Dino
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Crostini
vine ripe tomato, basil; liver pâté; chickpea, olive, ricotta salata; bitter greens, ricotta; avocado, sweetcorn; wild mushroom; eggplant caponata
Soup of the Day
Bufala Mozzarella
fresh imported mozzarella, fresh tomatoes, fresh basil
Calamari
garlic, fresh herbs, chili, lemon: served sautéed or fried
Polpettine
veal meatballs in brodo with lemon zest and torn arugula
Meat & Cheese Platter
daily selection of four meats and cheeses
Pasta
Orecchiette
Sweet sausage, bitter greens, bread crumbs, and parmigiano.
Rigatoni
Spaghetti
Riccia
Fresh pasta ribbons, beef bolognese and parmigiano.
Spinach Gnocchi With Bolognese
Bolognese and garlic cream
Spinach Gnocchi
Tomato sauce and roasted garlic cream.
Bucatini Amatriciana
Hand crushed tomato, guanciale , pecorino romano and fresh mint
Penne
Tomao, basil, and buffala mozzarella.
Black Linguine
Squid ink pasta, calamari, and spicy pomodoro.
Fedelini
Garlic, tomato, kale, and goat cheese.
Entrées
Parmigiana
Baked with mozzarella and served with spaghetti pomodoro.
Rosemary Chicken
Free range, pan gravy, parmesan polenta, and sauteed kale.
Milanese
Sautéed in butter and sage, served with tomato and arugula.
Wild Boar Ragu
Over creamy parmesan polenta.
Skirt Steak
Balsamic reduction, garlic mashed potatoes, and sautéed spinach
Grilled Organic Salmon
Scottish, farmed lemon-caper-sage sauce with wild arugula and shaved fennel.
Salads
Dino Caesar
Romaine, kale, croutons, Caesar dressing (raw or undercooked), and parmigiano.
Fennel
Parmigiano, olive oil, lemon, and parsley.
Mixed Greens
Escarole, radicchio, arugula, and cipollini dressing.
Grilled Artichoke
Artichoke hearts, shaved parmesan, cherry tomatoes, castelvetrano olives, and mixed greens.
Grilled Beets
Goat cheese, arugula, and toasted walnuts.
Appetizers
Calamari
Sautéed or fried with garlic, herbs, chili, and lemon.
Bufala Mozzarella
Tomatoes and basil.
Crostini
Choose from a variety of crostini.
Zucchini Fries
Meat & Cheese Platter
Daily selection of four meats and cheeses.
Polpettine
Veal meatballs in brodo with lemon zest and torn arugula.
Soup Of The Day
Sides
Sides (dinner)
Choose from a variety of sides.
Exclusive New Menu Item
Dino Bundle
Rigatoni Ragu + Caesar Salad
Daily Specials (4pm-10pm)
Burrata With Heirloom Tomatoes
Grilled Asparagus With Shaved Parmesan
Tagliatelle Al Tartufo
Lasagne Bolognese
Sweet Pea Ravioli W/ Mascarpone
Grilled Pork Chop
served with mashed potato, spinach, barolo sauce reduction
Watermelon Salad
Zucchini And Mint Soup
vegan
Bottled Wines
Red Wine
White Wine
Rose Wine
Sparkling Wine
Canned Wines
Sangria - House Wine Co, Sangria
375ml. Can.
White - House Wine Co, Chardonnay
250ml. Can.
White - House Wine Co, Sauvignon Blanc
250ml. Can.
Rose - House Wine Co, Rose
250ml. Can.
Cocktails
Bourbon - Swipe Right Old-fashioned
100ml. Bottle. All-natural dates replace sugar in this take on a classic infused in bourbon and pared with aromatic and orange bitters.
Bourbon - Boomerang Old-fashioned
100ml. Can. Hickory and spiced maple balance the bourbon with a touch of orange bitters for complexity.
Tequila - La Nina Margarita
100ml. Bottle. Marigold and kaffir lime bring a botanical twist to this refined style of margarita.
Gin- White Negroni
100ml.Bottle.Gin,Vermouth, Amaro Liqueur with Juniper
Gin - Iron Lady Sling
100ml. Bottle. Rose and citrus provide a floral refreshing start, followed by the hops’ delicate, bitter dry finish.
Beer
Crabbie's Ginger Beer
Harpoon Ipa
Mckenzie's Apple Cider
Montauk Watermelon Session Ale
Can
Guinness
Montauk Summer Ale
Can, 5.6% alc/vol