Kookoo Chicken

A1 Homemade Roti Canai 印度麵包

Paper thin homemade flatbread ("roti") served with malaysian chicken curry.

A2 Roti Telur 印度包加蛋

Scrambled eggs with red onions cooked inside a roti canai.

A4 Satay Chicken 沙爹雞 (6 Skewers)

Marinated chicken satay (skewers), served with cucumbers, onions and house peanut sauce on the side. (six skewers)

A5 Satay Beef 沙爹牛 (6 Skewers)

Marinated beef satay (skewers) served with cucumbers, red onions and peanut sauce on the side. (six skewers).

A6 Satay Yin Yang 沙爹鴛鴦

A8 Koo Koo Chicken Wings 茨廠街炸

A9 Homemade Fried Wontons 炸雲吞

Crispy meaty wontons filled with pork and shrimp.

A10 Salt & Pepper Squid 椒鹽鮮魷

A11 Penang Lobak 滷肉

Crunchy minced meat rolls wrapped in dried beancurd skin and served with a size of our specially made chili sauce. Made with spiced lean pork meat.

A12 Shrimp Mango Papaya Salad 木瓜

A13 Achat 亞紮

Spicy. Mildly spicy pickled vegetable salad served with crumbled peanuts is the perfect complement for the spicy foods you're about to order. Contains pineapples, cucumber, carrots, cabbage and more. A great side to help open up your appetite.

A7 Curry Yong Tau Foo 咖喱什料

Spicy. A variety of homemade stuffed tofu such as fishcake, pork, wrapped meats, eggplants, and fried beancurd served in a bowl of our special curry laska. Spicy.

A14 Satay Tofu 沙爹豆腐

C1 Hainanese Chicken (half) 海南雞(半)

C2 Hainanese Chicken (whole) 海南雞 (全隻)

Steamed chicken w. Chef's soy sauce.

C4 Wine Salted Steam Chicken 酒鹽蒸雞

C5 Hakka Rice Wine Chicken 客家黃酒雞

Chicken marinated and wood ear in house-made rice wine. Our rice wine is made in house!

C7 Sarang Burong 佛砵飄香

Fried taro stuffed with shrimp, chicken, corn, snow peas & black mushroom topped with cashew nuts.

C3 Pattaya Chicken 芭堤雅脆皮雞

Spicy.

C6 Curry Chicken 咖喱雞

Spicy. Chicken cooked over low heat w. lemongrass & chilli paste then simmered in thick rich coconut curry.

F14 Canton Style Mei Fun 廣府煎米粉

F3 Beef Chow Fun 乾炒牛河

F4 Pearl Fried Noodles 幹炒銀針粉

F5 Seafood Yee Mein 海鮮炒伊麵

F6 Hokkien Chow Mein 福建炒麵

F7 Indian Mee Goreng

Spicy.

F8 Penang Chow Kueh Teow 檳城炒粿條

Spicy.

F9 Pad Thai

Spicy. Pad Thai with chicken twist: cooked with ramen noodles rather than thick rice noodles. This dish contains tofu, peanuts, and your choice of protein: pork, beef, chicken or shrimp.

F10 Singapore Rice Noodles 星洲炒米粉

Spicy.

F11 Stir-fried Rice Noodle W. Salted Fish 咸魚炒米粉

F12 Cantonese Style Yin Yang Chow Mein 廣府炒鴛鴦

F13 Cantonese Chow Fun 廣府河

F1 Seafood Wat Dan Hor 海鮮滑蛋河

F2 Beef Wat Dan Hor 滑蛋牛河

R1 Nasi Lemak 椰漿飯

Spicy. A Malaysian classic: coconut rice served with house-made samba chile, achat, dried anchovies, egg & cucumbers and our famous curry chicken.

R2 Hainanese Chicken Over Rice 海南雞飯

Our house specialty - steamed chicken served with chef's soy sauce and red pepper sauce. Hainanese chicken in your order is quarter sized and served with Hainanese rice.

R3 Curry Chicken 咖喱雞飯

Spicy.

R4 Hakka Steamed Pork Belly W. Preserved Vegetables Over Rice 客家梅菜扣肉飯

R5 Curry Beef Brisket 咖喱牛腩飯

R14 Chicken Cube Fried Rice 雞粒炒飯

R6 Pineapple Chicken Fried Rice 菠蘿雞炒飯

Pineapple chicken fried rice with optional beef, chicken, mixed vegetable, or shrimp side.

R7 Salted Fish Fried Rice 鹹魚炒飯

R8 Belachan Fried Rice 馬來棧炒飯

Spicy.

R9 Seafood Fried Rice 海鮮炒飯ce

R12 Beef Fried Rice 牛肉炒飯

R11 Prawn Fried Rice 蝦炒飯

R10 Young Chow Fried Rice 揚洲炒飯

R13 Mixed Vegetable Frie Riced 雜菜炒飯

S11 Prawn Mee 正宗蝦麵

Spicy. Traditional Malaysian prawn noodle soup. Egg noodles in house made prawn soup served with shrimp, fish cake, bean sprouts, hard-boiled egg and ong choy. Mildly spicy and full of umami.

S12 Ipoh Kway Teow Soup W. Chicken Shrips 雞絲河粉

Smooth ho fun (thick rice noodles) served in ipoh kway teow styled chicken soup.

S13 Seafood Tom Yum Noodle 海鮮冬陰米粉

Spicy.

S14 Curry Fish Head Rice Noodle Soup 咖喱魚頭米粉

Spicy.

S15 Curry Laksa Mee W. Curry Chicken 咖喱薯仔雞麵

Spicy.

S16 Curry Laksa Mee W. Hainanese Chicken 咖喱滑雞麵

Spicy.

S17 Curry Yong Tau Foo Mee 咖喱什料麵

Spicy.

S19 Clay Pot Noodles 煲仔麵

S22 Wonton Mee 雲吞麵

Pork and shrimp wontons and in clear chicken broth served with vegetables.

S21 Fish Head W. Preserved Vegetable Rice Noodle 酸菜魚頭米粉

S20 Pearl Noodles In Casserole 沙煲銀針粉

V1 Mixed Vegetable W. Garlic 蒜香雜菜

V2 Malaysian Buddhaʼs Delight 馬式羅漢齋

Mixed vegetables w. bean curd skin & Chinese mushroom in Chef's special sauce.

V3 Seafood Tofu 海鮮豆腐

V4 Koo Koo Chicken Tofu 茨廠街豆腐

Egg tofu served with shredded shrimp, pork and century eggs.

V5 Sizzling Stuffed Bean Curd 鐵板豆腐

V6 String Bean, Eggplant, Okra & Petai In Belacan Paste 四大天王

Spicy.

V7 String Beans & Shrimp In Belacan Paste 馬來豆仔

Spicy.

V8 Okra & Shrimp In Belacan Paste 馬來羊角豆

V9 Ong-choy In Belacan Paste 馬來風光

V11 Curry Assorted Vegetable Casserole 咖喱雜菜煲

Spicy.

V13 Chinese Broccoli 老酒唐芥蘭

V10 Ong-choy In Fermented Bean Sauce 腐乳通菜

Water spinach ('Ong-Choy') stirfried in garlic and fermented bean curd.

V12 Petai In Belachan Sauce 馬來棧臭豆

L1 Wonton Lo Mien 雲吞撈麵

L2 Yong Tau Foo Lo Mein 什料撈麵

M3 Salt & Pepper Ribs 椒鹽排骨

M4 Hakka Fried Pork 客家梅菜扣肉

M5 Spare Ribs Malaysian Style 南乳排骨

M1 Fried Pork In Sweet & Sour Sauce 甜酸肉

M2 Pork Chop In Peking Sauce 排骨王 Hakka Fried Pork 客家梅菜扣肉

M6 Sizzling Beef Cubes 鐵板牛肉丁

M7 Sizzling Curry Beef 鐵板咖喱牛

M9 Curry Brisket 咖喱牛腩

M8 Sizzling Pepper Beef 鐵板牛肉

T3 Hainanese Flavored Rice 油飯

Aromatic rice that typically accompanies your order of hainanese chicken. A large is approximate two small bowls of rice.

T1 Steamed White Rice 白飯

T2 Coconut Flavored Rice 椰飯

Rice cooked in coconut milk and scented with lemongrass and ginger.

K1 Bak Kut Teh (s) 肉骨茶

Tofu puffs, pork ribs, stomach, and fatty pork simmered in aromatic Chinese herbal broth.

K1 Bak Kut Teh (l) 肉骨茶

Tofu puffs, pork ribs, stomach, and fatty pork simmered in aromatic Chinese herbal broth.

K3 Mango Prawns 芒果大蝦

Spicy.

K5 Sweet & Soup Carp 甜酸鯽魚

K6 Grilled Sting-ray Fish In Banana Leaf 蕉葉鯆魚

Spicy.

K7 Sting-ray Fish In Curry 咖喱鯆魚

Spicy.

K10 Curry Seafood 咖喱海鲜

Shredded mango cooked w. shrimp, spicy sweet & sour sauce in mango shell.

K8 Oatmeal Shrimp In Curry Leaf 麥皮蝦

K9 Tofu Fish Casserole 豆腐魚煲

K2 Stir-fried Prawn W. In-house Special Sauce 特式大蝦

Shredded mango cooked with shrimp, spicy sweet and sour sauce in mango shell.

K4 Curry Fish Head 咖喱魚頭

Spicy.

D6 Peanut Roti Cake 花生餅

D1 Pulut Hitam 黑糯米

Creamy black glutinous rice with coconut milk.

D2 Bubor Cha Cha 摩摩喳喳

Sweet potatoes & yam with coconut milk.

D5 Banana Roti Cake 香蕉餅

Light thin pancakes stuffed with buttery crushed peanut filling and sweet corn kernels.

B6 Homemade Plum Soda 梅子蘇打

B4 Malaysian Iced Tea 馬來奶茶

Malaysian milk tea, options for cold or hot serving.

B3 Malaysian Coffee 馬來咖啡

B1 Longan Drink 龍眼水

96. Soda

Selection of sodas including Brisk Ice Tea, Coca-Cola varieties, Fanta, Ginger Ale, and Sprite.

B5 Soy Milk W. Grass Jelly 豆漿涼粉

Grass jelly in sweet soy milk. Iced.

B2 Lychee Drink 荔枝水

Iced lychee drink

七彩鱼生 Seven Colored Yu Sheng Prosperity Toss (s)

Koo Koo's own family recipe on the Malaysian Tradition that is called the Prosperity Toss. Made with fresh sashimi Salmon, home-made taro chips, sliced carrots, pomelo, jellyfish, and other chinese delicacies, topped with our special Yu Shang sauce. Mix it up while saying four letter phrases to bring you good luck in 2021!