Mr Tong Restaurant

Pad See Ew

broad rice noodle, egg, chinese broccoli*CAN BE MADE GULTEN FREE UPON REQUEST*

Drunken

broad rice noodle, garlic, string bean, long hot chili, basil, green peppercorn *CAN BE MADE GULTEN FREE UPON REQUEST* *SPICY*

Fried Rice

thai fired rice with onion, scallion, egg*CAN BE MADE GLUTEN FREE* *CAN NOT BE MADE WITHOUT EGG*

Green Curry

thai eggplant, bamboo shoot, long hot chilli, basil served with jasmine rice*GULTEN FREE* *SPICY CAN NOT BE ADJUESTED*

Basil

string bean, onion, long hot chilli, garlic, thai basil served with jasmine rice*CAN BE MADE GULTEN FREE UPON REQUEST* *SPICY*

Crab Fried Rice

crab meat fried rice, with onion, scallion, and egg*CAN BE MADE GLUTEN FREE* *CAN NOT BE MADE WITHOUT EGG*

Massaman Brisket

braised brisket beef, potato, fried shallot, peanut curry

Pad Mhee Korat

chef signature isaan style wok fried noodles with tao-chio (thai soybean paste), shrimp, chives, and sweet pickled radish*CAN NOT BE MADE GLUTEN FREE*

Gang Pu

Southern turmeric coconut curry, jumbo crab meat, shrimp paste, betel leaf*GULTEN FREE* *SPICY CAN NOT BE ADJUESTED*

Ribs Prik Khing

stir-fried pork spare ribs with southern style curry paste (very spicy)

Pad Pak

Rainbow Carrots, Bok Choi, String Bean, and Oyster Mushroom*GLUTEN FREE, VEGAN*

Pad Cha Seafood

an aromatic stir fry shrimp, squid and mussle singing with the flavor of bird’s eye chili, garlic, green peppercorn, kaffir lime leaf, basil and fingerroot *SPICY*

Goong Garee

Shrimp, onion, long red chili, chinese celery, scallion, garlic, egg(contained dairy, gluten)

Kang Tai Pla

Fisherman curry fiery hot, fillet branzino, long hot pepper, pumpkin, bamboo shoot, string bean, roasted cashew

Pla Tod Kamin

Fried filet bronzino, mixed thai herbs, green grape, cashew nut, chili lime dressing

Khao Soi

northern style curry with egg noodle,chicken drumstick, shallot, preserved mustard green, cilantro

Gai Tod

our favorite fried crunchy chicken thigh from hat yai topped with crispy shallot served with sweet chili sauce

Som Tum Thai

green papaya salad with peanut, tomato, lime, long beans, dried shrimp*Spicy *Gluten Free

Octopus

a favorite Thai after school treat, served with spicy chili lime sauce

Pork Jowl

succulent grilled pork jowl with spicy tamarind jaew dipping sauce

Veg Dumpling

rice dumpling with peanut, shallot, radish and cilantro

Tum Tang

a bright, funky and refreshing mix of cucumber, chilli, tomato, lime, fermented anchovy sauce*Spicy *Gluten Free

Taro Fritter

vegan snack, savory sweet crunchy fritters of taro, sweet potato and black bean with sweet chili sauce

Pork Rib

fried marinated pork ribs, top with our signature crispy garlic served with tamarind chili sauce

Som Tum Crab

green papaya salad with fermented anchovy sauce,long beans, tomato, lime, thai eggplant, salted field crab*Spicy *Gluten Free

Moo Ping

spicy pork skewers with shallot, culantro, mint and sticky rice

Yum Naem

laotian crispy rice with fermented pork sausage, chilli, roasted peanuts, shallot, scallion, cilantro, and ginger*Spicy *Gluten Free

Hoy Jor

fried stuffed tofu skin roll, crab meat, pork,served with plum sauce

Thai Iced Tea

Thai tea with half and half milk

Ginger Ale

Singha-thai Beer

Coke

Thai Iced Coffee

Thai coffee with half and half milk

Seltzer Water

Diet Coke

Truffle Spring Roll

glass noodles, shitake mushroom, truffles

Fried Mushroom

Fried oyster mushroom served with sweet chili sauce

Mangosteen Salad

Mangosteen, anchovy, culantro, cilantro, shallot and spicy lime sauce

Braised Duck Breast

Chinese broccoli, shitake mushroom, five spice sauce

Tom Yum Seafood

shrimp, calamari, mussel, tomato, shallot, chili, cilantro, scallion, coconut lime broth , served with jasmine rice(medium spicy)

Jasmine Rice

Sticky Rice

Chili Flakes Side

Soy Sauce Side

Utensils

Chili Oil Side

Fish Sauce Side