French Louie

Steak Frites

Maitre d'hôtel butter, house-made steak sauce petite salade and french fries.**eating raw or undercooked fish, shellfish, eggs, or meat, increases the risk of foodborne illnesses.

Chicken Liver Pâte

Crudité and seeded Pullman toast.

Burger Royale

Double patty, raclette cheese, cornichon lettuce, french dressing and french fries.**eating raw or undercooked fish, shellfish, eggs, or meat, increases the risk of foodborne illnesses.

Grilled Chicken Sandwich

roasted bell pepper, broccoli rabe, calabrian chili aioli, & raclette cheese

Frenchie

lettuces, blue cheese, bacon and french dressing.

Charred Orange Salad

baby arugula, shallots, shaved radish, parmesan & lemon mustard vinaigrette

Salade Verte

greens, torn herbs & mustard viniagrette

Grilled Trout Po' Boy Sandwich

Remoulade, pickled red cabbage and fennel slaw.

Sweet Pea Tartine

crushed peas, shallots, tarragon, espelette pepper & soft boiled egg

Chilled Spring Pea Soup

charred spring onion, dill, yogurt & lemon oil

Salade Nicoise Socca

Chickpea flatbread, rare tuna, olive aioli petite salade and soft boiled egg.**eating raw or undercooked fish, shellfish, eggs, or meat, increases the risk of foodborne illnesses.

Roasted Beet Socca

Chickpea flatbread, mixed grains petite salade and lemon yogurt.

Radishes & Butter

Black olive salt.

Gougères

Anchovy Frites

with fried lemon and aioli

Picholine Olives

Lemon mint yogurt

Anchovy Frites

Crispy lemons and aioli.

French Fries

Salade Verte

Greens torn herbs & mustard viniagrette

Chickpea Socca