Al-Falah Halal Food

Moglai Parata

Moglai parata is a flaky, refined-flour pastry filled with a mixture of beaten eggs, keema, spices.

Chicken 65

Chicken 65 is a spicy, deep-fried chicken dish from South India. Chicken slices marinated with garlic & ginger; then stir-fried and slightly sautéed with jalapeño, grilled onion, and special sauce.

Veg Samosa (2 Pieces)

Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots, & mildly spiced herbs.

Chicken Samosa (2 Pieces)

Triangular-shaped snack that has a fried or baked crispy thin crust. It is filled with savory chicken keema filling that is loaded with spices, onions, & herbs.

Tandoori Wings 'al-falah Style (6 Pieces)

Chicken party wings marinated in special 'tandoori' sauce, grilled in clay 'tandoori' oven, and topped with chef's special sweet & sour sauce. Served mild, medium, hot, or super-hot.

Chicken Lollipop

Medium size chicken wings, soy sauce, egg, flour, ginger garlic.

Piaju

Masoor daal, rice flour, onion, green chili, ginger, turmeric powder coriander leaves, deep-fried with oil, piaju is one of the star appetizers.

Fuchka

White peas, potatoes, suji, tamarind, lemon juice and chaat masala.

Chatpati

Boiled eggs, chickpeas, cucumber, mix masala.

Beef Kalabhuna

Kala bhuna is a type of Bangladeshi cuisine usually made from beef that has been roasted and then cooked in various spices. It is a popular dish.

Butter Chicken

Succulent pieces of boneless dark meat chicken.

Rui With Shim Bisi

Mildly spiced rohu fish with peeled bean seeds/sim bisi, oil, salt, garlic, ginger paste turmeric red chili green chili coriander roasted cumin, coriander leaves serve white rice.

Mixed Vegetable Bhaji

Assorted vegetables with carrots, green peas, cauliflower, green beans, celery, zucchini, potato, etc.

Chicken Tikka Masala

Succulent pieces of boneless white meat chicken.

Chicken Roast

Tender chicken, with a saucy onion gravy (masala) delicious creamy rich flavor. A taste of garam masala and that slight sweet and tangy taste serve with pilau rice.

Chicken Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander & cumin.

Chicken Jalfrezi

Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers.

Chicken Tikka Korai

Sliced chicken tikka prepared in grilled onions, turmeric, ginger, garlic, and other spices. Items are marinated in a sauce made with yogurt, peeled tomato, lemon juice, and herbs.

Beef Shatkora

This beef shatkora curry features a citrus fruit to provide a contrast to the richly spiced meat. It is a Bengali dish from the Sylhet Region of Bangladesh.

Shorshe Ilish

Traditional Bengali dish made with hilsa fish, cooked in a mustard seed & mustard oil sauce. It is a popular dish in Bangladesh and West Bengal, and is often served with rice.

Shrimp Bhuna

Peeled shrimp, prepared with sautéed onion and chef bhuna curry is a delicious combination of jumbo shrimp with aromatic homemade bhuna sauce. Served with basmati rice.

Rupchanda Bhuna

Peeled shrimp, prepared with sautéed onion and chef bhuna curry is a delicious combination of jumbo shrimp with aromatic homemade bhuna sauce. Served with basmati rice.

Daal Tarka

'Masoor daal' (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Honey Walnut Shrimp

Chicken Korma

Korma is a rich and creamy style mild curry sauce cooked with yogurt, and cream.

Achari Gosht

Mildly spiced with garam masala, mustard oil with onion, mustard seeds, and pickle.

Halim (goat)

'Masoor daal' cooked with, turmeric, cucumber, lemon juice and, other mild spices.

Lentine Soup

'Masoor daal' cooked with, turmeric, cucumber, lemon juice, and other mild spices.

Thai Soup Al-falah Style

Vegetable & chicken broth, peeled and deveined shrimp egg yolks beaten, tomato ketchup, cornflour, sugar, salt, lemon juice, green chili.

Chicken Tikka

Boneless cubed chicken breast marinated in special sauce with yogurt, peeled tomato.

Beef Sizzler

Sliced steak, along with onions and peppers, soy and some dried herbs.

Shrimp Tandoori

Peeled jumbo shrimp marinated in special sauce with yogurt, peeled tomato herbs.

Chicken Seekh Kabab

Ground chicken spiced with ginger, onion, and herbs.

Chicken Tandoori

Chicken leg quarter grilled. Cut into four pieces.

Lamb Boti Kabab

Boneless lamb cubes marinated in special sauce with yogurt, peeled tomato.

Beef Biryani

Kacchi Biryani

Chicken Biriyani

Chicken 65 Biryani

Haji Biryani

Mutton Biryani

Shrimp Fried Rice

Al-falah Special Fried Rice

Special fried rice has extra goodies like onions, shrimp, and chicken along with everything you get in a fried rice (egg, peas, and corn).

Vegetable Fried Rice

Egg Fried Rice

Butter Naan

Garlic Naan

Peshwari Naan

Chicken Keema Naan

Al-falah Special Noodle

Special noodle has extra goodies, onions, egg, shrimp, and chicken.

Tandoori Wing

Chicken party wings marinated in special sauce grilled in clay 'tandoori' oven and topped with chef special sweet and sour sauce.

Chicken Nugget

Pasta With Tomato Sauce

Fries

Rasgulla

Rasgulla is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena dough, cooked in light sugar syrup.

Homemade Doi

Yogurt / doi is a food produced by milk.

Rosh Malai

Rosh-malai Indian pressed cottage cheese disc (no salt) in sweetened cream sauce with pistachios.

Gulab Jamun

Sponged pastry in flavored syrup.

Kulfi

Kulfi is a frozen dairy dessert of the Indian subcontinent. It is often described as "Traditional Indian ice cream".

Water

Al-falah Lemonade

Mango Lassi

Salti Lassi

Sparkling Water

Sprite

Ginger Ale

Coffee

Coke

Chai Tea