Sotto Voce Restaurants

Insalata Caprese

bocconcini mozzarella with tomatoes, roasted peppers and fresh basil

Carpaccio Di Manzo

beef carpaccio with arugola, artichokes & parmesan cheese with a lemon vinegrette

Carpaccio Di Salmone

thin sliced smoked norwegian salmon with endive, arugola and capers. drizzled with tonnato sauce

Calamaretti E Zucchine Fritti

fried calamari and zucchini served with a spiced tomato sauce

Grigliata Di Vegetali

assorted grilled vegetables brushed with herb infused extra virgin olive oil, garlic and fresh mint. served a basil pesto

Fagioli E Gamberetti

white beans and shrimp sauteed with fresh arugola in a white wine sauce

Zuppa Di Cozze

mussels sauteed in a special tomato broth or white wine, garlic and olive oil

Tortine Di Granchio Al Modo Nostro

homemade crab cakes. lump blue claw crab meat with herbed bread crumbs. lightly coated with japanese breading. served with slice tomato, roasted pepper puree and tartar sauce.

Pane Aglio

toasted italian bread, rubbed with fresh garlic cloves and drizzled with olive oil

Bruschetta Sotto Voce

toasted italian bread topped with chopped fresh tomato, basil, grated grana padana, garlic and extra virgin olive oil

Crostine Di Casa

toastini topped with assorted italian spreads. four cheese, roasted pepper and mushroom, spinach pesto & anchovy with capers.

Caponata Sotta Voce

our version of the traditional italian relish of eggplant, squash, celery, onions, served with toastini

Penne Alla Vodka

Penne with Vodka, Tomato Sauce and a Touch of Cream.

Penne Fiorentina

Penne with Spinach Pesto Topped with Ricotta Cheese.

Rigatoni Siciliana

Tomato, Roasted Eggplant and Mozzarella Cheese.

Spaghetti Con Polpettine

Meatballs, Basil and Fresh Tomato Sauce.

Fettuccine Con Pollo E Funghi

Homemade Fettuccine with Chicken,Mushrooms and Fresh Rosemary in a Cream Sauce.

Penne Pomodoro

Penne with Tomato Sauce and Fresh Basil.

Fusilli Primavera

Fusilli with Vegetables Sautéed in Garlic and Olive Oil.

Fusilli Al Salmone

Smoked Salmon and Zucchini in a Pink Sauce.

Spaghetti Rustici

Capers, Gaeta Olives and Spiced Fresh Tomatoes.

Fettuccine Bolognese

Tossed in a Traditional Tomato Meat Sauce.

Fettuccine Gamberetti

Homemade Fettuccine with Shrimp, PortobelloMushroom and Tomatoes. Sautéed in Garlic, Oil and Light Tomato Sauce.

Rigatoni Montanaro

Shiitake, Onions & Arugola in a Brandy Cream Sauce.

Fusilli Quattro Formaggi

Four Cheese Cream Sauce with Roasted Walnuts.

Spaghetti Aglio E Oilio

Anchovies and Hot Pepper in Garlic and Oil.

Calamaretti E Zucchine Fritti Con Pomodoro Piccante

Fried Calamari and Zucchini Served with a Spiced Tomato Sauce.

Insalata Caprese

Bocconcini Mozzarella with Tomatoes, Roasted Peppers and Fresh Basil.

Pane Aglio

Toasted Italian Bread, Rubbed with Fresh Garlic & Extra Virgin Olive Oil.

Grigliata Di Vegetali

Assorted Grilled Vegetables Brushed with Herb Infused Extra Virgin OliveOil, Garlic and Fresh Mint. Served a Basil Pesto.

Fagioli E Gamberetti

White Beans and Shrimp Sautéed with Fresh Arugula in a White Wine Sauce.

Zuppa Di Cozze

Mussels Sautéed in a Spiced Tomato Broth or White Wine, Garlic & Olive Oil.

Bruschetta Sotto Voce

Toasted Italian Bread Topped with Chopped Fresh Tomato, Basil, GratedGrana Padana, Garlic and Extra Virgin Olive Oil.

Tortine Di Granchio Al Modo Nostro

Homemade Crab Cakes with Tomato, Roasted Pepper Puree & Tartar Sauce.

Pollo Francese

Chicken Breast Sautéed in White Wine and Lemon.Served with Sautéed Spinach.

Salmone In Crosta

Alaskan Salmon Wrapped in Potato Crust on a Bed ofSpinachwith a Light Mustard Sauce.

Salmone Alla Griglia

Grilled Filet of Alaskan Salmon.Served Over a Bed of Honey Glazed Vegetables.

Vitello Picata

Veal Medallions Sautéed in White Wine, Lemon and Capers.Served with Sautéed Spinach.

Pollo Sotto Voce

Chicken Breast Sautéed with Mushrooms, Peppers,Onion, White Wine and Oregano. Served with Garlic Mashed Potatoes.

Pollo Alla Griglia

Herb Rubbed Grilled Chicken Breast Served withArugola and Fresh Tomato Salad.

Pollo Saporito

Chicken Breast Topped with Roasted Eggplant andMozzarella Cheese. Served with Sautéed Broccoli.

Salmone Sotto Voce

Alaskan Salmon Filet Sautéed in White Wine andFresh Herbs with Shrimp and Roasted Tomatoes.

Branzino Al Livornese

Pan Seared Filet of Striped Bass Sautéed withWhite Wine, Tomatoes, Gaeta Olives, and Capers. With Crispy Potatoes.

Lonza Di Maiale

Boneless Loin of Pork Sautéed in Port Winewith Caramelized Onions and Pears. Served over Garlic Mashed Potatoes.

Lonza Di Maiale Cotto Ai Ferri

Grilled Pork Loins with Sautéed Onionsand Hot Cherry Peppers. Served with Crispy Potatoes.

Vitello Ai Funghi

Veal Medallions Sautéed with Marsala Wine with WildMushrooms. Served with Garlic Mashed Potatoes.

Branzino Al Francese

Flour Dipped Filet of Striped Bass Sautéed in WhiteWine and Lemon. Served over Grilled Zucchini.

Tonno In Crosta

Sesame Crusted Tuna Served Over Sautéed Spinach andShiitake Mushrooms in a Delicate Asian Sauce.

Insalata Di Cesare

Crisp Romaine Lettuce & Herbed Croutons, House Made Caesar Dressing.

Insalata Sotto Voce

Sotto Voce Salad with Arugula, Artichokes, Mozzarella and Parmesan Cheese.

Insalata Organica

Organic Mesclun Salad and Tomatoes with Balsamic Vinaigrette.

Insalata Di Spinaci

Spinach Salad with Gorgonzola Cheese, Walnuts and Poached Pear. Servedwith Raspberry Vinaigrette.

Mista Di Formaggio

Assorted Seasonal Fruits and Cheeses Served with Crostini.

Mista Di Sott’olio

Olives, Roasted Peppers & Artichoke Hearts. Olive Oil and Herbs.

Crostata Di Mele Con Gelato Di Cannella

Brooklyn’s Best Home Made Apple PieServed with Cinnamon Gelato.

Torta Di Pera Con Gelato Di Nocciole

Pear Tart Served with Hazel Nut Gelato .

Souffle Caldo Di Cioccolato E Gelato Alla Vaniglia

Flourless Italian Style Chocolate Soufflé with Vanilla Ice Creamand Chocolate Sauce.

Crema Bruciata Con Frutta Di Bosco

Crème Brulee with Wild Berry Sauce.

Torta Di Ricotta

Italian Cheese Cakewith Fruit Puree.

Sorbetto Al Limone

Lemon Sorbet.

Gelato Misto

Three Scoops of Your Favorite GelatoServed with Whipped Cream, Chocolate Syrup or Fruit Puree.

Tiramisu Con Espresso E Savoiardi

Traditional Tiramisu with MascarponeCream, Espresso and Lady Fingers.

Tartufo Con Panna Montata E Sciroppo Di Cioccolato

Tartuffo with Whipped Creamand Chocolate Syrup.

Pasta & Salad

Choose from fettuccine bolognese, penne alla vodka, or spaghetti with meatballs paired with Caprese, Caesar, or spinach salad.

Garlic Mashed Potatoes

Meatballs (3 Pieces)

In Tomato Sauce .

Zucchini & Yellow Squash

Sautéed or Steamed.

Broccoli

Sautéed or Steamed.

Spinach

Sautéed or Steamed.

Barolo Cascina Del Torcc

PiedmontFull Bodied with low acidity and and high tannins. Red Cherry and cranberry with vanilla and leather sub notes

Chianti Riserva Terre Di Bo

TuscanyStrawberries and Cherry Accented with delicate notes of fresh herbs and spice

Nero D'avola Molino A Vento

SicilyCertified OrganicElegant, smooth bodied with soft tannins and spice

Montepulciano D'abruzzo Casal Bordino

AbruzzoFruity Nose. Full bodied with spice, black liquorice and hints of vanilla

Amarone Classico Salvalai

VeronaRich Dark Berries, Plumb and Raisins. Long, smooth finish

Chardonnay Arcaia

Buttery Notes overlay Dry Apricot and Citrus

Nebbiola D'alba Cascina Del Torcc

PiedmontRed Cherry and Caramel

Pinot Noir Imperiale

VenetoRuby Red in the glass. Currants and Spice on the pallet.

Cabernet Sauvignon Two Vines

CaliforniaBalanced Fruit and Soft Oak. Lingering finish with hints of cocoa

Sauvignon Blanc Les Anges

Lore ValleyFresh Lemon Zest, Honeydew and Dried Herbs

Savignon Blac Stonehurst

South AfricaCrisp and dry with fresh citrus and mango

Riesling Carl Klomberg

Bright Passion Fruit and Sweet Lime.

Pinot Grigio Imperiale

VenetoCrisp Green Apple, dry and refreshing finish

Gavi Di Gavi Patrizi

PiedmontWell Bodied, Fresh and Dry. Long finish of fresh almonds and filberts

Prosecco Perla

VenetoDry and Crisp. Floral Aromas usher in peach and almond notes

Moscato Di Asti Patrizi

PiedmontSparkling Sweet Almonds and Vanilla.

Frozen Margarita

Blend of Tequila, Triple Sec and Lime, Strawberry or Peach

Manhattan

Classic Whiskey CocktailWhiskey, Red Vermouth, Bitters and Soda

Negroni

Campari, Gin and Red Vermouth6oz

Red Or White Sangria

Spanish Classic of Wine, Fresh Fruits and Brandy

Sottovoce Cocktail

Aperol, Vodka and Limonata6oz

Spritze

The cornerstone of Aperitivo Milanese Aperol or Campari with Prosecco and a Splash of Seltzer

Bloody Mary

Vodka Mixed with our house blended Blood Mary Mix

Cosmo

Lemon Vodka, Triple Sec, Cranberry & Lime

Pelegrino Limonata

Imported Italian Lemon Soda

Coke - 12oz Can

Coke - 12oz Can

Natural Spring Water ( Flat )

Natural Spring Water

Pelegrino Aranciata

Imported Italian Orange Soda

Sparkling Water

Sparkling Spring Water

Sprite - 12oz Can

Sprite - 12oz Can