Bombay Grill

Papadum

Crispy bean wafers.

Samosa

2 pieces. Crispy turnover filled with (choices): seasoned potatoes green peas and lentils or seasoned minced chicken peas and green peas.

Samosa Chaat

Vegetarian samosa served with green tamarind and yogurt sauce.

Coconut Samosa

2 pieces. Seasoned minced coconut.

Grilled Meat Appetizer

A variety of Indian barbecue, chicken, tikka, lamb.

Aloo Tikki

Chickpeas, crape bread served with green, tamarind and yogurt sauce.

Chicken Pakora

Chicken strips dipped in seasoned gram-flour butter and deep-fried.

Banana Pakora

Sweet spongy banana fritters.

Onion Pakora

Sliced onion and lentil fritters.

Shrimp Poori

Shrimp cooked with Bengali style, served with poori.

Shrimp Pakora

Deep fried shrimp served with onion ring.

Gobi Manchurian

Stir-fried florets of cauliflower sautéed with garlic, ginger and sesame sauce.

Mixed Vegetable Pakora

Mixed vegetable dipped in gram flour and seasoning blend and fried to perfection.

Grill Vegetable Appetizers

Marinated mixed vegetables.

Chicken Tikka Platter

BBQ platter consisting chicken tikka.

Lamb Seekh Kabab

4 pieces. Seasoned minced lamb wrapped around skewers and tandoored to perfection.

Aloo Papri (cold)

Chickpeas, crape bread served with green, tamarind and yogurt sauce.

Kachori

Flattered pastry stuffed with different types of lentils and topped with chickpeas, potato, yogurt, tamarind and mint sauce.

Chana Poori

Chickpeas masala and puffed bread.

Bombay Liver

Chicken liver sautéed with herbs and spices served with poori.

Mushroom Bhaji

Fresh mushroom pieces tastefully cooked simmered with tomato, served with poori.

Paneer Pakora

Thin slices of homemade cheese dip in special dough and deep fried in oil.

Assorted Vegetarian Platter

Combination of vegetarian appetizers from our menu.

Bombay Wing

Chicken wing served with potato fries.

Chicken Biryani

Aromatic Indian basmati rice steam-cooked with boneless cubes of chicken and fresh herbs.

Vegetable Biryani

Aromatic Indian basmati rice steam-cooked with vegetables and fresh herbs.

Biryani

Choice of meat and aromatic Indian basmati rice cooked with fresh herbs and seasonings.

Chicken Tikka Biryani

Long grain rice flavored with saffron, cooked in Mughlai style with boneless chicken, tikka, eggs, nuts and 15 exotic spices.

Bombay Mix Meat Biryani

Long grain basmati rice cooked with mixed meat and 15 exotic spices.

Seafood Biryani

Choices: shrimp, crab, mixed seafood. Basmati rice cooked with fresh ground spices and toasted almonds.

Korma

Chicken, lamb and beef cooked in almond cream sauce.

Chicken Tandoori

Spring chicken marinated in mild spices and BBQ’d.

Tandoori Mix Grill

An assortment of tandoori specialties.

Chicken Tikka

Boneless cubes of chicken marinated with yogurt, herbs and spices then grilled to perfection.

Chicken Tikka Masala

Most popular. Boneless chicken marinated in herbs and spices, barbecued, cooked with cream and almonds.

Chicken Makhni

Tandoori chicken (boneless) cooked in almond creamy sauce (little sweeter sauce).

Butter Chicken

Marinated chicken cooked with delicious tomato and creamy sauce.

Kati Chicken

Marinated pieces of chicken cooked with fresh spinach.

Lamb Seekh Kebab

Seasoned minced lamb wrapped around skewers and tandoored to perfection.

Lamb Shank

Rack of lamb, marinated in a paste of fresh mint, garlic, ginger and coriander.

Lamb Boti Tikka

Chucks of lamb marinated in tangy spice blend then BBQ’d to perfection.

Lamb Tikka Masala

Boneless lamb marinated in herbs and spices, barbecued, cooked with cream and almonds.

Shrimp Tandoori Masala

Grilled shrimps in creamy tomato and almond sauce.

Bombay Chicken

Marinated whole chicken in herb and spices stuffed with mixed meat.

Fish Tandoori (salmon)

Today’s fresh figs marinated in herbs and spices.

Reshmi Kabab

Boneless chicken breast marinated in mild spices, mild spices, barbecued on skewers over charcoal.

Paneer Tandoori

Marinated with cheese cream.

Chicken Malai Kebab

Marinated in cream, cheese and ginger.

Lamb Boti Kebab

Chucks of lamb marinated in tangy spice blend then BBQ’d to perfection.

Shrimp Tandoori

King size shrimp marinated in herb and spices, BBQ over charcoal.

Vegetable Tandoori

Marinated whole chicken skewered over vegetable tandoori.

Paneer Tikka Masala

Paneer cubes cooked with tomato, butter and creamy sauce.

Red Snapper Tandoori (whole Fish)

Red snapper grilled with onion, peppers and house-blended masala.

Vegetable Or Mushroom Soup

Mixed vegetables, sliced mushrooms in a lentil and tomato purée.

Chicken Soup

Coconut Soup

Delicious hot coconut in milk.

Palak Soup

Lightly spiced lentil and tomato with fresh spinach.

Mulligatawny Soup

Lightly spiced lentil and tomato based purée.

House Salad

Lettuce, tomato, cucumber, carrots and onions served with house dressing on side.

Naan

A traditional soft Indian bread.

Roti

An Indian bread made with whole-wheat flour.

Paratha

Layered bread fried in butter.

Garlic Naan

Topped with garlic and cilantro.

Tikka Naan

Soft baked naan bread stuffed with BBQ'd chicken.

Keema Naan

Stuffed with seasoned minced lamb.

Cheese Naan

Stuffed with cottage cheese.

Peshwari Naan

Stuffed with sweetened coconut, nuts and raisin.

Aloo Paratha

Paratha stuffed with mashed and spiced potatoes.

Poori

Puffy bread fried in oil.

Mughlai Paratha

Paratha stuffed with mildly spiced minced meat, peas, eggs, chopped onion and green pepper.

Onion Kulcha

Paratha stuffed with mildly spiced chopped onion and peas.

Aloo Naan

Paratha stuffed with mildly spiced chopped onion and peas.

Chapati

Light, unleavened freshly baked soft bread.

Cheese Poori

Light fluffy bread stuffed with cottage cheese.

Bread Basket

Choice of any four breads. (without fish paratha).

Fish Paratha

Paratha stuffed with spice flavored minced fish.

Coconut Poori

Light fluffy bread stuffed with coconut.

Curry

Your choice of meat cooked in house blended lightly spiced curry sauce.

Bhuna

Your choice of meat cooked in house blended lightly spiced curry sauce.

Saag

Choice of meat cooked with fresh spinach and herbs in a mild sauce.

Mushroom

Choice of meat cooked with fresh spinach and herbs in a mild sauce.

Karahi

Stir-fried meat cooked with fresh ginger, fresh coriander, tomato, onions and diced green pepper.

Daal Meat

Cooked in lightly curried yellow lentils with garlic and chunks of tomatoes.

Aloo Curry

Cooked with potatoes in tangy masala.

Madras

Cooked with fresh tomatoes, garlic and curry leaf.

Vindaloo

Cooked with fresh tomatoes, garlic and curry leaf.

Lamb Kashmiri

Cooked with banana creamy and mild spices.

Chicken Kashmiri

Chicken cooked with banana, creamy and mild spices.

Dhansak Curry

A Parsi dish, mild sweet and sour cooked with split lentil and light spinach purée.

Jalfrezi

Your choice of meat cooked with lightly fried vegetables sliced onions and peppers in tangy masala sauce.

Dildar Curry

Your choice of meat cooked with pineapple.

Lamb Rogan Josh

Meat cooked in clarified butter at intense heat with tomatoes and roasted red chillies.

Matar

Choice of lamb, beef, chicken or keema cooked with green peas or chickpeas in a spices flavored sauce.

Chili Chicken

Chicken cooked with fresh chili pepper.

Malai Curry

Choice of lamb, beef, chicken, keema cooked with coconut. Gently spicy.

Garlic Curry

Choice of chicken, lamb or beef cooked in very special sauce with fresh garlic.

Mango Curry

Choice of chicken, lamb or beef cooked with fresh mango.

Goat Curry (with Bone)

Cooked in house blended lightly spiced curry sauce.

Chicken Liver Curry

Cooked in pickle flavored sauce.

Dopiaza (double Onions)

Your choice of meat cooked with lightly fried vegetables sliced onions and peppers in tangy masala sauce.

Chana

Choice of lamb, beef, chicken or keema cooked with green peas or chickpeas in a spices flavored sauce.

Mixed Vegetable Curry

A combination if garden fresh vegetables sautéed in lightly spiced sauce.

Saag Paneer

Spinach and cheese cooked with mild or hot spices.

Malai Kufta

Mixed vegetable balls cooked with mild or hot spices.

Chana Saag

Chickpeas and spinach cooked with mild or hot spices.

Chana Masala

Chickpeas and spinach cooked with mild or hot spices.

Vegetable Dhansak

A combination of fresh mixed vegetable cooked in Persian style with lentil and spinach and hot spices.

Bhindi Masala

Okra cooked with tomatoes, onions and Bengali spices.

Bhindi Bhaji

Okra cooked with tomatoes, onions and Bengali spices.

Aloo Matar Gobi

Potatoes, cauliflower and peas cooked with mild or hot spices.

Gobi Bhaji

A piquant blend of spices in the preparation if cauliflower with tomato.

Vegetable Malai

Mixed vegetable cooked with coconut. Gently spiced.

Matar Paneer

Green peas and cheese cooked with mild or hot spices.

Tarka Dal

Yellow lentils cooked with spice, onion and tomato.

Navrattan Korma

The finest blend of nine select vegetables, cooked with fruits and nuts in a creamy sauce.

Dal Makhani

Mixed lentils and beans cooked in light butter with fresh onions, garlic and tomatoes.

Saag Bhaji

Spinach tastefully blended with tomatoes and onions.

Bartha

Eggplant roasted fire and cooked with onions peas.

Aloo Saag

Fresh spinach and potato cooked with curry sauce.

Daal Shag

Fresh spinach cooked with lentil.

Mushroom Saag

Fresh mushroom and spinach cooked in spice-flavored sauce.

Vegetable Jalfrezi

Fresh vegetables cooked with tomato, green chili and onions.

Vegetable Vindaloo

Highly spiced fresh vegetables cooked in tangy spice.

Shrimp Curry

Cooked with green peppers and tomatoes in lightly spiced sauce.

Crabmeat Curry

Can be served as vindaloo or with spinach. Cooked with tomatoes and mild spices.

Fish Masala

Grilled cubes of salmon cooked in thick herbs and spices with onions, garlic and ginger.

Fish Curry

Grilled cubes of salmon cooked in thick herbs and spices with onions, garlic and ginger.

Seafood Korma

Your choice of seafood cooked in thick almond and cream sauce.

Shrimp Saag

Shrimp cooked with sautéed spinach.

Crab Pathia

Crab cooked with lentil, hot sauce.

Shrimp Madras

Cooked with spice flavored thick sauce and madras medium hot.

Goan Shrimp Curry

Shrimp cooked with sautéed onion, lime juice, spices and fresh coconut milk.

Malai

Choice of shrimp and crabmeat cooked with coconut. Gently spiced.

Shrimp Bhindi

Shrimp cooked with sautéed spinach.

Malabar Salmon

Salmon cooked with mustard sauce.

Shrimp Pathia

Shrimp cooked with lentil, hot sauce.

Shrimp Bhuna

Cooked with spice flavored thick sauce and madras medium hot.

Shrimp Vindaloo

Cooked with hot vindaloo sauce and potato.

Shrimp Tandoori Masala

Grilled jumbo shrimp cooked with special creamy tomato and almost sauce.

Shrimp Kashmiri

Cooked with banana creamy and mild spices.

Lobster Curry

Cooked with tomatoes in medium hot-spiced sauce.

Shrimp Karahi

Grilled jumbo shrimp cooked with freshly ground spices, tomato and onion served in hot iron plate.

Fish Shag

Fish (salmon) cooked in spice flavored sauce with spinach.

Shrimp Matar

Shrimp cooked with sautéed spinach.

Cucumber Raita

Yogurt base cucumber and fresh herbs sauce.

Lemon Pickle

Heavily spiced pickled green mangoes.

Mango Chutney

Heavily spiced pickled lemon.

Kashmiri Pulao

Sweet and sour mango sauce.

Basmati Rice

Our house plain white rice.

A Large Tray Assorted Chutneys & Condiments

Mango Pickle

Yogurt base cucumber and fresh herbs sauce.

Peas Pulao

Basmati rice, grained with natural fragrances cooked with fruits and nuts.

Soda

Selection of chilled sodas including Pepsi, Coke, Diet Coke, Ginger Ale, Sprite, and Club Soda.

Mango Lassi

Indian yogurt drink mixed with mango pulp.

Plain Lassi

Indian yogurt drink. Salted or sweet.

Bombay Masala Tea

Hot & spicy.

Homemade Iced Tea

Juices

Freshly squeezed options: mango or orange.

San Pellegrino

Coffee

Rasmalai

Homemade snow white cheese rolled into a succulent ball and cooked on milk.

Rice Pudding

Rice cooked in cream.

Gulab Jamun

Made with dry milk and cottage cheese balls deep fried and dipped in sugar syrup and rose water.

Indian Ice Cream

Mango and coconut or Mali.

Firni

Rice cooked in cream.

Kulfi

Homemade ice cream with pistachio, saffron and nuts.