King Southern Style Cooking

Black Truffle Chicken Claypot / 黑松露土雞煲

Tender chicken pieces simmered with aromatic black truffle, garnished with fresh cilantro.

Clay Pot Rice With Abalone / 極品鮑魚煲仔飯

Tender abalone slices on steamed rice, accompanied by vibrant bok choy and salted egg yolks, garnished with fresh scallions.

Abalone Noodle In Soup / 極品鮑魚面

Tender abalone slices with thin noodles in a savory broth, garnished with fresh greens and chopped herbs.

Dongpo Pork Claypot / 東坡肉煲

Tender braised pork belly in savory sauce, surrounded by steamed broccoli florets.

Braised Beef In Red Wine And Black Pepper Claypot / 紅酒黑椒牛柳粒煲

Tender beef cubes braised in red wine and black pepper, served with vibrant broccoli and bell peppers.

Taiwanese Braised Pork With Rice / 臺灣鹵肉飯

Tender braised pork belly in a savory sauce, served with steamed white rice, sautéed greens, and a marinated egg.

Crab Emperor Squid / 鲤皐鱿鱼酥

Lightly battered and fried squid pieces, garnished with fresh parsley.

Crab Roe Sauce In Braised Tofu / 蟹粉豆腐煲

Braised tofu in rich crab roe sauce, garnished with fresh cilantro.

Crab Emperor Pearl Ball / 蟹皇珍珠球

Golden crab balls delicately fried to a crisp, garnished with fresh cilantro.

Salted Fish Chicken Eggplant Casserole / 咸鱼鸡粒茄子煲

Tender chicken pieces, salted fish, and eggplant, stir-fried with vegetables in a savory casserole.

Rice With Sweet & Sour Eggs / 甜酸蛋饭

Rice topped with eggs, cooked in a sweet and sour sauce, typically includes onions and bell peppers.

Rice With Braised Tofu & Fish / 豆腐班腩饭

Steamed rice served with gently braised tofu and tender fish, typically includes a savory sauce.

Rice With Tofu, Mustard & Minced Pork / 炸菜肉碎豆腐饭

Rice topped with tofu, mustard greens, and minced pork. Option for spicy or non-spicy.

Rice With Chives, Scramble Egg & Shrimp / 韭王滑蛋虾仁饭

Rice stir-fried with fresh chives, scrambled eggs, and tender shrimp, offering a harmonious blend of flavors and textures.

Roasted Duck / 火鸭

Roasted duck, choice of top, bottom quarter, or half. Served in traditional 明炉燒臘 style.

Pipa Duck (half) / 琵琶鸭（半只）

Roasted half duck, traditionally prepared and served in a style that typically includes a savory marination, reflecting the essence of 明炉燒臘 cuisine.

Brine Duck / 卤水鸭

Brine duck with options for top, bottom quarter, or half portions.

Soy Sauce Chicken / 豉油雞

Soy sauce chicken with options for top quarter, bottom quarter, or half.

Scallion Chicken / 葱油雞

Scallion Chicken: Tender chicken with aromatic scallion oil. Choose from top 1/4, bottom 1/4, or half.

Roasted Pork (1 Lb) / 蜜汁叉烧(1 Lb)

Roasted pork, marinated in honey, resulting in a tender and slightly sweet flavor profile, typically served without additional sauce.

Cuttlefish In Chinese Marinade (1 Lb) / 卤水墨鱼(1 Lb)

Cuttlefish marinated in a traditional Chinese blend, typically includes a savory mix of spices and seasonings.

Clay Pot Rice With Abalone / 極品鮑魚煲仔飯

Tender abalone slices paired with steamed rice, garnished with fresh greens and vibrant egg yolks.

Preserved Meat Rice Casserole / 腊味煲仔饭

Sliced preserved meats atop steamed rice, garnished with chopped green onions.

Taro With Preserved Meat Rice Casserole / 芋头腊味煲仔饭

Sliced preserved meat and taro atop steamed rice, garnished with fresh green onions.

Poached Egg With Minced Meat Rice Casserole / 窝蛋肉饼煲仔饭

Steamed rice in a hot casserole, topped with a gently poached egg and minced meat, typically includes a blend of seasonings.

Spare Ribs With Black Bean Sauce Rice Casserole / 豉汁排骨煲仔饭

Tender spare ribs coated in black bean sauce, served over a bed of steamed rice, garnished with chopped green onions.

Frog Rice Casserole / 田鸡煲仔饭

Tender frog pieces and steamed rice, typically includes onions, mushrooms, and seasonal vegetables, all simmered together in a traditional casserole style.

Chicken Rice Casserole / 滑鸡煲仔饭

Steamed rice and tender chicken pieces, cooked together in a traditional clay pot, typically includes a savory sauce and select vegetables.

Salted Chicken Rice Casserole / 咸鸡煲仔饭

Steamed rice in a hot casserole with salted chicken, typically includes ginger and scallions for a simple yet aromatic experience.

Yellow Eel Rice Casserole / 黄蟮煲仔饭

Tender yellow eel slices atop fragrant rice, garnished with fresh green onions.

Eel Rice Casserole / 鳗鱼煲仔饭

Steamed rice in a hot casserole, topped with succulent eel, typically includes soy sauce, ginger, and scallions for a harmonious blend of flavors.

Poached Egg With Beef Rice Casserole / 窝蛋牛肉煲仔饭

Tender beef slices with a poached egg, garnished with chopped green onions, served over rice.

Preserved Vegetable With Minced Meat Rice Casserole / 梅菜肉饼煲仔饭

Steamed rice in a clay pot, mixed with minced meat and preserved vegetables, typically includes scallions for garnish.

Preserved Duck Rice Casserole / 腊鸭煲仔饭

Tender preserved duck over steamed rice, garnished with fresh green onions, in a traditional casserole style.

Salted Fish And Minced Meat Rice Casserole / 咸鱼肉饼煲仔饭

Steamed rice in a hot casserole, topped with a savory blend of salted fish and minced meat, typically includes green onions and ginger for added flavor.

Pork Knuckle Rice Casserole / 咸猪手煲仔饭

Tender pork knuckle pieces atop steamed rice, garnished with fresh herbs.

Beef Navel Casserole / 牛腩煲仔饭

Tender beef navel and aromatic spices are slow-cooked to perfection, served atop steamed rice in this traditional casserole dish.

Bry Tumiproot / 大头菜肉饼煲仔饭

Steamed rice in a hot casserole with minced pork and turnip, typically includes traditional seasoning.

Special Combo Rice Casserole / 金牌煲仔饭

Golden Award Casserole - Select from options like yellow eel, frog, various preserved meats, taro, chicken variations, beef, or pork knuckle, infused in a savory rice base.

Three Choices Bbq Combination Over Rice / 三寶飯

Rice bowl topped with choice of three from roasted duck, soy sauce chicken, pork, various duck preparations, spareribs, roasted pig, cuttlefish, and chicken or duck leg options.

Two Choices Bbq Combination Over Rice 雙拼飯

Rice bowl topped with choice of two BBQ meats: roasted duck, soy sauce chicken, pork, duck varieties, scallion chicken, spareribs, pig, cuttlefish, or legs option.

Soy Sauce Chicken Over Rice / 油雞飯

Soy sauce-infused chicken or chicken leg, alternatively scallion-flavored chicken options, served atop fragrant rice. Select from varieties including thigh cuts.

Roasted Pork Over Rice / 火肉飯

Roasted pork served over a bed of steamed rice, typically includes slices of succulently roasted pork.

Char Sui (chinese Bbq Pork) Over Rice / 叉燒飯

Cantonese-style barbecued pork, known as char sui, served atop steamed rice.

Roasted Duck Over Rice / 火鴨飯

Served over rice: choice of roasted or brined duck, available as whole or leg portions.

Cuttle Fish Over Rice / 墨鱼饭

Cuttlefish, typically served over a bed of steamed rice, often includes a mix of vegetables and a savory sauce.

Beef Navel Over Rice / 牛腩饭

Tender beef navel served over steamed rice, typically includes a mix of savory seasonings.

White Rice / 白米饭

White rice, available in small or large sizes, served with roasted chicken over top.

Roasted Duck Leg Over Rice 火鴨腿飯

Succulent roasted duck leg served over a bed of steamed rice, often accompanied by a savory sauce and garnished with select herbs.

Soy Sauce Chicken Leg Over Rice 油雞腿飯

Soy sauce marinated chicken leg, served over rice, typically includes a blend of aromatic spices and herbs.

Beef Congee / 生滾牛肉粥

Thinly sliced beef and rice porridge, typically includes ginger, green onion, and peanuts.

Fish Paste Congee / 生滾魚滑粥

Smooth fish paste blended into a comforting congee base, typically garnished with green onion and hints of ginger for a simple yet satisfying meal.

Ground Beef Congee / 免治牛肉粥

Ground beef congee typically includes finely minced beef, slowly simmered in a savory rice porridge, often accompanied by ginger and green onions.

Chicken Congee / 滑雞粥

Tender chicken pieces simmered in a comforting rice porridge, typically includes ginger and green onions.

Fish Congee / 魚片粥

Sliced fish in a smooth, comforting congee, typically includes ginger and green onion for added flavor.

Pork Liver Congee / 豬潤粥

Pork liver congee typically includes sliced pork liver in a smooth rice porridge, garnished with peanuts, ginger, and green onions.

Handmade Meat Balls Congee / 手打肉丸粥

Handmade meatballs congee features tender, hand-formed meatballs in a smooth rice porridge, typically garnished with ginger and green onions.

Dry Squids And Jellyfish Congee / 艇仔粥

Tender rice porridge with dried squid, jellyfish, peanuts, and green onions.

Bonito And Peanuts Congee / 柴魚花生粥

Bonito and peanuts congee combines savory bonito flakes and peanuts with rice porridge, typically featuring ginger and green onion for added flavor.

Frog Congee / 田雞粥

Frog congee is a comforting rice porridge, typically including tender frog meat, garnished with ginger and green onions.

Seafood Congee / 海鮮粥

Delicate rice porridge with shrimp, fish, and scallops, garnished with fresh cilantro and green onions.

Pork Offals Congee / 豬雜粥

Pork offals congee typically includes a variety of pork organs simmered with rice porridge, garnished with peanut, ginger, and green onion.

Pork And Preserved Egg Congee / 皮蛋瘦肉粥

Creamy rice porridge with tender pork slices, preserved egg pieces, and fresh green onions.

Bbq Pork Granule Rice Rolls / 叉粒米粉腸粉

Steamed rice noodle rolls filled with BBQ pork granules, offering a savory blend of flavors encased in a delicate, smooth exterior.

Mixed Sauces Rice Rolls / 混醬腸粉

Soft rice noodle rolls drizzled with a blend of savory sauces, topped with a sprinkle of sesame seeds.

Dried Shrimp Rice Rolls / 蝦米腸粉

Soft rice noodle rolls filled with dried shrimp, garnished with chopped green onions and drizzled with a savory soy-based sauce.

Shrimp Rice Rolls / 鮮蝦腸粉

Steamed shrimp rice rolls are made with tender shrimp encased in silky rice noodle sheets, typically served with a light soy sauce.

Rice Noodle Rolls With Beef / 牛肉肠

Thinly sliced beef wrapped in soft, steamed rice noodle rolls, typically served with a savory sauce.

Rice Noodle Rolls With Fried Fritter / 炸两肠

Steamed rice noodle rolls enveloping a crispy fried fritter, typically served with a savory sauce.

Rice Noodle Rolls With Parsley / 莞茜肠

Steamed rice noodle rolls delicately filled with fresh parsley, served with a light soy sauce.

Rice Noodle Rolls With Fish Paste / 鱼滑肠

Soft rice noodle rolls filled with smooth fish paste, offering a delicate and savory taste.

Rice Noodle Rolls With Fish Slices / 鱼片肠

Thin rice noodle rolls filled with tender slices of fish, typically steamed and served as a delicate, savory dish.

Rice Noodle Rolls With Shumai / 烧卖肠

Steamed rice noodle rolls filled with shumai, typically including a mixture of minced pork and shrimp, served with a soy-based sauce.

Plain Rice Noodle Rolls / 净斋肠

Steamed rice noodle rolls made from a delicate, thin batter, typically without any fillings, offering a simple yet satisfying taste.

Fried Fritter Rice Noodle Rolls With Beef / 牛肉炸两

Steamed rice noodle rolls enveloping crispy fried fritters and tender beef, typically accompanied by soy sauce for dipping.

Fried Fritter Rice Noodle Rolls With Fish / 鱼肉炸两

Crispy fried fritter wrapped in delicate rice noodle rolls, filled with tender fish.

Fried Fritter Rice Noodle Rolls With Shumai / 烧卖炸两

Steamed rice noodle rolls enveloping crispy fried fritters and shumai, a savory filling typically consisting of minced pork, shrimp, and mushrooms.

Rice Noodle Rolls With Bitter Melon & Beef / 凉瓜牛肠

Steamed rice noodle rolls filled with thinly sliced beef and bitter melon, offering a unique blend of textures and flavors.

Rice Noodle Rolls With Preserved Egg & Lettuce / 皮蛋生菜肠

Steamed rice noodle rolls filled with preserved egg and lettuce, offering a unique blend of textures and flavors.

Rice Noodle Rolls With Egg / 鸡蛋肠

Thinly rolled steamed rice noodles filled with scrambled eggs, typically accompanied by a light soy-based sauce.

Rice Noodle Rolls With Egg & Lettuce / 鸡蛋生菜肠

Steamed rice noodle rolls filled with scrambled egg and fresh lettuce, wrapped in a delicate rice flour sheet.

Rice Noodle Rolls With Beef Navel / 牛腩肠

Thin rice noodle rolls filled with tender beef navel, typically accompanied by a savory sauce.

Rice Noodle Rolls With Roasted Pork / 叉烧肠

Thin rice noodle rolls filled with succulent roasted pork, typically served with a sweet soy-based sauce.

Rice Noodle Rolls With Pork & Preserved Vegetable / 炸菜猪肉肠

Steamed rice noodle rolls filled with finely chopped pork and preserved vegetables, offering a harmonious blend of savory flavors.

Vegetables Rice Noodle Roll / 罗汉斋场

Steamed rice noodle roll filled with a medley of vegetables, typically includes mushrooms, onions, and green leafy vegetables.

Crispy Vegetable Rice Noodle Roll / 脆皮罗汉斋肠

Steamed rice noodle roll encasing a mix of crispy vegetables, typically includes a variety of garden-fresh veggies for a light and satisfying dish.

Pig Liver Rice Noodle Roll / 猪润肠

Thin rice noodle rolls enveloping tender slices of pig liver, typically accompanied by a light soy sauce.

Shredded Duck Rice Noodle Roll / 火鸭丝肠

Thin rice noodle rolls filled with tender shredded duck, typically served with a light soy-based sauce.

Wonton Noodle In Soup / 云吞面

Tender wontons, springy noodles, and crisp greens in a savory broth, garnished with fresh scallions and cilantro.

Dumpling Noodle In Soup / 水饺面

Delicate dumplings, tender noodles, and crisp bok choy in a savory broth, garnished with fresh cilantro.

Fish Paste Noodle In Soup / 鱼滑面

Fish paste and egg noodles served in a traditional soup, often accompanied by select vegetables.

Beef Navel Noodle In Soup / 牛腩面

Beef navel noodle in soup typically includes tender beef navel, served in a rich broth with noodles and garnished with select herbs.

Fish Ball Noodle In Soup / 鱼蛋面

Soy Sauce Chicken Noodle In Soup / 油鸡面

Soy-marinated or scallioned chicken in a savory broth, served with noodles. Options include whole or leg cuts.

Roasted Duck Noodle In Soup / 火鸭面

Roasted or brined duck options, with leg choices, in a savory noodle soup.

Roasted Pork Noodle In Soup / 叉烧面

Tender roasted pork slices atop springy noodles, garnished with fresh green onions and leafy greens, all immersed in a savory broth.

Fish Paste Noodle / 手打鱼滑干捞面

Handmade noodles served with a savory blend of fish paste, typically accompanied by a selection of vegetables in a rich, clear broth.

Wonton In Soup / 净云吞

Handmade wontons filled with seasoned pork, served in a traditional clear broth.

Dumpling In Soup / 净水饺

Handmade dumplings filled with a mix of meats and vegetables, served in a clear, savory broth.

Fish Paste In Soup / 手打魚滑汤

Handmade fish paste typically includes a savory broth, often accompanied by select vegetables and herbs, served as a comforting soup.

Fish Dumpling In Soup / 鲜虾鱼饺汤

Delicate fish dumplings in a clear broth with green onions.

Taiwan Style Noodle With Soy Bean / 台式炸酱面

Tender noodles topped with savory soy bean sauce, fresh greens, peas, and garnished with crispy fried onions and chopped scallions.

Glutinous Rice Balls In Soup / 台山咸汤丸

Glutinous rice balls filled with savory ingredients, served in a traditional broth, often accompanied by herbs and vegetables.

Beef Chow Fun (dry Style) / 干炒牛河

Beef chow fun, dry style. Option for spicy or non-spicy.

Beef Chow Fun (gravy) / 湿炒牛河

Wide rice noodles stir-fried with beef and topped with a savory gravy, typically includes onions and bean sprouts.

Beef With Bitter Melon Chow Fun / 凉瓜牛河

Stir-fried wide rice noodles with beef and bitter melon, typically includes a savory sauce.

Amoy Style Mei Fun / 厦门炒米

Thin rice noodles stir-fried with traditional Amoy flavors, often including a variety of vegetables.

Singapore Style Curry Mei Fun / 星洲炒米

Thin rice noodles stir-fried with a blend of curry spices, typically includes chicken, shrimp, and a variety of vegetables.

Tai Peng Style Mei Fun / 大鹏炒米

Thin rice noodles stir-fried with a mix of vegetables, typically including a savory blend of seasonings, capturing the essence of Tai Peng culinary tradition.

Roasted Pork Fried Noodle / 叉烧炒面

Roasted pork fried noodle features stir-fried noodles with roasted pork, commonly accompanied by vegetables such as cabbage and carrots.

Beef Fried Noodle / 牛肉炒面

Tender beef slices stir-fried with noodles, crisp vegetables, and savory sauce.

Soy Sauce Fried Noodle / 豉油皇炒面

Soy sauce fried noodles, a classic dish, combines stir-fried noodles with a rich soy sauce blend, often accompanied by vegetables and sometimes meat.

Roast Pork Lai Fun Noodle / 叉烧炒濑粉

Lai fun noodles stir-fried with roast pork, typically accompanied by vegetables and seasoned with a savory sauce.

Chicken Lai Fun Noodle / 鸡粒炒濑粉

Lai fun noodles stir-fried with chicken and typically includes a mix of vegetables, offering a savory dish.

Beef Lai Fun Noodle / 牛炒濑粉

Stir-fried lai fun noodles with tender slices of beef, typically includes a variety of vegetables and seasoned with soy sauce.

Stir-fried Instant Noodle With Xo / Sauce Xo 酱炒公仔面

Stir-fried instant noodles with XO sauce typically includes a savory blend of seafood, spices, and XO sauce, wok-tossed with noodles for a rich and aromatic flavor.

Rice Noodle Rolls With Xo Sauce / Xo酱炒肠粉

Rice noodle rolls stir-fried with XO sauce, typically includes a savory blend of seafood and spices.

Yang Chow Fried Rice / 扬州炒饭

Stir-fried rice typically includes shrimp, BBQ pork, chicken, peas, and egg, seasoned with green onions.

Beef Fried Rice / 牛肉炒饭

Tender beef, fluffy rice stir-fried with peas, scrambled eggs, and green onions.

Fried Rice With Salted Fish / 咸鱼鸡粒炒饭

Rice stir-fried with salted fish and diced chicken, often accompanied by green onions and egg.

Taiwan Braised Pork On Rice / 台湾卤肉饭

Tender braised pork slices in a rich, savory sauce, served with steamed white rice, fresh greens, and a marinated egg.

Stir-fried Vegetable With Garlic Mince / 蒜茸炒时蔬

Fresh greens stir-fried with minced garlic, offering a simple and savory vegetable dish.

Beef Bitter Melon Black Bean Sauce / 豉汁凉瓜炒牛肉

Stir-fried beef with bitter melon and black bean sauce, typically includes onions and peppers for added texture and flavor.

Bitter Melon With Beef Over Rice / 凉瓜牛肉饭

Sliced bitter melon and beef, stir-fried and served over a bed of rice.

Pea Greens With Soup / 上汤豆苗

Pea greens gently simmered in a light, savory broth, typically includes subtle hints of garlic and ginger for flavor enhancement.

Two Choices Of Bbq / 烧味双拼

Select two BBQ options from roasted duck, soy sauce chicken, roasted pork, and more for this appetizer dish, including various poultry and pork cuts.

Three Choices Of Bbq / 烧味三拼

Select three from a variety of BBQ options: roasted duck, soy sauce chicken, roasted pork, and more, including cuttlefish and choices focused on duck and chicken legs.

Four Choices Of Bbq / 烧味四拼

Select four from twelve BBQ options including duck, chicken, pork, spareribs, pig, cuttlefish in styles like roasted, soy sauce, brine, or scallion. Pork ribs featured.

Cuttlefish In Chinese Marinade / 卤水墨鱼小食

Cuttlefish marinated in a traditional Chinese sauce, offering a savory blend of spices and herbs.

Fried Wonton / 炸云吞

Golden crispy wontons filled with seasoned chicken, served with a side of sweet chili dipping sauce.

Fried Chicken Wings / 炸鸡翼

Crispy fried chicken wings, seasoned and served with a tangy dipping sauce.

Thai Style Jelly Fish / 泰式海蜇花

Vegetable With Oyster Sauce / 蠔油油菜

Fresh vegetables, typically including bok choy, lightly stir-fried and generously coated with a savory oyster sauce.

Wasabi Calamari / 青芥末鱿鱼卷

Fried calamari rings, enhanced with a zesty wasabi batter, typically includes a light, crisp coating.

Wasabi Pearl Ball / 青芥末珍珠球

Wasabi pearl ball typically consists of small, rounded bites infused with the sharp, distinctive flavor of wasabi, coated and deep-fried for a crunchy texture.

Coffee / 咖啡

Coffee or milk tea available hot in small or large sizes, or cold.

Milk Tea / 奶茶

Milk tea, available hot (small or large) or cold. Choice of coffee or milk tea flavor.

Lemon Tea / 柠茶

Lemon-infused tea, served hot in small or large options, or chilled.

Lemon Honey / 柠蜜

Lemon Honey Lemonade: Refreshing blend, available hot (small or large) or cold.

Pomelo Honey / 柚子蜜

Pomelo honey juice, available hot (small or large) or cold.

Ginger With Honey/生姜蜜

Ginger ale, infused with honey. Options include small or large hot servings, and a cold version.

Red Dates With Honey / 红枣蜜

Red dates sweetened with honey. Available hot (small or large) or cold.

Sprite / 冻柠七

Sprite, a lemon-lime flavored carbonated soda, offers a refreshing citrus taste.

Coca-cola / 冻柠乐

Coca-Cola, also known as 冻柠乐, is a carbonated beverage offering the classic cola taste with a hint of lemon for a refreshing twist.

Prunella (cold) / 夏枯草(冻)

A refreshing beverage made from the herb prunella, traditionally served cold for a soothing effect.