Elia Restaurant

Greek Salad

Served with beefsteak tomatoes, cucumbers, red onions, feta cheese, olives, extra virgin olive oil, and red wine vinegar.

Romaine & Arugula Salad

Served with shredded romaine lettuce, baby arugula, kefalotyri cheese, roasted almonds, pita bread croutons, and a yogurt feta dressing.

Beet Salad

Roasted beets, baby arugula, roasted pistachios, garlic manouri cream & skordolia

Aperol Spritz

Black Russian

Cosmo

Old Fashion

Gimlet

Espresso Tini

Manhattan

Negroni

White Russian

Glass Sangria

Lit

The Aegean

Cocktail Special

Apple Tini

French Tini

Mocktail

Casamigos Margarita

Kapnos

Bees Tease

Mezcal Negroni

Jasmine

Kamakazi

Mojito

Stray Negroni

Tsipouro Negroni

Martini

Fig Martini

Glass Savion Blanc

Glass House Red

Gl House White

Gl Rose

Gl Prosecco

Gl Chard

Glass Pinot

Glass Cab

Tuna Tartare

Seafood. served raw. elia's fresh ahi tuna served over wild mushrooms “a la grecque” and comes with shredded filo tuile on the side.

Three Spreads

Crispy Calamari

Cheese Saganaki

Our sautéed graviera cheese that is served with ouzo, lemon and olive oil.

Htipiti

Spread Eggplant

Spread Potato Garlic

Spread Taramosalata

Hummus

Chick pea confit , roasted garlic, fresh lemon juice and extra virgin olive oil.

Grilled Octopus

Elia Mussels

Mussels in a ouzo feta broth.

Grilled Calamari

Our thinly sliced calamari that is sautéed with zucchini, olives, capers, and served with a saffron yogurt sauce.

Spanakopita

Our melted spinach and leeks with feta cheese that is served hot inside of our crispy & flaky filo triangles.

Pork Ribs

Our slow grilled, coriander-oregano crust pork ribs that are served with a lemony coriander yogurt sauce.

Yiayia Meatballs

Our traditional and freshly ground beef meatballs served over a white navy bean stew “fasolatha” and served with a preserved le

Scallops

This item is only available to order between 12:00 pm and 3:00 pm lunch hours.

Zucchini Eggplant Chips

Our tempura fried zucchini, feta cheese, mint, and is served with a saffron yogurt sauce.

Spread Cucumber Yogurt

Avgolemono

Velvety chicken soup finished with egg & lemon

Grilled Branzino

Our whole grilled branzino fish that is served with lemon potatoes and roasted seasonal vegetables.

Seafood Yuvetsi

Grilled calamari, shrimp, day boat scallops, mussels & clams over a saffron orzo. topped with crumbled feta.

Grilled Shrimp

Grilled gulf shrimp, with toasted israeli couscous, english peas and a english pea lemon puree.

Lamb Youvetsi

Our slow braised lamb shank that is baked in a clay pot with orzo, tomato, and kefalotyri cheese.

Mousaka

Greek comfort food hearty eggplant and potato casserole dish with juicy flavor packed meat sauce topped with our home made creamy béchamel sauce

Lamb Ravioli

Homemade ravioli stuffed with braised lamb shank with a sage butter white wine sauce finished with lamb reduction.

Seared Chicken

Ny Strip Steak

Faroe Island Salmon

Lamb Chops

Marinated lamb chops grilled over an oak wood fire and served with potato cake , spinach, and a mint tzatziki

Lemon Potatoes

Served with lemon vinaigrette, fleur de sel, and chives.

Pita Bread

Quinoa Salad

Quinoa served with greek olive oil, lemon juice, preserved lemon, pine nuts and scallions.

Orzo

Large rice shaped pasta tossed with fresh tomato sauce and grated kefalotyri cheese.

Olives

Horta

Steamed leafy seasonal greens, extra virgin olive oil, fresh lemon juice

French Fries

Seasonal Veggies

Greek Fries

Feta

Baklava

Layered pastry dessert made of phyllo pastry filled with chopped walnuts, almonds and pistachio nuts, citrus syrup

Rizogalo

Greek Yogurt

Greek yogurt, attiki honey, walnuts, strawberries and sour cherry

Choc Craver

Double layered chocolate sponge and dense dark chocolate cream encased in dark chocolate with vanilla gellato.

Overstone Sauvignon Blanc

The overstone sauvignon blanc has classic tropical fruit, citrus and herbacious characters with a zingy acidity giving the wine a long, lingering finish. it is made in an early drinking style, but can be cellared for 2-3 years.

Lexis Kidonitsa

Chandon Sparkling Rose

Hailed as one of our winemaker pauline lhote's favorite wines to make, our aromatic, dry sparkling rosé reveals a gorgeous shade of pink in the glass with aromas of fresh strawberry, watermelon and cherry that proceed through the palate and

Amethystos Fume

Skouras Moschofilero

Lazaridi Malagouzia

Viognier

Zacharias Chardonnay

Kourtaki

Stags Leap Chardonnay

Lexis Rose

Alpha Estate Chard

Zacharias Assyrtiko

Rose

Retsina

Lemon pledge notes with a cedar undertone. fresh and crisp, but definitely an acquired taste. not pine resiny as i expected. pair with any dish with lemon or thyme flavours.

Gavalas Santorini

Aromas of citrus, lemon, pear and peach accompany the typical saltiness and minerality of assyrtiko. full body with high acidity and long aftertaste.

Kouros Patras

Petras is a characteristic dry white, with a rich yellow color with green tints. elements of lemon and apple immediately hit the palate. there's a brief but soft, rounded finish that makes this wine hold up to lightly-sauced poultry and sea

Vergina

Fix Beer

Toays Special

Mythos Beer

Heineken

Cork Fee

Lexis Old Vine Nemea

Oenotria Land

Caymus Cab

Zacharias Cabernet

Oenodea

Heitz Cellars

Honig

Kenwood Cab

Papaioanna Pinot Nior

Papaioannou Agiorgitko

Charles Krug

Silverado Vineyards

Roco Pinot Nior

Bread & Butter Pinot Noir

An undeniably juicy pinot noir that bursts with cherries, raspberries and a touch of cassis. subtle notes of cedar blend with expressive ripe fruits and join with soft oak to create a beautifully long, smooth finish.

Sequoia Grove

A blend of 86% cabernet sauvignon, 7% cabernet franc, 5% merlot, 1% malbec and 1% petit verdot, the 2017 cabernet sauvignon is deep garnet-purple colored and closed on the nose with tar and earth aromas plus baked plums, herbs and cedar.

Moet Brut Rose

Korbel Brut Rose

Chandon Brut Rose

Menu Option 3

Option 2 Steak Extra

Option 3 Lamb Chops Extra

Open Bar

Top Shelf Open Bar

House Wine

House Wine And Beer

Fruit Plate

Greek Pastries

Valet

Menu Option 1

Menu Option 2