Park Place Restaurant
Tue-Thu: 12pm-11pm, Fri: 12pm-midnight, Sat: 12pm-midnight, Sun: 12pm-11pm
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Appetizers
Baked Clams (6 Pcs.)
Tender baked clams topped with savory breadcrumbs and herbs.
Artichoke Hearts Oreganata
Artichoke hearts topped with a flavorful blend of breadcrumbs, garlic, and oregano, baked to perfection.
Clams On The Half Shell (6 Pcs.)
Half a dozen fresh clams served chilled on the half shell.
Cold Antipasto (2 Pcs.)
A classic Italian starter with a variety of cold meats, cheeses, and vegetables.
Eggplant Rollatini (3 Pcs.)
Three slices of eggplant rolled with ricotta cheese, baked with marinara sauce and mozzarella.
Fried Calamari
Crispy calamari rings served with a side of marinara sauce.
Fried Zucchini
Lightly breaded and fried zucchini slices, served with a dipping sauce.
Hot Antipasto
A warm appetizer platter featuring a mix of Italian favorites.
Mozzarella Caprese
Mozzarella and tomato.
Mozzarella In Carrozza
Fried Mozzarella
Shrimps Fradiavolo
Shrimps in a spicy marinara sauce
Zuppa Di Clams
Clams w/ garlic, white wine, herbs inwhite or red sauce.
Zuppa Di Mussels
Mussels Sauteed in lite tomato sauce
Clams In The Half Shell (12 Pcs.)
A dozen fresh clams served chilled on the half shell.
Cold Seafood Salad
A refreshing mix of seafood, marinated in a light and tangy dressing.
Shrimp Cocktail (4 Pcs.)
Four large shrimp served chilled with a zesty cocktail sauce.
Main Courses
Chicken Francese
Chicken with lemon & white sauce. Served with house vegetable & potato.
Chicken Papagallo
Boneless Chicken with asparagus, prosciutto, mushrooms in a lite cream sauce. Served with house vegetable & potato.
Chicken Parmigiana
Breaded chicken breast topped with marinara sauce and melted mozzarella cheese. Served with house vegetable & potato.
Chicken Scarpariello
Chicken sautéed with garlic, white wine, and a blend of Italian herbs. Served with house vegetable & potato.
Eggplant Parmigiana
Layers of breaded eggplant, marinara sauce, and melted mozzarella cheese. Served with house vegetable & potato.
Grilled Lamb Chops
Juicy lamb chops grilled to perfection with a hint of rosemary. Served with house vegetable & potato.
Half Broiled Chicken
Half a chicken broiled to a golden brown, served with your choice of sides. Served with house vegetable & potato.
Nino's Combo
Veal Sorrentina, Chicken Francese & Filet Mignon in cognac sauce with mushrooms. Served with house vegetable & potato.
Pollo Alla Mele
Chicken Stuffed with mozzarella & apples with dijon mustard and balsamic. Served with house vegetable & potato.
T Bone Steak
A large T-bone steak, grilled to your liking. Served with house vegetable & potato.
Veal Alla Marsala
Veal Scalopinni with Marsala wine. Served with house vegetable & potato.
Veal Zingara
Veal Scalopinni with mushrooms, peas, black Truffle oil & olives. Served with house vegetable & potato.
Veal Francese
Veal with white wine & butter sauce. Served with house vegetable & potato.
Veal Papagallo
Veal, asparagus, prosciutto, mushrooms in a lite cream sauce. Served with house vegetable & potato.
Broiled Filet Mignon
Juicy and tender filet mignon, broiled to perfection. Served with house vegetable & potato.
Medallions Of Filet Mignon Il Posto
Medallions of beef with barolo sauce. Served with house vegetable & potato.
Pasta
Linguini Vongole
White or Red Clam Sauce
Fettuccine Bolognese
Homemade fettuccini pasta tossed in a rich and hearty meat sauce.
Nino's Home Made Ravioli Ala Pomodore
Cheese Ravioli with tomato sauce
Penne Alla Vodka
Penne with Vodka Sauce
Tortellini Alla Panna
Cream Sauce with Prosciutto & Peas
Pasta Puttanesca
Olives, capers, anchovies, fresh tomato
Risotto Of The Day
Call to ask about today’s special risotto.
Sea Food
Branzino
Delicate branzino fish, grilled and served with lemon and herbs. Served with house vegetable & potato.
Filet Of Sole
Tender filet of sole, lightly breaded and sautéed in a lemon butter sauce. Served with house vegetable & potato.
Salmon Reale
Salmon with Pink mustard and Red peppercorns. Served with house vegetable & potato.
Shrimp Scampi
Shrimps with garlic & herbs. Served with house vegetable & potato.
Striped Bass Livornese
Striped Bass with olives & capers in a light tomato sauce. Served with house vegetable & potato.
Zuppa Di Pesce
Mixed Seafood in a light tomato broth. Served with house vegetable & potato.
Calamari Marinara
Calamari in a garlic tomato sauce. Served with house vegetable & potato.
Shrimp Portofino
Shrimps with mushrooms, prosciutto lite cream sauce, served with rice. Served with house vegetable & potato.
Soup
Minestrone
Vegetable soup.
Pasta Fagioli
Bean soup with pasta.
Straciatella
Tortellini Soup
Salad
Avocado Salad
Shrimps, scallops, tangerines in an avocado half
Caesar Salad
Crisp romaine lettuce tossed with Caesar dressing, croutons, and Parmesan cheese.
Campo Salad
Mixed salad with goat cheese and mushrooms.
La Paesana
Chopped Mixed Salad
Pomegranate Salad
Mescalun, walnuts, raisins, blue cheese
Mixed Green Salad
A mix of fresh greens, tomatoes, cucumbers, and carrots, with a choice of dressing.
Warm Spinach Salad
Spinach topped with pomegranate, walnuts, feta
Vegetables
Broccoli Rabe
Sautéed broccoli rabe with garlic and olive oil.
Sautéed Spinach With Garlic & Olive Oil
Potato Croquettes (3)
Three crispy potato croquettes, lightly fried to a golden brown.
Sauteed Broccoli
Sautéed broccoli with garlic and olive oil.
Desserts
Homemade Tiramisu
Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese.
Ice Cream
A scoop of your favorite ice cream flavors.
Italian Cannoli
Panna Cotta
Creamy and smooth Italian dessert topped with caramel sauce.
Sorbet
Refreshing, fruit-flavored sorbet to cleanse the palate.
Tartufo
A traditional Italian chocolate-covered ice cream with a cherry center.
Warm Apple Tart
Warm, flaky pastry filled with spiced apples, served with vanilla ice cream.
Chocolate Mousse Cake
Rich and creamy chocolate mousse layered into a decadent cake.
Homemade Cheesecake
Creamy, rich cheesecake made from scratch.