Assaia Restaurant

Kveliani

Cheese dumplings with melted butter

Khinkali

Juicy dumplings filled with meat and herbs

Mtvrali

Shrimp

Lamb

Soko

Kartofili

Imeruli

Oven baked soft bread filled with mixed cheese

Lobiani

Oven baked soft bread filled with seasoned red beans

Adjaruli

Soft bread boat filled with cheese, eggs and butter

"assaia"

Oven baked soft bread filled, topped with cheese and toped with sulguni

Megruli

Oven baked soft bread filled and topped with mixed cheese

Penovani

Mixed cheese or red beans tucked in the puffed pastry doe

Ojakhuri

Roasted meat chops and potatoes, with herbs and onions (Choice of Chicken, Pork or Lamb)

Ostri

Diced Beef stew simmered with tomatoes, seasoned with onion and herbs

Chakhokhbili

Elarji

Gomi

Chakapuli

Diced veal stew slowly simmered in white wine, seasoned with tarragon, cilantro and sour plum

Kuchmachi

Veal Giblets roasted with herbs on a clay pan

Soko Ketze

Champignon mushrooms roasted on a clay pan topped with sulguni cheese

Qotsnis Lobio

Red Beans cooked in clay pot with herbs and spices,served with pickled vegetables

Shkmeruli

Chiken simmered in milk and garlic sauce seasoned with herbs

Tsitsila Ketsze

Whole baby Chicken roasted on clay pot seasoned with Georgian Ajika

Kupati

Grilled spicy Georgian sausage topped with onions and pomegranate seeds

Khashlama

Kaurma, Beef Liver

Vazis Tolma

Khbos Chashushuli Calf Stew

Megruli Kharcho

Chanakhi

Tender peaces of Lamb slowly coocked in clay pot with eggplant,tomatoes, potatoes and spices

Shemcvari Gomi Gebzhaliit

Mtsvadi

Tender meat chunks slowly cooked over charcoal

Goris Neknebi

Kababi

Ground Beef & Pork seasoned with herbs & spices slowly coocked over an open fire wraped in lavashi

Kupati

Grilled spicy georgian sausage topped with onions and pomegranate seeds

Chalagaji

Quail With Blackberry

Dzrokhis Neknebi

Calf Shish Kebab

Assorted Fish Platter

Assorted Pickles

Pickled fresh garden veggies and jonjoli with dried sunflower oil and onions

Bazhe

Chicken in walnut sauce seasoned with Georgian suneli and touch of garlic

Traditional Salad

House salad with lettuce, tomatoes, cucumbers, sunflower oil, vinegar and onions. option of cheese or walnut sauce toppinig

Ajapsandali

Sliced eggplant slowly simmered with vegetables, coriander, parsley and garlic.

Cheese Platter

Selection of traditional Georgian cheeses-Sulguni, Imeruli, Guda, Qartuli

Pkhali Trio

Spinach, Eggplant and Green Beans spread with ground walnuts and Georgian suneli

Gebzhalia

Nigvziani Badrijani

Greek Salad

Bagcha

Sturgeon In Geo Sauce

Fried Cornmeal With Gebzhalia

Juicy Georgian Ricotta with light garlic and mint, wrapped in homemade Sulguni Cheese flats served with fried Ghomi

Georgian Bread

Traditional bread coocked in clay oven

Chadi

Traditional corn bread

Kharcho

Beef soup with rice and seasoned with traditional spices.

Chihirtma

Traditional Georgian chicken soup enriched with flower, topped with parsley and touch of grape vinegar.

Creamy Mushroom

Khashi

Traditional Georgian Beef soup enriched with milk and garlic

Napoleon

Crispy puff pastry filled with light creme

Pelamushi

Traditional Georgian pudding made of natural rape juice

Fried Potato

Rice

Pure

Grilled Vegetables