Red Rocks Cafe

Queso-spinach Dip

Served with tortilla chips.

Buffalo Wings

Eight wings served with house made bleu cheese and celery.

Calamari

Calamari steak lightly breaded and fried and served with house made marinara.

Shrimp Cocktail

Six tiger shrimp served with house made cocktail sauce. Gluten Free

Parmesan Potato Cakes

Fresh potatoes with herbs and parmesan cheese breaded and deep fried. Topped with dill mustard sauce and parmesan cheese.

Buffalo Shrimp

Lightly breaded shrimp tossed in house made buffalo sauce and served with a side of bleu cheese dressing.

Truffle Fries

French fries tossed in white truffle oil with fresh parmesan and parsley.

Tuna Nachos

Ahi tuna, avocado, and scallions over wonton chips with wakame. Finished with sesame seeds and Sriracha aioli.

Blue Cheese Potato Chips

House made potato chips topped with bleu cheese crumbles, bleu cheese dressing and scallions.

Ron Ron Shrimp

Lightly breaded shrimp tossed in house made creamy chili garlic sauce.

Tuna & Avocado

Ahi tuna and avocado tossed with scallions in a sweet sesame soy sauce. Topped with a wakame salad and crispy wonton strips.

Coconut Shrimp

Six coconut encrusted shrimp served with teriyaki glaze.

Cajun Pasta

Spicy andouille sausage sauteed with creole vegetables and roma tomatoes. Tossed in our Cajun cream sauce and topped with parmesan cheese.

Chicken Spinach And Walnut Ravioli

Spinach and walnut filled ravioli, spinach, mushrooms, roma tomatoes, white wine and garlic sauce, feta cheese and topped with chicken breast.

Chicken Saltimbocca

Twin chicken medallions dredged in flour, pan-seared in a prosciutto, garlic, sage, and Madeira wine cream sauce, over angel hair pasta and mixed vegetables.

Chicken Quattro Formaggio

Penne pasta tossed with chicken, bacon, mushrooms, Roma tomatoes, and scallions. Tossed in a four cheese cream sauce.

Lobster Ravioli

Lobster filled ravioli, tossed in sherry-lobster cream sauce. Accompanied by pan seared shrimp. Topped with asparagus and parmesan.

Chicken Penne Pasta

Sauteed chicken with house made marinara sauce, Roma tomatoes, and penne pasta. Topped with parmesan cheese.

Lemon Herb Chicken

Twin medallions dredged in flour and simmered in a lemon herb butter sauce. Served with garlic smashed potatoes and mixed vegetables.

Jambalaya

Chicken, shrimp, and andouille sausage sauteed with onions, peppers, and cajun spices. Served with red rice and garnished with green onions and diced Roma tomatoes.

California Burger

Angus Burger topped with pepper jack cheese, bacon, and avocado slices. Served on a brioche bun with lettuce and tomato.

Angus Burger

Angus beef burger, served on a brioche bun with lettuce, tomato, and onion.

Blackened Chicken Club

Lightly blackened chicken breast, bacon, cheddar, provolone, lettuce, and tomato on a brioche bun.

Black And Blue Burger

Kobe beef burger, blackened and topped with bleu cheese crumbles and crispy fried onions.

Chicken Sandwich

Marinated and grilled chicken breast topped with provolone cheese. Served on a brioche bun with lettuce and tomato.

Chicken Wrap

Choice of grilled or fried chicken tenders wrapped with shredded lettuce, died tomatoes, and cheddar cheese. Served in a tomato basil wrap.

Filet Sandwich

4 oz tenderloin, cooked to order, topped with provolone cheese on a brioche bun with lettuce and tomato. Served with a side of horseradish sauce.

Large Strawberry Salad

Grilled chicken served over a bed of baby spinach, candied pecans, seasoned red onions, and goat cheese with pomegranate vinaigrette.

Large Chopped Salad

Chopped greens topped with feta, toasted almonds, craisins, diced tomato, and cucumbers.

Large Kale Salad

Fresh chopped kale, parmesan cheese, craisins, and sliced almonds, tossed in a lemon vinaigrette.

Large Caesar Salad

Chopped romaine tossed with shredded parmesan, house made croutons and Caesar dressing.

Fried Chicken Salad

Fried chicken tenders atop a bed of fresh mixed greens with cucumbers, tomatoes, bacon, and cheddar cheese.

Large Garden Salad

Mixed greens with cucumbers, tomatoes and carrots.

Tenderloin Salad

4oz tenderloin cooked to order served over a bed of greens with cucumbers, tomatoes and bleu cheese crumbles.

She Crab Soup Cup

Savory soup with a crab base.

Small Kale Salad

Fresh chopped kale, parmesan cheese, raisins, and sliced almonds, tossed in a lemon vinaigrette.

Bleu Cheese Wedge

Quarter wedge of iceberg lettuce with diced tomatoes, house made bleu cheese dressing, and Danish bleu cheese crumbles. Topped with two slices of bacon.

Small Caesar Salad

Chopped salad greens topped with feta, toasted almonds, craisins, diced tomato, and cucumbers. Gluten free.

Small Chopped Salad

Chopped salad greens topped with feta, toasted almonds, craisins, diced tomatoes, and cucumbers.

Small Garden Salad

Mixed greens with tomatoes, cucumber and shaved carrots. Gluten free.

Twin Filet Medallions

Twin four ounce filet medallions. Served with garlic smashed potatoes and a broccoli. Gluten free.

Ribeye

Twelve ounce Certified Angus Beef Delmonico Rib-eye, topped with roasted garlic pepper butter. Served with garlic smashed potatoes and broccoli.

Cajun Ribeye

Twelve ounce Certified Angus Beef Delmonico Rib-eye, blackened over red rice. Topped with sauteed peppers and onions.

4 Ounce Filet

Center cut 4 oz filet medallion. Served with garlic smashed potatoes and broccoli.

Filet And Shrimp

Four once center cut filet cooked to order teriyaki-glazed coconut shrimp. Served with garlic smashed potatoes and broccoli.

Bleu Cheese Filet Medallions

Twin four ounce filet medallions, with a bleu cheese fondue, a marinated portabella cap and crispy fried onions. Served with garlic smashed potatoes and asparagus.

Wagyu Filet

Five ounces of Wagyu filet served with garlic smashed potatoes and broccoli.

5 Layer Chocolate Cake

5 Layer Chocolate Cake

Coconut Cake

Three layers of moist buttery yellow cake and creamy coconut pastry cream with cream cheese frosting. Sprinkled with sweetened white flaky coconut.

Double Decker Tuxedo Cake

Layers of chocolate cake, creamy Vanilla bean cheesecake, and velvety chocolate moose. Finished with chocolate crumbs and chocolate glaze.

Oreo Cheesecake

Abundance of crushed Oreos added to our traditional NY cheesecake in a chocolate cookie crust. Finished with more Oreos & a handmade chocolate glaze.

Cajun Salmon

Blackened salmon filet served over red rice and broccoli . Finished with a cajun cream sauce.

Sesame Tuna

Sesame seared Ahi tuna steak over wild rice risotto and asparagus. Finished with a ginger teriyaki broth.

Petite Salmon

Five ounce grilled salmon filet topped with lemon dill butter sauce, served with wild rice and broccoli.

Blackened Mahi

Lightly blackened grilled Mahi filet served with wild rice and broccoli.

Almond Mahi

Pan seared Mahi, almond encrusted, over wild rice risotto and asparagus. Finished with a beurre Grand Marnier and a balsamic reduction.

Lemon Dill Salmon

Grilled salmon filet topped with a lemon dill butter sauce. Served with wild rice and broccoli.

Kid's Chicken Fingers

Kid's Grilled Cheese

Kid's Bowtie Pasta

With marinara sauce and parmesan cheese.

Sweet Potato Fries

Asparagus

Potato Chips

French Fries

Parmesan Potato Cake

Fresh potatoes with herbs and parmesan cheese breaded and deep fried. topped with mustard dill sauce and parmesan cheese.

Red Rice

Wild Rice Risotto

Wild Rice

Tater Tots

Red Rice Risotto

Garlic Smashed Potatoes

Broccoli

Fresh Fruit Cup

Gluten-free.

Vegetable Medley

Broccoli, Squash, Zuccini, Carrots

Sprite

Dr. Pepper

Coke

Pink Lemonade

Sweet Tea

Unsweet Tea

Fiji Bottled Water

Gallon Of Sweet Tea

San Pellegrino Sparkling Water (glass)

Gallon Of Unsweet Tea

Diet Coke

Coke Zero