Milk & Honey

Spicy Lamb Flatbread

Ground lamb, toasted pine nuts, cherry tomatoes, parsley, mozzarella cheese and our housemade harissa tapenade.

Chicken Flatbread

Chicken, avocado, sliced red peppers and cilantro, topped with mozzarella cheese and house chipotle sauce.

Spinach & Pesto Flatbread

Caramelized onions, sun-dried tomatoes and spinach topped with feta cheese and housemade pesto sauce.

Eggs On Croissant

Fresh flaky croissant spread with sriracha mayo filled with a folded egg, sautéed spinach, turkey ham, tomato, Swiss cheese, and avocado.

Breakfast Plate

Plate filled with home-made Italian turkey sausage, turkey bacon, scrambled eggs, and roasted potatoes with a side of mixed greens.

Mexican Fiesta

Your favorite breakfast burrito filled with avocado, turkey bacon, black beans, scrambled eggs, cheese, salsa verde, and jalapeno peppers.

Breakfast Tacos

Two corn tortillas, soft scrambled eggs, poblano peppers, avocado, pico de gallo and green salsa.

Croque Madame

Sliced Turkey ham, gruyere cheese, and soft poached eggs served on a fresh croissant dressed in béchamel sauce

Egyptian Poached Eggs

Freshly toasted sourdough bread topped with avocado, baby arugula leaves, tomato, soft poached eggs, dressed in Dukkah

Folded Eggs

Sauteed spinach, peas, farro, crispy kale, and feta cheese, served on balthazar sourdough bread dressed in apple cider vinaigrette (a step up from classic omelet).

Smoked Salmon Corn Fritters

House made corn fritters topped with baby arugula leaves, smoked salmon, soft poached eggs dressed in chili and coriander yogurt sauce

Eggs Royale

Smoked salmon, soft poached eggs, on an English muffin and topped with a creamy hollandaise sauce, served with roasted potatoes.

Quinoa, Tabbouleh & Eggs

Scrambled eggs with homemade hummus served with fresh homemade pita bread made to order

Zesty Chicken

Grilled chicken, portobello mushrooms, fresh mozzarella on a ciabatta bun, served with a petite garden salad

Smashed Avocado Toast

Cherry tomatoes, feta cheese, fresh mint, sunflower seeds, sprinkled with chili flakes and olive oil, served on multigrain bread.

Smoked Salmon

Toasted Balthazar multigrain bread served with cream cheese, smoked salmon, tomatoes, cucumbers

Grilled Halloumi

Grilled halloumi, avocado, heirloom tomatoes, baby arugula, basil, pesto, soft poached eggs dressed in lemon aioli and quinoa stacked on our signature sourdough bread.

Grilled Flank Steak Panini

Baby arugula, caramelized onions, swiss cheese and harissa sauce on ciabatta bread with crispy wedges roasted red potatoes.

Avocado Grilled Chicken Club

Turkey bacon, avocado, Swiss cheese, herbal mayo, sliced tomato and arugula wrapped in a home-made lavash (wrap). With a side of mixed green salad.

Pastrami Stack

Hot pastrami, Swiss cheese, onion rings, red cabbage slaw, and pickle dazzled with Kimchi Aioli on sourdough bread; served with a petite garden salad.

Creme Brulee French Toast

Our classic fluffy French toast dressed in creme brûlée sauce, house syrup and mixed berries.

Granola And Yogurt

Roasted house made granola with poached berries on a bed of Greek yogurt

Banana & Walnut Bread Kitchen

Dressed with espresso mascarpone toasted bee pollen and honey.

3 Egg Omelet

Smoked salmon, tomato, goat cheese, spinach and mushroom topped with sour cream served with roasted potatoes.

Poblano Chipotle Omelet

Sauteed in a mix of onions, tomatoes, and peppers, served with breakfast potatoes.

Egg White Omelet

Grilled cauliflower, spinach, oven roasted tomatoes and goat cheese served with a side of green salad.

Bowl From Heaven

Red quinoa and farro, avocado, butternut squash, wilted kale, soft eggs, black beans, and sautéed mushrooms drizzled with our housemade roasted garlic tahini.

Buddha Bowl

Wheat berries, spiced roasted chickpeas, roasted butternut squash, brussels sprouts, carrots, kale, and cucumber with sunny maple tahini dressing.

Farro & Lentil Bowl

Shredded red cabbage, roasted beets, kale, and roasted cauliflower with sunflower seeds and turmeric tahini dressing.

Iced Coffee Beverages

Iced coffee selections include a variety of special lattes like golden, matcha, and pumpkin spice; options for americano, mocha, and more. Choose from diverse milks and flavorful syrups like almond, oat, lavender, and pistachio.

Arnold Palmer Iced Tea

Freshly Squeezed Orange Juice

Ginger Peach Lemonade

Green Fit

Avocado, Kale, Spinach, Matcha, Cucumber, Apple, Coconut Milk, Honey

Tropical Smoothie

Pineapple, Mango, Banana, Spinach, and Coconut milk

Strawberry Mango

Strawberries, Mango, Banana, Coconut Milk, Honey, Vanilla Protein Powder, MCT Oil

Tropical Bliss Acai

Acai, Banana, Mango, and Coconut water

Peanut Butter Strawberry

Peanut butter, Strawberries, Banana, Coconut Milk, MCT oil, Honey

Breakfast Smoothie

Medjool Dates, Banana, Peanut Butter, Cocoa, Cinnamon, Plant-based Protein Powder, MCT oil and Almond Milk

Blue Moon

Strawberries, Blueberries, Coconut Milk, Honey, Vanilla Protein Powder Banana, Almond Butter

Maple Crunch

Banana, Oats, Maple, Peanut Butter, Cinnamon, Vanilla Protein Powder, Oat Milk, MCT Oil

Horsepower Smoothie

Spirulina, Banana, Vanilla protein, Chia seeds, and Coconut milk

Mellow Matcha Might

Matcha Green Tea, Avocado, Banana, Coconut Milk, Spinach, Honey

Sunshine Smoothie

Mango, Banana, Spinach, Kale, Chia Seeds, Almond milk, Honey

Flatiron Espresso

Medjool Dates, Banana, Blueberries, Almond Milk, Cocoa, Espresso

Breakfast Potatoes

Chicken

Smoked Salmon

Toasted balthazar multigrain bread served with cream cheese, smoked salmon, tomatoes, cucumbers

Turkey Bacon

2 Scrambled Eggs

Fresh Pita

Labneh

Side Sauce

chipotle or salsa verde

Sourdough Bread

1 Slice Of Cheese

cheddar or white

Feta Cheese

Goat Cheese

Homemade Italian Chicken Sausage

Grilled Halloumi

Grilled halloumi, avocado, heirloom tomatoes, baby arugula, basil, pesto, soft poached eggs dressed in lemon aioli and quinoa stacked on our signature sourdough bread.

One Poached Egg

Hot Beverages

Wide selection of hot beverages including hot chocolate, mocha, various lattes, and espresso-based drinks. Customize with choices of milk and syrups like almond, soy, pumpkin spice, and caramel.

Chef Brekkie Pan

House-made moroccan merguez sausage with poached eggs and feta cheese, in a stew of tomatoes.

3 Eggs In Hell

Zucchini, burrata cheese, and spinach mixed in a spicy tomato sauce, served with sourdough bread.

Turkish Eggs

Poached eggs in tomato sauce (grandma’s recipe) mixed with cannellini beans, labneh, pistachio dukkah, and topped with sumac.

Organic Farro & Roasted Sweet Potato Salad

Fresh kale leaves, cashews, fresh mint, and home-made pickled onions topped with feta cheese and dressed in lemon juice.

Kale Salad

Fresh kale leaves, avocado, grapes, butternut squash, pumpkin seeds, cherry tomatoes and topped with a slice of grilled halloumi cheese finished with balsamic vinaigrette.

Baked Salmon Salad

SALMON ON SPINACH, RED ONIONS, FETTA CHEESE, CHERRY TOMATO, HAZELNUT, LEMON VINAIGRETTE DRESSING.

Butter Croissant

Chocolate Chip Cookie

Banana & Walnut Bread Pastry

Multigrain Croissant

Chitpole

Cream Cheese

Tahini

Sour Cream

Salsa Verde

Partners Whole Beans