Shun Li Chinese Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Shunlee Specialties
Crabmeat Shanghai Style
Fresh crabmeat lightly sauteed w/ egg white garnished w/ spinach. Served with black vinegar.
Steamed Lobster With Garlic & Noodles
Chunks of Maine lobster (in shell) baked with ginger, scallion, black beans, and chopped pork simmered in soy sauce and rice wine.
Ants Climb On Tree
Hot and spicy. Fine minced of fillet of beef stir fried with cellophane noodles in spicy garlic sauce, garnish with greens.
Szechuan Tri Peppery Chicken
Hot and spicy. Chunks of crispy chicken sautéed with szechuan hot pepper, garlic and scallions.
Baked Chilean Sea Bass In Miso
Filets of fresh clean sea bass, marinated with soy-miso and baked to perfection. Served with daily fresh vegetable.
Grand Marnier Prawn
Jumbo prawns coated with water chestnuts flour, cooked till crisp. Then sauteed in a grand marinier sauce. Served with broccoli and sesame seeds.
Beijing Duck
A young seasoned duckling slowly grilled until crispy and golden. The delicate skin is first sliced and then the meat is carved separately. Served with homemade crepes, spring onions brushes and hoisin sauce.
Crispy Prawns With Xo Sauce
Hot and spicy. Jumbo prawns coated with water chestnut flour, cooked till crispy, then sautéed in garlic, ginger, scallions, and hot pepper and dried scallops, . Garnished with fresh broccoli.
Tingling Curry Chicken
Chunks of tender chicken cooked with curry, chili pepper, lemon grass and a tingling spicy sauce.
Red Fire Cracker Prawns & Scallops
Crispy prawns and scallops tossed with asparagus, straw mushrooms and chili peppers.
Veggie & Tofu
Sauteed Pea Shoots
Tender snow pea pod shells sauteed with garlic.
Ma-por Tofu
Hot and spicy. Tender soybean curd cooked in a tangy spicy sauce with minced pork.
Tofu Home Style
Hot and spicy. Soybean curd lightly fried, then sautéed with pork and seasonal vegetables in a delicate tangy spicy sauce.
Dry Sauteed String Beans
Fresh string bean sauteed with minced garlic pickle.
Baby Eggplant, Szechuan Style
Hot and spicy. Spicy baby eggplant, fresh ginger, garlic, and scallion delicately simmered in spicy hunan sauce.
Buddha's Vegetarian Delight
A mixture of fresh water chestnut, Chinese mushroom, bamboo shoot, snow peas, tree ears. Gingko nuts, Chinese cabbage and carrots.
Dry Sauteed String Beans & Eggplant
Fresh string bean sauteed with baby eggplant.
Chinese Broccoli Hunan Style
Spicy. Stir-fried with lemon grass and mushrooms.
Sauteed Bean Sprouts With Chives
Fresh bean sprouts, fresh ginger, garlic, and scallions delicately sauteed with green chives.
Sauteed Baby Bok Choy
Poultry Entrées
Chan-do Chicken
Hot and spicy. Chicken nuggets marinated with Chinese spices, sautéed with ginger, hot pepper, garlic, and scallions.
Crispy Shredded Duckling (half)
Aromatic shredded duck served with home-made crepes. Spring onion brushes and hoisin sauce.
Basil Ginger Chicken
Chunks of tender chicken breast infused with basil and ginger, then sautéed and finished in rice wine, soy and chicken reduction.
Chicken With 3 Different Nuts
Chicken breast garnished with water chestnuts, bamboo shoots and snow peas, cooked in a brown sauce with sauteed walnut peanuts and cashews nuts.
Slippery Chicken
Hot and spicy. Thin shredded breast if chicken stir-fry with ginger, hot pepper, garlic in brown sauce served with spinach.
Lemon Chicken
Chicken breast coated with egg batter and rolled in water chestnut flour then fried till crispy, served with shredded lemon and a velvety lemon sauce.
Breast Of Chicken With Mixed Vegetable
Sliced spring chicken with black mushroom, mixed with water chestnuts, bamboo shoots and crisp snow peas, deliciously seasoned and stir-fried in chef's secret sauce.
Chicken With Broccoli
Sauteed with Brown sauce
Orange Press Duck (half)
Crispy boneless long island duckling shredded then pressed with water chestnuts. Cooked in grand marinier orange sauce.
Hot & Sour Chicken
Chunks of tender chicken breast marinated, flash fried and then wok-tossed with peppers and celery in chef's tangy spicy sauce with vinegar.
Meat Entrées
Pork In Hoisin Sauce
Sliced tender pork loin sauteed in hoisin sauce with bamboo shoots and green scallions.
Rack Of Lambs (szechuan Style)
Hot and spicy. Four individual chops grilled with garlic and scallions, served with broccoli and carrots in a szechuan sauce.
Orange Beef
Hot and spicy. Sliced fillet of beef fried till crisp, sautéed with hot sweet preserved orange.
Hunan Beef
Hot and spicy. Sliced beef with vegetables and hot pepper sauce.
Moo Shu Pork
Pork loin shredded sauteed in hoisin with eggs and Chinese vegetables, served with home-made crepes.
Twice Cooked Pork
Sliced tender pork loin cooled in spicy bean sauce and hot peppers and leeks.
Fillet Mignon (hunan Style)
Hot and spicy. Tender fillet mignon pan fried with garlic, scallion and hot pepper served with broccoli.
Stir Fried Beef With Baby Bok Choy
Sliced fillet of beef gently sauteed with chines baby bok choy in brown sauce.
Shredded Beef With Leeks & Hot Pepper
Thin shredded beef with egg white when stir-fried with fresh leeks and szechuan hot pepper.
Shun Lee Special（特選）
Beijing Duck (北京鸭)
A young seasoned duckling slowly grilled until crispy and golden. the delicate skin is first sliced and then the meat is carved separately. served with homemade crepes, spring onions brushes and hoisin sauce.
Chan-do Chicken ????️(成都鸡)
Hot and spicy. chicken nuggets marinated with chinese spices, sautéed with ginger, hot pepper, garlic, and scallions.
Dry Sauteed Shredded Crispy Beef ????️(干煸牛肉丝)
Hot and spicy. shredded beef sautéed until crispy, served in a tangy spicy sauce.
Orange Beef ????️(陈皮牛)
Hot and spicy. sliced fillet of beef fried till crisp, sautéed with hot sweet preserved orange.
Ants Climb Tree ????️(蚂蚁上树）
Baked Lobster (with Shell & Minced Pork) 家乡龙虾
General Tso Chicken ????️(左宗鸡)
Red Fire Cracker Prawns & Scallops ????️(爆双碌 )
Crispy prawns and scallops tossed with asparagus, straw mushrooms and chili peppers.
Seafood Combination (海鲜大烩)
Fresh lobster chunks, sliced shrimp, scallops, and chilean sea bass fillet all sautéed together in a tasty wine sauce. served with taco
Veggie & Tofu 蔬菜豆腐
Baby Eggplant Szechuan Style ????️(川味茄子)
Hot and spicy. spicy baby eggplant, fresh ginger, garlic, and scallion delicately simmered in spicy hunan sauce.
Buddha's Vegetarian Delight (罗汉斋-什锦）
A mixture of fresh water chestnut, chinese mushroom, bamboo shoot, snow peas, tree ears. gingko nuts, chinese cabbage and carrots.
Dry Sauteed String Beans (干煸四季豆)
Fresh string bean sauteed with minced garlic pickle.
Ma-po Tofu With Minced Pork(麻婆豆腐)
Sauteed Bean Sprouts With Chives (韭菜炒芽菜)
Fresh bean sprouts, fresh ginger, garlic, and scallions delicately sauteed with green chives.
Bean Curd Home Style (without Meat) (家常豆腐)
Broccoli With Garlic Sauce????️ (鱼香芥兰)
Eggplants & String Beans With Garlic Sauce (鱼香茄子四季豆)
Hunan Chinese Broccoli ????️ (湖南唐芥兰)
Moo Shu Vegetables (木须菜)
Regional Specialties
Beef Szechuan
Hot and spicy. Slices of tender beef sautéed with Chinese Napa, soybean sprouts, dry mushrooms, celery and leeks in a fiery, spicy, szechuan sauce.
Chilean Sea Bass Szechuan
Hot and spicy. Chilean sea bass fillet sautéed with Chinese Napa, soybean sprouts, dry mushrooms, celery and leeks in a fiery, spicy szechuan sauce.
Crab Meat With Egg Tofu
Lump of blue crab sautéed in a delicate sauce over flash-fried egg tofu and a bed of snow peas.
Tung Ting Shrimp
Baby shrimp sautéed egg white
Lion's Head With Vegetable Casserole
Tender pork meatballs and shanghai bok choy simmered in a casserole.
Honey Braised Pork, Tung-por Style
Slow braised pork belly in a savory soy-sherry reduction served on a bed of fresh vegetables.
General Tso's Chicken
From the Sea
Baked Lobster With Ginger Scallions
Chunks of Maine lobster steamed with fresh garlic and served on a bed of rice noodles.
Beijing Prawns
Large prawns marinated in egg white and sautéed in rice wine, garnished with sugar snap peas and fresh water chestnuts.
Seafood Combination
Fresh lobster chunks, sliced shrimp, scallops, and Chilean sea bass fillet all sautéed together in a tasty wine sauce. Served with taco
Szechuan Scallop
Hot and spicy. Sea scallop cooked until crispy, coated with a delicate, tangy, spicy sauce.
Chilean Sea Bass Fillet Floating On Rice Wine
Chilean sea-bass fillet with water chesnut, wood ears, cooked in a rice wine sauce.
Chilean Sea Bass Filled In Spicy Garlic Sauce
Hot and spicy. Fresh sea bass fillet simmered in szechuan hot bean sauce.
Szechuan Prawns
Hot and spicy. Large prawns simmers in szechuan spicy garlic sauce.
Prawns With String Beans
Eco-Friendly Packaging
Deliverzero Reusable Packaging
Get your order in durable reusable containers. You can return the containers to this restaurant or to any other restaurant in the DeliverZero network. The containers are commercial dishwasher safe, NSF-certified and BPA free. Note: You only need to add one (1) of this item to get your entire order in reusables.
Deliverzero Reusable Containers
Get your order in durable reusable containers. You can return the containers to this restaurant or to any other restaurant in the DeliverZero network. The containers are commercial dishwasher safe, NSF-certified and BPA free. Note: You only need to add one (1) of this item to get your entire order in reusables.
Meat (肉类)
Hunan Beef ????️ (湖南牛肉)
Hot and spicy. sliced beef with vegetables and hot pepper sauce.
Moo Shu Pork (木须肉)
Pork loin shredded sauteed in hoisin with eggs and chinese vegetables, served with home-made crepes.
Fillet Mignon Hunan Style ????️(金錢牛排)
Hot and spicy. tender fillet mignon pan fried with garlic, scallion and hot pepper served with broccoli.
Beef Broccoli (芥兰牛)
Beef With Asparagus (芦笋牛肉)
Beef With Sugar Snap Pea (甜豆牛肉)
Shredded Beef With Leeks & Hot Peppers ????️(胡葱牛肉丝)
Sliced Pork In Hoi-sian Sauce (醬爆肉)
Stir-fried Beef With Baby Bok Choy (小白菜炒牛肉)
Sweet And Sour Pork (甜酸肉）
Starters
Bbq Spare Ribs
Four large short ribs braised with sweet soy and rock candy, then braised in red wine sauce and served with spinach.
Seafood（海鲜）
Beijing Prawns (北京大虾)
Large prawns marinated in egg white and sautéed in rice wine, garnished with sugar snap peas and fresh water chestnuts.
Prawns In Lobster Sauce (with Minced Pork) (虾龙糊)
Crispy Prawns With X.o Sauce????️(xo酱虾) - Spicy
Crispy Whole Sea Bss Hunan Style ????️ (脆皮全鱼)
Heavenly Sea Bass Fillet (炒鱼片）
Kung Pao Prawns ????️ (宫保大虾)
Prawns In Black Beans Sauce(with Minced Pork) (豉汁蝦)
Prawns With String Beans (四季豆虾)
Sauteed Pranws With Mixed Vegetables (蔬菜大虾)
Scallop With Garlic Sauce????️(鱼香干贝)
Poultry (禽类）
Lemon Chicken (柠檬鸡)
Chicken breast coated with egg batter and rolled in water chestnut flour then fried till crispy, served with shredded lemon and a velvety lemon sauce.
Chicken With Three Different Nuts (三果鸡丁)
Breast Of Chicken With Mixed Vegetables (炒鸡片)
Chicken Broccoli (芥兰鸡)
Chicken With Black Beans Sauce (豉汁鸡)
Kung Pao Chicken ????️(宫保鸡丁)
Moo Shu Chicken (木须鸡)
Sesame Crispy Chicken (芝麻鸡球)
Sesame Shredded Chicken (芝麻鸡絲)
Sesame Shredded Chicken In Spicy Garlic Sauce (芝麻鸡丝)
Hot Appetizers
Szechuan Boiled Dumplings (10)
Spicy.
Grilled Scallops With Xo Sauce (4)
Gluten-free Spicy Chicken Soong
Beijing Pan Fried Dumpling (4)
Prawns In Black Bean Sauce (4)
Spicy Chicken Soong
Scallions Pancake
Beijing Duck Egg Roll (1)
Steamed Shrimp Dumpling (4)
Shanghai Soupy Dumpling (4)
Cold Appetizers
Drunken Boneless Chicken
Spicy.
Bean Curd Puff With Black Mushrooms
Spicy.
Szechuan Cucumber
Spicy.
Jelly Fish
Spicy.
Smoked Filet Of Fish
Cold Noodle With Sesame Paste
Hacked Chicken
Tangy & Spicy Shrimp
Tangy Spicy Shrimp With Cilantro
Shun Lee Seaweed Salad
Soups
Wonton
Hot & Sour Soup
Spicy.
Dragon & Phoenix Soup
Spicy.
Egg Drop With Tomato Soup
Gluten-free Sizzling Rice Cake
Gluten-free Ragon & Phodenix Soup
Gluten-free Egg Drop With Tomato Soup
Gluten-free Chicken & Corn Chowder
Vegetable Sizzling Rice Cake
Chicken & Corn Chowder
Special Set Dinner
Special Set Dinner
Dessert: fresh pineapple.
Old Favorites
Prawns In Lobster Sauce
Pepper Steak
Moo Shu Chicken
Chicken Chow Mein
Egg Foo Young Shrimp
Egg Foo Young Pork
Sweet & Sour Pork
Sweet & Sour Chicken
Rice & Noodles
Young Chow Fried Rice
Szechuan Dan Dan Noodle
With minced meat.
Brown Rice
Beef Lo Mein
Vegetable Fried Rice
Chicken Lo Mein
Shrimp Cow Fun
Shrimp Or Beef Fried Rice
Beef Fried Rice
Beef Chow Fun
Dessert
Hot Chocolate Cake
Liquid chocolate encased in warm chocolate sponge.
Tiramisu
Mascarpone cheese, lady fingers, light cream and espresso.
Almond Tofu
Shower with fresh fruits.
Lychee Nuts
Ice Cream
Sour Cream Walnut Apple Pie
Fresh Hawaiian Pineapple
Black & White Chocolate Mousse
Sorbet
Traditional Cheese Cake
Beverages
Ice Tea
Assorted Soda
Evian Pellegrino
San Pellegrino
Hot Appetizers（热头台）
Barbecue Spare Ribs (6) (烤排骨)
Chicken Soong (鸡松)
Chicken Soong (鸡松）
Crispy Shrimp Balls (4) (炸虾球)
Beijing Pan Fried Dumpling (4) (锅贴)
Duck Egg Roll (1) (鸭卷)
Har Gau (shrimp Dumpling) (4) 水晶虾饺
Honey Roast Pork Bun (2) 叉烧包
Pan Fried Vegetable Dumpling (4) (蔬菜锅贴)
Pork & Shrimp Shumai (4)) 虾猪肉烧卖
Cold Appetizers (冷头台）
Cold Noodle With Sesame Paste (冷面)
Tangy & Spicy Shrimp With Cilantro????️ (麻辣虾)
Soup (汤)
Hot & Sour Soup????️ (酸辣汤）
Spicy.