Salvi Restaurant

Cocktail Di Gamberi

Shrimp cocktail.

Antipasta Italiano

Parmigiano cheese, salami calabrese, eggplant, mushrooms, marinated, gaeta olives, and roasted peppers.

Mozzarella Caprese

Homemade mozzarella served with fresh tomatoes, goeta olives, and basil.

Vegetali Mediterraneo

Grilled eggplant, zucchini, carrots, marinated in extra virgin olive oil, balsamic vinegar, and basil.

Misto Caldo (for 2)

Baked clams, shrimps, stuffed mushrooms, stuffed eggplant, and fried zucchini.

Portobello Alla Griglia

Grilled portobello mushrooms and served over rugala salad.

Zuppa Di Cozze

Mussels in a red or white sauce.

Calamari Fritti

Fried calamari served with fresh tomato sauce.

Clams Oreganata

Baked clams.

Linguine Sirena

Linguine cooked al dente with procini mushrooms, shrimps, calamari, white wine, garlic, and oil.

Rigatoni Vodka

Specialty of the chef.

Penne Al Filetto

Simmered in a sauce of onions, prosciutto, tomato, basil, and Parmigiano cheese.

Capellini D'angelo Primavera

Angel hair pasta with assorted vegetables, fresh chopped tomato, garlic, and olive oil.

Spaghetti Alla Salvi

Shrimps, sundried tomatoes, white wine with a touch of Parmigiano cheese.

Linguine Vongole

Baby Italian clams in red or white sauce.

Ravioli Di Casa

Homemade ravioli stuffed with mixed vegetable fresh tomatoes and basil sauce.

Fusilli Calabrisi

Pappardelle Ai Porcini

Flat homemade pasta with Italian imported mushrooms and cream.

Farfalle Al Salmone

Bow tie pasta with chunks of salmon in a light tomato sauce.

Pasta E. Fagioli

Mixed pasta with white beans, garlic, and parsley.

Tortellini In Brodo

Tortellini, carrots, and zucchini in a light chicken broth.

Minestrone Ortolana

Mixed fresh vegetable soup, with a touch of extra virgin olive oil.

Stracciatella Alla Romana

Spinach, beef broth, eggs, and Parmigiano cheese.

Insalata Di Caprino

Organic lettuce, dry cranberry, walnuts, goat cheese, and white balsamic.

Cesare Salad

Romaine lettuce with garlic, anchovies, capers, Parmigiano cheese, oil, and lemon.

Tricolore

Tri colored salad with rugala, endive, and radicchio marinated in house dressing.

Insalata Di Casa

Romaine and radicchio with cucumbers, tomatoes, olives, radishes, string beans, and red onions.

Grigliata Di Gamberi

Grilled shrimps with vegetables.

Filetto Di Sogliola Mugnaia

Filet of sole sautéed in garlic, oil, capers, and lemon sauce.

Salmon Alla Grigliata

Grilled Altantic salmon served with mixed vegetables.

Zuppa Di Pesce

Seafood combo of mussels, clams, shrimps, calamari, and scungilli in a red sauce. Served with linguini.

Dentice Marechiaro

Filet of red snapper sautéed with white wine, mussels, clams, and a light tomato sauce.

Spieddini Di Vitello

Veal scaloppine rolled and filled with Parmesan, chopped tomato, bread crumbs, and garlic.

Vitello Capricciosa

Veal pounded and breaded served with salad on top.

Scaloppini Di Vitello A Piacere

Veal scaloppine prepared any style (francese, marsala, piccata, pizzaiola).

Pollo Cacciatora

Chicken breast cooked with onions, carrots, celery, mushrooms, white wine, with a touch of fresh tomato.

Petti Di Pollo Bella Napoli

Chicken breast sautéed with sundried tomatoes, capers, and white wine.

Steak Oreganata (22 Oz.)

Sirloin steak sautéed with garlic, white wine, lemon, and topped with bread crumbs.

Filetto Ai Ferri (12 Oz.)

Grilled filet mignon served with roasted mushrooms.

Petti Di Pollo Francese

Chicken breast served in a lemon sauce.

Vitello Ai Carciofi

Veal scallopine sautéed in white wine and hearts of artichokes.

Broccoli Aglio Olio

Broccoli sautéed in olive oil, garlic, and spice.

Broccoli Rabe

In season.

Spinaci Affogati

Spinach simmered in a olive oil, garlic, and spice.

Tiramisu

Tortoni

Italian Cheese Cake

Spumoni

Fruite (for 2)

Tartufo

Coffee

Tea

Decafe

Espresso

Cappuccino