Clover Club

Oysters On The Half Shell

1/2 dozen of the freshest oysters from the east coast, served w/ red wine mignonette & cocktail sauce.

Deviled Eggs W/ Four Flavors

classic deviled eggs served four ways, topped with crispy bacon croutons, smoked paprika & garlic bread crumbs, house smoked trout & mushrooms duxelles. one of each.

Mac & Cheese

baked with gruyere, white cheddar, smoked heritage pork bacon and garlic breadcrumbs. (we can serve this without meat if you prefer… but, bacon makes everything better.).

House Cured Scottish Salmon

scottish salmon cured with beet and dill, served with potato cakes, poppy seed creme fraiche and herb salad.

Steak Tartare

traditional tartar made from grass-fed sirloin, and lightly dressed with capers, dijon, cornichons and fresh herbs and served with red watercress salad and grilled country bread.

Lamb Burger W/ Goat Cheese

5 oz of lean american lamb, served on a toasted roll with sliced onion, chevre goat cheese & a side of crisps or green salad. prepared medium rare, unless specified.

Oysters Rock Your Face Off

fried oysters served on the half shell with a rockefeller aioli.

Crostini

tomato soaked country bread, roasted, and topped with sliced heirloom tomato, aged cheddar and fresh dill.

Grilled Shrimp Skewer

sweet pepper-marinated gulf shrimp served over creamed corn, wild blueberries and shaved fennel.

American Caviar Service

1 oz of american caviar served with ricotta bilinis, eggs mimosa, red onion, chives and creme fraiche.

Fritto Misto

tempura battered seasonal vegetables, served with olive oil aioli, baby spinach puree and aged balsamic vinegar.

Tomato & Watermelon Salad

heirloom tomato and watermelon with grilled halloumi cheese, crispy chick peas, mint, oregano and watermelon vinaigrette.

Pulled Pork Minis

barbequed pulled pork topped with green tomato chow-chow, spicy remoulade and served on silver dollar buns.

Charcuterie

sliced la quercia prosciutto americano served with pickled shishito peppers and baguette.

Steak Over Toast

tender herb-marinated hanger steak, sliced and served over toasted baguette with a spicy horseradish cream sauce.

Cheese Plate

selection of three cheeses (changes daily) served with baguette & raisin walnut bread. all cheeses from stinky brooklyn.

Steak And Onion Rings

hangar steak with tomato hollandaise and crispy sweet onion rings.

Crisps

all right, so they are potato chips… but they are tossed in duck fat and served with a truffle creme fraiche.

Spicy Marinated Olives

a house mix of mediterranean olives, marinated in garlic, olive oil, chili flakes and citrus zest.

Salty & Sweet Spiced Almonds

spiced with cinnamon, nutmeg, clove, ginger and a hint of orange.

Mac & Cheese With Smoked Bacon

Baked with gruyere, white cheddar, smoked heritage pork bacon, and garlic breadcrumbs.

Crispy Brussels Sprouts

Finished with romesco sauce, bacon, and maple vinaigrette.

Steak Frites

Sliced hanger steak with herb butter, roasted mushrooms, caramelized shallots, and house-cut fries.

Buttermilk Fried Chicken

Drizzled with honey and hot sauce with housemade slaw.

Prime Beef Burger

Prime beef burger, housemade American cheese, smoked red onion, and heirloom tomato aioli.

Steak Tartare

Dressed with capers, dijon, and cornichons served on toasted housemade focaccia with arugula and pickled mustard seeds.

Crisps

Housemade potato chips tossed in duck fat served with a truffle creme fraiche.

Salmon Poke Bowl

Beet and dill cured salmon, sushi rice, cucumber, avocado, miso aioli, and sesame.

Bread Pudding

Bourbon caramel sauce, currants, and whipped cream.

Steak Over Toast

With spicy horseradish creme fraiche.

Deviled Eggs

Classic deviled eggs served with four toppings - crispy bacon croutons, curried pistachios, housemade hot sauce and paprika-garlic bread crumbs.

Spicy Marinated Olives

Buttermilk Flatbread "hand" Wiches

Mini sandwiches with choice of grilled steak or fried chicken

Veggie Burger

Lentil and mushroom patty with smoky eggplant puree, spicy grilled pineapple, marinated cucumbers, and tahini sauce served on brioche bun. Specify if vegan and will be served on crispy lettuce wrap.

Gin Blossom - 2 Servings

Gin, Bianco vermouth, apricot eau de vie, and orange bitters.

The Slope - 2 Servings

Rye whiskey, punt e mes, apricot, and angostura bitters.