Ciao, Gloria
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
ALL DAY BREAKFAST
Avocado Toast
Cherry tomatoes, roasted corn, scallions, garlic olive oil and microgreens on seeded sourdough.
Avec
Smashed avocado, egg frittata, cheddar cheese, crispy shallots and Calabrese aioli on housemade brioche with everything seasoning.
Bec
Applewood smoked bacon, egg frittata, cheddar and Calabrese aioli on housemade brioche with everything seasoning.
Frittata
Roasted red peppers and tomatoes, basil and feta. Served with dressed greens and sourdough toast.
Ricotta Toast
Whipped ricotta, roasted peaches, bomba honey, scallions and microgreens on seeded sourdough.
Overnight Oats
Coconut, banana, maple, apples and golden raisins. Topped with fruit compote and candied seeds. Vegan.
7 Minute Egg
Protein!
Pec
Crispy Italian prosciutto, egg frittata, provolone, Calabrese aioli and greens on housemade brioche with everything seasoning.
Granola + Yogurt
House made granola, Greek yogurt and fruit compote. Contains nuts and seeds.
BAKERY
Chocolate Chip Cookie
Classic chocolate chip with crispy edges and a chewy center. Topped with fleur de sel.
Banana Walnut Crunch Bread
A customer favorite. Moist and full of flavor. With a crunchy walnut glaze on top!
Oatmeal Cream Pie
Cream Cheese filling sandwiched between two classic oatmeal cookies.
Tiramisu Rice Krispy Treat
An all American classic with a bit of Italy thrown in. Marshmallows, mascarpone, espresso, cocoa and a splash of rum are a winning, Gluten-free combo!
Lemon Raspberry Loaf
Bright, citrusy with a zing of raspberry glaze. Perfect for the season!
Il Milionario
Crumbly shortbread bar topped with soft caramel and a dark chocolate ganache and flakey sea salt. Seriously good.
Brownie
A deep rich, dark cocoa brownie studded with chocolate chips.
Coffee Cake
Our coffee coffee cake has a hit of espresso baked inside. Delicious and nut-free! Special for Summer: Blueberry Coffee Coffee Cake!
Vegan + Gf Crumb Bar
Mixed berry filling sandwiched between an oat crust and a crunchy crumb topping. Vegan + gluten-free.
Citrus Ricotta Polenta Cake
A light, citrus infused ricotta and polenta cake. Gluten free.
Fruit + Cheese Danish
A brioche-like milk bread filled with a sweet cheese and fruit.
Scone
A customer favorite. A rotating selection of flavors, in both regular and vegan varieties!
Espresso Chip Shortbread
A crisp shortbread with chocolate chips and an espresso kick. Topped with sea salt.
Biscotti
Classic Italian dunking cookies. Current flavor: Double Chocolate!
Amaretti
Soft almond flour cookie with a crunchy exterior. Gluten free.
Biscuit
A big, flaky, tender biscuit. Plain is accompanied with butter and jam, and the cheddar biscuit has a nice kick of Bomba Calabrese mixed in.
Bundt Cake
A rotating assortment of bundts. None of which will dissappoint!
Muffin
Flavors rotate seasonally... and they're all good!
Tricolore Bar
THE classic Italian American treat, but jumbo sized! Layers of almond sponge sandwiching raspberry jam. Covered in chocolate ganache.
Smore Snack Cake
S'more snack cake in the house! Chocolate cake with toasted marshmallow topping and house made graham crackers! Dig it!
DRINKS
Juices
A variety of juices to keep you going! Choose from:Orange Juice: Natalie's brand. Fresh and delicious!Lemonade: Natalie's. Sweet and tart. Carrot Kick: Locally cold pressed Living Juices. Carrot, orange and yellow beet. Fresh Start: Locally cold pressed Living Juices. Lemon, apple and ginger.
San Pellegrino Soda
Crisp and refreshing citrus sodas. Available in lemon or blood orange.
Hot N Fresh Brewed Coffee Quart
32oz of hot, fresh brewed coffee. Brewed using Verve's Seabright blend. Makes 4 cups of coffee, you add the cream and sugar, sugar!
Flash Brew Coffee Quart
One quart (four servings) of flash brew coffee. You add the Ice!
Bottled Water
Saratoga water. Still or Sparkling.
ITALIAN MARKET
Olive Oil
Graza olive oil in two varieties: Sizzle: Olive oil for your everyday cooking. Slightly lighter in color and flavor. Versatile. Drizzle: Perfect for finishing and topping your meals. A richer, bolder oil.
Toschi Amarena Cherries
An Italian favorite. Wild cherries in a sweet syrup. Great on ice cream, or as a topping on your favorite dessert.
Cerignola Olives
Green Bella Cerignola olives in brine. Delicious and verdant. 550g.
Fra Diavolo Sauce
Small batch tomato sauce with a crushed red pepper kick. Perfect to sauce pastas, pizzas, proteins... (15oz/425g jar)
Brioschi
SUPER Classic Italian effervescent beverage mix. Just a teaspoon mixed with water helps with digestion and a full stomach! Lemon flavor.
Taralli
Fiore di Puglia Taralli. The classic savory biscuit from Puglia. Made with olive oil and fennel seed. 250g.
Cherry Tomato Sauce
Made from the best Sicilian cherry tomatoes, this sauce is ready to go! Just heat and serve. 11.64oz bottle.
Balsamic Vinegar
Balsamic Vinegar from Modena. Intense with a pleasant sweetness. 8.5oz.
Bomba Calabrese
Spicy Calabrian chiles mixed with artichoke, eggplant, mushrooms and spices. This is what we use as the base of our Bomba Calabrese aioli.
Book: Bitter Honey
Letitia Clark's ode to Sardinian life, with both sweet and savory recipes from the island.
Book: Dolci!
The unofficial Ciao, Gloria cookbook is finally here! A joyous celebration of Italian, American, and Italian American tastes and traditions, Dolci! is a compendium of molto delizioso baked goods from both sides of the Atlantic. In almost a hundred recipes, James Beard–nominated baker and owner of Ciao, Gloria, Renato Poliafito pays homage to pastries of the Old World and the New—with perfected versions of classics like Pastiera and Torta Caprese, Honey-Ricotta Black and Whites, and Butter Cookies.
Book: Our Italian Christmas Eve
A sweet holiday children's book about Italian-American Christmas traditions by Francesco and Danielle Sedita!
Canned Tomatoes
Bianco Di Napoli Organic tomatoes from California. Whole peeled and whole roasted varieties. 28oz can
Ciao Tshirt
Be the envy of all of Brooklyn with our limited edition CIAO WORKER TEE! Available in gray or burgundy, with CIAO on the front and in true construction worker fashion, our contact info on the back.
Ciao, Gloria Keychain
Commemorate your food order with a lovely leather Ciao Gloria keychain!
Jam
Agrimontana jam. A Ciao, Gloria favorite. 12.3oz
Moka Pot
The Italian classic. A 3-cup stovetop moka pot, made by Bialetti. Aluminum cast.
Oregano
Dried organic oregano from Sicily. Just give the branches a squeeze and a shake over your meal for an added level of Italian flavor.
Pistachio Cream
Think Nutella, but made with the finest pistachios in Sicily. Nutty, sweet, creamy... a perfect spread to enjoy on your morning toast or croissant, or with fruit!
Polenta
Sanniti brand polenta. When you just cant wait and need polenta NOW. Coarse ground and delicious. 500g.
Rice
Carnaroli rice. Some of the best around. Produces a fantastic risotto. 500g tin (1.1lbs.)
Salt
SoSalt coarse sea salt imported from Sicily. Say that five times fast. Great for all forms of cooking and finishing! 2lbs.
Sweetleaf Coffee Beans
Sweetleaf Coffee, roasted in Brooklyn and available in two custom roasts for Ciao, Gloria: Altantico, a medium roast, a nice drinker's coffee, perfect for drip and press. Mediterraneo: A bolder roast, made for that perfect shot of espresso.
00 Flour
Gran Mugnaio 00 flour. Fantastic Italian flour for pasta, pizza and pastry making. 1000g bag.
Setaro Pasta
Setaro pasta from Napoli!