect accompaniment to grilled meats or any thing that needs a little sweet, spicy, savory kick~ (vegan: contains sesame, gluten & soy)

Gochujang Sauce

1/2 pint of house-made gochujang sauce - goes on anything you would put hot sauce on (contains soy and gluten)

Seaweed Salad

Dressed with house-made pickles (vegan & gluten free)

Smoked Kimchi Peanuts (to Go)

Shallow-fried Peanuts in House-made Smoked Kimchi Salt

Candied Anchovies (to Go)

Anchovy Trail Mix (contains nuts & fish)

Cuttlefish Jerky (to Go)