The Steak Valet by Choplins

Angus Ribeye (12 Ounce)

2 Filet Mignons (4 Ounce)

"mixed Grill" 8-ounce Filet Mignon Tips & Barbecued Chicken

2 Barbecued Breasts Of Chicken (6 Ounce)

Beef Tenderloin Tips (8 Ounce)

"the Butcher" Porterhouse Steak (24 Oz)

Chopped Char-broiled Steak (10 Ounce)

French Onion Soup

Fried Brussel Sprouts

Crispy Brussel Sprouts, Aioli, Feta, Balsamic and Sweet Chili Sauce

Large Shrimp Cocktail

With horseradish cocktail sauce.

Stuffed Mushrooms With Baked Crab And Cheese

Stuffed mushrooms, marinara, three cheese.

Cheeseburger

Char-broiled Chicken

Beef Tenderloin Tips

Char-broiled Breast Of Chicken On A Brioche Roll

With cheddar cheese lettuce and tomato.

Char-broiled Ribeye Steak Sandwich On An Italian Roll

With swiss cheese and red wine onion jus.

Char-broiled Ground Steak Cheeseburger On A Brioche Roll

With lettuce and tomato.

Char-broiled Hawaiian Beef Tenderloin Tip Salad

Mixed green salad with tomatoes, carrots, cucumbers, dried cranberries, and 8 oz. Hawaiian beef tenderloin tips.

Char-broiled Chicken Salad

Mixed green salad with tomatoes, carrots, cucumbers, dried cranberries, and 6 oz. marinated breast of chicken.

A La Carte Small Mixed Green Salad

Mixed greens, tomatoes, cucumbers, carrots, and your choice of dressing.