Pilar

Tortilla Espanola

traditional spanish omelet of potatoes and onions cooked in olive oil

Croquetas

hand-rolled creamy fritters, bacalao (cod) potato, leek, and gruyere, smoked ham

Empanadas

savory turnovers: empanadas are made in the morning and may no longer be available later in the day. picadillo: ground beef, sofrito, olives, raisins; chicken: chicken, sofrito, olives, raisins; spinach: creamed spinach and gruyere cheese

Chorizo Breakfast Empanada (1)

A warm, flaky empanada filled with savory chorizo, scrambled eggs, and melted cheese, offering a satisfying start to the day with its hearty and flavorful combination

Plantain Breakfast Empanada (1)

A delightful fusion of flavors awaits in this plantain breakfast empanada, featuring scrambled eggs, and caramelized plantains, offering a satisfying balance of sweet and savory in every bite!

Sweet Or Savory Cuban Pastries

Bacon Egg & Cheese

Savor the delicious simplicity of a bacon, egg, and cheese sandwich on Cuban bread, with crispy bacon, fluffy scrambled eggs, and melted cheese, all nestled within the warm embrace of traditional Cuban bread, creating a comforting breakfast classic with a touch of Latin flair

Avocado Egg & Cheese

A wholesome avocado breakfast sandwich featuring creamy slices of ripe avocado, fluffy scrambled eggs, and tangy melted cheese, between fresh toasted cuban bread for a satisfying morning indulgence.

Tortilla Espanola