Yiasou

Lavraki

Branzino or loup de mar (Mediterranean Sea bass) white fish.

1 Lb. Garides

Langoustines. Fished from the Gulf of Mexico & served in their shell.

Tyrokafteri

Spicy feta cheese spread.

Skordalia

Potato garlic spread.

Melitzanosalata

Roasted eggplant spread.

Revithosalata

Chickpea spread.

Pikilia

A combination of our traditional Greek spread.

Feta Cheese

Feta cheese served with olive oil and oregano.

Pantzaria

Marinated baby beets served with skordalia.

Pikilia Tyrion

Assorted Greek cheeses.

Shrimp Cocktail

4 jumbo shrimp with cocktail sauce.

Kapnistos Solomos

Sliced smoked salmon with onions, capers & herbs.

Raw Clams

Fresh clams served with a choice of half or full dozen.

Blue Point Oysters

Blue Point oysters, select from 1/2 dozen or 1 dozen options.

Taramosalata

Fluffy caviar spread.

Tzatziki

Yogurt cucumber dip.

Oktapodi Scharas

Grilled octopus with capers, olive oil and aged balsamic.

Dolmades

Stuffed grape leaves with ground beef, rice & lemon sauce.

Garides Ouzeri

Pan roasted shrimp tossed with lemon & ouzo.

Spanakopita

Spinach pie made of phyllo pastry with feta & herbs.

Saganaki

Fried & flambee kefalograviera cheese.

Gigantes Fournou

Baked Lima beans with tomato, onion & fresh dill.

Kolokithakia & Melitzana

Grilled or fried zucchini & eggplant.

Baked Clams

Clams baked to perfection, available in 1/2 dozen or 1 dozen options.

Kalamarakia

Squid.

Mydia Krasata

Mussels braised in white wine & herbs.

Lobster Bisque

Avgolemono

Traditional Greek egg-lemon soup with chicken & orzo.

Psarosoupa

Fish soup with white fish, shrimp & garlic croutons.

Horiatiki Salad

Tomato, cucumber, onion, bell pepper, kalamata olives, feta, oregano, vinegar.

Tomato Salata

Vine ripe tomato tossed with feta, onion, oregano & extra virgin olive oil.

Arugula Salad

Arugula and belgian endive tossed with balsamic vinegar dressing.

Yiasou Salad

Baby field greens, thinly sliced fennel root tossed with olive oil & balsamic.

Mixed Salad

Romaine tossed with scallion, tomato, cucumber, olives, feta, dill & balsamic vinegar.

Glossa Fileto

Filet of sole served with sautéed spinach & mushrooms.

Garidopilafo

Shrimp, rice, tomato baked with fresh herbs.

Shrimp Scampi

Sautéed in garlic butter and wine sauce.

Makaronia Me Maridas

Makaronia me maridas linguine pasta tossed with shrimp in tomato sauce.

Arnaki Yiouvetsi

Lamb, orzo, tomato & Kefalotyri cheese baked.

Kotopoulo Schara

Marinated & grilled Cornish hen.

Rack Of Lamb

Served for 2 people.

Kotopoulo Souvlaki

Marinated & grilled chicken breast kabob with sautéed peppers, onions & mushrooms.

Paidaki Scharas

Marinated & grilled baby lamb chops.

Brizola

New York strip prime cut.

Xifias Scharas

Grilled swordfish topped with capers, lemon & olive oil.

Solomos

Salmon filet grilled with fresh herbs.

Patates Tiganites

Round fries tossed with oregano & sea salt.

Spanaki

Sauteed spinach topped with crumbled feta cheese.

Asparagus

Spanakorizo

Spinach and rice in tomato sauce.

Patates Lemonates

Roasted potatoes with fresh lemon & herbs.

Greek Yogurt

Whole milk yogurt topped with walnuts & honey.

Cheesecake

Served with strawberry sauce.

Tartufo

Chocolate shell with choice of chocolate, vanilla or strawberry ice cream.

Ice Cream

Choice of chocolate or vanilla.

Warm Chocolate Cake

Topped with vanilla ice cream.

Tiramisu

Baklava

Walnut cake made with phyllo.

Galaktoboureko

Semolina - honey wrapped in phyllo.