Link & Pin NorthCross

Cajun Chicken Pasta

Prpette pasta, smoked cajun cream sauce, blackened pesto marinated chicken, andouille sausage.

Chicken & Waffles

Crispy chicken tenders, sticky bun bourbon maple syrup, mint watermelon.

House Burger

Black garlic aioli, pickled green tomatoes, sunny side egg. Served with hand-cut fries.These items may be served under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

Impossible Burger

Chipotle sauce, baby arugula, onion, tomatoes, pickles. Served with hand-cut fries.

Yard Bird

1/2 oven roasted chicken marinated in rosemary, garlic and lemon. Served with garlic mashed potatoes.

Backyard Burger

Swiss, baby arugula, tomato, onion, pickles, roastic garlic aioli. Served with hand cut fries.

Hand-battered Chicken Tenders

Hand cut fries, ranch dipping sauce.

General Tso's Cauliflower

Crispy cauliflower, almonds, Asian slaw, Kokuho rice

Mini Ahi Tuna Tacos

#1 Grade Ahi Tuna, brussels sprouts, apple slaw, avocado crema.

Ahi Tuna Poke

Number one grade ahi tuna, house made poke sauce, lime zest, side wonton crisps.These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Candied Jalapeno Bacon

Brown Sugar Glaze, Smoky Dijon

Crispy Oysters

Sriracha honey, charred corn.

Ceviche

shrimp, chef’s choice of white fish, ginger citrus marinade. Served with tortilla chips and lettuce wraps

Sushi Grade Salmon & Tuna Plate

Faroe Island Salmon, #1 Grade Ahu Tuna. Asian slaw, avocado, cucumber, kokuho rice, ponzu, togarashi aioli.

Hummus Trio

Traditional, red beet, and black bean hummus, evoo, warm pita.

Lobster Roll

Tail and claw meat from a whole (1.25 pound to 1.5 pound) fresh Maine lobster, New England brioche roll, clarified butter. ServedWith hand cut fries.

Shrimp & Grits

Andouille, cheddar grits, charred corn, sunny side egg.

Faroe Islands Salmon

Choice of simply seasoned or blackened. Served with chopped kale side salad.

Grilled Halibut

Served with chopped kale side salad.

Crispy Whole Flounder

Duck fat confit marble potatoes, haricot verts, charred lemon

Lobster Tail

5-6 oz. Maine lobster tail. Simply seasoned, charred lemon, clarified butter.

House-made Donuts

Flash fried donuts, delicately coated with cinnamon & sugar. Served with Nutella, Raspberry Coulis and Crème Anglaise on the side.

Bread Pudding

Brioche, crème anglaise, salted caramel.

7 Layer Chocolate Cake

Dark chocolate cake, Callebaut chocolate mousse, Dutch chocolate frosting.

Nutella Budino

Chocolate-hazelnut, thin layer raspberry coulis, salted caramel, whipped cream.

Chopped Kale Salad

Chopped kale, ginger citrus vinaigrette, candied pecans, feta

Wedge Salad

Gorgonzola blue cheese dressing, Nueske's bacon, tomato, red pepper, balsamic reduction.

Caesar Salad

Traditional caesar dressing, anchovies, tomato, house made garlic croutons.

Brussels Sprout & Mixed Greens Salad

Sliced brussels, mixed greens, tomato, avocado, dried cranberries, toasted walnuts, pomegranate seeds, feta, green goddess.

Lobster Bisque

Maine Lobster, sour cream drizzle, green onion, charred baguette

Truffle Lobster Mac & Cheese

grafton cheddar, gouda, Maine lobster

Truffle-garlic Fries

Truffle oil, minced garlic, parsley, served with side of horseradish aioli.

Brussels Sprouts

Orange caramel glaze, red onions, toasted almonds.

Roasted Garlic Mashed Potaotes

Hand-cut Fries

Roasted Carrots

Sautéed Mushrooms

Grilled Asparagus

Haricots Verts

"petite" Filet Mignon (8 Oz)

These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Bone-in Berkshire Pork Chop

10 oz. served with roasted garlic mashed potatoes, haricots verts and our honey garlic sauce.

Dry-aged Porterhouse For Two (32 Oz)

Bone-in Filet (12 Oz.)

Kansas City Strip (18 - 20 Oz)

These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Tomahawk Bone-in Ribeye (32 Oz)

These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Cowboy Ribeye (bone-in) (21 - 23 Oz)

These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Filet Mignon (12 Oz.)

These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Dry-aged Ribeye/delmonico (14 Oz)

Any 7

Any 5