Athena Mediterranean Cuisine

Dolmades

Grape leaves stuffed with rice and herbs. Topped with a raisin vinaigrette

Saganaki

Sauteed kefalograviera cheese pan fried

Spanakopita

Fresh spinach and feta cheese baked in phyllo dough

Kalamarakia Tiganita

Lightly floured fried calamari served with marinara sauce or char grilled with oregano & extra virgin olive oil

Oktapodi Scharas

Marinaded tender octopus grilled to perfection. Served with lima beans & cooked with bacon

Sardeles

Extra large portuguese sardines char grilled to perfection

Mythia Saganaki

Mussels with red onions, olive oil, tomato sauce, feta & ouzo

Krya Pikilia

An assortment of traditional mediterranean spreads. Served with grape leaves, olives and feta w. pita

Athenian Meat Platter

Includes chicken kebab, gyro, pork kebab and lukaniko. Served with greek salad & tzatziki sauce

Gigantes Plaki

Tender greek roasted extra large beans in a tomato herb sauce

Gyro Sandwich

Favorite. Served with lettuce, tomato, red onion and tzatziki sauce.

Chicken Gyro Sandwich

Served with lettuce, tomato, red onion and tzatziki sauce.

Chicken Kebob Sandwich

Favorite. Served with lettuce, tomato, red onion and tzatziki sauce.

Fried Cod Sandwich

Fried cod with shredded lettuce and red onion topped with remoulade sauce.

Bifteke Sandwich

Homemade beef patty in a pita with lettuce, tomato, red onion and tzatziki sauce.

Pork Kebob Sandwich

Served with lettuce, tomato, red onion and tzatziki sauce.

Shrimp Sandwich

Fried shrimp with lettuce, tomato, red onion and tzatziki sauce.

Greek Sandwich

Grilled chicken breast, feta cheese, lettuce, cucumber, tomato, red onion, olive oil and herb dressing.

Falafel Sandwich

Served with lettuce, tomato, red onion and tzatziki sauce.

Vegetable Sandwich

Roasted eggplant, zucchini, yellow squash and red peppers with fresh mozzarella.

Kebob Platter

Everyones' Favorite! Choice of marinated pork or chicken souvlaki, with rice and Greek salad.

Moussaka (regular Or Vegetarian)

Layers of thin sliced potatoes and eggplant with seasoned ground beef baked with béchamel. Served with Greek salad and Greek potatoes.

Lamb Kebob Platter

Over rice pilaf and Greek salad.

Gyro Platter

Gyro platter over rice pilaf and Greek salad

Chicken Gyro Platter

Over rice pilaf and Greek salad.

Spartan Combo (regular Or Vegetarian)

Pistachio, moussaka, spinach pie and a Greek salad.

Fish Of The Day

Variety of our whole fish selection char grilled topped with lemon juice, olive oil, salt, pepper and oregano. Served with olive mashed potatoes and sautéed vegetables.

Greek Style Burger

Made with chopped meat, onion, and bread crumbs served on a pita. Includes Greek fries and topped with a feta spread.

Pastichio (regular Or Vegetarian)

Greek pasta noddles with seasoned ground beef and baked with béchamel. Served with Greek salad and Greek lemon potatoes.

Kotopoulo Mavrodaphne

Breast of chicken with truffle oil, mushrooms and Mavrodaphne wine. Served over rice and vegetables.

Kotopoulo Sto Fournou

Cornish hen with lemon and fresh herbs grilled and finished with roasted potatoes and vegetables.

Arni Me Orzo

Braised lamb shank served over orzo and shaved kefalograviera cheese.

Broiled Solomos

Broiled salmon topped with lemon tarragon cream sauce, served with lemon mashed potatoes and sauteed spinach.

Garides Saganaki

Sautéed jumbo shrimp with red onions, olive oil, feta, tomato sauce and ouzo, served over orzo with vegetables.

Paidakia Sta Karvouna

Rack of lamb marinated with olive oil and fresh rosemary grilled and topped with a veal glaze, served with Greek style lemon mashed potatoes and vegetables.

Falafel Platter

Over rice pilaf and Greek salad.

Brizola Mosharisia

Grilled New York strip steak topped with a choose of spicy cherry pepper sauce or Metaxa mushroom cream sauce. Served with Greek style lemon potatoes and vegetables.

Elliniki Salata

Favorite. Romaine lettuce, stuffed grape leaves, feta cheese, olive medley, tomatoes, cucumbers, onions and pepperoncini.

Horiatiki Salata

Tomato, cucumber, onion, feta cheese, fresh oregano, Kalamata olives and extra virgin olive oil.

Beet Salata

Beets, feta, mixed greens, mushrooms and basil oil.

Hummus

Favorite. 8 oz chickpea spread.

8 Oz. Tzatziki

Yogurt, sour cream, dill and cucumber spread.

Spicy Feta

Feta cheese with olive oil and pepperoncini.

Greek Style Lemon Potatoes

Oven baked with fresh oregano, lemon juice and garlic.

5 Falafel Balls

Vegan. Served with hummus.

Extra Pita

Greek French Fries

Topped with feta cheese, fresh oregano and extra virgin olive oil.

Truffle Fries

Feta, oregano and truffle oil.

String Beans

Sautéed with garlic and extra virgin olive oil.

Regular Fries

Pita Chips

topped with feta, served with fresh oregano and garlic cooked in extra virgin olive oil.

Feta

A generous slice of cheese served with fresh oregano and extra virgin olive oil.

Melitzanosalata

8 oz eggplant spread.

Rice Pilaf

Horta

Broiled dandelion served with extra virgin olive oil and lemon wedges.

Taramasalata

8 oz fish roe spread. Served with pita.

Garlic Spread

Garlic, olive oil, potatoes and oregano.

Olive Tapenade

Kalamata olives, anchovies, olive oil and oregano.

Artichoke Spread

Artichoke with feta, olive oil and roasted peppers.

Grilled Vegetables

Eggplant, zucchini, yellow squash and roasted red pepper.

Spanakorizo

Spinach and rice with roasted garlic, feta cheese and tomato sauce.

Krya Pikilia

An assortment of traditional Mediterranean spreads. Served with grape leaves, olives and feta with pita.

Athenian Meat Platter

Includes chicken kebob, gyro, pork kebob and lukaniko. Served with Greek salad and tzatziki sauce.

Spanakopita

Fresh spinach and feta cheese baked in phyllo dough.

Dolmades

Favorite. Grape leaves stuffed with rice and herbs. Topped with a raisin vinaigrette.

Saganaki

Sautéed kefalograviera cheese pan fried.

Gigantas Plaki

Tender Greek roasted extra large beans in a tomato herb sauce.

Sardeles

Extra large Portuguese sardines chargrilled to perfection.

Mythia Saganaki

Mussels with red onions olive oil, tomato sauce, feta and ouzo.

Kalamarakia Tiganita

Lightly floured fried calamari with marinara sauce or chargrilled with oregano and extra virgin olive oil.

Oktapodi Scharas

Marinated tender octopus grilled to perfection and served with lima beans and cooked with bacon.

Avgolemono Soup

Traditional Greek soup with egg, lemon, rice and shredded chicken.

Baklava

Caramel raisin bread pudding.

Galaktoboureko

Rum Caramel Raisin Bread Pudding

Chocolate Mousse

Homemade Lemonade

Soda

Choice of 7-Up, Diet Pepsi, Ginger Ale, or Pepsi.

Coffee

Fresh Brewed Iced Tea

Fresh Brewed Iced Coffee

Greek Coffee

Frappe

Espresso

Cappuccino

Tea

Pasta With Meat Sauce

Chopped meat, cinnamon, onion and tomato sauce.

Mediterranean Pasta

Spicy. Feta, tomato, red onion, Kalamata olives and pepperoncini.

Spinach And Cheese Ravioli

Served with tomato butter ouzo cream sauce.

Pasta With Mushrooms

Served with mushroom butter cream sauce.

Pasta With Clam Sauce

White wine, parsley, garlic and clams.

Pasta With Mussels

Lukaniko, roasted peppers, mussels and tomato sauce.

Petritis (greece/macedonia)

A blend of Xinomavro and Syrah with a ruby color and intense aroma of cherry flavor

Oenodea (greece)

A blend of Cabernet Sauvignon, Agiorgitiko and Syrah with a lively red color with a smoky character

Voyatzis Estate (greece)

100% Xinomavro, full body with a floral aroma, spice notes and dried berries

Idaia Gi (crete)

These two grapes of Kotsifali-Mandilaria have a dark red color, rich taste of vanilla, plum, coffee and tones of chocolate

Cavino Grand Reserve Nemea (greece)

100% Agiorgitiko, aromas of black currant, fig and herbs. Medium body with hints of cocoa on the palate

Mavrodaphne (greece)

A sweet red wine, with flavors of raisins, dates and dried fruit

Protopapas (agioritikos/greece)

Medium dry red from the holy mountains of Macedonia with hints of tomato, olive, and raspberry

Protopapa Syrah (greece)

Full body wine with layers of cherries, mixed berries and a hint of spice

Protopapa Cabernet Sauvignon (greece)

Well balance with a smooth finish season red fruit, cherries and vanilla flavors

Chàteau Julia (greece)

85% Agiorgitiko with 15% Refosco it gives this wine a nice balance with hints of forest fruit, cocoa and rich spices

Orama (greece)

A blend of Cabernet Sauvignon and Merlot, this wine has a strong full body taste with flavors of caramel, chocolate, fruit and spices

Parparoussis Estate (oenofilos) (greece)

A blend of Agriorgitiko and Mavrodaphne wine, medley of eucalyptus and mint aromas with a palate of prunes, fig and a hint of nutmeg

Amethystos (cava) (greece)

100% Cabernet Franc, one of Greece best wines, dark red in color with hints of violet, black currant, mint and cedar, it makes a delightful finish.

Protopapa Merlot (greece)

Violet and plum aromas with flavors of dried fruits

Driopi (nemea) (greece)

100% Agiorgitiko medium to light body intense color with high level of tannins and aromas of strawberry, red currant and a hint of cherry.

Flowers (mantinia/greece)

A dry white wine with a delicate fruity palate similar to Pinot Grigio.

Retsina (greece)

A delicate pine aroma with a crisp finish.

High Peaks (samos/greece)

100% Muscat fruity and floral has a crisp refreshing acidity with a rich and full aroma hints of apricot and peach

Oenodea (greece)

A blend of Malagousia, Moscato and Sauvignon Blanc has a beautiful balance of tropical fruit and citrus aroma

Voyatzis Estate (greece)

100% Assyrtiko with aromas of citrus jasmine and fruit with notes of pineapple and peach.

Voyatzis Estate (rose Greece)

Light dry rose with some musket, herbs, dried cherries and a refreshing acidity

Amethystos Rose (greece)

A dry rose with a bouquet of strawberries and cherries with a refreshing finish

Buketo (greece)

A blend of Malagousia, Assyritiko and Sauvignon Blanc with fresh fruit citrus zest and a hint of toasted almond

Chàteau Julia (greece)

A well balanced Chardonnay with a fruity aroma with notes of pineapple, banana and lemon.

Vouni Panayia (cyprus)

Medium bodied Xynisteri grape with aromas of pineapple, peach and a touch of beeswax with a lemony aftertaste and a touch of honey

Gwc (assyrtiko) (santorini)

Crystal clear, semi-yellow wine. Dominated by the aromas of jasmine, citrus fruits flowers and pears, all these enchanted with a gentle vanilla sense

Kapnias (chardonnay) (greece)

Oak barrel aged with aromas of peach, nectarine and exotic fruits, with a creamy texture and hints of vanilla

Gerovassilion (macedonia)

100% Malagousia with aromas of pear, mango and citrus flavors and it’s vinified in French oak barrels

Ocean (crete)

This dry Thrapsathiri grape has a brilliant yellow-green color. Aromas of fruit, with a pleasantly crisp flavor

Amethystos (greece)

A blend of Sauvignon Blanc and Assyritiko. This wine has aroma of fresh exotic fruit and a characteristic finish

Alfa (greece) (blonde Light Lager)

Mythos (greece) (lager)

Septem (greece) (pilsner)

Vergina (greece) (amber Lager)

Septem (greece) (golden Honey Ale)

Fix (greece) (lager)

Vergina (greece) (unfiltered Black)

Vergina (greece) (medium Lager)