Saigon Grill and Bar

Vietnamese Style Pad Thai

Stir-fried rice noodles with shredded vegetables, egg and crushed peanut. Served with nuoc cham sauce and choice of protein.

Steamed Crystal Dumplings (6 Pcs)

Belgian Chocolate Mousse Cake

Chicken Sate

Sauteed slices of chicken breast meat and slightly spicy sate sauce, pineapple, cucumber, bean sprouts, tomato, herbs and crushed peanuts.

Suong Nuong

House famous special grilled marinated pork chops served with pickled salad, tomato, cucumber, and nuoc cham sauce. Pork chop.

House Special Fried Rice

Fried rice with shrimp, Chinese sausage, egg, scallion.

Susan's Famous Fried Rice

Fried rice with Chinese sausage, egg, and scallion in roasted minced garlic.

Com Chien (fried Rice)

Fried rice with egg, vegetables.

Curry Vegetarian Fried Rice

Vegetarian.

Bun Xao (vietnamese Pad Thai) & Choice Of Soup

Stir-fried rice noodles with shredded vegetables, egg and crushed peanut, served with nuoc cham sauce. Served with choice of soup.

Cha Gio (4 Pieces) & Choice Of Soup

Vietnamese crispy fried spring roll filled with pork, shrimp, mushrooms, clear noodles, taro root, and turnip, served with lettuce, cucumber fresh herbs, and nuoc cham sauce. Served with choice of soup.

Goi Cuon Tom (2 Pieces) & Choice Of Soup

Shrimp summer roll. Soft salad roll, filled with shrimp, bean sprouts, lettuce, fresh herbs, and rice vermicelli, served with peanut plum dipping sauce. Served with choice of soup.

Suong Nuong & Choice Of Appetizers

House famous special grilled marinated pork chops served with pickled salad, tomato, cucumber, and nuoc cham sauce. Pork chop. Served with choice of appetizers.

Pho Bo Soup & Choice Of House Special Beverages

A hearty oxtail soup with rice noodles, thinly sliced beef and beef shank, top with chopped scallion, and cilantro. Served with bean sprouts, basil, and hoisin sauce on the side. Served with choice of house special beverages.

Cha Gio (four Pieces)

Vietnamese crispy fried spring roll filled with pork, shrimp, mushrooms, clear noodles, taro root, and turnip, served with lettuce, cucumber fresh herbs, and nuoc cham sauce.

Cha Gio Chay (four Pieces)

Vietnamese crispy fried vegetarian spring roll filled with vegetables and peanuts served with lettuce, cucumber fresh herbs, and nuoc cham sauce.

Goi Cuon Tom (two Pieces)

Shrimp summer roll. Soft salad roll, filled with shrimp, bean sprouts, lettuce, fresh herbs, and rice vermicelli, served with peanut plum dipping sauce.

Five Spice Fried Chicken Wings (4 Full Jumbo Wings)

Ga Nuong Sate (four)

Grilled chicken skewers marinated with lemongrass, served with pickled cucumber, crushed peanuts, and sate dipping sauce.

Tom Nuong Sate (two Pieces)

Grilled prawn skewers, served with pickled cucumber, crushed peanuts, and sate dipping sauce.

Barbecued Spareribs

With plum sauce rack of five.

Fried Shrimp Fingers (five Pieces)

Shrimp filling wrapped in thin wonton skin. Top with fried shallots.

Pot Stickers

Stuffed with pork and vegetables. Five.

Fried Calamari

Bo Nuong Sate (four Pieces)

Grilled beef skewers, served with pickled cucumber, crushed peanuts, and sate dipping sauce.

Mussels

Sautéed with spicy basil sauce.

Steamed Fingers (five Pieces)

Shrimp filling wrapped in thin wonton skin. Top with fried shallots.

Appetizer Platter

Served with pickled salad, nuoc cham sauce, and sate dipping sauce. (1 of each) Spring roll, vegetarian spring roll, grilled beef, grilled chicken and two fried shrimp fingers.

Assorted Baby Greens Salad

Served with taro chip and our dressing top with crushed peanuts.

Goi Muc

Spicy. Steamed calamari over assorted baby greens with slightly spicy tamarind dressing and crushed peanuts.

Goi Tom Nuong

Spicy. Grilled shrimp over assorted baby greens with slightly spicy tamarind dressing and crushed peanuts.

Goi Ga

Spicy. Steamed sliced chicken breast meat over the mixture of baby greens, shredded cabbage, onions, and herbs, tossed with our slightly spicy dressing. Top with crushed peanuts.

Goi Cuon Ga (two Pieces)

Soft salad roll, filled with chicken breast meat, bean sprouts, lettuce, fresh herbs, and rice vermicelli, served with peanut plum dipping sauce. Chicken summer roll.

Fried Tofu Over Baby Green Salad

Spicy. Deep-fried tofu with sliced pickle cucumber, shredded carrots, and crunchy fried clear noodles over baby green in nuoc cham sauce.

La Sa Tom Soup

Spicy. Curry coconut shrimp soup, rice vermicelli, and basil.

La Sa Ga Soup

Spicy. Curry coconut chicken soup, rice vermicelli, bean sprouts, and basil.

Pho Bo Soup

A hearty ox tail soup with rice noodles, thinly sliced beef and beef shank, top with chopped scallion, and cilantro. Served with bean sprouts, basil, and hoisin sauce on the side.

Pho Ga Soup

Vietnamese clear chicken broth soup with rice noodles and sliced chicken breast top with chopped scallion and cilantro.

Canh Chua Chicken

Spicy. Hot and sour soup with pineapple, tomato, celery, straw mushrooms, bean sprouts, and fresh basil.

Canh Chua Shrimp Wonton

Spicy. Hot and sour soup with pineapple, tomato, celery, straw mushrooms, bean sprouts, and fresh basil.

Canh Chua Fish And Shrimp

Spicy. Hot and sour soup with pineapple, tomato, celery, straw mushrooms, bean sprouts, and fresh basil.

Canh Chua Vegetables

Spicy. Hot and sour soup with pineapple, tomato, celery, straw mushrooms, bean sprouts, and fresh basil.

Spicy And Tasty Chicken

Spicy. Sautéed slices of chicken breast meat with bell peppers and onions in our spicy tasty sauce surrounded with steamed broccoli.

Ga Xao Xa Ot

Spicy. Sautéed slices of chicken breast meat with bell peppers and onions in a lemongrass chili sauce. Chicken lemongrass.

Ga Nuong Xa Platter

Grilled boneless chicken marinated with lemongrass and seasonings, served with pickled salad and sticky rice.

Ga Xao Bong Cai

Sautéed slices of chicken breast meat with broccoli, onion, scallion, and garlic. Chicken broccoli.

Ga Xao Gung

Vietnamese style sauteed slices of chicken breast meat in ginger honey sauce with bell peppers and onions. Ginger honey chicken.

Ga Sate

Saute ed slices of chicken breast meat in slightly spicy sate sauce on top of pineapple, cucumber, bean sprouts, tomato, herbs and crushed peanuts.

Ga Xao Cai

Sautéed slices of chicken breast meat with assorted vegetables and a touch of peanut oil. Chicken mixed vegetables.

Basil Chicken

Spicy. Sautéed slices of chicken breast meat with tomato, snow peas, mushroom, squash, napa cabbage, bean curd, and basil in our chefs spicy sauce.

Cari Ga

Spicy. Sautéed slices of chicken breast meat with eggplant, onion, green beans, and bell peppers with curry and coconut milk. Curry chicken.

Ga Xao Dau Ve

Sautéed slices of chicken breast meat with string beans, onion, scallion, and garlic in brown sauce. Chicken string beans.

Cari Bo

Spicy. Sliced beef with eggplant, green beans, onion, and bell peppers in curry coconut sauce. Curry beef.

Bo Xao Broccoli

Sautéed slices beef with broccoli, onion, scallion, and garlic in special brown sauce. Beef broccoli.

Bo Xao Xa Ot

Spicy. Sautéed slices of beef with bell peppers and onion in a lemongrass chili sauce. Beef lemongrass.

Basil Beef

Spicy. Sautéed slices of beef with tomato, snow peas, mushroom, squash, napa cabbage, bean curd, and basil in our chef's spicy sauce.

Bo Luc Lac

Stir-fried teriyaki steak cubes over high flame served with vinaigrette when in season tomato and taro chips.

Bo Xao Dau Ve

Sauteed slices of beef with string beans in garlic sauce and a touch of peanut oil. Beef string bean.

Cari Tom

Spicy. Curry prawns in lemongrass and coconut milk sauce, stir-fried with eggplant, green beans, bell peppers, and onions,.

Tom Xao Bong Cai

Sautéed prawns with broccoli, onion, scallion, and garlic in special brown sauce. Prawns broccoli.

Spicy And Tasty Prawns

Spicy. Sautéed prawns with bell peppers and onions in our spicy and tasty sauce surrounded with steamed broccoli.

Ca Nuong

Grilled filet of salmon marinated with lemongrass tamarind and basil served with sautéed napa cabbage, mushrooms, and snow peas.

Royal Seafood Bouillabaisse

Spicy. Prawns, scallops, crabmeat, fish, mussels, calamari, vegetables, and clear noodles in a curry sauce.

Crispy Whole Red Snapper Fried

Slightly spicy. Crispy whole fried fish with Vietnamese sweet and sour sauce.

Tom Xao Xa Ot

Spicy. Stir-fried prawns with lemongrass and red chili with bell peppers and onions. Lemongrass prawns.

Tom Xao Gung

Vietnamese style prawns sautéed in a ginger honey sauce with bell peppers and onions. Ginger honey prawns.

Tom Nuong

Grilled prawns, served with crushed peanuts, pickled salad, and sticky rice. Grilled prawns.

Ca Hap

Steamed filet of salmon in black bean sauce, ginger, scallion, and coriander served with sautéed napa cabbage, mushrooms, and snow peas. Steamed salmon.

Cari Ca

Spicy. Steamed filet of salmon in black bean sauce, ginger, scallion, and coriander served with sautéed napa cabbage, mushrooms, and snow peas. Curry salmon.

Vietnamese Seafood Bouillabaisse

Spicy. Special hot and sour seafood broth with prawns, scallops, crab meat, fish, mussels, calamari, and vegetables, seasoned with lemongrass, tamarind, and herbs in a casserole.

Crispy Twin Delicacies

Fried crispy prawns and scallops in tamarind, ginger, and garlic sauce surrounded with steamed broccoli.

Spicy Twin Delicacies

Spicy. Sautéed prawns and scallops with bell peppers and onions in our spicy and tasty sauce surrounded with steamed broccoli.

Basil Seafood Bouillabaisse

Spicy.

Basil Prawns

Spicy. Sautéed prawns with tomato, snow peas, mushrooms, napa cabbage, squash, bean curd, and basil in our chef's spicy sauce.

Basil Prawns And Scallops

Spicy.

Cari Tau Hu

Vegetarian, spicy. Bean curd, Chinese mushrooms, bell peppers, broccoli, sautéed in coconut sauce. Curry tofu.

Cari Rau Cai

Vegetarian, spicy. Assorted vegetables stir-fried in coconut curry sauce over clear noodles. Curry mixed vegetables.

Mixed Vegetables

Vegetarian. Stir-fried assorted vegetables and soy bean sauce.

Sautéed Broccoli

Vegetarian. Sautéed broccoli with onions, scallions, garlic, and special brown sauce.

Vegetarian Basket

Vegetarian. Stir-fried diced assorted daily greens and roasted peanuts in a special sauce.

Vegetarian Casserole

Vegetarian. Mixed vegetables and small amount of clear noodles in a casserole.

Basil Vegetables

Vegetarian, spicy. Sautéed bean curd, tomato, snow peas, mushrooms, squash, napa, cabbage, broccoli, and basil in our chef's spicy sauce.

String Beans

Vegetarian. Stir-fried string beans with shallots and garlic sauce. Dau Ve Xao.

Bamboo Steamed Vegetables

Vegetarian. Served with sate dipping sauce and dumpling sauce.

Bun Xao (vietnamese Pad Thai)

Stir-fried rice noodles with shredded vegetables, egg and crushed peanut, served with nuoc cham sauce.

Mi Xao Don (crispy Pan Fried Noodles

Crispy pan fried egg noodles topped with sautéed vegetables.

Rice Vermicelli (bun)

Room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanuts, herbs, nuoc cham sauce.

Brown Rice

Soi Nep

Sticky rice cooked with coconut milk.

Jasmine Rice

High quality rice grains.

Saigon Beef

Saigon Chicken

Saigon Tofu

Saigon Prawn

Sautéed with asparagus, fresh shiitake mushroom and ginger in chef's special sauce.

Spicy Beef Saigon Style

Spicy.

Spicy Chicken Saigon Style

Spicy.

Spicy Tofu Saigon Style

Spicy.

Spicy Prawn

Spicy. Sautéed with asparagus, fresh shiitake mushroom and ginger in chef's special sauce.

Saigon Style Steamed

Steamed with asparagus, fresh shiitake mushroom, red bell pepper, long hot pepper, ginger and garlic in chefs special innovation sauce.

Steamed Chilean Sea Bass (filet)

Spicy. Steamed with fresh shiitake mushroom, asparagus, ginger and scallion in soy dressing and drizzled with perfected temperature olive oil.

Saigon Mussel

New Zealand half shell green mussels stir-fried with garlic, jalapeño and basil.

Vietnamese Ice Coffee

Thai Iced Tea

Lemon Iced Tea

Frozen Virgin Piña Colada

Sodas

Selection of sodas with options including ginger ale, coke, sprite, diet coke, and club soda.

Aqua Panna

Aqua Panna: Still water, available in 250 ml or 750 ml sizes.

Ginger Iced Tea

Frozen Virgin Strawberry Daiquiri

Juices

House Special Beverages - Juices: Choice of cranberry, pineapple, or orange.

Fresh Lemonade Soda

Vietnamese Frozen Coffee

Belgian Chocolate Mousse Cake

Tiramisù Cake

Logan

A Southeast Asia tropical fruit similar to lychee served on ice.

Fresh Pineapple

Ice Cream

Ice cream available in green tea, red bean, or chocolate flavors.