Park Place Restaurant

Baked Clams (6 Pcs.)

Tender baked clams topped with savory breadcrumbs and herbs.

Artichoke Hearts Oreganata

Artichoke hearts topped with a flavorful blend of breadcrumbs, garlic, and oregano, baked to perfection.

Clams On The Half Shell (6 Pcs.)

Half a dozen fresh clams served chilled on the half shell.

Cold Antipasto (2 Pcs.)

A classic Italian starter with a variety of cold meats, cheeses, and vegetables.

Eggplant Rollatini (3 Pcs.)

Three slices of eggplant rolled with ricotta cheese, baked with marinara sauce and mozzarella.

Fried Calamari

Crispy calamari rings served with a side of marinara sauce.

Fried Zucchini

Lightly breaded and fried zucchini slices, served with a dipping sauce.

Hot Antipasto

A warm appetizer platter featuring a mix of Italian favorites.

Mozzarella Caprese

Mozzarella and tomato.

Mozzarella In Carrozza

Fried Mozzarella

Shrimps Fradiavolo

Shrimps in a spicy marinara sauce

Zuppa Di Clams

Clams w/ garlic, white wine, herbs inwhite or red sauce.

Zuppa Di Mussels

Mussels Sauteed in lite tomato sauce

Clams In The Half Shell (12 Pcs.)

A dozen fresh clams served chilled on the half shell.

Cold Seafood Salad

A refreshing mix of seafood, marinated in a light and tangy dressing.

Shrimp Cocktail (4 Pcs.)

Four large shrimp served chilled with a zesty cocktail sauce.

Chicken Francese

Chicken with lemon & white sauce. Served with house vegetable & potato.

Chicken Papagallo

Boneless Chicken with asparagus, prosciutto, mushrooms in a lite cream sauce. Served with house vegetable & potato.

Chicken Parmigiana

Breaded chicken breast topped with marinara sauce and melted mozzarella cheese. Served with house vegetable & potato.

Chicken Scarpariello

Chicken sautéed with garlic, white wine, and a blend of Italian herbs. Served with house vegetable & potato.

Eggplant Parmigiana

Layers of breaded eggplant, marinara sauce, and melted mozzarella cheese. Served with house vegetable & potato.

Grilled Lamb Chops

Juicy lamb chops grilled to perfection with a hint of rosemary. Served with house vegetable & potato.

Half Broiled Chicken

Half a chicken broiled to a golden brown, served with your choice of sides. Served with house vegetable & potato.

Nino's Combo

Veal Sorrentina, Chicken Francese & Filet Mignon in cognac sauce with mushrooms. Served with house vegetable & potato.

Pollo Alla Mele

Chicken Stuffed with mozzarella & apples with dijon mustard and balsamic. Served with house vegetable & potato.

T Bone Steak

A large T-bone steak, grilled to your liking. Served with house vegetable & potato.

Veal Alla Marsala

Veal Scalopinni with Marsala wine. Served with house vegetable & potato.

Veal Zingara

Veal Scalopinni with mushrooms, peas, black Truffle oil & olives. Served with house vegetable & potato.

Veal Francese

Veal with white wine & butter sauce. Served with house vegetable & potato.

Veal Papagallo

Veal, asparagus, prosciutto, mushrooms in a lite cream sauce. Served with house vegetable & potato.

Broiled Filet Mignon

Juicy and tender filet mignon, broiled to perfection. Served with house vegetable & potato.

Medallions Of Filet Mignon Il Posto

Medallions of beef with barolo sauce. Served with house vegetable & potato.

Linguini Vongole

White or Red Clam Sauce

Fettuccine Bolognese

Homemade fettuccini pasta tossed in a rich and hearty meat sauce.

Nino's Home Made Ravioli Ala Pomodore

Cheese Ravioli with tomato sauce

Penne Alla Vodka

Penne with Vodka Sauce

Tortellini Alla Panna

Cream Sauce with Prosciutto & Peas

Pasta Puttanesca

Olives, capers, anchovies, fresh tomato

Risotto Of The Day

Call to ask about today’s special risotto.

Branzino

Delicate branzino fish, grilled and served with lemon and herbs. Served with house vegetable & potato.

Filet Of Sole

Tender filet of sole, lightly breaded and sautéed in a lemon butter sauce. Served with house vegetable & potato.

Salmon Reale

Salmon with Pink mustard and Red peppercorns. Served with house vegetable & potato.

Shrimp Scampi

Shrimps with garlic & herbs. Served with house vegetable & potato.

Striped Bass Livornese

Striped Bass with olives & capers in a light tomato sauce. Served with house vegetable & potato.

Zuppa Di Pesce

Mixed Seafood in a light tomato broth. Served with house vegetable & potato.

Calamari Marinara

Calamari in a garlic tomato sauce. Served with house vegetable & potato.

Shrimp Portofino

Shrimps with mushrooms, prosciutto lite cream sauce, served with rice. Served with house vegetable & potato.

Minestrone

Vegetable soup.

Pasta Fagioli

Bean soup with pasta.

Straciatella

Tortellini Soup

Avocado Salad

Shrimps, scallops, tangerines in an avocado half

Caesar Salad

Crisp romaine lettuce tossed with Caesar dressing, croutons, and Parmesan cheese.

Campo Salad

Mixed salad with goat cheese and mushrooms.

La Paesana

Chopped Mixed Salad

Pomegranate Salad

Mescalun, walnuts, raisins, blue cheese

Mixed Green Salad

A mix of fresh greens, tomatoes, cucumbers, and carrots, with a choice of dressing.

Warm Spinach Salad

Spinach topped with pomegranate, walnuts, feta

Broccoli Rabe

Sautéed broccoli rabe with garlic and olive oil.

Sautéed Spinach With Garlic & Olive Oil

Potato Croquettes (3)

Three crispy potato croquettes, lightly fried to a golden brown.

Sauteed Broccoli

Sautéed broccoli with garlic and olive oil.

Homemade Tiramisu

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese.

Ice Cream

A scoop of your favorite ice cream flavors.

Italian Cannoli

Panna Cotta

Creamy and smooth Italian dessert topped with caramel sauce.

Sorbet

Refreshing, fruit-flavored sorbet to cleanse the palate.

Tartufo

A traditional Italian chocolate-covered ice cream with a cherry center.

Warm Apple Tart

Warm, flaky pastry filled with spiced apples, served with vanilla ice cream.

Chocolate Mousse Cake

Rich and creamy chocolate mousse layered into a decadent cake.

Homemade Cheesecake

Creamy, rich cheesecake made from scratch.