Belly Backers
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Cheers For Chicken
Chicken Tikka Masala
Marinated chicken breast grilled in a charcoal clay oven and cooked with tomato creamy sauce. Served with basmati rice.
Chicken Chettinad
Boneless chicken cooked with peppercorn, curry leaves, and spices. Served with basmati rice.
Chicken Makhani
Butter chicken masala. Boneless chicken cooked in tomato based almond gravy and fresh spices. Served with basmati rice.
Chicken Korma
Boneless chicken cooked with fruits and nuts in an almond sauce. Served with basmati rice.
Chicken Vindaloo
Boneless chicken cooked in hot tangy sauce with potatoes. Served with basmati rice.
Chicken Curry
Boneless chicken cubes cooked in curry sauce. Served with basmati rice.
Chicken Saag
Boneless chicken cooked in ground spinach and fresh spices with chef special sauce. Served with basmati rice.
Chicken Malabar
Boneless chicken cooked in coconut based gravy and finished with a touch of coconut cream. Served with basmati rice.
Chicken Kadai
Semi dry, boneless chicken with diced onion, bell peppers, and tomatoes. Served with basmati rice.
Chicken Bhuna
Boneless chicken cooked with diced onions, bell pepper, and tomatoes with herbs in chef special sauce. Served with basmati rice.
Vegetarian Values
Shai Paneer
Fresh homemade grated cheese cooked in a tomato based almond cream sauce with fresh green peas. Served with basmati rice.
Baingan Bhartha
Oven grilled eggplants sauteed with onion, tomatoes, ginger, and cilantro and cooked with yogurt. Served with basmati rice.
Bhindi Masala
Fried tiny pieces of okra cooked with fresh spices, onion, tomatoes, and ginger. Served with basmati rice.
Palak Paneer
Homemade cottage cheese cooked in a mild, ground spinach gravy with fresh herbs and chef special sauce. Served with basmati rice.
Paneer Tikka Masala
Diced homemade cottage cheese cooked with tomato and almond cream sauce. Served with basmati rice.
Aloo Palak
Potatoes cooked in mild ground spinach gravy with fresh spices. Served with basmati rice.
Mutter Paneer
Homemade cottage cheese and green peas cooked in an almond cream sauce with fresh tomatoes, ginger and cilantro. Served with basmati rice.
Malai Kofta Curry
Vegetable and cheese balls fried and cooked in a tomato based cream gravy. Served with basmati rice.
Dal Makhani
Black urad dal (lentil) with red kidney beans cooked with fresh ginger, garlic in an authentic mother style. Served with basmati rice.
Sabji Saag
Fresh Vegetables cooked in a mild ground spinach gravy with fresh herbs. Served with basmati rice.
Mix Veg Korma
Fresh vegetables simmered in almond cream sauce and cooked with fruits and nuts in a chef special sauce. Served with basmati rice.
Paneer Makhani
Diced homemade cottage cheese cooked with tomato and almond cream sauce. Served with basmati rice.
Channa Masala
Sauteed chickpeas cooked with onions, tomatoes and fresh spices in a chef special sauce. Served with basmati rice.
Saag Channa
Spiced chickpeas cooked in a spinach gravy. Served with basmati rice.
Paneer Chettinad
Homemade cottage cheese cooked with curry leaves, peppercorns, and fresh spices. Served with basmati rice.
Spinach Kofta Curry
Fried balls made with chopped spinach, vegetables, cheese and cooked in an almond sauce. Served with basmati rice.
Veggie Tikka Masala
Fresh vegetables cooked with tomato and almond cream sauce. Served with basmati rice.
Dal Fry
Cooked yellow lentils with cumin seeds, onion, fresh ginger, garlic, tomatoes, and cilantro. Served with basmati rice.
Vegetable Jalfrezi
Fresh vegetables cooked with tomatoes, onions, and bell peppers in chef special sauce. Served with basmati rice.
Mushroom Palak
Sauteed button mushrooms cooked in a mild spinach gravy. Served with basmati rice.
Punjabi Curry
Homemade yogurt cooked in fresh ginger, garlic, herbs, and spices with vegetable pakoras. Served with basmati rice.
Vegetable Vindaloo
Fresh vegetables and potatoes cooked in a hot tangy sauce. Served with basmati rice.
Aloo Chettinad
Diced potatoes cooked with peppercorns, curry leaves, and fresh spices. Served with basmati rice.
Veg Kadai
Semi dry. Fresh vegetables cooked with diced onions, bell peppers, and tomatoes. Served with basmati rice.
Aloo Gobi Palak
Diced potatoes and cauliflower florets cooked in mild ground spinach gravy with fresh spices. Served with basmati rice.
Mushroom Mutter
Sauteed button mushroom and green peas cooked in an almond cream gravy. Served with basmati rice.
Aloo Gobi
Fresh potatoes and cauliflower florets sauteed with fresh tomatoes, ginger, cilantro, and fresh spices. Served with basmati rice.
Special Starters
Chilli Paneer
Cubes of homemade cottage cheese sauteed with garlic and special sauce.
Fish Fry
Farm raised tilapia fillet, marinated with fresh spices and shallow fried.
Vegetable Samosa
(2 pieces) Fried thin crisp pastry stuffed with spiced potatoes, green peas, onion, ginger, garlic, and fresh spices.
Lamb Keema Samosa
(2 pieces) Fried crisp pastry filled with minced meat and fresh spices.
Onion Bhaji
Sliced onions sauteed in chickpea batter and fried.
Samosa Chat
Sauteed chickpeas and vegetable samosa dressed with tamarind, cilantro, and yogurt.
Chilli Fish Dry
Farm raised tilapia fillet, marinated with fresh spices and shallow fried.
Ellam Calamari
The east coast style breaded calamari tossed with bell pepper, onions in sweet and spicy sauce.
House Combo Platter
Combination of lamb keema samosa and chicken-65.
Veg Appetizer Platter
Combination of vegetable samosa and mixed vegetable pakoras.
Chicken-65
(8 pieces) Boneless chicken cubes marinated in a spicy chef special sauce and deep fried.
Chilli Chicken Dry
(6 pieces) Marinated chicken battered tossed with hot chilli sauce, bell pepper, and onions.
Mix Veg Pakora
(8 pieces) Onion, potatoes, cauliflower seasoned with spices then dipped in chickpea batter and fried.
Gobi Manchurian Dry
Batter fried cauliflower florets tossed in Manchurian sauce.
Loaded By Lamb And Goat
Goat Vindaloo
Goat cooked in a hot tangy sauce with potatoes.
Lamb Vindaloo
Lamb cooked in a hot tangy sauce with potatoes.
Lamb Rogan Josh
Lamb chunks cooked in mild onion, tomato, and ginger gravy.
Lamb Korma
Lamb cooked with fruits and nuts in an almond sauce.
Lamb Saag
Boneless lamb cooked in a mild spinach gravy with fresh spices.
Goat Saag
Goat meat cooked in a spinach gravy with fresh spices.
Lamb Chettinad
Lamb cooked with peppercorns, curry leaves, and strong spices.
Goat Korma
Goat meat cooked with fruits and nuts in an almond sauce.
Lamb Tikka Masala
Boneless lamb cooked with tomato creamy sauce.
Hyderabadi Keema
Minced lamb cooked in an authentic mogul style with fresh spices.
Goat Dhansak
Goat meat cooked with yellow lentils and fresh spices.
Goat Chettinad
Goat meat cooked with peppercorn, curry leaves, and strong spices.
Goat Curry
Baby goat cooked in mild onion, tomato, and ginger gravy.
Rise Refined
Extra Basmati Rice
16 oz. Cooked basmati rice.
Chicken Biryani Special
Boneless chicken cooked with basmati rice and fresh spices.
Vegetable Biryani Special
Fresh vegetables cooked with basmati rice and fresh spices.
Shrimp Biryani Special
Shrimps cooked with basmati rice and fresh spices.
Veg Pulao Special
Vegetarian. Fresh sauteed vegetables cooked with aromatic basmati rice.
Lamb Biryani Special
Boneless lamb cooked with basmati rice and fresh spices.
Goat Biryani Special
Baby goat in bone, cooked with basmati rice and fresh spices.
Naan Nation
Butter Naan
Unleavened bread cooked in a clay oven.
Garlic Naan
Bread with chopped garlic and cilantro cooked in a clay oven.
Plain Naan
Unleavened bread cooked in a clay oven.
Plain Paratha
Whole wheat bread cooked on a griddle.
Tandoori Roti
Whole wheat bread cooked in a clay oven.
Aloo Paratha
Wheat bread stuffed with mildly spiced potatoes and cooked in a clay oven.
Assorted Bread Basket
Combination of butter naan, garlic naan, and onion kulcha.
Chilli Naan
Bread stuffed with green chilly cooked in a clay oven.
Potato Kulcha
Bread stuffed with diced mild spiced potatoes and cooked in a clay oven.
Poori
(2 pieces) Fried puffed wheat bread.
Onion Kulcha
Bread stuffed with diced mildly spiced onions and cooked in a clay oven.
Spinach Naan
Bread stuffed with fresh spinach and cooked in a clay oven.
Kashmiri Naan
Bread stuffed with dry fruits and nuts cooked in a clay oven.
Paneer Kulcha
Bread stuffed with cheese and cooked in a clay oven.
Soup And Salad Sanctuary
Cream Of Tomato Soup
An Indian style tomato based soup served with croutons.
Chicken Soup
Delicious chicken soup cooked with herbs and spices.
Green Salad
A mixture of lettuce, tomatoes, cucumber, and carrots served with ranch dressing.
Chef Special Salad
A mixture of cucumber, tomatoes, and onions topped with cilantro and shredded cheese served with ranch dressings.
Dal Soup
A garlic flavored lentil soup.
Seafood Stopper
Shrimp Vindaloo
Shrimp cooked in a hot tangy sauce with potatoes. Served with basmati rice.
Shrimp Tikka Masala
Shrimp cooked in tomato based almond gravy and fresh spices. Served with basmati rice.
Shrimp Saag
Shrimp cooked in a mild ground spinach gravy. Served with basmati rice.
Fish Vindaloo
Fresh tilapia cooked in a hot tangy sauce with potatoes. Served with basmati rice.
Goan Fish Curry
Fresh tilapia cooked with fresh ground herbs and spices in authentic goan style. Served with basmati rice.
Shrimp Curry
Shrimp cooked in a tomato based gravy with fresh tomatoes. Served with basmati rice.
Fish Malabar
Fresh tilapia cooked in a coconut cream sauce with curry leaves, tomatoes, fresh ginger and cilantro. Served with basmati rice.
Vegan Values
Vegan Baingan Bhartha
Oven grilled eggplants sauteed with onion, tomatoes, ginger, cilantro, and fresh spices.
Vegan Vegetable Samosa
(2 pieces) Fried thin crisp pastry stuffed with spiced potatoes, green peas, onion, ginger, garlic, and fresh spices.
Vegan Saag Channa
Spiced chickpeas cooked in a spinach gravy.
Vegan Plain Paratha
Whole wheat bread cooked in clay oven.
Vegan Chapati
Thin whole wheat bread cooked in clay oven.
Vegan Poori
(2 pieces) Fried puffed whole wheat bread.
Vegan Veg Pulao
Fresh sauteed vegetables cooked with aromatic basmati rice.
Vegan Aloo Gobi
Fresh potatoes and cauliflower florets sauteed with fresh tomatoes, ginger, cilantro, and fresh spices.
Vegan Sabji Saag
Fresh vegetables cooked in a mild ground spinach gravy with fresh herbs.
Vegan Aloo Paratha
Wheat bread stuffed with mildly spiced potatoes cooked in clay oven.
Vegan Channa Masala
Sauteed chickpeas cooked with onions, tomatoes and fresh spices in a chef’s special sauce.
Vegan Vegetable Vindaloo
Fresh vegetables and potatoes cooked in a hot tangy sauce.
Vegan Bhindi Masala
Fried tiny pieces of okra cooked with fresh spices, onion, tomatoes, and ginger.
Vegan Aloo Gobi Palak
Diced potatoes and cauliflower florets cooked in mild ground spinach gravy with fresh spices.
Vegan Onion Bhaji
Onion pakoras. Sliced onions sauteed in chickpeas batter and fried.
Vegan Mix Veg Pakora
(8 pieces) Onion, potatoes, cauliflower seasoned with spices then dipped in chickpea batter and fried.
Vegan Tandoori Roti
Thin whole wheat bread cooked in clay oven.
Vegan Veg Appetizer Platter
Combination of vegetable samosa and mixed vegetable pakoras, one (1) piece samosa and five (5) pieces pakoras.
Vegan Dal Fry
Cooked yellow lentils with cumin seeds, onion, fresh ginger, garlic, tomatoes, and cilantro.
Vegan Aloo Chettinad
Diced potatoes cooked with peppercorns , curry leaves and fresh spices.
Vegan Samosa Chat
Sauteed chickpeas and vegetable samosa dressed with tamarind.
Vegan Dal Soup
Yellow lentil soup flavored with garlic and ginger.
Tandoori Town
Chicken Tikka
Boneless chicken breast marinated in ginger, garlic, cardamom, yogurt and spices grilled in a charcoal clay oven.
Boti Kebab
Tender cubes of lamb marinated overnight with fresh herbs and spices grilled in a charcoal clay oven.
House Adrak Chicken Kebab
Boneless chicken breast marinated in ginger based sauce with yogurt and grilled in a charcoal clay oven.
Tandoori Shrimp
Jumbo shrimps marinated in homemade yogurt with mixed spices and flavored with cardamom.
Ginger Lamb Kebab
Lamb marinated in ginger bread sauce with yogurt and grilled in a charcoal clay oven.
Sheekh Kebab
Lean minced lamb mildly spiced and flavored with fresh cilantro and chopped onions grilled in a charcoal clay oven.
Tandoori Chicken
Chicken marinated in yogurt, ginger, garlic, and fresh spices grilled in a charcoal clay oven.
Tandoori House Platter
A combination platter of tandori chicken,chicken tikka, chicken malai tikka, seekh kebab and chicken ginger kebab.
Sweet Ending
Gulab Jamun
(4 pieces) Fried cheese balls soaked in flavored sugar syrup.
Ras Malai
(2 pieces) Cheese dumplings dipped in reduced fat milk.
Rice Kheer
Basmati rice cooked in milk with nuts.
Carrot Halwa
Fresh shredded carrots cooked with milk and dry fruits.
Sides Spot
Raita
Yogurt, cucumber, and carrot dipping sauce.
Papadams
(4 pieces) House special papadams
Mixed Vegetable Pickle
House special mixed vegetable pickle.
Onion Salad
Sliced onions, green chilly and lemon.
Red Onion Chutney
Chopped onions with tomato ketchup and light spice.
Thirst Twisters
Canned Soda
Your choice of soda, served cold.