Masti Indian Restaurant & Bar

Tikka Masala

Your choice of protein marinated in tikka sauce and cooked with spiced tomato gravy.

Butter Chicken

Succulent pieces of chicken cooked in rich tomato sauce with herbs spices and touch of butter then garnished with cream.

Curry

Your choice of protein cooked in traditional Indian curry sauce with herbs and spices.

Vindaloo

Your choice of protein cooked in a curry sauce with potatoes.

Korma

Rich Indian curry with cashew nuts, spices, and sauce.

Palak

Your choice of protein cooked in a special spinach based Indian gravy with herbs and spices.

Garlic Naan

Naan topped with garlic and cilantro baked in clay oven.

Chili Garlic Naan

Naan topped with garlic, chili, and cilantro baked in clay oven.

Butter Naan

Leavened white flour bread baked from clay oven topped with butter.

Onion Kulcha

Naan stuffed with onion masala baked in clay oven.

Tandoori Roti

Unleavened whole wheat flour bread from the tandoor oven.

Boneless Chicken Biryani

Basmati rice cooked with tender chunks of chicken, herbs, spices and garnished with onion and lemon (served with yogurt and salan).

Shrimp Biryani

Basmati rice cooked with shrimp, herbs, spices and garnished with onion and lemon (served with yogurt and salan).

Paneer Biryani

Basmati rice cooked with vegetables, herbs, spices and garnished with onion and lemon (served with yogurt and salan).

Plain Rice

Plain boiled basmati rice.

Vegetable Biryani

Cubes of cottage cheese marinated in spanish based sauce with bell pepper, onion and cooked in clay oven.

Jeera Rice

Plain boiled basmati rice sautéed with jeera in oil.

Paneer Tikka Masala

Paneer marinated in tikka sauce cooked with spices in creamy tomato-based gravy.

Palak Paneer

Fresh spinach and cottage cheese cooked with garlic, ginger, onions, herbs, and spices.

Cheese Butter Masala

Creamy tomato-based gravy with spices with cubes of Amul cheese.

Navratan Korma

Medley of vegetables cooked in light onion, cashew nut, and almond gravy.

Dal Palak

Yellow lentils cooked with spinach with Indian spices and herbs.

Dal Tadka

Paneer, bell pepper, onion cooked with spices in onion & tomato-based gravy.

Dal Makhani

Different types of lentils simmered in cream and tossed with butter, fresh onion, ginger and garlic.

Kadai Paneer

Paneer, bell pepper, onion cooked with spices in onion & tomato-based gravy.

Aloo Gobi

Potatoes and cauliflower sautéed together in onion sauce and spices.

Chana Masala

A combination of chickpeas, onions and tomatoes in a sauce with spices.

Dal Fry

Yellow lentils cooked in butter with minced onions and tomatoes and cumin seeds.

Malai Kofta

Cheese and vegetable balls in onion and cashew nut cream sauce and spices.

Paneer Bhurji

Shredded paneer cooked with garlic, ginger, diced tomato.

Hakka Noodles

Noodles sautéed with cabbage, bell pepper & onions flavored with Indo-Chinese spices.

Fried Rice

Basmati rice stir fried in a Chinese wok with oil, vegetables, ginger, garlic & other Indian spices.

Paneer Tikka Roll

Pan grilled paneer marinated in tikka sauce with vegetables wrapped in roti with our special sauce, chutney & chaat masala.

Chicken Tikka Roll

Marinated chicken in tikka sauce cut into pieces with vegetables, our special sauce wrapped in roti.

Egg Roll

Egg mixed with vegetables wrapped in wrap bread with sauce, chutney, & spices.

Lamb Roll

Lamb pieces cooked with spices with vegetables, our special sauce, chaat masala wrapped in roti.

Vegetable Roll

Pieces of vegetable patty with vegetables wrapped in roti with our special sauce, chutney & chaat masala.

Samosa

Deep fried crispy pastry turnover filled with mashed potato & peas served with tamarind & mint chutney.

Vada Pav

It's a slider consists of deep-fried potato dumplings placed inside the bread roll (pav) with mint chutney and spicy garlic powder. Served with fried green chili.

Ragda Patties

Fried patties made of potato & white pea curry called ragda, topped with onion, tomatoes, chutneys and cilantro.

Mix Veg Pakoda

Cut vegetables mixed with spices dipped in gram flour mixture and fired, served with chutney.

Anda Bhurji Pav

Scrambled eggs with onion, green chili, ginger, garlic & tomatoes with spices served with soft bread.

Mango Lassi

Sweet Lassi

Salty Lassi

Masala Chaas

Samosa Chaat

Samosa mixed with chickpea curry, onion, tomatoes and yogurt garnished with sweet tamarind & mint chutney, cilantro and gram thins (sev).

Spinach Patta Chaat

Fried spinach fritters topped with spicy green chutney, tangy and sweet tamarind chutney and onions, sev, curd and spice mixes.

Dahi Puri

Puri (round puffed crispy shells) filled with potatoes, onion, tomatoes and yogurt garnished with sweet tamarind & mint chutney, cilantro and gram thins (sev).

Pani Puri

Puri (round puffed crispy shells) filled with potatoes, black chickpea served with water mixture of mint, cilantro, tamarind, black salt and species.

Papdi Chaat

Flour wafers served with diced potato, chickpea, onion, tomato and topped with red & green chutney, sweet yogurt & garnished with sev, cilantro & chaat masala.

Bhel Puri

Mixture of rice puffs, gram thins, tomatoes, onion, potatoes, cilantro, sweet tamarind & mint chutney.

Chicken Tikka

Boneless chunks of chicken marinated in yogurt, blended with ginger, garlic, herbs, spices then grilled in a tandoor clay oven.

Chicken Tandoori (full)

Chicken marinated in yogurt blended with fresh ginger, garlic, herbs, spices overnight and then cooked in a tandoor clay oven.

Paneer Malai Tikka

Cubes of cottage cheese marinated in malai sauce with bell pepper, onion and cooked in clay oven.

Chicken Malai Tikka

Chicken marinated in malai sauce with bell pepper, onion and cooked in clay oven.

Chicken Hariyali

Cubes of chicken marinated in green spice sauce, yogurt and barbequed in tandoor oven.

Fish Tikka

Boneless fish marinated and cooked in clay oven.

Paneer Tikka

Cubes of cottage cheese marinated in tikka spices with bell pepper, onion and cooked in clay oven.

Paneer Hariyali

Cubes of cottage cheese marinated in spanish based sauce with bell pepper, onion and cooked in clay oven.

Papad

Raita

Masala Papad

Roasted papad topped with onion, tomato, cilantro & spices.

Boondi Raita

Extra Salan

Onion/chilli

Extra Chutney

Extra tamarind chutney, green chutney, kathi roll chutney.

Chili Paneer

Dry / gravy. Paneer sautéed with bell pepper, onion tossed in spicy Indo-Chinese spices sauce.

Samosa

Deep fried crispy pastry turnover filled with mashed potato & peas served with tamarind & mint chutney.

Gobi Manchurian

Dry / gravy. Fried cauliflower and spices balls tossed in soya based manchurian sauce.

Mix Veg Pakoda

Cut vegetables mixed with spices dipped in gram flour mixture and fired, served with chutney.

Chicken Sukka

Cubes of chicken cooked traditional Indian style.

Lasooni Shrimp

Shrimp cooked with garlic in rich, butter based sauce.

Apollo Fish

Cubes of fish marinated in herbs, spices and deep fried and tossed in special spice grin.

Mutton Sukka

Cubes of goat (with bone) cooked traditional Indian style.

Chili Chicken

Boneless cubes of chicken marinated in corn flour batter, deep fried and tossed with chili sauce and spices.

Chili Fish

Fish tossed in spicy chili sauce with spices and herbs.

Chilli Baby Corn

Crispy, deep fried baby corn is tossed with aromatics, onions, capsicum and Indo-chinese spices.

Chicken Manchurian

Fried chicken and spices balls tossed in soya-based Manchurian sauce.

Rasmalai

Spongy soft cheese dumplings that are cooked in sugar syrup and then soaked in creamy cardamom saffron milk.

Carrot Halwa

Grated carrots cooked on slow flame in milk with combination of nuts, sugar, ghee and more.

Gulab Jamun

Fried dough balls that are soaked in a sweet, sticky sugar syrup.

Coffee

Masala Chai