Royal African Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Soups & Meats
Egusi Soup
Palatable soup thickened with, egusi seeds and fried with palm oil.
Okra Soup
Chopped okra rich soup cooked with palm oil.
Cassava Leaves
Cassava leaves cooked with chicken, beef, and palm oil.
Banga/palm Nut Soup
Savory palm nut based rich and flavorful soup.
Potato Leaf
Delicious soup made with potato leaves.
Goat Pepper Soup (hot) Nigeria Style
Spicy. Tasty and spicy goat soup.
Ogbono
Delicious soup thickened with.
Edikaikong
Made from a variety of indigenous leafy green vegetables.
Bitter Leaf Soup
Delectable soup cooked with bitter leaves, assorted meat, stock fish, smoked fish, and thickened with cocoyam (boiled and pounded).
Efo Riro
Rich and savory vegetable soup.
Peanut Butter Soup
Savory peanut based rich and flavorful soup.
Light Soup (hot) Ghana Style
Tomato based soup comes with choice of meat or fish.
Combo Meals
Jollof Rice
Tomato based rice mixed with vegetables.
Ayamase
Assorted meat dish with onions, spices, and green herbs. Served with white rice.
Fried Rice
Sautéed with carrots, bell peppers, and spring onions.
Fried Yam & Fish
Waakye
Rice and beans served with spaghetti noodles, boiled egg, and fried ripe plantain.
Dry Rice
Corned beef, bell peppers, and seasoning cooked with rice.
White Rice & Stew
A delicious tomato and onion stew served with rice.
Goat Stew
Red Red
A mouth-watering bean stew (shrimp powder, onions, and pepper) served with fried plantains.
Beef Stew
Fish Stew
Fried Yam & Choffee
Tomato Stew
Fish Meals
Grilled Whole Tilapia
Fish only.
Peppered Red Fish
Fish only.
Peppered Mackerel
Fish only.
Extra Stew
Extra Black Sauce
Side Of Fish
Extra Red Sauce
Delicacies
Kpomo Alata
Spicy. Zesty steamed spicy cow skin topped with onions.
Asun
Spicy. Zesty steamed spicy goat meat topped with onions.
Chicken Wings
Spicy. Spicy hot wings deep-fried and dipped in tasty sauce.
Nkwobi (hot)
Spicy. Spicy cow feet cooked and served in a rich chili gravy.
Chofee
Fried turkey tail smothered in a palatable sauce.