Zio Toto
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Panini
Panino Con Pollo
Grilled chicken, fresh mozzarella and roasted peppers.
Panino Alla Griglia
Grilled eggplant, tomato, zucchini and mozzarella.
Panino Con Pollo Alla Parmigiana
Breaded chicken, tomato sauce and fresh mozzarella.
Panino Contadino
Prosciutto di parma, grilled eggplant, arugula, fresh mozzarella and balsamic dressing.
Panino Firenze
Grilled chicken, provolone cheese, roasted peppers and arugula.
Panino Al Pollo Milanese
Breaded chicken, arugula, tomato, shaved parmesan and lemon dressing.
Panino Con Classico
Prosciutto, tomato and fresh mozzarella.
Panino Italiano
Mortadella, fresh mozzarella and sun-dried tomatoes.
Panino Con Vitello Alla Parmigiana
Breaded veal cutlet, tomato sauce and fresh mozzarella.
Panino Zio Toto
Broccoli rabe, sausage and fresh mozzarella.
Panino Con Shrimp Parmigiana
Breaded shrimp, tomato sauce and fresh mozzarella.
Pizza and Focaccia
Margherita Classica Pizza
Topped with tomato, mozzarella and fresh basil.
Quattro Stagioni Pizza
Margherita pie topped with baby artichoke, mushrooms, italian ham and olives.
Pizza Rustica
Margherita pie topped with eggplant, italian ham and artichoke.
Pizza Zio Toto
Margherita pie topped with shrimp, capers and scallions.
Pizza Prosciutto E Arugula
Margherita pie topped with prosciutto di parma, baby arugula and shaved parmigiano cheese.
Pizza Angela
Margherita pie topped with spicy salami, sweet italian sausage and prosciutto di parma.
Pizza Del Oste
Margherita pie topped with sweet italian sausage and mushrooms.
Pizza Italia
Topped with artichoke, pesto, cherry tomatoes, spinach and gorgonzola cheese.
Pizza Portobello
Margherita pie topped with portobello mushrooms, cherry tomatoes and garlic.
Pizza Quattro Formaggi
Mozzarella, ricotta, parmigiano and gorgonzola.
Pizza Buffalo
Topped with tomato, mozzarella buffalo and fresh basil.
Focaccia Di Parma
Pizza bread stuffed with prosciutto, arugula and fresh mozzarella.
Focaccia Caprese
Pizza bread stuffed with fresh mozzarella, tomato and basil.
Calzone
Pizza Siciliana
Topped with anchovies, onion, eggplant, capers, olives, oregano and cherry tomatoes.
Pizza Del Contadino
Ricotta, mozzarella, broccoli rabe and italian sausage.
Focaccia Con Pollo
Pizza bread stuffed with grilled chicken, fresh mozzarella and tomatoes.
Pizza Annarella
Margherita pie topped with eggplant, zucchini, broccoli rabe and sun-dried tomatoes.
Antipasti
Fritto Misto (for 2)
A combination of fried zucchini, calamari and shrimp.
Mozzarella Di Bufalo Alla Toscana
Fresh mozzarella with sliced tomatoes, roasted red pepper, basil, sun-dried tomato, capers and prosciutto.
Antipasto Italiano (for 2)
An assortment of italian cured meats and imported cheeses.
Melanzane Napoleone
Served with fresh mozzarella, tomato and grilled eggplant.
Portobello Dello Chef
Grilled portobello mushroom topped with crabmeat, asparagus and chopped tomato in a gorgonzola sauce.
Antipasto Caldo (for 2)
Baked clams, eggplant rollatini, shrimp oreganata, stuffed mushroom and asparagus.
Grilled Calamari
Over arugula and cherry tomato salad with lemon dressing.
Zuppa Di Mussels Fra Diavolo
Mussels sauteed in a spicy marinara sauce.
Meatballs With Ricotta Cheese
In fresh tomato sauce
Calamari Fra Diavolo
Calamari, white beans, cherry peppers and tomato.
Calamari Fritti
Lightly fried calamari served with a marinara sauce.
Vongole Oreganata
Baked little neck clams with seasoned breadcrumbs and fresh herbs.
Insalate
Tre Colori Insalate
Radicchio, arugula and endive served with a lemon and olive oil dressing.
Arugula E Noci
Baby arugula salad with walnuts, sun-dried tomatoes and olives with shaved parmesan, fresh lemon and olive oil.
Caesar Insalate
Romaine lettuce, seasoned croutons and shaved parmesan cheese with our traditional caesar dressing.
Finocchio Insalata
Thinly-sliced fennel, tomato, cured olives and oranges served over baby greens with a blood orange dressing.
Mela Insalate
Mixed greens, cherry tomatoes and granny smith apples with gorgonzola cheese and balsamic dressing.
Spinaci E Pancetta Insalate
Spinach salad topped with bacon, mushrooms and tomatoes with a vinegar dressing.
Zio Toto Insalate
Shrimp, chopped tomatoes, arugula, capers and scampi with our house dressing.
Portobello Insalate
Grilled portobello, mixed greens, shaved cherry tomatoes and balsamic vinegar.
Barbabietola Insalate
Beats, baby spinach, glazed walnuts, sliced orange gorgonzola cheese in an orange juice and olive oil dressing.
Pasta
Linguine Alla Mare Monte
Shrimp, cherry tomatoes, baby arugula and shiitake mushrooms sauteed in garlic and olive oil.
Rigatoni Siciliano
Eggplant, tomatoes, onions, ricotta and capers in a tomato sauce.
Spaghetti Carbonara
Thin spaghetti with pancetta, onions and parmigiano cheese.
Penne Zio Toto
Cherry tomatoes, onions and fresh mozzarella.
Rigatoni Bolognese
Braised veal and beef in a rich tomato sauce.
Tagliatelle Del Borgo
Sweet italian sausage, shiitake mushrooms and tomato sauce.
Fettuccine
Mussels, jumbo lump crabmeat, zucchini and cherry tomatoes, in a pinot grigio wine sauce.
Gnocchi Al Pesto
Served with our fresh homemade pesto sauce.
Penne Vodka
Prosciutto sauteed with onions in a light and creamy vodka sauce.
Linguine Primavera
Mixed vegetables, sauteed in garlic and extra virgin olive oil.
Homemade Lasagna
Braised beef, tomato, fresh mozzarella and bechamel.
Bucatini All' Amatriciana
Cherry tomatoes, onions, pancetta and red pepper flakes.
Linguine Con Vongole
Served with clams in a white wine sauce.
Risotto Al Funghi
Wild and porcini mushroom, fresh herbs and white truffle oil.
Lobster Ravioli
Jumbo lump crabmeat, baby spinach, diced tomato in a cognac cream sauce.
Orecchiette Baresi
Ear-shaped pasta with broccoli rabe and sausage in garlic and oil.
Risotto Pescatore
Served with sauteed calamari, mussels, shrimp, clams and scallops.
Entrees
Bistecca Alla Griglia
Ny strip steak in a balsamic vinegar reduction with rosemary potatoes.
Costolette Di' Agnello
Baby lamb chop in a barolo wine or herb sauce with sauteed broccoli rabe.
Vitello Marsala
Tender veal medallions sauteed with mushroom and marsala wine.
Scaloppine Zio Toto
Thinly sliced veal sauteed with white wine, mushrooms, artichoke and asparagus in a light tomato sauce.
Pollo Milanese
Breaded chicken cutlet topped with arugula, red onions, tomatoes and fontina cheese.
Pollo Martini
Parmesan-breaded chicken with pinot grigio and lemon sauce served with mixed vegetables.
Pollo Limone
Grilled chicken breast sauteed with lemon, garlic and artichoke.
Pollo Parmigiana
Breaded chicken breast served over spaghetti with tomato sauce.
Gamberoni Fra Diavolo
Jumbo shrimp sauteed in a spicy marinara sauce served over spaghetti.
Branzino Marechiaro
Sautéed with clams , mussels in light tomato sauce
Gamberoni Zio Toto
Jumbo shrimp sauteed with white wine, garlic, onions, artichoke and cherry tomatoes served with broccoli.
Salmone Alla Griglia
Grilled salmon served with portobello mushrooms in a fennel olive oil sauce.
Contorni
Sauteed Mixed Mushrooms
Mashed Potatoes
Sauteed Broccoli Rabe
Sauteed Spinach
Dessert
Homemade Tiramisu
Tartufo
Nutella Paradise
Sweet focaccia bread with chocolate hazelnut spread and strawberries topped with a scoop of ice cream.
Lemon Sorbet
Orange Sorbet