Thai Leaf

32. Pad See Yu

Thai country-style stir-fried broad rice noodles with Chinese broccoli and eggs. Choice of chicken or beef.

30. Pad Thai

Hot and spicy. Stir-fried Thai noodles with baby shrimp, egg, bean sprouts, dry tofu, and topped with ground peanuts.

33. Pad Kee Mao

Hot and spicy. Drunken noodle, spicy stir-fried broad rice noodle with basil, onion, pepper, chicken, or beef.

36. Mee Ga Thi

Hot and spicy. Spicy stir-fried coconut noodles with chicken, baby shrimp, pepper mushroom, bean sprouts, and basil.

31. Kwyatio Pad Gai

Hot and spicy. Fresh noodles stir-fried with chicken, vegetable, broccoli, and lime leaf.

35. Bamee Siam

Crispy stir-fried egg noodles topped with shrimp, calamari, chicken, and vegetables in garlic oyster gravy.

34. Lar Nard

Stir-fried broad rice noodles topped with chicken or beef and Chinese broccoli in a brown bean oyster gravy.

37. Pahd Woosen

Stir-fried clear noodles with shrimp, shiitake mushrooms, tomatoes, and vegetables.

7. Thai Chicken Wing

Grilled chicken wing with bbq sauce or special Thai hot sauce.

14. Curry Samosa

Hot and spicy. Deep-fried samosa filled with potato, onion, carrot, mushroom, and curry powder.

5. Fresh Shrimp Summer Rolls (2)

17. Mini Spring Roll (vegetable) (8)

11. Satay (4)

Chicken, beef satay grilled on skewers with peanut sauce.

13. Khao Gidb Paal Maw

Steamed shrimp dumplings with sauce.

4. Po Pia (spring Rolls) (3)

18. Shao Mai Dumplings (seafood) (8)

20. Shrimp Mummy

Deep-fried shrimp wrap with rice paper.

6. Po Pia Sod (fresh Summer Rolls) (2)

9. Pla Muek Tod (fried Calamari)

Deep fried breaded calamari, Thai style.

12. Shrimp Satay (2)

15. Gang Sarong (shrimp Noodle) (4)

Deep-fried shrimp wrapped in noodles.

16. Indian Golden Pancake

Peanut and sugar.

19. Chicken & Veg Dumplings (5)

20a. Edamame

10. Khanom Jeep (veg Dumplings) (8)

Steamed or pan-fried veg dumplings served with basil-garlic dipping sauce.

8. To Fu Tod

Golden brown tofu with Thai sweet and chili sauce.

39. Khao Pahd Bar Saranee (basil Fried Rice)

Hot and spicy. With egg, chili garlic onion, pea, carrot, and basil with chicken, beef, or shrimp.

41. Tom Yam Fried Rice

Hot and spicy. Chicken, beef or shrimp.

42. Thai Curry Fried Rice

Hot and spicy. Chicken, beef, or shrimp.

38. Khao Pahd Sapparot

Pineapple coconut fried rice. Coconut fried rice with chicken topped with egg, pea, carrot, ground peanuts, and fried onions.

40. Vegetable Fried Rice

Mixed vegetable, tofu, pea, carrot, and egg.

21. Mango Salad

24. Som Tam Esan (papaya Salad)

Hot and spicy.

25. Yam Nuer Yang (steak Salad)

Hot and spicy.

28. Crispy Duck Salad

Hot and spicy.

22. Salad Kaok (green Salad)

Mixed green salad with peanut sauce dressing.

23. Yam Pla Muk (calamari Salad)

Hot and spicy.

26. Yam Goong (shrimp Salad)

Hot and spicy.

27. Yam Gai (chicken Salad)

Hot and spicy. Grilled chicken salad.

29. Salmon Salad

Hot and spicy.

29a. Cucumber Salad

Hot and spicy.

54. Mango Chicken

Mango, red onions, pepper, sweet pea pod, chicken, sweet and sour.

52. Garlic Chicken

Chicken stir-fried with shitake mushrooms, scallions and bamboo shoots.

48. Gai Pahd Bai Ga Paw

Hot and spicy.

50. Sesame Chicken

Grilled chicken served on broccoli with brown sauce.

57. Gai Pahd Nor Mai

Hot and spicy.

49. Gai Pat Prik King

Hot and spicy.

51. Gai Kana

Gai Kana: Served with your choice of rice - plain, brown, coconut, or sticky.

53. Gai Pahd King

Gai Pahd King: Served with choice of rice - plain, brown, coconut, or sticky.

55. Penut Chicken

Hot and spicy.

56. Gai Pahd Prik Haeng

Hot and spicy.

58. Chicken Or Beef Mixed Vegetable

Hot and spicy.

59. Nuer Pahd Nam Mun Hoey

Nuer Pahd Nam Mun Hoey with choice of plain, brown, coconut, or sticky rice.

60. Moo Yang Ta Krai

Moo Yang Ta Krai: Served with choice of plain, brown, coconut, or sticky rice.

61. Nua Pahd Prik

Hot and spicy.

62. Mango Duck

Sliced duck with mango. Comes with choice of plain, brown, coconut, or sticky rice.

63. Basil Duck

Hot and spicy.

64. Crispy Duck

Crispy duck served with a choice of plain, brown, coconut, or sticky rice.

T1. Volcano Beef Or Chicken

Sliced beef or chicken stir-fried with green bell pepper, onion, basil and cayenne chili pepper in special brown sauce. Spicy level 3

T6. Honey Chicken

Crisp Chicken with honey sauce

T3. Coconut Jumbo Prawns

Butter fried jumbo, prawns in aromatic coconut batter

T4. Thailand Beef

Sliced beef stir fried with onion, scallions in Thai spicy BBQ sauce

T5. Pineapple Chicken

Crisp chicken with pineapple sweet Thai sauce

T2. Basil Seafood

Shrimp, Calamari, scallop, crab meat with basil, pepper, onion, and chili salbe

T7. Holy Basil Fried Rice

Egg shrimp calamari onion peas carrot sauteed with basil & black pepper

Tom Kha Noodle Soup

Thai spicy coconut milk soup

Red Curry Noodle Soup

Red curry noodle soup: Choice of noodles and protein in a spicy red curry broth. Options include rice, udon, broad rice, or egg noodles with vegetables, beef, chicken, or shrimp.

Panang Curry Noodle Soup

Panang curry noodle soup with choice of rice noodle, udon, broad rice noodle, or egg noodle. Protein options include mixed vegetables, beef, chicken, or shrimp with vegetables.

Massaman Curry Noodle Soup

Massaman curry noodle soup, with options for rice noodle, udon, broad rice noodle, or egg noodle. Choices of mixed vegetables, beef, chicken, or shrimp with vegetables.

Yellow Curry Noodle Soup

Yellow curry noodle soup with choice of rice, udon, broad rice, or egg noodles. Options include mixed vegetables or proteins with vegetables: beef, chicken, shrimp.

Tom Yum Noodle Soup

Thai spicy sour soup

Green Curry Noodle Soup

Green curry noodle soup with options of rice noodle, udon, broad rice noodle, or egg noodle. Mixed vegetables, beef, chicken, or shrimp combined with fragrant green curry.

Thai Sticky Rice

Jasmine Rice

Brown Rice

Peanut Sauce

Peanut sauce available in pint or quart sizes.

Coconut Rice

Chili Paste (hot Sauce)

Chili paste available in pint or quart sizes.

D2. Kao Niew Ma-muang

Fresh mango with sweet sticky rice topped with coconut milk and cream.

D4. Fried Cheese Cake With Cream

D7. Fried Oreo With Ice Cream

D1. Fried Banana With Ice Cream

Topped with honey and sesame seeds.

D5. Indian Golden Bread (2)

Pancake with peanut and sugar.

D8. Ice Cream

Ice cream in choice of vanilla, chocolate, green tea, or red beans.

D6. Fried Ice Cream With Cream

D3. Thai Coconut Cake (3)

With sesame seeds and cream.

Thai Ice Tea

Thai Ice Coffee

Mango Juice

Snapple

Rose Tea

Soft Drinks

Selection of sodas including Coca-Cola, Ginger Ale, Sunkist, Sprite, Diet Coke, Pepsi, and Brisk Ice Tea.

Juice

Juice with choice of orange or apple.

Brisk Ice Tea

Hot Tea

Oolong Tea

Jasmine Tea

Lavender Tea

Chrysanthemum Tea

Bottle Water

Unsweet Ice Tea

Natural Coconut Milk Drink

Green Tea

1. Tom Yam Goong

Hot and spicy. Thai spicy and sour soup with shrimp, lemongrass, mushroom, pepper and lime juice, pepper.

2. Tom Kha Gai

Hot and spicy. Spicy Thai coconut milk soup with chicken, mushroom, lime juice, and galanga.

3. Poh Taek

Seafood soup with shrimp, calamari and crab meat, glass noodles.

3a. Vegetable Soup

Mixed vegetable and tofu.

67. Pla Jean (salmon)

Hot and spicy. Grilled salmon coated with Thai herbs with ginger brown bean sauce, basil sauce, or mango sauce.

68. Kratieum Prik Thai (garlic Shrimp)

Garlic shrimp with shiitake mushrooms, scallions, and bamboo shoots.

69. Goong Ta Kria (lemongrass Shrimp)

Hot and spicy. Lemongrass shrimp stir-fried with peppers, bamboo shoots, basil, and chili paste.

70. Gung Pla Murk (shrimp & Calamari)

Hot and spicy. Shrimp and calamari stir-fried with onion, mint, chili and black beans.

72. Basil Shrimp

Hot and spicy.

73. Mango Shrimp

Mango shrimp served with a choice of rice: plain, brown, coconut, or sticky.

71. Spicy Shrimp With String Beans

Hot and spicy. Stir-fried shrimp with string basil, chili paste, and lime leaves.

45. Ma Khua Puang (eggplant)

Hot and spicy. Eggplant stir-fried in sweet chili sauce and lime leaves.

46. Tua Ya (string Beans)

Hot and spicy. String bean stir-fried with dried tofu, scallions, garlic, and soybean.

47. Pahd Nor Mai (asparagus)

Asparagus with shiitake mushroom in oyster sauce.

43. Pahad Ruom (mixed Vegetable)

Hot and spicy. House special stir-fried mixed vegetables and tofu with basil and chili paste.

44. Tao Hu Hor (bean Curd Sheet)

Bean curd sheet with shiitake mushrooms, black fungus, and tofu served on a bed of Chinese broccoli with basil or black bean sauce.

76. Gaeng Panang (panang Curry)

Hot and spicy. Panang curry with basil, peppers, and coconut milk. Choice of chicken or beef.

77. Gaeng Massamam

Hot and spicy. Massamam curry with coconut milk, onions, potatoes, and peanuts. Choice of chicken or beef.

78. Red Curry

Hot and spicy. Red curry with bell peppers, basil. Choice of chicken or beef.

74. Gaeng Keo Wahn Plak (veg. Green Curry)

Hot and spicy. Mixed vegetables with green curry in coconut milk.

79. Gaeng Goong Sapparod (pineapple Curry Shrimp)

Hot and spicy. Panang curry shrimp with string bean, bamboo shoots, basil, and pineapple.

75. Gaeng Keo Wahn (green Curry)

Hot and spicy. Famous green curry with eggplant, basil, and coconut milk. Choice of chicken or beef.