Sky Wise Lounge
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
LUNCH MENU
Lunch Combo
2 Course Lunch Combo $20 / Monday-Friday / 11am-5pm
Salads
Sky Wise Lobster Avocado Salad
Avocado stuffed with lobster, tomatoes, cucumbers, cilantro, and curry leaves in yuzu dressing.
Thai Mango Shrimp Salad
Jumbo shrimp with thin-cut cucumber, fresh mango, and rainbow tomato in Thai garlic sauce
Kanikama
Crabstick with cucumber seaweed salad, fish eggs, mango, spicy mayo served with rainbow chips
Seaweed Plus
Fresh seaweed with cucumbers and mixed greens served in orange ginger dressing.
Skirt Steak Salad
Grilled Skirt Steak with green, red, yellow pepper, cherry tomato and corn with mixed green and feta cheese in balsamic Asian vinegar dressing
Crispy Chicken Caesar Salad
Japanese style fried chicken with Romaine lettuce and cucumber in Caesar dressing
Tuna Salad
Fresh big eye tuna, crab sticks, seaweed salad, cucumbers, and mixed greens, and Korean hot sauces topped with crunchy noodles.
Earth Green Salad
Fresh watercress, mixed greens, cucumbers, strawberry, avocado, cherry tomato, blueberry, pomegranate, and honey walnuts served with vinaigrette dressing.
Old Classic Salad
Fresh avocado with cherry tomatoes, sweet onion and cucumber in olive oil.
Signature Rolls
Friend Style Roll
Cream cheese with cucumber wrapped with fresh salmon
Mars Roll
Eel with cream cheese and cucumber topped with fresh tuna and scallion and black tobiko served in mayo and sweet eel sauces.
Kamikaze Roll
Smoked salmon with cream cheese and eel. Deep fried served with nacho cheese sauce.
Snow Crab
Japanese wild snow crab with asparagus and avocado topped with kani served in spicy sauce
Naruto
Fresh salmon, tuna, yellowtail, crabsticks, and avocado wrapped in cucumber.
Dragon Roll
Eel with cucumber wrapped with avocado served with sweet eel sauce topped with fish egg.
Jupiter Roll
Spicy kani with mango, and cucumber wrapped with eel and avocado. topped with fried kani bits. Served in spicy mayo and sweet eel sauce.
Chilly Cheese Roll
Fried shrimp tempura with crab sticks and cucumber wrapped with pepper Jack cheese lightly torched and served with spicy mayo and eel sauces.
Galaxy Roll
Crabstick with cream cheese, avocado, topped with eel; duck liver, black tobiko, and gold leaf.
Godzilla Roll
Fresh tuna, salmon wrapped with spicy yellowtail topped with jalapeno.
Katana Roll
Fried shrimp tempura with spicy tuna and avocado, wrapped in soy paper, served in spicy mayo and eel sauces.
Haru Roll
Fried shrimp tempura with lobster meat, crawfish salad, fresh mango wrapped in soy paper served with wasabi yuzu mayo.
King Crab Naruto
King crab, shrimp, crabsticks, avocado and mango wrapped in cucumber.
Shiro Roll
Eel avocado and kani inside topped with lightly grill mayo topped with seaweed salad and eel sauce
Osaka
Fresh tuna with avocado wrapped with fresh salmon topped with seaweed salad and mix color tobiko in spicy and eel sauces.
Zen
Fresh salmon with cucumber and avocado wrapped with spicy chopped salmon served in a spicy creamy sauce topped with crunch noodles.
Soups
Soup Kuksi
Cold summer soup with beef, Somen noodles, Chinese cabbage, onion, carrot, pepper, tomato, cucumber, dill, cilantro, daikon, egg, seaweed and garlic. It contains also soy sauce, paprika, salt, sugar, vinegar, coriander, chili peppers, chili, sesame and sesame oil.
Lobster Bisque With Bruschetta
Lobster Bisque soup made with pumpkin, carrot, onion, celery, leek, butter, water, and cream. Served with a bruschetta topped with lobster, cucumber, tomato, Napa cabbage, cilantro, Sambal Aioli sauce, truffle alba oil, parmesan and micro green.
Miso Soup
Classic miso soup with seaweed, tofu, mushrooms, and scallions.
Chicken Soup
Homemade soup with chicken, potatoes, noodles, carrots parsley and dill. Served with Garlic Bread
Oxtail Soup
Chickpeas, onions, broth, cumin, salt and pepper served with pita.
Auburn Gazpacho
Cold tomato soup with cucumber, celery, baked bell pepper, garlic, white bread, balsamic and olive oil. Served with small pinsa bruschetta topped with mozzarella, cherry tomatoes, oregano, balsamic and olive oil.
Classic Rolls
Cucumber Roll.
Shrimp Tempura Roll.
Salmon Avocado Roll.
Eel Avocado Roll.
California Roll.
Tuna Avocado Roll.
Avocado Cucumber Roll.
Spicy Kani Roll.
Avocado Roll.
Spicy Tuna Roll.
Spicy Salmon Roll.
Aac Roll.
Eel Roll.
Entree
Ginger And Scallion Lobster
Lobster tail pan fried with ginger and scallion
Lamb Ribs
Boiled and baked Lamb Ribs in barbeque sauce served with grilled zucchini and peppers. On the side Korean carrots and arugula.
Orange Chicken
Coated chicken breast fried sautéed with mix seasonal vegetables served in spicy sweet sauce.
Sirloin Cubes
New York sirloin grilled with vegetables in black pepper sauce.
Red Wine Pear Fillet Mignon
Grilled fillet mignon (6oz) served with Asian pear, boiled in red wine, grilled asparagus and house-made butter sauce.
Rib Eye Steak
Bone-In Rib Eye Steak with baby carrots and mashed sweet potatoes with port wine, rose marry and demi glaze sauces.
Duck Leg Confit
Duck leg in hoisin sauce served with garlic mashed potatoes and grilled green beans.
Sky Lobster Burger
With Wagyu cutlet and Atlantic Lobster.Homemade bun, mozzarella, Wagyu cutlet and lobster meat, tomato and cucumber salad with arugula and sambal sauce, butter, garlic and Philadelphia cheese. Served with curly fries and Sambal Sauce.
Chilean Sea Bass
Steamed Chilean sea bass with asparagus served in black bean sauces topped with fried ginger.
Miso Salmon
Grilled miso coated salmon with mixed seasonal vegetables served in honey pineapple salsa sauce.
Chicken Burger
Japanese style katsu chicken breast fried with duck muss and fresh tomato, sweet onion served with curly fries in tartare sauce.
Playboy Burger
Homemade pink bun, cutlet, mayonnaise, ketchup, mustard, red onion jam, pickles, Romaine Salad, tomato, red onion, American Cheese, Asian duck bacon and fried onion.Served with curly fries and ketchup.
Branzino Filet
Grilled branzino with fresh zucchini lightly glazed with miso. Served with lemon butter sauce.
Rack Of Lamb
Grilled rack of lamb, served with baby potatoes
Hot Appetizers
Calamari
Deep-fried Calamari served with sweet chili sauce
Spicy Dumplings
Lightly fried spicy dumplings with cream cheese served with guacamole in spicy mayo and eel sauce
Thai Eggplant W Lobster
Baked glazed Thai eggplant with lobster served in black Sichuan pepper sauce.
Chicken Shish Kebab
Grilled Asian Style Skewers. Served with peanut Sauce.
Beef Shish Kebab
Grilled Asian Style Skewers. Served with peanut Sauce.
Cauliflower Teriyaki
Grilled cauliflower in green teriyaki sauce.
Edamame
Fresh steamed soybeans served with pink sea salt and truffle salt.
Seafood Cake
2 pcs. Hand make crab cake baked and served with red Cantonese chili pepper sauce
Potato Shrimp
Shrimp wrapped in potato noodle, deep fried, served in sweet mango chilly sauce
Rock Shrimp
Lightly fried shrimp mixed in spicy mayo sauce
Poke Bowl (cooked)
Seaweed salad with sweet onion, mango, shrimp and kani topped with egg and grilled eel over sushi rice. Served with sweet eel sauce.
Shishito Peppers
Grilled shishito peppers on skewers served in creamy sesame sauce.
Peking Duck
Choices of half (6 buns) or full duck (12 buns). Baked marinated duck served with scallions and fresh cucumbers
Jack's Spring Roll
Eel and Pepper Jack Cheese wrapped in spring roll shell, served with guacamole, spicy mayo and eel sauce. 3pcs
Noodles and Rice
Lo Mein
Sauteed noodles with choice of chicken, vegetable, beef or duck.
Fried Rice
Pan fried rice with eggs and scallion
Udon Noodles W Wagyu Cutlet
Melted butter, shallots, enoki and shimeji mushrooms, ginger-garlic paste, spinach, basil etc.
Cold Appetizers
Spicy Tuna Crispy Rice
8 pieces. Lightly fried crispy rice with fresh spicy tuna served in soy sauce.
Yellowtail Jalapeno
5 pieces. Thinly sliced fresh yellowtail with jalapeno and salmon caviar served in wasabi yuzu sauce.
King Seafood Ceviche
King crab, shrimp, salmon, tuna, octopus, red onion, cucumber, jalapeno, cilantro, lime, cherry tomatoes red radish served in yuzu vinaigrette sauce.
Tri Color Tartare
Fine chopped fresh salmon, tuna, yellowtail mixed in spicy mayo sauce topped with taro chips
Salmon Tartare
Chopped fresh salmon with mango and cilantro served with wasabi seaweed chips
Beef Sushi
5 pieces. Lightly torched filet mignon served with basil olive oil and sweet eel sauces topped with sea salt and scallions.
Sushi Starter
4 pcs. Tuna, Salmon, Yellowtail, White Fish
Octopus Vinaigrette
Thinly sliced octopus with cucumber. Served with rice vinaigrette sauce.
Beef Tartare
Tomatoes, mango, avocado, cilantro, served with black horseradish sauce and wasabi seaweed chips.
Handmade
Lobster Wontons
6 pieces. Steamed wontons in lao gan ma sauce with lobster, dill, cilantro, and garlic.
Peking Duck Tacos
5 pieces. Kimchi, sweet red onion, cress peas, fried sesame seeds, cilantro miso mayo, chimichurri sauce.
Black Cod Dumplings
7pcs. Served with red caviar and fried shiso.
Desserts
Cigar
Crunchy Paillet Feuilletine layer with praline with whipped chocolate milk ganache
Sky Wise Cake
Almond matcha sponge with matcha raspberry cream and fresh raspberry on top.
Fruit Plate
Beverages
Yuzu Remonedo
Iced Matcha
Iced matcha with customizable flavor options including blueberry, raspberry, vanilla, or plain.
Iced Latte
Espresso Double
Virgin Passion Fruit Mojito
Yuzu Lemonade
Virgin Mango Mojito
Virgin Strawberry Mojito
Coke Btl
Diet Coke Btl
Ginger Ale Btl
Red Bull
Iced Americano
Iced Cappucino
Iced Tea
Americano
Espresso Single
Latte
Matcha
Matcha with choice of blueberry, raspberry, vanilla, or plain flavors.
Raf Coffee
Matcha Remonedo
Mr.r
Shirley Temple
Virgin Watermelon Mojito
Sunrise
Sprite Btl
Cappuccino
Red Bull Sugar Free