Tatiana Restaurant

Vareniki With Sweet Cheese

Filled with sweet farmer’s cheese, sprinkled with sugar. Boiled.

Siberian Pelmeni

Filled with mince meat of pork and veal and onions. Fried or boiled.

Vareniki With Cherry

Filled with sweet and sour ripe cherries. Boiled.

Vareniki With Potato

Filled with mashed potatoes and fried onions on top. Fried or boiled.

Wild Berry Mojito

Strawberry Mojito

Peach Mojito

Classic Mojito

Sour Apple Mojito

Jalapeno-mango Mojito

Mango Mojito

Razz Raspberry Mojito

Spring Cocoa Mint Mojito

Chicken Nuggets

With curly fries.

Cheeseburger

With curly fries.

French Fries

Curly Sue Fries

Hamburger

With curly fries.

Ice Cream

One scoop.

Fresh Vegetable Salad

Tomatoes, cucumbers, green onion, bell peppers, iceberg lettuce, reddish, and lemon juice.

Greek Salad

Vine ripe tomatoes, lettuce, cucumbers, red onion, and mixed olives. With feta cheese.

Kavkaz Salad

Fresh vegetables and thin shredded air-dry beef “Basturma”. With feta cheese.

Caesar Salad

Romaine greens tossed with croutons, and shaved parmesan. With classic Caesar dressing.

Tatiana Salad

Daikon radish, meat, and crunchy fried onions. Touch of mayonnaise.

Olive Salad

Boiled eggs, potatoes, green peas, pickled cucumbers, and chicken. With mayo.

Large Fresh Vegetable Salad

For two person. Tomatoes, cucumbers, green onion, bell peppers, iceberg lettuce, radish, and lemon juice.

Caesar Salad With Grilled Chicken

Romaine greens tossed with croutons and grilled chicken, and shaved parmesan. With classic Caesar dressing.

Caesar Salad With Shrimps

Romaine greens tossed with croutons and shrimps, and shaved parmesan. With classic Caesar dressing.

Arugula Salad

Caramelized walnuts, crumbled goat cheese, and strawberry. Pink vinegar and olive oil.

Grilled Shrimp Salad

Avocado slices and arugula. Lemon juice and olive oil.

Burrata Salad

Fresh mozzarella with a creamy inside, tomatoes, Portabella mushroom, basil, and arugula drizzled. With balsamic reduction.

Herring

With marinated onions, olives, and young potatoes. Marinated.

Fish Assortment

Smoked butterfish, semga, lox, sturgeon, and red caviar over egg. Assortment.

Ukrainian “salo”

Traditional Eastern European food of cured fatback, served with black bread. Green onion and spicy mustard.

Shiitake Mushrooms

Marinated in special blend of herbs.

Homemade Lox

Salt cure salmon. Homemade.

Semga

Smoked salmon. Smoked.

Red Caviar

With crepes. Salmon roe.

Kaluga Black Caviar Malossol

3 oz. With crepes.

Roast Pork “buzhenina”

Marinated meat in lots of garlic, bay leaf, and black pepper. Marinated meat.

Beef Tongue

Classic cutted beef tongue. With horseradish sauce.

Meat Assortment

Beef tongue and buzheninam chicken roulade. Homemade mustard and horseradish.

Feta Cheese With Beef Tomatoes

Feta.

Carrots “korean Style”

Traditional.

Pickled Watermelon

Marinated in special blend of herbs.

Pickled Vegetables Assortment

Tomatoes, cucumbers, cabbage, and Korean style carrots. Assortment.

Cold Smoked Sturgen

Smoked sturgeon. Cold smoked.

Sesame Tuna

Quickly seared and served with rare ginger sauce. Coated with sesame seeds.

Salmon Tartare

Massago, hote sesame Japanese mayo, and red caviar. Diced raw salmon.

Tuna Tartare

Mixed with ginger sauce resting over avocado, topped with Quail egg yolk. Diced raw tuna.

Red Borscht

Hot. Vegetarian version of borscht.

Cold Red Borscht

Cold. With beets, egg, green onion, cucumber, dill, and sour cream.

Cold Spinach Soup

Cold. With egg, green onion, cucumber, dill, and sour cream.

“solyanka”

Hot. Meat and sausage, pickles and capers, olives, and lemon.

Georgian Soup “harcho”

Hot. Bouquet of Georgian spices and lamb meat make this soup unique!

Khachapuri – Adjaruli

Traditional Georgian dish dough or puff pastry. Cheese-filled.

Khachapuri – Imeruli

Traditional Georgian dish dough or puff pastry. Cheese-filled.

Mushroom Julienne

Thinly sliced mushrooms, sour cream, cheese, and cream. Rich and creamy.

Baby White Potatoes

With dill and garlic. Fried.

Pan Fried Potatoes (shiitake)

With shiitake mushroom.

Black Mussels In Pot

Served with garlic bread. ginger in white wine, lemon grass.

Fried Calamari

Marinara and spicy mango sauce.

Foie Gras

Served with toasted challah and fresh berries. Semi-sweet wine sauce.

Homemade Black Bread

Yes, it’s made right after your order. Right from the oven.

Escargot

Served with garlic bread. Snails baked with garlic butter.

Escargot – Mozzarella

Topped with mozzarella, served with garlic bread. Snails baked with garlic butter.

Head-on Shrimps

“U-Peel Em Shrimp”. Boiled.

Pan Fried Potatoes

With dill and garlic. Fried.

Italian-style Grilled Octopus

Served with lemon wedges and ginger sauce. Lemon juice and virgin olive oil.

Shrimp “scampi”

Served with rice. Sauteed in garlic.

Herb Crusted Chilean Sea Bass

Served with homemade mashed potatoes and seasonal vegetables. In light creamy mustard sauce.

Grilled Branzino

Served with homemade mashed potatoes and seasonal vegetables. Grilled fillet or whole fish.

Crispy Soft-shell Crabs

With mashed potatoes and vegetables. Crispy.

Great Jumbo

Large shrimps, scallops, mussels, salmon, and half lobster, served over pasta papardella. With spicy creamy sauce.

Dorado

Served with homemade mashed potatoes and seasonal vegetables. Fillet or whole fish.

Grilled Dorado

Served with homemade mashed potatoes and seasonal vegetables. Grilled fillet.

Glaze Fillet Of Salmon

Served with homemade mashed potatoes and seasonal vegetables. With balsamic vinegar.

Branzino

Served with homemade mashed potatoes and seasonal vegetables. Whole fish.

Chicken Shish Kabob

Included sauerkraut, pita, and onions. With special homemade sauce.

Lamp Chops “karski”

Included sauerkraut, pita, and onions. With special homemade sauce.

Pork Shish Kabob

Included sauerkraut, pita, and onions. With special homemade sauce.

Ribeye

Served with baby potatoes and vegetables. Juicy and savory, well-marbled.

New York Steak

Served with baby potatoes and vegetables. Classic.

Cornish Hen Tabaka

Served with sauerkraut. Marinated with garlic.

Grilled Breast Of Chicken

Served with pan fried potatoes and vegetables. Classic.

Young Duckling

Half duckling roasted with apples, served with rice and dry fruits. With red wine cherry sauce.

Kupati

Served with Lavash, grilled tomatoes and veggies. Georgian sausage with spicy flavor.

Rack Of Lamb

Served with potatoes and veggies. Product of the USA.

Fillet Mignon

Served with pan fried potatoes and veggies. With Porcini mushroom sauce.

Beef Stroganoff

Served with strips of pickles, mashed potatoes, and veggies. Sauteed pieces of beef tenderloin.

Chicken Cutlet “kiev"

Served with pan fried potatoes and vegetables. Cranberry sauce.

Pojarsky Cutlet

Combination of poultry and veal, legendary meal. Topped with Marsala mushroom sauce.

Crispy Cake “napoleon”

Classic Russian honey cake.

Chocolate Lava Cake

Rich moist chocolate cake.

Bird’s Milk

Filled with soft milk souffle.

Crepes With Homemade Jam

With ice cream.

Chilled Watermelon

1/4.

Meringue Pavlova

With berries and cream.

Sundae

Mango or raspberry.

Homemade Jam

Black currant, cherry, honey, and strawberry.

Assorted Berries

Berries available in season.

Fruit Platter

For big company. Classic.

Dessert Plata

Lava cake, smetannikov cake, creme brulee, waffle basket with assorted ice cream, honey cake, and apple strudel. Mega combo.

Hot Apple Strudle A La Mode

With ice cream and berries.

Homemade Ice Cream

Black currant, chocolate, and vanilla.