Mandalay

Mandalay Special Noodle

Burmese flat noodle with mild coconut chicken, yellow peas powder lime juice and onion with fried thin noodle on the top.

Coconut Rice

Combination Fried Rice

Steam Rice

Combination Chow Mein

Cheffron Rice

Singapore Style Noodles

Rice noodle with prawn, chicken and pork with curry spices.

Nan Gyi Dok

Burmese rice noodle with spiced coconut chicken, split yellow pea powder and fried onion.

Tea Leaf Salad (lap Pat Dok)

Salad prepared with imported burmese tea leaves, toasted with lentil seeds, grounded shrimps, fried garlic, green pepper, sesame seeds, and peanuts with dressing.

Green Papaya Salad

Hot and spicy. Shredded green papaya, cucumber, green pepper, onion, grounded shrimps, fried garlic, and grounded peanut with dressing.

Ginger Salad

Salad similar to tea leaf salad, but is prepared with pickled ginger instead of tea leaf.

Rainbow Salad

Mango Salad

Hot and spicy. Pickled mango slices, cucumber, green pepper, and onion with dressing.

Samusa With Chicken

A mixture of grounded curried meat and potatoes.

Pot Stickers

Egg Roll

Balada

Burmese crispy pancake with curry dipping sauce.

Chicken Satay

Ong No Kaw Soi (coconut Chicken Noodle Soup)

Coconut noodle soup with chicken, onion, cilantro, and lemon.

Samusa Soup

Hot and spicy. Soup made of bean base, curry leaf, broken samusa, lentil, crunchy yellow bean, cabbage, onion, and mint leaf.

Moo Hin Nga (fish Chowder)

Hot and spicy. Fish chowder with rice noodles, ground catfish, onions, and cilantro.

Hot & Sour Soup

Hot and spicy. Soup made with mushrooms, bamboo shoots, tofu, pork, and shrimp.

Shrimp Wonton Soup

Mango Chicken

Hot and spicy. Pan fry chicken sauteed with fresh mango, onions and green chili.

Mandalay Chicken

Hot and spicy. Fry chicken cube stir fry with garlic and chef's delicious hot sauce.

Burmese Style Curry Chicken

Hot and spicy. Burmese style yellow curry chicken with potatoes.

Rainbow Chicken

Pan fry chicken breast with fresh slices of sweet mango, pineapples and vegetables.

Basil Spicy Chicken

Hot and spicy.

Walnut Broccoli Chicken

Hot and spicy. Boneless chicken and steamed broccoli glazed over with honey kissed walnuts.

Dry Pan Fried String Bean

Hot and spicy. Pan fried string beans, ginger, chili sauce, and granded shrimp.

Mandalay Eggplant

Sauteed Peashoot With Garlic

Basil Spicy Eggplant

Hot and spicy.

Sauteed Spinach With Garlic

Walnut Broccoli Tofu

Hot and spicy.

Spicy Tofu With Vegetables

Hot and spicy. Fried tofu with vegetables in garlic and hot sauce.

Mongolian Beef

Hot and spicy. Beef sauteed with green onion served on a bed of fried rice noodles.

Rangoon Beef

Hot and spicy. Marinated beef with spices sauteed with tomato, onions and green chili.

Burmese Curry

Hot and spicy. Burmese style curry beef with potato.

Basil Beef

Hot and spicy. Shredded beef sauteed with tender fresh ginger shreds. Fresh basil and chef's oriental wok.

Pan Fry Prawn With String Bean

Hot and spicy. Spicy crunchy string bean with prawn in ginger and garlic sauce.

Basil Prawn

Hot and spicy. Our fresh basil leaf sauce is fragrant and created in our chef's oriental wok.

Pan Fry Okra Prawn

Hot and spicy. Sauteed okra with prawns in ginger and garlic spicy sauce.

Rangoon Spicy Fish

Hot and spicy. Marinated fish filet with spices and sauteed with fresh tomato and onion.

Rainbow Prawn

Pan fry prawns with fresh slice of sweet tangy mangoes, pineapples and vegetables.

Rangoon 3 Ingredients

Hot and spicy. Marinated seafood with spices sauteed with tomato and onion.

Mango Prawn

Hot and spicy. Pan fried prawn with fresh slices of sweet and tangy mangoes.

Fish Filet With Black Bean Sauce

Iced Tea

Burmese iced tea with condensed milk

Pan Fried Pork With String Bean

Hot and spicy. Delicious spicy crunchy string bean pan fry with pork slices.

Shredded Pork With Garlic

Hot and spicy. Shredded pork prepared with black fungus and vegetables in hot sauce.

Basil Spicy Pork

Our fresh basil leaf sauce is fragrant and created in our chef's oriental wok.