Thai Sawatdee
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Lunch Specials
Red Curry
Medium. Red curry paste cooked with coconut milk, zucchini, bamboo shoots, green peas, green beans, bell pepper and sweet basil.
Spicy Noodle
Medium. Stir-fried flat noodles with thai chilies, garlic, eggs, bell pepper, onions, Napa, broccoli, bokchoy and thai basil.
Pad Thai
Stir-fried fresh rice noodles, eggs, scallions, bean sprouts, ground peanuts with tamarind sauce.
Thai Basil
Ground meat, green peppers, onions, shredded carrots, green beans, thai sweet basil with chili and garlic.
Cashew Nut
Carrots, onions, celery, scallions, bell pepper and chili sauce.
Eggplant
Stir fried eggplants, bell pepper, onions, carrots, mushrooms and basil leaves.
Sweet & Sour
Deep-fried breaded chicken, carrots, cucumbers, tomatoes, onions, scallions, pineapple with sweet and sour sauce.
Fried Rice
Stir-fried steamed jasmine rice, eggs, onions, tomatoes and scallions.
Panang Curry
Medium. Panang curry paste cooked with coconut milk, broccoli, carrots, green beans, bell pepper, peanuts and kaffir lime leaves.
Chu Chee Curry
Medium. Mild sweet curry paste cooked with coconut milk, carrots, green beans, broccoli, bell pepper and kaffir lime leaves.
Pad Khing
Fresh ginger with bean sauce, mushrooms, scallions, onions, celery, baby corn, shredded carrots, sugar snap peas and bell pepper.
Nam Prig Prow
Zucchini, carrots, bell pepper, Napa, green beans, bokchoy, sugar beans, broccoli, mushrooms, sugar snap peas, baby corn and thai sweet basil with sweet roasted chili sauce.
Spicy Catfish
Medium. Stir fried crispy catfish nugget with spicy curry paste, onions, carrots, zucchini, bamboo, bell pepper and basil leaves.
Grill Chichen
Grilled chicken breast served with steamed mix vegetables and special sauce.
Thai Sesame
Deep-fried breaded chicken and broccoli with sesame sauce (chicken only).
Pad Woonsen
Stir-fried clear noodles, egg, carrots, baby corns, mushrooms, onions, celery, bell pepper, scallions, sugar snap peas, bean sprouts with special brown sauce.
Pineapple Fried Rice
Steamed jasmine rice, pineapples, onions, tomatoes, eggs, cashew nuts with a curry powder.
House Fried Rice
Steamed jasmine rice, eggs, onions, carrots, Napa, baby corns, bokchoy, broccoli and thai sweet basil with sweet roasted chili sauce.
Green Curry
Medium. Green curry paste cooked with coconut milk, eggplants, bell pepper, bamboo shoots, green peas, green beans and sweet basil leaves.
Yellow Curry
Mild. Yellow curry paste cooked with coconut milk, carrots, potatoes and onions.
Massaman Curry
Mild. Mild brown curry paste cooked with coconut milk, carrots, onions, potatoes and cashews.
Broccoli
Broccoli, carrots, baby corn, mushrooms in oyster sauce.
Mixed Vegetables
Broccoli, onions, carrots, green beans, zucchini, Napa, bokchoy, mushrooms, sugar snap peas, baby corn, bell paper and scallions with brown sauce.
Egg Noodles
Stir-fried egg noodles, eggs, sugar beans, broccoli, Napa, carrots, onions, bell paper, bokchoy and scallion with light house sauce.
Vietnamese Menu (Pho-Noodle Soup)
1. Combo
Steak, brisket, tendon and meat balls.
9. Shrimp
2. Steak
3. Steak & Brisket
5. Brisket & Tendon
6. Brisket
7. Beef Meat Balls
8. Chicken
White meat.
10. Seafood
Shrimp, fish balls, crab meat, scallops and squid.
4. Steak & Tendon
Soup
15.. Tom Kha
Mouth-watering blend of sweet and sour coconut milk with mushrooms, tomatoes, galangal and cilantro.
16. Thai Wonton
Wonton skin wrapped marinated ground chicken and shrimp in clear broth with Napa, carrots, baby corn, snap beans, bokchoy, mushrooms, celery and scallions.
14. Tom Yum
A hot and spicy soup with mushrooms, tomatoes, onions and the distinctive flavor of thai herbs such as lemon grass, kaffir lime leaves and lime juice.
17. Won Sen Soup
Ground chicken in clear broth with Napa, carrots, baby corn, snap beans, bokchoy, mushrooms, clery and scallions.
Thai Noodles
35. Pad Thai
Stir-fried rice noodles, egg, scallions, bean sprouts and ground peanuts with tamarind sauce.
37. Pad Woonsen
Stir-fried vermicelli noodles, egg, carrots, baby corn, mushrooms, onions, celery, bell pepper, bokchoy, green onions, broccoli and bean sprouts with brown sauce.
36. Spicy Noodle
Medium. Fresh rice noodles with thai chilis, egg garlic, bell pepper, onions, Napa, carrots, broccoli, bokchoy and basil leaves.
39. Pad See Ew
Stir-fried fresh rice noodles with egg, broccoli and sweet soy sauce.
38. Egg Noodle
Stir-fried egg noodles, egg, broccoli, Napa, carrots, onions, bell pepper, snap beans, bokchoy and green onions with our house sauce.
40. Rad Nhar
Stir-fried fresh rice noodles topped with brown sauce and broccoli.
Rice Dishes
32. Fried Rice
Stir-fried steamed jasmine rice served with egg, onions, tomatoes and green onions.
34. House Fried Rice
Steamed jasmine rice, egg, onions, carrots, Napa, baby corn, bokchoy, broccoli and thai basil with sweet roasted chili sauce.
33. Pineapple Fried Rice
Stir-fried steamed jasmine rice served with pineapple, onions, tomatoes, egg cashews and curry powder.
Thai Curry
45. Masaman Curry
Medium. Masaman curry paste cooked with coconut milk, carrots, potatoes, onions and cashews.
44. Yellow Curry
Medium. Yellow curry paste cooked with coconut milk, carrots, potatoes, and onions.
42. Red Curry
Medium. Red curry paste cooked with coconut milk, zucchini, bamboo shoots, green peas, bell pepper, green beans and sweet basil.
43. Panang Curry
Medium. Panang curry paste cooked with coconut milk, broccoli, carrots, green beans, bell pepper and kaffir lime leaves.
41. Green Curry
Medium. Green curry paste cooked with coconut milk, eggplant, bell pepper, bamboo shoots, green peas, green beans and sweet basil leaves.
46. Chu Chee Curry
Medium. Chu chee curry paste cooked with coconut milk, carrots, broccoli, bell pepper and green beans.
Thai Sawatdee Specials
6. Panang Salmon
Medium. Grilled salmon with panang curry sauce, bell pepper, broccoli, carrots, green beans, crushed peanuts and kaffir leaves.
13. Eggplant
Sauteed eggplant, bell peppers, carrots, onions, mushrooms, fresh chili, garlic and basil leaves with house special brown sauce.
1. Prik Prow Duck
Stir-fried crispy duck, bell pepper, baby corn, green beans, carrots, celery, broccoli, Napa, bokchoy, mushrooms, snap beans, basil leaves with the sweet roasted chili.
2. Tammarind Duck
Crispy duck topped with tamarind sauce and steamed broccoli.
7. Thai Chicken
Grilled half chicken marinated in thai herbs served with steamed vegetables and chef's special sweet sauce.
8. Grilled Chicken Breast
Grilled chicken breast served with steamed vegetables and chef's special sweet sauce.
9. Thai Steak
Marinated new York sirloin steak served with steamed vegetables and chef's special sweet sauce.
10. Grilled Trout
Grilled trout fillet served with steamed vegetables and chef's special sweet sauce.
11. Grilled Shrimp & Scallop
Grilled shrimp and scallops served with steamed vegetables and chef's special sweet sauce.
12. Rama Garden
Steamed mixed vegetables and chicken topped with crunchy peanut sauce.
14. Prig Dang
Chicken stir-fried with red curry sauce, bell pepper, onions, bamboo, zucchini, baby corn and kaffir leaves.
15. Mixed Vegetables
Broccoli, onions, carrots, green beans, zucchini, Napa, bokchoy, mushrooms, sugar snap peas, baby corn, bell paper and scallions with brown sauce.
3. Red Curry Duck
Crispy duck with red curry sauce, pineapple, bell pepper and sweet basil.
4. 3 Flavor Fish
Your choice of grilled trout fillet, or deep fried catfish fillet with three-flavor sauce and steamed broccoli.
5. Spicy Basil Catfish
Medium. Crispy catfish fillet stir-fried with red curry sauce, bell pepper, onions, bamboo, zucchini, baby corn and basil.
Appetizers
1. Fresh Basil Rolls (2pc)
Rice paper stuffed with shredded lettuce, cucumber, vermicelli noodles, cilantro, basil leaves and shrimp. Served with special peanut sauce.
6. Steamed Dumplings (5pc)
Marinated ground pork, shrimp, water chestnuts, onions and carrots wrapped with wonton skin. Served with sweet soy sauce.
13. Chicken Wings
Crispy chicken wings with spicy sauce or garlic sauce.
3. Cheese Rolls (6pc)
Cream cheese, onions, carrots, cilantro and green onions wrapped with a spring roll skin and golden fried. Served with sweet and sour sauce.
11. Crab Rangoon
Cream cheese, crab meat and green onions, wrapped with wonton skin. Served with sweet plum sauce.
2. Spring Rolls (6pc)
Ground chicken, cabbage, carrots, celery, onions and glass noodles (or vegetarian style without chicken) wrapped with thin pastry and golden fried. Served with sweet and sour sauce.
4. Golden Shrimp (6pc)
Marinated shrimp, ground chicken, carrots, onions and vermicelli noodles wrapped in spring roll skins and golden fried. Served with plum sauce.
5. Satay Chicken Or Tofu (4 Pieces)
Skewered marinated chicken tenders or tofu served with peanut sauce and cucumber salad.
7. Golden Triangle (6pc)
Wheat flour skin filled with seasoned diced potatoes, peas, carrots, onions, ground chicken and mild cheddar cheese, golden fried. Served with sweet and sour sauce.
9. Angel Wings (2pc)
Boneless chicken wings stuffed with ground chicken, cellophane noodles, black mushrooms, carrots and onions. Served with sweet spicy sauce and crushed peanut.
12.. Platter (2pc)
Satay chicken, crab rangoon, golden shrimp and golden triangle cheese roll.
8. Mee Crob
Stir-fried ground chicken, onions, water chestnuts with brown sauce, wrapped with lettuce. Served with sweet and sour sauce.
10. Fish Cake
Ground red snapper, green beans, red curry paste and kaffir lime leaves. Served with cucumber salad and ground peanuts.
Thai Salad
24. Spicy Duck Salad
Crispy duck, red onion, carrots, green onion, cilantro, green apples, cashews, ginger and pineapple with sweet and spicy lime dressing.
18. Som Tum
Fresh shredded green papaya, carrots, green beans, tomatoes, thai chili and peanuts with lime juice.
20. Beef Salad
Grilled beef, red onions, green onions, cilantro and roasted rice powder with spicy lime dressing.
22. Yum Woon Sen
Boiled ground chicken, shrimp, red onions, carrots, green onions, cilantro, tomatoes, ginger and steamed vermicelli noodles with spicy lime dressing.
23. Larb
Finely diced meat mixed with red onion, green onion, lime juice, cilantro and roasted rice powder served with lettuce.
19. Chicken Salad
Grilled chicken breast, red onions, carrots, tomatoes, green onions and cilantro with sweet and spicy lime dressing.
21. Seafood Salad Combo
Mixed seafood, cucumber, tomatoes, red onion, shredded carrots, green onion, coriander and ginger with spicy salad dressing.
Drinks
Thai Iced Tea
Soft Drinks
Chilled soda options: Coca-Cola, Diet Coke, Sprite.
Vietnamese Menu (Egg Noodle Soup)
12. Bbq Pork
Served with bok choy bean sprouts and green onions.
13. White Chicken Meat
Served with bok choy bean sprouts and green onions.
11. Seafood Combo
14. Pork
Served with bok choy bean sprouts and green onions.
Vietnamese Menu (Steam Rice)
16. Chicken Lemon Grass
Served with steamed rice cucumbers tomatoes and our special sauce.
17. Grilled Pork Chop Marinated In House Sauce
Served with steamed rice cucumbers tomatoes and our special sauce.
18. Stir Fried Beef Marinated In House Sauce
Served with steamed rice cucumbers tomatoes and our special sauce.
19. Stir Fried Chicken Marinated In House Sauce
21. Stir Fried Shrimp & Beef Marinated In House Sauce
22. Stir Fried Shrimp & Chicken Marinated In House Sauce
Served with steamed rice cucumbers tomatoes and our special sauce.
23. Stir Fried Shrimp & Pork Marinated In House Sauce
Served with steamed rice cucumbers tomatoes and our special sauce.
20. Stir Fried Pork Marinated In House Sauce
Served with steamed rice cucumbers tomatoes and our special sauce.
Vermicelli Noodles
29. Stir Fried Shrimp & Beef
Served with shredded cucumbers lettuce and special sauce.
30. Stir Fried Shrimp & Chicken
Vermicelli noodles tossed with shrimp and chicken. Available in large or small sizes.
33. Stir Fried Pork
Vermicelli noodles with stir-fried pork. Available in large or small portions.
31. Stir Fried Chicken
Sautéed chicken with vermicelli noodles, available in large or small sizes.
28. Stir Fried Shrimp & Pork
Served with shredded cucumbers lettuce and special sauce.
32. Stir Fried Beef
Served with shredded cucumbers lettuce and special sauce.
Pan Fried Egg Noodles
26. Stir Fried Mixed Vegetables With Chicken
Served over crispy egg noodles.
24. Stir Fried Mixed Vegetables Chicken & Shrimp
Served over crispy egg noodles.
27. Stir Fried Mixed Vegetables With Shrimp, Calamari & Crab Meat
Mixed vegetables, shrimp, calamari, crab meat over pan-fried egg noodles. Available in large or small.
25. Stir Fried Mixed Vegetables With Pork
Served over crispy egg noodles.
Stir Fry
31. Thai Sesame
Deep fried breaded chicken and broccoli with sesame sauce (chicken or tofu).
26. Pad Khing
Stir-fried fresh ginger with brown sauce, mushrooms, scallions, onions, celery, baby corn, sugar snap beans, carrots and bell pepper.
28. Nam Prig Prow
Stir-fried zucchini, carrots, bell pepper, Napa, snap beans, green beans, bokchoy, baby corn, mushrooms, celery, broccoli and thai sweet basil with sweet roasted chili sauce.
29. Prig Khing
Medium. Green beans, bell pepper, shredded carrots, snap beans, green beans and kaffir lime leaves with sweet and spicy curry paste.
30. Sweet & Sour
Deep fried breaded chicken, carrots, cucumber, tomatoes, onions, scallions, bell pepper and pineapple with sweet and sour sauce.
25. Thai Basil
Ground meat, bell pepper, onions, shredded carrots, green beans, and thai sweet basil.
27. Cashew Nut
Stir-fried carrots, onions, celery, scallions, bell pepper, cashews and chili sauce.
Side Orders
Sticky Rice
Fried Rice
Stir-fried steamed jasmine rice served with egg, onions, tomatoes and green onions.