Joy Snook
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
JOY'S DELIVERY & TAKEOUT DEAL
Joy's Delivery & Takeout Deal
1 appetizer, 1 entree, with Rice and Naan
CHICKEN ENTRÉES
Chicken Tikka Masala
Chunks of chicken, roasted in clay oven & then folded into a mildy spiced tomato sauce.
Chicken Makhni
Chunks of chicken in a creamy & buttery tomato sauce.
Chicken Vindaloo
Chicken cooked w/ potato and hot & tangy chili sauce.
Chicken Korma
Chicken pieces cooked in a slow simmered mild creamy, nut-based sauce.
Chicken Saagwala
Chicken pieces w/ fresh spinach w/a hint of spices.
House Special Chicken Curry
Authentic traditional chicken curry w/ freshly ground spices.
Chicken Do - Pyaza
Juicy chicken pieces simmered w/ chopped onions and green pepper.
Chicken Jalfrezi
Chicken w/ assorted vegetables in a tangy sauce.
VEGETARIAN ENTRÉES
Saag Paneer
Cubes of indian cheese cooked in spiced spinach & onion gravy.
Chana Masala
Punjabi styled chickpeas cooked w/ ginger, garlic, and brown onion paste.
Aloo Gobi Matar
Cauliflower and potatoes cooked together w/ ginger, cumin, and coriander.
Shahi Matar Paneer
Green peas & indian cheese cubes in creamy sauce.
Bhindi Masala
Pan fried cut okra cooked w/ hand ground spice, onions, and tomatoes.
Daal Makhni
Mixed black lentils tempered with fried garlic, tomato, and cream.
Baingan Bhuna
Baby eggplant in an onion tomato gravy w/ cumin, ginger, coriander.
Vegetable Curry
Medium spiced, curry flavored mixed vegetables.
Navaratan Korma
Assorted vegetables in a creamy sauce w/ fruits and nuts.
Chana Saag
Chickpeas cooked in spiced spinach & onion gravy.
Mushroom Saag
Mushrooms cooked in spinach & onion gravy.
Matar Mushroom
Mushroom and green peas w/ tomato-onion gravy.
Daal Tadka
Yellow lentils cooked on slow fire w/fresh tomato & spices.
Paneer Bhurji
Shredded cheese cooked with tomatoes, onion, and green pepper.
JOY'S VEGETARIAN APPETIZERS
Samosa
Crispy turnovers w/ spiced potatoes & peas.
Kachori Chaat
Deep fried lentil puffs served w/ sweet & sour chutneys.
Radga Patties
Spiced potato cutlets served w/ tamarind and mint chutneys.
Baingan Chat (special)
Crispy eggplant served with tamarind & paprika yogurt sauce.
Achari Mushroom
Chargrilled mushroom marinated w/creamy cheesy sauce.
Tangy Gobi
Crisp cauliflower florets tossed in fiery garlic and tomato sauce.
Onion Crunch
Savory deep-fried onion fritters in a spiced gram flour batter.
TANDOOR GRILL MAIN COURSE
Tikka/kebab Dinner (chicken Or Lamb)
8pcs of tikka/kebab served with rice.
Tandoori Mix Grill Platter
Assorted tandoor grilled non-veg delicacies served with a garlic naan.
Tandoori Chicken
Chicken marinated in yogurt, spice & lemon cooked in tandoor.
Tandoori Vegetable Platter
Chargrilled roasted vegetables in a creamy garlic & ginger margination.
Tandoori Salmon
Roasted fish prepared with yogurt & spices in a clay oven.
BREADS
Stuffed Naan
Garlic/onion/cheese.
Naan Plain
Whole Wheat Roti
Paratha
Plain/mint.
Poori
LAMB OR GOAT ENTRÉES
Lamb Vindaloo
Lamb cooked w/ potato and hot & tangy chili sauce.
Lamb Tikka Masala
Chargrilled lamb pieces in a mildly spiced tomato sauce.
Lamb Korma
Curried lamb in a creamy nut-based sauce.
Lamb Handi
Lamb cooked w/ assorted vegetable.
Lamb Saagwala
Lamb pieces cooked w/ fresh spinach & a hint of spices.
Lamb Madras
Lamb pieces cooked in an exquisite indian blend sauce.
House Special Lamb Curry
Kashmiri delicacy in a cardamon & bold spiced infused sauce.
Lamb Bhuna
Lamb cooked with spiced tomatoes & onions.
SEAFOOD ENTRÉES
House Special Curry (salmon/shrimp)
Authentic traditional styled onion & garam masala flavored gravy.
Fish Masala
Chinks of salmon cooked in homestyle curry sauce.
Shrimp Saagwaala
Tiger shrimp cooked w/fresh spinach with a hint of spices.
Shrimp Madras
Tiger shrimp cooked w/mustard seeds, curry leaves, tomatoes, and spices.
Goan Curry (salmon/shrimp)
Cooked w/ sautéed onion, lime juice, spices & coconut milk.
SMALL SIDES
Plain Saag
Spinach tossed w/garlic butter.
Rye-waale Aloo
Potatoes tossed w/mustard seeds and curry leaf.
Jeera Bhindi
Fresh cut okra sautéed w/cumin and mild spices.
Mixed Lentils
Slow cooked mixture of 3types of lentils.
CONDIMENTS
Chutneys (8oz)
Mango, mint, tamarind.
Raita
Plain/cucumber.
Onion Relish
DESSERTS
Rice Pudding
Traditional homemade dessert.
Mango Mousse Cake
Cheese balls dipped in creamy milk syrup.
Gulab Jamun
Fried flour balls served w/ sugar syrup.
BEVERAGES
Mango Lassi
Pellegrino
Bottle Poland Spring
Soda
Choice of ginger ale, sprite, diet coke, or coke.
CHEF'S SPECIALTY
Hasan's Chicken Biryani (w/bone)
Flavorful cornish hen, slow shimmered with basmati rice and chef's special spices.
Hyderabadi Bagare Baingan
Small whole baby eggplants cooked w/ coconut, peanut, mustard seed and curry leaf.
Lucknowi Malai Murgh (w/bone)
Cornish hen in a creamy nutty textured gravy with chef's special hand ground spices.
BIRYANIS
Lamb
Chicken
Vegetable
Shrimp
RICE
Saffron Rice
Basmati rice tempered w/ saffron.
Plain Basmati Rice
Steamed rice.
Mushroom Rice
Sautéed rice with fresh mushroom and spices.
Lemon Rice
Basmati rice sautéed w/ lemon juice, curry leaves, cashews & mustard seed.
Sweet Rice
Basmati rice with fruits and nuts.
JOY'S NON-VEGETARIAN APPETIZER
Shrimp Tikka
Grilled tiger shrimp marinated in yogurt & indian spices.
Chicken Tikka
Tandoor grilled tender chicken pieces marinated in yogurt and spices.
Chicken Malai Kebab
Cheese flavored chicken kebab cooked in tandoor.
Seek Kebab
Minced lamb, skewered and roasted on clay oven.
Boti Kebab
Slow grilled lamb pieces marinated w/ bold flavorful spices.
Salmon Tikka
Chargrilled cubes of fish marinated w/yogurt and indian spices.
SOUPS AND SALAD
Mulligatawny Soup
Classic mashed lentils soup.