Wild Ginger Pan-Asian Vegan Restaurant

Dumplings

Steamed or pan-fried with minced veg and soy.

Summer Rolls

Jicama, basil leaf, carrots, and tofu with hoisin dip.

King-oyster Mushrooms

Deep fried. Salt, peppers, and onions-sauteed chile mango dip.

Scallion Pancakes

Topped with hoisin plum sauce and homemade mango salsa.

Curry Samosas

House-made pastries with mint chutney dip.

Green-tea Noodles

Tossed cold in sesame peanut dressing.

Spring Rolls

Deep fried and stuffed with garlicky minced veg.

Crispy Soy Protein

Panko-breaded, deep-fried nuggets with plum sauce.

Edamame

Steamed soybeans in the pod, salted.

Bbq Seitan Skewers

Tender grilled seitan in satay sauce with bell peppers and onions.

Pumpkin Soup

White bean, sweet potatoes and cilantro

Miso Soup

Silken tofu, scallions, seaweed, and mushrooms.

Stuffed Fried Wontons

Tapioca cheddar, spinach, and mango dip.

Mixed Tempura

Pumpkin, broccoli, beets, and lotus root with mint satay dip.

Hot & Sour

Wood ear, bamboo shoots, silken tofu, and scallions.

Grilled Miso Eggplant

In miso sauce garnished with mushrooms, onions, and bell peppers.

Mango Avocado Rolls

In rice paper with red mango dip.

Bbq Satay Tempeh

Indonesian soy-cake, diced and grilled.

Pumpkin Kabocha

Kabocha pumpkin, white beans, yam onions, and cilantro garnish.

Coconut Silken Tofu

Deep fried in water chestnut flour with coconut cream.

Stuffed Tofu Skin Wraps

Crispy and deep fried with mushrooms, veg and tofu, and red cocktail dip.

Macro Bowl

Kale, steamed kabocha pumpkin, adzuki beans, broccoli, carrots, soft tofu, and mint chutney dressing.

House Bibimbap

Coconut-rice bowl topped with mango salsa, seitan, avocado, spinach, green and black seaweed, adzuki beans, and kimchee with sesame peanut and kimchee dressings.

Bo Bun Noodle Salad Bowl

Seitan, shiitake, rice vermicelli, mixed greens, bean sprouts, carrots, and peanut garnish with cilantro, mint leaf, and sweet, light-spicy nuoc cham sauce.

Pineapple Fried Rice

Brown rice sauteed with sunflower seeds, gojiberries, broccoli, and browned tofu topped with avocado.

Kimchee Fried Rice

White rice sauteed with broccoli, cabbage kimchee, sunflower seeds, gojiberries, and browned tofu topped with avocado.

Kimchee Pumpkin Gumbo

Pumpkin puree, rice, spiced cabbage, avocado, and cilantro garnish.

Spicy Soba & Kale Bowl

Spicy soba with silken tofu, sesame-peanut dressing, and kimchee sauce.

Kale Avocado Shiitake Bowl

With soy medallions, marinated shiitake, and adzuki beans on rice citrus-miso dressing.

Tempeh Pumpkin Seaweed

BBQ tempeh, kabocha, hijiki and mixed seaweed, adzuki beans, brown rice, and lemon ginger tahini.

Pad-thai

Spicy sauteed with browned tofu, scallions, and carrots garnished with crushed peanuts and bean sprouts.

Yaki Stir Fry

Thick white udon or thin buckwheat noodles, shredded veg, and fruity brown sauce with browned tofu.

Ginger Miso Ramen

Baby bok choy, grilled seitan, onions, bean sprouts, fresh ginger, pickled radish, and spicy bamboo shoots.

Big Miso-noodle Soup

Udon, buckwheat soba, or angel hair rice noodles, with tofu, sprouts, seaweed, and spinach.

Singapore-style Mei Fun

Curry-sauteed angel hair rice noodles, with seafood-vegetable cake, peppers, and mushrooms.

Red Curry Ramen

Baby bok choy, pickled daikon, bean sprouts, spicy bamboo shoots, and grilled seitan.

Pho

Basil soy protein, shiitake mushrooms, baby bok choy, and bean sprouts in mushroom broth with fresh basil leaf and lime.

Jap Chae

Sweet potato noodles, sesame-sauteed with spinach, mushrooms, peppers, scallions, and soy protein.

Kimchee Yaki Udon

Spicy-sauteed, with basil-ginger soy, onions and scallions, and mushrooms.

General Tso's Protein

Breaded, deep-fried paddies in a spicy orange sautee on steamed broccoli.

Orange Seitan

Breaded, deep-fried paddies in a spicy orange sautee on steamed broccoli.

Eggplant In Garlic-basil Sauce

On string beans, light-spicy sautee.

Jade Shiitake On Steamed Kale

Batter-dipped and deep fried in a fruity tart sautee.

Sweet-citrus Soy On Kale

Fruity, tangy, peppery, thick crinkly cutlets with almond garnish.

Malaysian Curry Comfort Stew

Slow cooked, mild yellow-coconut curry, broccoli, kabocha pumpkin, potatoes, carrots, and soy medallions.

Black Pepper Seitan

Black pepper garlic sauce with dark, leafy, crispy Chinese broccoli and shiitake garnish.

Sizzling Soy Cutlet Platter

Black-bean sauce, dark and garlic rich with broccoli, stewed tomatoes, onions, and bamboo shoots.

Stir Fried Prosperity Platter

Our house garlic brown sauce: broccoli, lotus root, carrots, sugar-snap peas, and zucchini.

Steamed Prosperity Platter

Firm tofu, broccoli, cauliflower, asparagus, zucchini, carrots, sugar snap peas, and lotus root with house brown garlic dip.

Seaside Soyfood

With chives and green peppers.

Tofu & Sprouts Sesame Sautee

With chives and green peppers.

Smoked Teriyaki Seitan

Barbecue-style on a bed of sugar-snap peas.

Sweet & Sour Sesame Soy

Batter dipped, deep fried nuggets sauteed with broccoli, cauliflower, bell peppers, and pineapple garnish.

Mango Soy In Garlic Plum Sauce

Zucchini, asparagus, sugar snap peas, peppers, and onions.

Basil-ginger Soy

Thick marinated cutlets with zucchini, asparagus, and bell peppers.

Tofu Teriyaki Sizzling Platter

Tofu strips on a sizzling bed of onions and bean sprouts with steamed broccoli.

Avocado Carrot Ginger

Kale, adzuki beans, sunflower seeds, cherry tomatoes, beets, and sprouts garnish with carrot ginger dressing.

Spinach Miso Citrus

Baby spinach, pine nuts, beets, adzuki beans, alfalfa sprouts, dry cranberry, Kabocha pumpkin, silken tofu. Miso-citrus dressing.

Mango Raw Thai

Shredded mango, jicama, rubbed kale, alfalfa sprouts, avocado, and almond garnish with mint leaf, cherry tomatoes, and lemon-ginger tahini.

House Hijiki

Sesame-marinated black seaweed with edamame.

Luanne's Mix

Thin-sliced soy medallions, rubbed kale, and sweet potato, garnished with dried cranberries, cherry tomatoes, beets, alfalfa sprouts, and lemon ginger tahini.

Mixed Seaweed

Sesame-marinated green and black seaweed.

Moo Shu

Crepes filled with shredded cabbage, carrots, snow peas, and mushrooms with hoisin-plum sauce dip.

Crispy Vegetable Medley

Diced, sauteed tofu, jicama, peppers, onions, mushrooms, and celery garnished with pine nuts and wrapped in Boston lettuce with hoisin-plum sauce dip.

Jasmine White Rice

Steamed Kabocha Pumpkin

Spring roll dip or mint chutney.

Thai Black, Red, And Brown Rice Multigrain Blend

Kimchee

Spicy.

Steamed Vegetables

Broccoli, carrots, cauliflower, asparagus, zucchini, snap-peas, and lotus root.

Steamed Dark Leafy Greens

Kale, spinach, and Chinese broccoli.

Miso Mushroom

Silken tofu, scallions, hijiki, and white button mushrooms.

Big Miso Noodle Soup Bowl

Angel hair rice or flat rice noodles. Tofu, sprouts, seaweed, and spinach.

Hot And Sour

Wood ear, bamboo shoots, silken tofu, and scallions.

Pumpkin

White beans, yam, and cilantro garnish.

Chocolate Bundt

Peanut butter mousse filled.

Matcha Coconut Cheesecake

Gluten-free.

Pie

Vanilla glace a la mode.

Mint Iced Tea

Passionfruit Lemonade

Home-brewed Ginger Ale

Fresh ginger

Thai Iced Tea

with soy creamer

Lemon Ginger Ale

Fresh ginger

Mint-lemonade

Hand-squeezed Lemonade

Passionfruit Iced Tea

Green Iced Tea

With soy creamer

San Pellegrino (large)

D. Coke

Poland Spring

Coke

Seltzer

Summer Rolls (a) (gf)

Jicama, basil leaf, carrot, and tofu. Served with spring roll dip, and red cocktail dip.

Mango Avocado Rolls

Rice paper rolled with Mango, Avocado, green leaf, beets, and red mango dip. gluten-free

Mai Fun Curry

Sauteed angel hair rice noodles with tofu, onions, peppers, and mushrooms. Served with tamari.

Jap Chae

Sweet potato noodles, spicy sauteed with spinach, mushrooms, tofu, peppers, and scallions. Served with tamari.

Steamed Kabocha Pumpkin

Spring roll dip or mint chutney.

Edamame

Soybeans in the pod. Steamed and salted.

Steamed Mixed Vegetables

Broccoli, carrots, cauliflower, snap peas, lotus root, asparagus, and zucchini.

Steamed Dark Leafy Greens

Crispy Chinese broccoli, kale, and spinach. Served with tamari.

General Tsoy's Tofu (gf)

Breaded medallions of silken tofu, sautéed with steamed broccoli, in a spicy brown sauce. Served with multigrain and miso soup.

Eggplant & String Beans

White garlic sauce.

Pineapple Fried Frice

Sunflower seeds, browned tofu, gojiberry, broccoli, and avocado garnish. Served with tamari or spring roll dip.

Steamed Prosperity Platter

Mint chutney, tamari, or house white garlic sauce.

Sauteed Tofu & Mixed Vegetables

Tamari or house white garlic sauce.

Tofu & Sprouts Sautee

Chives and bean sprouts. Served with tamari.

Watercress

Garnished with avocado, shaved beets, and sprouts with miso-mustard or miso olive vinaigrette.

Mango Raw Thai

Rubbed kale, shredded mango, jicama, avocado & raw Almond alfalfa sprouts and beets garnish. with Lemon Ginger Tahini