Triple Z Restaurant

A5. Roast Duck

Half.

A7. Roast Pig

Lb.

A6. Soy Chicken

Half.

A1. Crispy Egg Roll (2)

A4. Roast Pork

Lb.

A3. Sliced Cold Meat With Jelly Fish

A2. Barbecued Spare Rib

Lb.

S6. Duck Wonton

S7. Minced Chicken Corn Soup

S10. Subgum Winter Melon Soup

S5. Hot & Sour Soup

Hot & spicy.

S2. Wonton Soup

Per cup.

S1. Chicken Noodle

Per cup.

S3. Wonton Egg Drop Soup

Per cup.

S4. Egg Drop Soup

Per cup.

S8. Sliced Pork With Watercress Soup

S9. West Lake Beef Chowder

S12. West Lake Fish Chowder

S13. Seafood And Bean Curd Bisque

S16. Seafood With Fish Maw Soup

S15. Yellow Chives And Fungaar Soup

S11. Slice Pork, Mustard Green And Egg Soup

S14. Fish Maw With Crab Meat Soup

Fn5. Singapore Mai-fun Curry Flavor

Hot & spicy.

Fn2. House Special Fried Rice

Fn10. Shrimp Lo Mein

Fn13. Beef Fried Rice

Fn3. Salt Fish And Diced Chicken Fried Rice

Fn4. Twin Flavor Fried Rice

Shrimp & chicken.

Fn1. Shrimp Fried Rice

Fn8. Roast Pork W. Ginger And Scallion Lo Mein

Fn11. Fried Rice

Choice of roast pork, chicken.

Fn7. Braised E-fu Noodles With Crab Meat

Fn12. Vegetable Fried Rice

Fn14. Scallop And Chicken Over Fried Rice

Fn15. Deluxe Special Fried Rice

Fn6. Chow Fun With Beef

Fn9. Seafood Pan-fried Noodle

Rc9. Chicken And Sausage Rice Casserole

Rc1. Chicken Rice Casserole

Rc3. Beef And Egg Rice Casserole

Rc4. Chinese Sausage Rice Casserole

Rc5. Minced Pork & Salted Fish Rice Casserole

Rc6. Frog And Sausage Rice Casserole

Rc8. Rib Tip And Sausage Rice Casserole

Rc10. Chicken And Frog Rice Casserole

Rc2. Rib Tip Rice Casserole

Rc7. Frog Rice Casserole

V4. Saute Chinese Greens

V1. Saute Green Chives

V2. Assorted Vegetables Buddhist Style

V3. Eggplant Garlic Sauce

Hot & spicy.

V5. Chinese Broccoli With Oyster Sauce

V6. Saute Spinach With Bean Curd Sauce

V7. Saute Mustard Green

V8. Saute Watercress With Bean Cheese

V9. Braised Bean Curd With Vegetables

V12. Szechuan Style Bean Curd

Hot & spicy.

V13. Saute String Beans

V14. Baby Bok Choy With Garlic

V10. Deep Fried Crispy Bean Curd

V11. Steamed Stuffed Bean Curd

P17. Peking Duck

Half.

P10. General Tso's Chicken

Hot & spicy.

P1. Sliced Chicken With Broccoli

P3. Steamed Chicken W. Ginger & Scallions

Half.

P4. Chicken W. Garlic & Scallions In Soy Sauce

P6. Sweet & Sour Chicken

P7. Sliced Chicken With Mixed Vegetables

P2. Deep Fried Crispy Chicken

Half.

P5. Fried Chicken With Lemon Sauce

P8. Diced Chicken With Cashew Nuts

P9. Kung Po Chicken With Nuts

Hot & spicy.

P11. Sliced Chicken With Garlic Sauce

Hot & spicy.

P12. Sliced Chicken With Snow Peas

P15. Chicken With Bitter Melon

P18. Wor Shu Gai

P19. Wor Shu Opp

P20. Fried Lok Kee Boneless Chicken

P13. Sliced Chicken & Walnuts In Golden Nest

P14. Steamed Chicken W. Spicy Ginger Sauce

B9. Sliced Beef With Scallions And Ginger

B10. Sauce Shredded Beef With Hot Pepper

Hot & spicy.

B8. Sliced Beef With Broccoli

B15. Sliced Beef With Bitter Melon

B1. T-bone Steak

T-bone steak with optional meat temperatures: medium, medium rare, medium well, rare, well done.

B3. Filet Steak With Broccoli

Filet steak, broccoli. Choice of meat temperature: medium to well done.

B4. Filet Steak Cantonese Style

Filet Mignon, Cantonese style, with selection of meat temperature from rare to well done.

B5. Sliced Beef W. Black Mushrooms & Bamboo Shoots

B7. Sliced Beef With Satay Sauce

Hot & spicy.

B12. Filet Steak With Black Pepper Sauce

Hot & spicy.

B13. Saute Chicken And Beef In Taro Nest

B14. Short Rib With Black Pepper Sauce

Hot & spicy.

B11. Beef With Preserved Vegetables

B6. Satay Beef With Watercress

Hot & spicy.

B2. Salute T-bone Steak Kew W. Green Chives

T-Bone steak kew, green chives, choice of meat temperature: medium to rare options.

Pk1. Pork Chop Peking Style

Pk2. Fried Pork Chop With Hot Pepper Salt

Hot & spicy.

Pk3. Sweet And Sour Pork

Pk4. Sweet & Sour Pork Rib Tip

Pk5. Pan-fried Minced Pork With Salted Fish

Pk7. Steam Minced Pork With Salted Egg

Pk9. Steam Minced Pork With Ham

Pk6. Steam Minced Pork With Salted Fish

Pk8. Steam Minced Pork With Salami

S8. Clams With Black Bean Sauce

S4. Scallops With Garlic Sauce

Hot & spicy.

S9. Salt Baked Fresh Squids With Chili

Hot & spicy.

S13. Snails With Black Bean Sauce

S15. Salt & Pepper Triple Pleasure

Shrimp, squid, scallop.

S1. Braised Scallops With Vegetable

S5. Squids With Hot Pepper

Hot & spicy.

S2. Scallops With Black Pepper Sauce

Hot & spicy.

S3. Scallops With Black Bean Sauce

Sl4. Jumbo Shrimps With Lobster Sauce

Sl1. Prawns W. Walnuts In Mayonnaise Sauce

Sl3. Jumbo Shrimps With Chinese Green

Sl6. Jumbo Shrimp With Sweet & Sour Sauce

Sl7. Jumbo Shrimp With Garlic Sauce

Hot & spicy.

Sl15. Saute Baby Shrimps

Sl17. Stuff Hot Pepper With Minced Shrimp

Hot & spicy.

Sl5. Saute Prawns With Straw Mushroom

Sl13. Kung Po Shrimp With Nuts

Hot & spicy.

Sl2. Salt Baked Prawns With Chili (in Shell)

Hot & spicy.

Sl14. Saute Shrimps With Cashew Nuts

F4. Saute Filet Flounder Cubes With Orkar

F1. Fillet Flounder Cubes W. Chinese Greens

F8. Steamed Grass Carp

F6. Filet Fish With Vegetable

F7. Filet Fish With Velvet Corn Sauce

E2. Chicken Egg Foo Young

E1. Roast Pork Egg Foo Young

E4. Shrimps Egg Foo Young

E3. Vegetables Egg Foo Young

E7. Steam Tri-egg Custard With Pork

E8. Steam Egg Custard

E5. Shrimp With Scramble Egg

E6. Crab Meat With Scramble Egg

Sp1. Short Rib With Black Pepper Sauce

Hot & spicy.

Sp2. Fillet Steak With Onion

Sizzling platter featuring filet mignon and onion. Options for meat temperature from rare to well done.

Sp4. Prawns (in Shell) With Garlic And Onion

Sp5. Sliced Chicken W. Pepper & Black Bean Sauce

Sp6. Pork Chop With Onion

Sp3. Fillet Fish With Black Bean Sauce

Sp8. Stuff Bean Curd In Black Bean Sauce