BayLeaf Indian Grill
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Chicken Specialties
76. Chicken Tikka Masala(gf)
Gluten free. Boneless chicken breast delicately sautéed with tomatoes in a light, creamy sauce.
77. Butter Chicken(gf)
Gluten free. Sliced, boneless tandoori chicken marinated in fresh herbs and spiced in a creamy, tomato-based curry.
73. Chicken Curry(gf)
Gluten free. Home style chicken curry with ginger, garlic, tomatoes, and an onion gravy.
82. Chicken Malai Methi(gf)
Gluten free. Chicken cooked in a creamy, mildly sweet gravy with hints of bitterness from fenugreek leaves.
74. Chicken Vindaloo(gf)
Gluten free. Chicken in red curry cooked in our famous vindaloo sauce, made with vinegar, garlic, and spices.
75. Chicken Saag(gf)
Gluten free. Chicken cooked with fresh spinach.
78. Balti Chicken(gf)
Gluten free. Boneless chicken sautéed with ground chicken, tomatoes and peppers in a special Indian sauce.
79. Chicken Kadai(gf)
Gluten free. Boneless chicken sautéed with onion, tomatoes and green bell-pepper.
81. Chicken Dahiwala(gf)
Gluten free. Chicken cooked in yogurt and seasoned with select Indian spices.
80. Chicken Mughlai(gf)
Gluten free. Chicken cooked in a thick gravy and garnished with egg.
Vegetable Specialties
111. Paneer Tikka Masala(gf)
Gluten free. Homemade cheese cooked in a tomato sauce and a touch of cream.
105. Dal Makhani(gf)
Gluten free. A combination of lentils cooked with cream and butter.
106. Saag Paneer(gf)
Gluten free. Fresh spinach cooked with homemade cheese.
113. Paneer Kadai(gf)
Gluten free. Homemade cheese sautéed with onion, tomatoes, and bell peppers.
108. Matar Paneer(gf)
Gluten free. Peas and homemade cheese cooked in a creamy sauce with Indian herbs.
97. Dal Tadka (black Or Yellow) (gf,v)
Vegan, gluten free. A combination of lentils cooked dal tadka, where the spices are tempered in oil; black dal tadka has black lentils, while yellow dal tadka has split-pea lentils.
109. Malai Methi Matar Or Mushroom(gf)
Gluten free. Peas or mushroom cooked in creamy, mildly sweet gravy with hints of bitterness from fenugreek leaves.
99. Aloo Gobi (gf,v)
Vegan, gluten free. Fresh cauliflower and potatoes sautéed with ginger.
100. Aloo Matar(gf,v)
Vegan, gluten free. Potatoes and peas cooked in Indian curry.
95. Saag Chana Or Aloo (gf,v)
Vegan, gluten free. Fresh spinach cooked with your choice of chickpeas or potatoes in Indian spices.
107. Malai Kofta(gf)
Gluten free. Vegetable balls cooked in a light, creamy sauce garnished with raisins and cashews.
98. Chana Masala(gf,v)
Vegan, gluten free. Garbanzo beans cooked with Indian spices.
94. Bhindi Masala(gf,v)
Vegan, gluten free. Fresh okra cooked with onions and potatoes in Indian spices.
101. Vegetables Jalfrezi(gf,v)
Vegan, gluten free. Mixed vegetables cooked in homemade, Indian-style curry.
102. Navratan Korma(gf)
Gluten free. Assorted fresh vegetables cooked with a blend of traditional Indian spices.
103. Mushroom Do Pyaza(gf Or V)
Mushroom curry cooked with seasoned sautéed with onions and bell peppers.
104. Baingan Bharta(gf Or V)
A puree of baked eggplant sautéed with onion, peas and tomatoes.
110. Malai Methi Paneer
Paneer in creamy sauce, seasoned with fenugreek, spice level options: mild, medium, or spicy.
1112. Shahi Paneer(gf)
Gluten free. Homemade cheese cooked in a light, creamy sauce with select Indian herbs.
96. Aloo Poori Bhaji (v)
A classic combo where mildly flavored potato side dish is served with hot and two piece puffy poori.
114. Gobi (v)or Paneer Bhurji(gf)
Gluten free. Your choice of cauliflower or homemade ground cheese cooked with Indian herbs and spices.
Breads
118. Garlic Naan
Naan is a leavened flatbread mostly cooked in a tandoor (clay oven) with garlic.
120. Butter Garlic Naan
Soft bread garnished with garlic and butter.
117. Butter Naan
Naan is a leavened flatbread mostly cooked in a tandoor (clay oven) with butter.
128. Bayleaf Special Naan (veg Or Non-veg)
Traditional naan bread stuffed with an assortment of spices.
126. Paneer Naan
Naan bread stuffed with homemade cheese, a heavenly experience!
125. Missi Roti(v)
Vegan. Flatbread made with whole wheat flour, gram flour (chickpea flour) and spices.
115. Naan
One of the most wide-spread and satisfying flatbreads in India.
123. Gobi Naan
Naan bread stuffed with cauliflower tempered with herbs and spices.
122. Poori (2 Pcs)
Two pieces of a puffy, whole-wheat, deep-fried bread.
123. Chili Naan
Naan bread stuffed with chopped chili and tempered with herbs and spices.
127. Keema Naan
Traditional soft bread stuffed with minced chicken and herbs.
122. Aloo Naan
Naan bread stuffed with potatoes, green peas and spices.
124. Peshwari Naan
Peshwari naan is a yeast-leavened bread, filled with desiccated coconut, raisins, and almonds.
116. Tandoori Roti(v)
Vegan. A traditional wheat flatbread of northern India.
119. Chapati
Vegan. A simple but delicious flatbread, excellent to add to any main dish.
121. Onion Naan
Naan bread stuffed with onion and herbs.
131. Bread Basket
Chef's choice of a combination of three kinds of bread.
130. Laccha Paratha
A multi-layered Indian flat bread prepared with wheat flour.
129. Chilli Garlic Naan
Traditional naan bread stuffed with chili and herb and topped with garlic.
Mughlai Biryani Specialties
85. Chicken Biryani(gf)
Gluten free. Chicken biryani is a heaping helping of rice and veggies served in layers; mughlai is a traditional fried rice.
83. Vegetable Biryani(gf)
Vegan, gluten free. Vegetables biryani is a heaping helping of rice and veggies served in layers; Mughlai is a traditional fried rice.
86. Shrimp Biryani(gf)
Gluten free. Shrimp biryani comes with a heaping helping of rice and veggies served in layers, Mughlai is a traditional fried rice.
84. Egg Biryani(gf)
Gluten free. Egg biryani comes in layers of rice and veggies; Mughlai is a traditional fried rice.
87. Lamb Or Goat Biryani(gf)
Gluten free. Lamb, goat biryani comes with a heaping helping of rice and veggies served in layers; Mughlai is a traditional fried rice.
Tandoori Sizzlers Specialties
26. Chicken Akbari Kabab(gf)
Gluten free. A popular chicken kabab marinated with Indian herbs.
22. Soya Chop (malai Or Haryali)(gf)
Gluten free. Soybeans marinated in heavy rich spices and BBQ in a clay oven.
32. Lamb Rack(gf)
Gluten free. A rack of lamb marinated in Indian herbs and spices.
23. Tandoori Chicken(gf)
Gluten free. Chicken marinated in yogurt and Indian spices and BBQ in a clay oven.
25. Chicken Tikka Kabab(gf)
Gluten free. Chicken breast marinated with garlic, ginger & traditional Indian spices
30. Lamb Kabab(gf)
Gluten free. Tender lamb marinated with garlic, ginger and traditional Indian spice, barbequed in a clay oven.
31. Paneer Tikka Kabab (traditional,malai Or Haryali)(gf)
Paneer Tikka is popular Indian appetizer made with cubes of paneer & veggies marinated with yogurt and spices. Traditionally it's grilled in tandoor.
28. Chicken Malai Kebab (gf)
Reshmi kabab also known as chicken malai kabab tikka is one of the most popular appetizer from Mughlai cuisine. Tender delicious kebabs.
29. Paneer Akbari Kabab
A popular paneer kabab marinated with Indian herbs
24. Seekh Kabab(gf)
Gluten free. Ground chicken marinated with herbs and BBQ in a clay oven.
27. Hariyali Chicken Kabab (gf)
Hariyali chicken kabab is infused with the aroma of mint, coriander, and select spices.
Appetizers
3. Vegetables Samosa (v) (2pcs)
A savory pastry filled with potatoes & peas
4. Meat Samosa (2 Pcs)
Savory pastry filled with chicken & peas.
6. Mixed Vegetables Pakora (gf ,v)
Vegan, gluten free. Mixed vegetable fritters deep-fried to perfection.
16. Masala Wings (gf)
Gluten free. 5 pieces of chicken wings cooked in a clay oven.
15. Chicken Lolipop(gf)
The soy sauce Combine e, red chili powder, vinegar, garlic and green chiles. Mix well.
5. Palak Pakora (gf,v)
Vegan, gluten free. Deep-fried spinach fritters made with spinach leaves, gram flour, herbs and spices.
7. Chicken Pakora(gf)
Gluten free. Chicken strips fried in a homemade batter.
13. Fish Pakora (gf)
Fish pakora is a deep-fried fish coated with well-seasoned gram flour batter.
10. Vegetable Samosa Chaat (gf)
Chaat recipe made with samosas, chana masala, various chutneys and spices.
1. Papadum(gf,v)
gram bean flour cooked with dry heat (flipped over an open flame) until crunchy.
2. Masala Papadum (gf, V) (1pc)
A crisp, fried lentil flatbread with a masala topping made with onions, tomatoes and spices
9. Vegetable Spring Roll (5 Pcs)
Filled with cabbage, carrots and mixed vegetables.
12. Mirchi Pakora(gf,v)
Vegan, gluten free. Fritter made with green chilies fried in gram flour batter.
14. Chana Bhatura(v)
Vegan. A flavorful tangy chickpea curry with bhatura, a soft and fluffy fried leavened bread.
8. Paneer Pakora(gf)
Gluten free. Homemade cheese deep fried in spices and gram flour.
11. Aloo Tikki Chana Chaat(gf)
Gluten free. Potato patties with chaat chutneys and spices.
Soups
21. Bayleaf Special Soup(gf)
Gluten free. Coconut tomato soup with a dash of Indian spices.
18. Lentil Soup(gf,v)
Vegan, gluten free. A curry-flavored lentil soup.
19. Tomato Soup(gf)
A healthy and tasty creamy soup recipe prepared mainly with ripe and juicy tomatoes and other spices.
20. Cream Of Chicken Soup(gf)
Gluten free. Creamy chicken soup with a dash of Indian spices.
17. Madras Soup(gf)
Gluten free. Creamy tomato soup with a dash of Indian spices.
Shahi Korma Specialties
48. Fish Or Shrimp Shahi Korma(gf)
Gluten free. Shrimp or fish cooked with creamy sauce with a touch of yogurt, garnished with raisins, cashews and almond sauce.
47. Chicken Shahi Korma(gf)
Gluten free. An aromatic chicken curry cooked with creamy sauce with touch of yogurt, garnished with raisins, cashews and almond sauce.
51. Lobster Shahi Korma(gf)
Gluten free. An aromatic lobster cooked with creamy sauce with a touch of yogurt, garnished with raisins, cashews and almond sauce.
50. Scallop Shahi Korma(gf)
Gluten free. Aromatic scallops cooked in a creamy sauce with a touch of yogurt, garnished with raisins, cashews, and almond sauce.
46. Paneer Shahi Korma(gf)
Gluten free. An aromatic, homemade cheese cooked in creamy sauce and a touch of yogurt, garnished with raisins, cashews and almond sauce.
49. Lamb Or Goat Shahi Korma(gf)
Gluten free. An aromatic meat curry cooked in a creamy sauce with a touch of yogurt and garnished with raisins, cashews and almond sauce.
Peshwari Specialties
71. Shrimp Peshwari(gf)
Gluten free. Shrimp cooked with Indian spices, onions, bell-peppers, and dried fruits.
72. Lamb Or Goat Peshwari(gf)
Gluten free. Meat of your choice cooked with Indian spices, onions, bell-peppers, and dried fruits.
69. Paneer Peshwari(gf)
Gluten free. Homemade cheese cooked with Indian spices, onions, bell-peppers, and dried fruits.
70. Chicken Peshwari(gf)
Gluten free. Chicken cooked with Indian spices, onions, bell-peppers, and dried fruits.
Pasanda Specialties
64. Chicken Pasanda(gf)
Gluten free. Chicken cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices.
63. Paneer Pasanda(gf)
Gluten free. Sliced homemade cheese cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices.
60. Mushroom Pasanda(gf)
Gluten free. Sliced mushrooms cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices.
61. Vegetable Pasanda(gf)
Gluten free. Mixed vegetables cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices.
62. Mattar Pasanda(gf)
Gluten free. Green peas cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices.
65. Shrimp Pasanda(gf)
Gluten free. Shrimp cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices.
66. Lamb Or Goat Pasanda(gf)
Gluten free. Your choice of meat cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices.
67. Scallop Pasanda(gf)
Gluten free. Scallops cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices.
68. Lobster Pasanda(gf)
Gluten free. Lobster cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices.
Soya Chaap Specialities (GF)
90. Soya Chaap Pasanda(gf)
Soya Chaap Chunks are cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices
89. Soya Chaap Tikka Masala(gf)
Soya Chaap Chunks are delicately sautéed with tomatoes in a light, creamy sauce
92. Soya Chaap Saag(gf)
Fresh spinach cooked with soya chaap chunks in Indian spices.
93. Soya Chaap 65(gf)
Soya Chaap Chunks cooked in special unique masala sauce.
88. Soya Chaap Kadai(gf & V)
Soya Chaap Chunks are sautéed with onion, tomatoes, and bell peppers
91. Soya Chaap Peshwari(gf)
Soya Chaap Chunks are cooked with Indian spices, onions, bell-peppers, and dried fruits.
Desserts
141. Kheer(gf)
Gluten free. Rice pudding made with basmati rice, milk, sugar, nuts, saffron and cardamom.
143. Ras Malai(gf)
Gluten free. Dumplings made from cottage cheese or Ricotta, soaked in sweet, thickened milk and topped delicately with cardamom.
140. Gulab Jamun
Donuts made of dried milk [khoya] and dipped in a rose-cardamom flavored sugar syrup.
142. Gajar Ka Halwa(gf)
Gluten free. A delicious, traditional pudding made from fresh carrots, milk, dried fruit, and nuts, light, with a fudge like texture.
Beverages
147. Mango Lassi(gf)
Gluten free. Sweet and rich mango lassi with mango, milk, yogurt, sugar and a dash of cardamom.
145. Masala Chai Tea(gf)
Gluten free. A refreshing, authentic Indian masala chai prepared with aromatic spices and ginger.
149. Sweet Or Salted Lassi(gf)
Gluten free. Sweet or salted lassi, made with milk, yogurt, sugar and a dash of cardamom.
150. Bayleaf Spl Lassi(gf)
Bayleaf special lassi, made with chocolate yogurt and a dash of cardamom
144. Soft Drinks
Coke, Diet Coke, Dr. Pepper, Sprite & Fanta.
146. Mango Juice(gf)
Gluten free. Mango juice with no added sugar, sweet, fruity, and ever so refreshing!
148. Strawberry Lassi(gf)
Gluten free. Sweet and rich strawberry lassi with strawberries, milk, yogurt, sugar and a dash of cardamom.
151. Badam Milk(gf)
Gluten free. A popular drink in India made from milk and fresh almonds. Flavored with cardamom and saffron.
Seafood Specialties
33. Shrimp Tikka Masala(gf)
Gluten free. Shrimp delicately sautéed with tomatoes in light, creamy sauce.
37. Scallop Tikka Masala(gf)
Gluten free. Scallops delicately sautéed with tomatoes in a light, creamy sauce.
35. Shrimp Kadai(gf)
Gluten free. Shrimp sautéed with tomatoes, onions, bell peppers and ginger.
36. Bayleaf Special Seafood Curry(gf)
Gluten free. Fish and shrimp cooked in tomatoes and light, creamy sauce.
34. Shrimp Vindaloo(gf)
Gluten free. A red Indian curry dish of shrimp cooked in vindaloo sauce made with vinegar, garlic and spices.
38. Lobster Tikka Masala(gf)
Gluten free. Lobster delicately sautéed with tomatoes in a light, creamy sauce.
Lamb or Goat Specialties
42. Lamb Or Goat Bhuna(gf)
Gluten free. Meat of you choice in a traditional thick curry.
40. Lamb Or Goat Tikka Masala(gf)
Gluten free. Delicately curried meat cooked with tomatoes in a light, creamy sauce.
43. Lamb Or Goat Saag(gf)
Gluten free. Meat of your choice cooked with fresh spinach.
45. Lamb Or Goat Rogan Josh(gf)
Gluten free. Meat sautéed with onions, bell peppers, and a touch of yogurt.
41. Lamb Or Goat Vindaloo(gf)
Gluten free. Red Indian curry dishes of meat cooked in vindaloo sauce made with vinegar, garlic and spices.
39. Lamb Or Goat Curry(gf)
Gluten free. Home style curry with ginger, garlic, tomatoes and onion gravy.
44. Lamb Or Goat Madras(gf)
Gluten free. Meat of your choice cooked with creamy coconut sauce with a dash of Indian spices.
Coconut Curry Specialties
53. Paneer Coconut Curry(gf)
Gluten free. Homemade cheese cooked with coconut, curry and Indian herbs.
54. Chicken Coconut Curry(gf)
Gluten free. Chicken cooked in coconut, curry and Indian herbs.
52. Vegetable Coconut Curry(gf)
Gluten free. Mixed vegetables cooked with coconut, curry and Indian herbs.
56. Shrimp Coconut Curry(gf)
Gluten free. Shrimp cooked in Indian coconut, curry and Indian herbs.
57. Lamb Or Goat Coconut Curry(gf)
Gluten free. Your choice of meat cooked with coconut curry and Indian herbs.
59. Lobster Coconut Curry(gf)
Gluten free. Lobster cooked in Indian coconut, curry and Indian herbs.
55. Fish Coconut Curry(gf)
Gluten free. Fish cooked with coconut, curry and Indian herbs.
58. Scallop Coconut Curry(gf)
Gluten free. Scallops cooked in Indian coconut, curry and Indian herbs.
Kid's Menu
132. Vegetable Spring Rolls & Fries
A tried-and-true favorite among our younger guests, now officially a menu item!
133. Chicken Strips & Fries
A simple American classic, professionally prepared.
134. Child Curry Plate
A small serving our most popular curry with chicken, rice, and a vegetable, prepared with children in mind, but excellent for anyone who wants a small, simple curry.
Side Dishes
138. Basmati Rice(gf V)
Vegan, gluten free. Basmati rice, lightly steamed and seasoned with salt and cumin seed.
139. Raita(gf)
Gluten free. A traditional Indian side-dish made with yogurt, finely chopped cucumber, peppers and mint.
136. Mixed Pickle(gf V)
Vegan, gluten free. This mixed vegetable pickle goes well with any meal; it's seasoned to perfection and always prepared with the freshest ingredients.
135. Mango Chutney(gf,v)
Vegan, gluten free. Sweet mango with Indian herbs and spices.
137. Gajar Ka Achar(gf V)
Vegan, gluten free. An incredibly flavorful side-dish of pickled carrots that complements any of our main dishes.
