Frankies Spuntino Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Vegetable Antipasti
Sette Anni Peppers
Roasted Carrots
Cauliflower
Jerusalem Artichokes
Broccoli Rabe
Heirloom Squash
Hot Pine Nut Polenta
Farro with Parmigiano
Frankies Antipasto
chef s choice of two each: meats, cheese, veggies & olive
Soups And Sandwiches
Sicilian Tuna Sandwich
Oil-packed Sicilian tuna, arugula, sliced tomatoes, shaved red onions, and mayo
Blt
Thick-cut bacon, romaine lettuce, sliced tomatoes & mayo.
Prosciutto & Pecorino Sandwich
Sliced Prosciutto di Parma and Pecorino cheese with a smear of butter on the bread.
Eggplant Marinara Sandwich
Frankies classic eggplant marinara with pecorino.
Roast Beef Sandwich
Thinly sliced roast beef with pepperoncini, red onion, romaine and mayo
Meatball Parmigiana Sandwich
Classic Frankies meatballs served with marinara and grated Pecorino cheese. *contains pine nuts & raisins.
Mozzarella, Tomato & Red Pepper Sandwich
Sliced Bufala mozzarella, tomatoes, house-roasted red peppers, & arugula
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Cannellini Bean & Escarole Soup
Sauteed escarole and garlic simmered with white cannellini beans, carrots, onions, celery, and garlic in vegetable broth then topped with pecorino Romano cheese.
Lentil & Smoked Bacon Soup
Tender lentils in vegetable broth with smoked bacon, carrots, onions, thyme, celery, and garlic. Topped with grated pecorino Romano cheese, chopped scallions, parsley, and olive oil.
Housemade Pastas
House-made Ricotta Cavatelli With Hot Sausage & Browned Sage Butter
House-made ricotta cavatelli pasta served with hot sausage and sage sauteed in browned butter and olive oil then topped with pecorino Romano cheese and parsley.
House-made Gnocchi Marinara & Fresh Ricotta
House-made gnocchi served with our marinara, a dollop of fresh ricotta cheese, grated pecorino Romano cheese and a drizzle of olive oil.
Pappardelle With Braised Lamb Ragu
Tomato and tarragon braised lamb shoulder served over wide ribbon pasta. Garnished with Frankies olive oil.
Cavatelli Sub Cauliflower
House-made ricotta cavatelli pasta served with cauliflower and sage sauteed in browned butter and olive oil then topped with pecorino Romano cheese and parsley.
Sweet Potato Ravioli With Sage In Parmesan Broth
Half-moon sweet potato ravioli served in a thin cheese broth and garnished with sliced scallions, parsley, pecorino Romano cheese and olive oil.
Crab Linguine With Marinara
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Plain Pasta
Kids Pasta - choose your noodle, sauce and cheese
Cavatelli Sub Broccoli
House-made ricotta cavatelli pasta served with brocoli rabe and sage sauteed in browned butter and olive oil then topped with pecorino Romano cheese and parsley.
Salad, Antipasti, Salumi
Fennel, Celery Root & Parsley
Shaved fennel, julienned celery root, fresh parsley, red onions and pumpkin seeds tossed with lemon juice, olive oil and pecorino cheese
Escarole Salad
Red onion, walnuts, vinaigrette
Frankies Antipasto Plate
Chef's tasting of salumi, cheese, vegetable antipasti, and olives
Romaine Hearts With Caesar Dressing
Romaine hearts tossed with classic Caesar dressing and pecorino romano. Does not contain raw eggs.
Burrata With Sea Salt And Frankies Olive Oil
Frankies Greens
Simple salad of romaine, arugula, escarole dressed with cipollini vinaigrette and garnished with green olives.
Bufala Mozzarella & Arugula
Arugula with bufala mozzarella and a merlot vinaigrette
Broccoli Rabe
Roasted broccoli rabe served room temperature
Prosciutto Di Parma
Four oz. of thinly sliced prosciutto di parma
Roasted Beets & Avocado With Balsamic
Roasted red beets and avocado tossed with cipollini onion dressing, balsamic vinegar and olive oil
Roasted Carrots
Roasted carrots served room temperature
Hot Pine Nut Polenta
Creamy polenta topped with pecorino cheese and pine nuts
Radishes With Anchovy Vinaigrette
Raw radishes tossed with our anchovy vinaigrette
Bread & Olive Oil
Sullivan Street Filone & Frankies Olive Oil
Roasted Cauliflower
Roasted cauliflower served room temperature
Soppressata
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Marinated Olives
Gluten-free, dairy free. cerignola, black geata, and castelvetrano olives marinated in orange zest, and juice, red pepper, rosemary, garlic and olive oil.
Roasted Vegetable Salad
Classics & Specials
Meatballs
Three sicilian-style, all beef hand-made meatballs served with marinara and pecorino Romano cheese. Contains pine nuts and raisins.
Cold Sliced Ribeye With Olive Oil And Sea Salt
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Eggplant Marinara
Gluten-free. Thinly sliced and fried eggplant layered with marinara and pecorino. Contains egg.
Sweet Sausage, Roasted Red Peppers & Onions Over Polenta
Gluten-free. Ground fennel sausage cooked with home-made roasted red peppers, browned onions and house marinara over polenta.
Desserts
Chocolate Tart
Fresh chocolate tart.
Frankies Tiramisu
Lady fingers dipped in a coffee-rum mixture and layered with mascarpone cream. Dusted with cocoa powder.
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Red Wine Prunes With Mascarpone
A Frankie favorite! Prunes stewed in red wine and spices over mascarpone cheese.
Ricotta Cheesecake
Frankies Specialty Foods
Frankies Pasta Mezze Maniche
1l Everyday Olive Oil
500ml Calabrian Olive Oil
Frankies Pasta Busiate
Frankies Pasta Cavatelli
Frankies Pasta Rigatoni
The Frankies Spuntino Kitchen Companion And Cooking Manual
Gift Box
One 500ml Organic Olive OilOne 500ml Calabrian Chili OilOne Artisanal Cavatelli Frankies classics!
Gift Box With Cookbook
One 500ml Organic Olive OilOne 500ml Calabrian Chili OilOne Artisanal CavatelliFrankies Kitchen Companion & Cooking ManualFrankies classics!
Frankies Pasta Linguine
Frankies Pasta Pappardelle
