Clavel

Basque Burger Lunch

Chopped black Angus meat with bits of bacon and crunchy onions topped with American cheese.

Mediterranean Chicken Wrap Lunch

Herb marinated chicken arugula, sundried tomatoes, mozzarella cheese and pesto sauce.

Moroccan Lamb Burger Lunch

Juicy, spiced harissa lamb burger. Spread with harissa mayo, quick-pickled red onions, feta and grilled halloumi cheese.

Japanese Burger Lunch

Crispy rice bun, spicy tuna, sashimi crab meat salad, seaweed salad, masago, wasabi cream, Japanese aioli and eel sauce.

Açaí Bowl

Nuts, vegan, gluten free. Our favorite açaí smoothie bowl topped with banana, pitaya, house-made pecan and cherry granola, seasonal fruit [dragon fruit, strawberries and kiwi, chia seeds and coconut flakes. Add extra fruit, add extra chia and add extra coconut shavings for an additional charge.

Stuffed French Toast

Caramelized brioche with bun soaked in custard. Served warm and dusted with cinnamon stuffed with delicious cream sauce and strawberries.

Lemon Ricotta Pancakes

Salmon Eggs Benedict

Gluten free. Poached eggs to perfection topped with salmon and hollandaise sauce. Served on a muffin. Choice of truffle fries or salad. Hollandaise on the side.

Smashed Avocado Benedict

Gluten free. Avocado smashed to perfection topped with poached eggs and hollandaise sauce. Served on a muffin. Choice of truffle fries or salad. Hollandaise on the side.

Sausage And Potato Omelet

Three eggs with spicy chicken sausage, heirloom potatoes, bell peppers, onions, and chopped parsley.

Smashed Avocado Toast

Served on delicious sourdough bread with pickled shallots, pepitas, sesame seeds and pickled chili. Add poached eggs for an additional charge.

Burrata Avocado Toast

Smashed avocado, burrata and cherry tomatoes on multigrain toast.

Patatas Bravas Lunch

A Spanish staple. Fried potato wedges served with spicy secret sauce and aioli sauce.

Albondigas Lunch

Five Colorado lamb meatballs, tomato sauce, sheep’s milk cheese and basil.

Pan Con Tomate Lunch

Baguette, plum tomato and roasted garlic spread and sea salt. Add jamón for an additional charge.

Pulpo A La Plancha

Grilled octopus, fennel, smoked pimentón and picual olive oil mashed potatoes.

Gambas Al Ajillo Lunch

Shrimp poached in garlic, olive oil, red pepper flakes and finished with Sauvignon Blanc.

Octopus Galician Style Lunch

Grilled octopus, fennel, smoked pimentón and Picual olive oil mashed potatoes.

Broccoli Cheddar Soup Lunch

Wild Mushroom Soup Lunch

Cream of wild mushrooms soup. Mix of shiitake, oysters and porcini mushrooms.

Cream Of Moroccan Lentil Soup Lunch

Red lentils, fennel cumin, Greek yogurt and Moroccan exotic spices and argan oil.

Espresso

Latte

Drip Coffee

Macchiato

Cappuccino

Café Au Lait

Cortado

Americano

Mocha

Hot Chocolate

Chai Latte

Flat White

Hot Tea

Iced Latte

Iced Espresso

Iced Matcha Latte

Iced Mocha

Iced Chai