Tajmahal Indian Restaurant

Chicken Tikka Masala

Boneless broiled chicken cubes cooked with green peppers in a creamy sauce.

Butter Chicken

Chicken Shahi Korma

Chicken cooked in Mughal style in a mild and creamy sauce.

Chicken Karahi

Served sizzling.

Chicken Curry

Boneless chicken cooked in a mildly spiced sauce.

Chicken Madras

Chicken cooked with tomatoes and medium hot spices.

Chicken Mushroom

Chicken cooked with mushrooms and mild spices.

Chicken Dhansak

Chicken cooked in Persian style with lentils and spinach and medium hot spices.

Chicken Tikka Makhani

Broiled chicken cooked with butter, almond, coconut, and creamy sauce.

Chicken Vindaloo

Chicken cooked with hot peppers, potatoes, and highly spiced.

Chicken Saag

Chicken cooked with spinach and mild spices.

Chicken Bhuna

Chicken cooked with chopped onions, tomatoes and green peppers, and medium spices.

Chicken Matar

Chicken cooked with green peas and tomatoes and mild spices.

Chicken Shree Mangal

Chicken cooked with pineapple, almond, and nuts in a mild sauce.

Chicken Sabzi

Chicken cooked with sabzi (fresh vegetables) in medium hot sauce.

Chicken Kashmiri

Chicken cooked with banana, creamy and mild spices.

Chicken Broccoli

Chicken Mango

Chicken Bhindi

Chicken cooked in bhindi (fresh okra) in a mildly spiced sauce.

Chicken Duzala

Served sizzling.

Garlic Nan

Unleavened bread baked with roasted garlic.

Aloo Paratha

Paratha stuffed with mashed and spiced potatoes.

Cheese Poori (1 Pc)

Deep-fried poori bread stuffed with cheese.

Poori

Puffy bread fried in oil.

Chapati

Light, unleavened, freshly baked soft bread.

Paratha

Layered bread fried in butter.

Keema Paratha

Paratha stuffed with mildly spice minced meat, and peas.

Onion Kulcha

Paratha stuffed with mildly spiced chopped onion, and peas.

Tikka Paratha

Stuffed with chicken.

Mughlai Paratha

Paratha is stuffed with mildly spiced minced meat, peas, eggs, chopped onion, and green pepper.

Alunan/keeanan/paswarnan/onionnan And Chesnan

Unleavened bread baked with roasted.

Chicken Kebab

Cubed chicken marinated in mild spices, barbecued on skewers over charcoal.

Tandoori Mixed Grill

An assortment of Tandoori specialties.

Tandoori Chicken

Spring chicken marinated in yogurt, vinegar, mint, and exotic tandoori spices and grilled in the oven.

Tandoori Chicken White Meat

Chicken Tikka

Chicken cubes marinated in yogurt, vinegar, mint, and exotic tandoori spices and grilled in the oven.

Rashmi Kebab

Boneless chicken breast marinated in mild spices, barbecued on skewers over charcoal.

Seekh Kebab

Minced meat with onions and herbs roasted on skewers.

Lamb Tikka

Cubes of lamb marinated in yogurt, vinegar, mint, and exotic tandoori spices, and grilled in the oven.

Tilapia Fish Tandoori

Fish marinated in yogurt, vinegar, mint, and exotic tandoori spices, and grilled in the oven.

Shrimp Tandoori

Served sizzling.

Fish Tandoori

Fish marinated in yogurt, vinegar, mint, and exotic tandoori spices, and grilled in the oven.

Chicken Tikka Biryani

Long grain rice flavored with saffron, cooked in Mughlai style with boneless chicken, tikka, eggs, nuts, and fifteen exotic spices.

Vegetable Biryani

Long grain rice cooked with onion, tomato, yogurt, and milk, mixed with a combination of vegetables.

Mixed Biryani

Long grain rice flavored with saffron and cooked with lamb, chicken, vegetables, and eggs.

Keema Biryani

Cooked in chopped meat Taj Mahal style.

Shahjahani Biryani

Long grain rice flavored with saffron, cooked in Mughlai style with boneless chicken, eggs, nuts, and fifteen exotic spices.

Shrimp Biryani

Cooked in Taj Mahal style.

Taj Mahal Biryani

Long grain rice flavored with saffron, cooked in oriental Bengali style with succulent pieces of lamb, eggs, nuts, and twenty exotic spices with a special recipe.

Lobster Star Biryani

Cooked in Taj Mahal style.

Samosa (vegetable)

Crisp and spiced patties.

Assorted Indian Hors D'oeuvres

Samosa, pakoras, sheek kebab, and papadum served with mint sauce and onion relish.

Samosa (meat Or Chicken)

Samosa: Choice of meat or chicken filling, encased in a crisp pastry shell.

Vegetable Pakora

Mixed vegetable fritters.

Eggplant Pakora

Begun Bhaji

Eggplant fritters.

Papadum

A bean wafer, Indian crispy bread.

Chana Bhaji

Fried and spiced chickpeas, served with poori.

Taj Mahal Liver

Chicken liver sautéed with herbs and spices served with poori.

Cheese Coconut Poori

Taj Salad

Indian style.

Banana Pakora

Banana fritters.

Sheek Kebab (4 Pcs)

Minced meat with onions and herbs roasted on skewers.

Fried Shrimp

Shrimp cooked Bengali style served with poori.

Kati Chicken Poori

Curry chicken Indian style served with poori bread.

Coconut Poori

Palk Poori

Spinach sautéed in light gravy.

Pineapple Poori

Mushroom Salad

Chicken Pakora (4 Pcs)

White meat grilled chicken.

Mushroom Bhaji

Fresh mushroom pieces tastefully cooked simmered with tomato, served with poori.

Malai Kofta

Mix vegetable balls cooked with creamy mild sauces. All a la carte entrées are served with saffron rice (brown rice upon request).

Paneer Tikka Masala

Paneer cubes cooked with tomato, butter, and creamy sauce. All a la carte entrées are served with saffron rice (brown rice upon request).

Vegetable Dhansak

A combination of fresh mix-vegetable cooked in Persian style with lentil and spinach and hot spices. All a la carte entrées are served with saffron rice (brown rice upon request).

Chana Saag

Chickpeas and spinach cooked with mild or hot spices. All a la carte entrées are served with saffron rice (brown rice upon request).

Sabzi Ki Rasoi (fresh Vegetable Specialities) Mixed Vegetable Curry

A combination of garden fresh vegetables sautéed in lightly spiced Sauce. All a la carte entrées are served with saffron rice (brown rice upon request).

Matar Ponir

Green peas and cheese cooked with mild or hot spices. All a la carte entrées are served with saffron rice (brown rice upon request).

Aloo Gobi Matar

Potatoes, cauliflower, and sweet peas cooked with mild or hot spices. All a la carte entrées are served with saffron rice (brown rice upon request).

Aloo Palak

Potatoes and spinach tastefully sautéed with herbs and Indian spices. All a la carte entrées are served with saffron rice (brown rice upon request).

Begun Bertha

All a la carte entrées are served with saffron rice (brown rice upon request).

Vegetable Vindaloo

Vegetable highly spiced fresh vegetables cooked in tangy sharp spice. All a la carte entrées are served with saffron rice (brown rice upon request).

Saag Paneer

Spinach and cheese cooked with mild or hot spices. All a la carte entrées are served with saffron rice (brown rice upon request).

Bhindi Masala

Okra is cooked with tomatoes, onions, and Bengali spices. All a la carte entrées are served with saffron rice (brown rice upon request).

Vegetable Kurma

Cooked in Mughal style with mild sauces. All a la carte entrées are served with saffron rice (brown rice upon request).

Chana Masala

Chickpeas cooked with chopped tomatoes and mild or hot spices. All a la carte entrées are served with saffron rice (brown rice upon request).

Tarka Dal

All a la carte entrées are served with saffron rice (brown rice upon request).

Vegetable Karahi

Served sizzling. All a la carte entrées are served with saffron rice (brown rice upon request).

Vegetable Duzala

All a la carte entrées are served with saffron rice (brown rice upon request).

Shrimp Vindaloo

Cooked with potatoes in a tangy sharp sauce.

Shrimp Tandoori Masala

Broiled shrimp, cooked with green peppers, and tomatoes in a creamy sauce.

Taj Mahal Fish Curry

Fish of the day, cooked in Bengali style with precisely spiced gravy.

Shrimp Curry

Cooked with green peppers and tomatoes in a lightly spiced sauce.

Taj Mahal Fish Tilapia

Fish of the day, cooked in Bengali style with precisely spiced gravy.

Lobster Chili Masala

Cooked with onion, green pepper, and mild or hot spices.

Shrimp Saag

Cooked with spinach and tomatoes in a delicately spiced sauce.

Shrimp Bhindi

Shrimp cooked with fresh okra in medium hot sauce.

Hot And Spicy Shrimp

Spicy.

Fish Mushroom

Shrimp Kashmiri

Cooked with banana creatively and mild spices.

Shrimp Karahi

Served sizzling.

Crabmeat Curry

Can be served as vindaloo or with spinach, cooked with tomatoes and mild spice.

Shrimp Bengal

From the bay of Bengal, cooked with cream and fastidious sauce.

Shrimp Dopiaza

Lobster Curry

Cooked with tomatoes in a medium hot spiced sauce.

Shrimp Korma

Cooked in Mughal style in a mild and creamy sauce.

Shrimp Matar

Cooked with green peas and tomatoes and mild spices.

Snapple

Indian Spiced Tea

Iced Tea

Soda Bottle (2 Liters)

2 liters soda bottle. Options: cola, diet cola.

Indian Spiced Coffee

Iced Coffee

S. Pellegrino Water

Spring Water

Mulligatawny Soup

Delicious lentil soup with tomatoes, lemon, herbs, and mild Indian spices.

Taj Mahal Soup

Chicken soup spiced with garlic, ginger, cinnamon, cardamom, and some Indian herbs.

Masala Sauce

Spiced Indian soup available in cup or container.

Vegetable Soup

Mixed fresh vegetable soup with mild Indian spices.

Coconut Soup

Delicious hot coconut in milk.

Lamb Korma

Cooked with mughlai style in mild and creamy sauce.

Lamb Curry

Cooked in lightly spiced gravy.

Lamb Madras

Cooked with tomatoes and medium hot spices.

Lamb Saag

Cooked with spinach and fresh Indian spices.

Lamb Dhansak

Cooked in Persian style with lentils and spinach and medium hot spices.

Lamb Shree Mangal

Cooked with pineapple, almond and nuts in mild sauce.

Lamb Tikka Masala

Lamb Vindaloo

Highly spiced and cooked with potatoes in a tangy sharp sauce.

Rogan Josh

Cubes of gosht (lamb) cooked with green pepper and in lightly spilled gravy.

Lamb Bhuna

Cooked with chopped onions, tomatoes, green peppers and medium hot spices.

Lamb Kashmiri

Cooked with banana creamy and mild spices.

Keema Curry

Served sizzling.

Lamb Matar

Cooked with green peas and tomatoes and mild spices.

Lamb Broccoli

Lamb Karahi

Served sizzling.

Lamb Sabzi

Succulent pieces of gosht (lamb) cooked with fresh vegetables in medium hot sauce.

Lamb Duzala

Served sizzling.

Mango Lassi

Refreshing Indian cold drink made from yogurt and fresh mango.

Lassi

Refreshing Indian cold drink made from yogurt and masala sweet or salted.

Yogurt (homemade)

Raita

Cool whipped yogurt with cucumber tomatoes and mint.

Lemon Pickle (hot And Spicy)

Spicy.

Condiments (1 Cup)

Mango Chutney (sweet)

Mango Pickle (hot And Spicy)

Spicy.

Rasmalai

Made from fresh homemade cottage cheese in sweetened milk served cold with pistachios.

Firni

Indian style rose water flavored custard pudding.

Kulfi

Home-made style ice cream with pistachio, saffron, and nuts.

Gulab Jamun

Made with dry milk and cottage cheese balls deep fried and dipped in sugar syrup and rose water.

Mango Ice Cream

Vegetable Tikka Masala

A combination of garden fresh vegetables sautéed in lightly cream spiced sauce.

Balti Special

Cooked chicken or lamb marinated in mild spices, barbecued on skewers over charcoal add and bell pepper tomato.

Chili Chicken Or Lamb

Chili chicken or lamb, with a choice of protein, served with traditional Indian spices.

Coconut Dish

Cooked chicken or lamb with coconut and curry sauce.

Chicken Tandoori Masala

A combination of garden fresh vegetables sautéed in lightly cream spiced sauce.

Taj Bilder

Cooked chicken or lamb add chickpeas entire with grabby sauce.

Grilled Vegetable

An assortment of tandoori specialties.

Vegetable Malai

Cooked in Mughlai style with mild banana sauce.

Sweet Dish

Chicken or lamb cooked in Mughlai style in a mild and creamy sauce.

Taj Begun

For chicken or lamb add eggplant with grabby sauce.

Basmati Rice

Coconut Rice

Vegetable Rice

Kashmiri Rice

Plain Rice

Yellow Rice

Zera Rice