Rangoon
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Small Plates
Tea Leaf Salad (v) (gf)(df)
"Laphet Thoke" Burmese fermented tea leaves, tomato, cabbage, peanuts, fried beans, toasted seeds, lime juice, fresh chili. Vegan. Gluten-free
Burmese Fried Chicken (gf)(df)
"Kyet Thar Kyaw" Chicken strips with a chili-garlic sauce. Gluten-free. Dairy-free.
Onion Fritters (v) (gf)(df)
"Kyet Twyn Kyaw" Onion Fritters with Tamarind-Garlic dip Vegan. gluten-free, dairy free
Mango & Shrimp Salad (gf)
Gluten-free. "Thayet Thee Thoke" Mango slices, boiled shrimp, onion, cucumber, shallot oil, dried shrimp floss, coriander, fresh chili.
Squash Tempura
"Bu Thee Kyaw" Tamarind-garlic dip Dairy free, vegan
Keema Paratha
"Seikthar Paratha" Indian style flatbread stuffed with spiced ground beef Dairy free, gluten free
Ginger Beef Grilled Skewers
"Ame Thar Kin" Served with spicy cilantro-garlic dip Dairy free, gluten free
Lemongrass Pork Meatballs Grilled Skewers
"Wetthar Lone Kin" Served with spicy cilantro-garlic dip Dairy free, gluten free
Turmeric Beef Tripe Grilled Skewers
"Ame Oo Kin" Server with spicy cilantro-garlic Dairy free, gluten free
Okra & Eggplant Grilled Skewers
"Athee Kin" Served with spicy cilantro-garlic dip Dairy free, gluten free, vegan
Burmese Fried Chicken (gf)(df)
Gluten-free. Dairy-free. Kyet Thar Kyaw Chicken Strips with chili-garlic sauce.
Onion Fritters (v)(gf)(df)
Vegan. Gluten-free. Dairy-free. "Kyatt Thyn Kyaw" Tamarind- Garlic Dip.
Squash Tempura
"Bu Thee Kyaw" Served with tamarind-garlic dip Dairy free, vegan
Egg Benedict With Silky Chickpea Sauce
"Kyet Twyn Kyaw" Burmeses silky chickpea "Tohu" sauce, poached egg Dairy free, gluten free
Burmese Disco Fries
"Aloo Kyaw" Split pea curry, cilantro-garlic sauce, tamarind, onion, cilantro
Grilled Lemongrass Pork Meatball Skewers
"Wetthar Lone Kin" Spicy cilantro-garlic dip Dairy free, gluten free
Burmese Rice Crepe With Quail Egg
"Mont Par Thalet" Roasted chickpea, cherry tomato, cabbage, cilantro Dairy free, gluten free
Burmese Pickled Ginger Salad
"Gyin Thoke" House made pickled ginger, tomato, cabbage, peanuts, sesame seeds, lime dressing, chili Dairy free, gluten free
Rangoon Tea Leaf Fried Rice
"Laphet Htamin" Burmese fermented tea leaf, peanuts, sesame seeds, Napa cabbage, crispy shallot & garlic, fried egg Dairy free, gluten free
Squash Tempura (v)(df)
Serve with tamarind garlic dip. This dish is vegan.
Burmese Disco Fries (v)(df)
Crispy fries topped with melted cheese, garnished with fresh cilantro, fried shallots, and a drizzle of green herb sauce.
Burmese Fried Chicken (gf)(df)
"kyet thar kyaw" chicken strips with a chili-garlic sauce. gluten-free. dairy-free.
Keema Paratha
Spiced ground beef stuffed in Indian style flatbread.
Lemongrass Pork Meatball
Served with spicy cilantro garlic sauce
Potato Paratha
Masala roasted potato, cabbage, chili stuffed in Indian style flatbread
Grilled Okra & Eggplant
Served with spicy cilantro garlic sauce
Noodles
Lemongrass Fish Noodle Soup (gf) (df)
"Mohinga" Thin rice noodles, aromatic thick fish broth, onion fritter, egg, lime, garlic oil, coriander. Gluten free, dairy free
Glass Noodle Stew With Quail Eggs (df) (gf)
"Kyarsen Chet" Braised pork shoulder, Napa cabbage, wood ear mushrooms, lily bud, onion, coriander Dairy free, gluten free
Garlic Noodle (v)(df)
"Kyarsen Si Chet" Garlic-soy sauce, Napa cabbage, scallion, garlic crisps Vegan, dairy-free
Coconut Chicken Noodle Soup (df)
"Ohn-no Khaut Swe" Wheat noodles, light coconut broth, crispy noodles, egg, lime Dairy free
Spicy Mee Shay Noodle
Rice noodles, five spice braised pork, bean sprouts, sour mustard, chili oil.
Cold Tamarind Noodle
Wheat noodle, cucumber, cabbage, smoked chili and tamarind dressing
Spicy Mee Shay Noodles (v)(df)
Vegan. Dairy-free. "Mandalay Mee Shay" Udon noodles, garlic & fermented black bean sauce, pickled sprouts, sour mustard, chili oil and scallion.
Lemongrass Fish Noodle Soup (gf)(df)
"Mohinga" Thin rice noodle, aromatic thick fish broth, onion fritter, egg, lime, garlic oil, and coriander. Gluten-free. Dairy-free.
Garlic Noodles (v)(df)
"Kyarsen Si Chet" Garlic-soy sauce, Napa cabbage, scallion, garlic crisps Dairy free, vegan
Coconut Chicken Soup (df)
"Ohn-no Khaut Swe" Wheat noodles, light coconut broth, crispy noodles, egg, and lime Dairy-free.
Spicy Stir-fry Noodle
"Myeik Kat Kyee Kite" Flat rice noodle, shrimp, squid, Chineses sausage, fried egg, sprouts, scallion Dairy free, gluten free
Garlic Noodle
"kyar san si chatt" rice noodles, garlic-soy sauce, bok choy, chili slaw, garlic crisps. add shrimps (+$3).
Coconut Chicken Noodle Soup
Wheat noodles, crispy noodles, egg
Lemongrass Fish Noodle Soup
Thin rice noodle, fish broth, onion fritter, soft boiled egg. This dish is gluten free
Spicy Stir-fry Rice Noodle
Flat rice noodle, shrimp, squid, Chinese sausage, cabbage, egg This dish is gluten free.
Coconut Chicken Noodle Soup
Wheat noodles, crispy noodles, egg
Burmese Provisions
Combo Tea Leaf & Mix Nuts
Fermented Tea Leaf and Mix Nuts. Goes great together by themselves or in salads. Tea Leaf ingredients: fermented tea leaf from Burma, salt, lime juice, vegetable oil. Nut Mix ingredients: roasted peanuts, roasted garbanzo beans, fried split peas, fried fava beans, sunflower seeds, pumpkin seeds, fried garlic, sesame seeds.
Dry Shrimp Balachaung
Dry shrimp, fried shallot, fried garlic, chili, fish sauce. Great snack or condiment on all our food!
Nut Mix
Burmese Tea Leaf Salad Nut Mix Ingredients: roasted peanuts, roasted garbanzo beans, fried split peas, fried fava beans, sunflower seeds, pumpkin seeds, fried garlic, sesame seeds.
Fermented Tea Leaf
Ingredients: Fermented tea leaf from Burma, salt, lime juice, vegetable oil. -Ready to eat.
Burmese Roasted Chili
Burmese Roasted Chili. Roasted chili we use at Rangoon. Imported from Myanmar.
Myanmar Green Tea
Ready to brew. Green tea we use at Rangoon. Imported from Burma. Very strong and earthy.
Dry Shrimp Balachaung
Dry shrimp, fried shallot, fried garlic, chili, fish sauce. Great snack or condiment on all our food!
Burmese Roasted Chili
Burmese Roasted Chili. Roasted chili we use at Rangoon. Imported from Myanmar.
Myanmar Green Tea
Ready to brew. Green tea we use at Rangoon. Imported from Burma. Very strong and earthy.
Fermented Tea Leaf
Ingredients: Fermented tea leaf from Burma, salt, lime juice, vegetable oil. -Ready to eat
Nut Mix
Burmese Tea Leaf Salad Nut Mix Ingredients: roasted peanuts, roasted garbanzo beans, fried split peas, fried fava beans, sunflower seeds, pumpkin seeds, fried garlic, sesame seeds.
Combo Tea Leaf And Nut Mix
Fermented Tea Leaf and Mix Nuts. Goes great together by themselves or in salads. Tea Leaf ingredients: fermented tea leaf from Burma, salt, lime juice, vegetable oil. Nut Mix ingredients: roasted peanuts, roasted garbanzo beans, fried split peas, fried fava beans, sunflower seeds, pumpkin seeds, fried garlic, sesame seeds.
Curry Plates
Tamarind Veggie Curry (v)(gf)(df)
"A Thee Sone Hinn" Chayote squash, daikon, carrot, tomato, curry leaf, tamarind, split pea, spicy onion slaw, coconut rice Vegan. Gluten-free. Dairy-free.
Tea Leaf Pork (gf)(df)
Gluten-free. Dairy-free. "Wett Thar Lahpet Chet" Slow cook pork shoulder with fermented tea leaf, pickled bean sprouts, and fresh chili.
Chicken Curry (gf)(df)
Gluten-free. Dairy-free. "Kyet Thar Hinn" Chicken thigh braised in Burmese curry sauce with masala and chayote squash.
Spicy Masala Beef (gf)(df)
"Ame That Kabab Hinn" Spiced Ground Beef Sauteed with onion, tomato, chili, potato and mango pickles, coconut rice Gluten-free. Dairy-free
Burmese Steak & Egg With Masala Potato
"Amethar & Kyet Oo Kyaw" Grilled beef skewers, fingerling potato, cilantro-garlic sauce, spicy tomato sauce, fried egg Dairy free, gluten free
Cinnamon Chicken Curry
"Kyet Thar Ohokyi Hinn" Bone-in chicken thigh, Burmese si Pyan sauce with cinnamon, sweet potato, spicy onion slaw, coconut rice Dairy free, gluten free
Burmese Egg Curry
"Bae Oo Hinn" Burmese tomato curry sauce, curry leaf, cauliflower, spicy onion slaw, coconut rice Dairy free, gluten free
Fried rice & Curries
Rangoon Tea Leaf Fried Rice
Coconut fried rice with Burmese fermented tea leaf and tomato topped with fried egg & toasted sesame seeds. This item is gluten free
Spicy Masala Beef Bowl
"amethar kabab hinn" spiced ground beef, tomato, chili, potato. served with a side of coconut rice. this item is gluten free and dairy free
Coconut Chicken Noodle Soup
Coconut broth with chicken, fresh egg noodles, rice cracker, cilantro, soft boiled egg and onions.
Tamarind Veggie Curry
"thee sone pae hinn" Veggie medley with split pea curry served with coconut rice and spicy onion slaw. This item is vegan.
Burmese Egg Curry
Hard boiled egg cooked in Burmese tomato sauce with curry leaf and kabocha squash served with coconut rice & spicy onion slaw. This item is gluten free
Cinnamon Chicken Curry
Braised bone-in chicken thigh served with cinnamon based curry sauce and kabocha squash, coconut rice and spicy onion slaw. This item is gluten free
Village Style Shrimp Fried Rice
Sautéed shrimp served with rice fried in shrimp oil, tomato and scallion, served with crispy fried noodle, spicy onion slaw. This item is gluten free
Burmese Fried Chicken Bowl
Burmese Meatball Bowl
Curries
Tea Leaf Pork (gf)(df)
"Wett Thar Lahpet Hinn" Slow cooked pork shoulder with fermented tea leaf, pickled sprouts, spicy onion slaw. Gluten-free. Dairy-free
Cinnamon Chicken Curry (gf) (df)
"Kyet Thar Ohokyi Hinn" Bone-in chicken thigh, Burmese si pyan sauce with cinnamon, sweet potato, spicy onion slaw Gluten free, dairy free
Prawn Curry (df) (gf)
"Pyin Lai Sar Si Pyan Hinn" Burmese tomato curry sauce, head-on prawns, mussels, clams, squid, fish, crunchy balachaung, cauliflower, coriander Gluten free, dairy free
Tamarind Veggie Curry (v) (gf) (df)
"Thee Sone Pae Hinn" Chayote squash, pumpkin, daikon, carrot, tomato, masala, curry leaf, tamarind, split pea, spicy onion slaw. Vegan, gluten-free, dairy free
Spicy Masala Beef (gf)(df)
"Ame Thar Kabab Hinn" Spiced ground beef sauteed with onion, tomato, chili, potato, spicy onion slaw, and mango pickles. Gluten-free. Dairy-free
Burmese Lamb Curry
Slow cooked leg of lamb, chayote squash, mango pickles
Mussels In Curry Sauce
Mussels steamed in Burmese tomato curry sauce with fresh chili.
Seafood Curry
Sides & Rice
Burmese Classic Relish (gf) (df)
"Balachaung" Fried shallot, fried garlic, crispy minced dry shrimp, cucumber.
Pickled Bean Sprouts (v) (gf) (df)
"Pae Pin Pauk Achin" Pickled bean sprouts Vegan, gluten free
Spicy Onion Slaw (v) (gf)
Vegan. Gluten-free. "Kyatt Thwyn Thoke" Onion slices, lime juice, roasted chili.
Burmese Egg Curry & Pumpkin Curry (gf)
Gluten free
Coconut Rice (v) (gf)
Side of coconut rice with sesame seeds Vegan, gluten free, dairy free
White Rice (v) (gf) (df)
Side of white rice Vegan, gluten free
Water Spinach & Mushroom (df) (gf) (v)
"Kazun Wyat Mock Kyaw" Garlic, shallot, fresh chili Dairy free, vegan, gluten free
Spiced Butter Rice With Split Pea
Gluten Free
Crispy Paratha
Dessert
Coconut Tapioca (v) (gf) (df)
"Ohn-no Targu" Coconut cream, mango purée, agar jelly, fresh coconut Dairy free, gluten free, vegan
Burmese Style Falooda (gf)
"Rose Milk Shake" Tapioca, agar jelly, basil seeds, flan, rose milk, vanilla ice cream Gluten free
Sweet Warm Paratha
Crispy Indian style flatbread, condensed milk
Beverages
Mango Sparkling Water
Sanzo sparkling mango water. Made with real fruit, no sugar added. 12fl oz / 355ml can. 20 calories. ingredients: carbonated water, alphonso mango puree, citric acid.
Saratoga Sparkling Water
Saratoga sparkling water 28oz
Lychee Sparkling Water
Sanzo sparkling lychee water. Made with real fruit, no sugar added. 12fl oz / 355ml can. 20 calories.
Saratoga Still Water
Saratoga still water 28oz
Sparkling Mango Water
Sanzo sparkling mango water. Made with real fruit, no sugar added. 12FL OZ / 355ml can. 20 calories. Ingredients: Carbonated water, alphonso mango puree, citric acid.
Sparkling Lychee Water
Sanzo sparkling lychee water. Made with real fruit, no sugar added. 12FL OZ / 355ml can. 20 calories. Ingredients: Carbonated water, lychee puree, citric acid.
Saratoga Sparkling Water
28oz bottle of Saratoga sparkling water.
Coke
Glass bottle 12oz
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Saratoga Still Water
Saratoga Still Water 28oz
Salads
Tea Leaf Salad (v)(gf)(df)
Vegan. Gluten-free. Dairy-free. "Lahpet Thoke" Burmese fermented tea leaf, tomato, cabbage, peanuts, fried beans, toasted seeds and lime juice.
Mango Shrimp Salad (gf)(df)
Gluten-free. Dairy-free. "Thayet Thee Thoke" Mango slices, boiled shrimp, onion, cucumber, shallot oil, dry shrimp floss, coriander, fresh chili.
Chicken Salad (gf)(df)
Gluten-free. Dairy-free. "Kyett Thar Toke" Shredded Chicken, turmeric shallot dressing, cabbage, onion, cucumber, coriander.
Salad
Tea Leaf Salad
"lahpet thoke" fermented tea leaf, tomato, cabbage, peanuts, fried beans & seeds, lime juice, fresh chili. this item is vegan and gluten free
Shrimp Manago Salad
Chili lime dressing, cherry tomato. This dish is gluten free
Bowls
Spicy Masala Beef Bowl
Spiced ground beef sautéed with onion, potato, chili. Served with masala ketchup served with stir fry cabbage, spicy onion slaw, tomato, cucumber, coconut rice.
Burmese Fried Chicken Bowl
Fried chicken thigh pieces coated with rice flour and Burmese spices, served with a sweet chili sauce, stir fry cabbage, spicy onion slaw, tomato, cucumber, coconut rice. This dish is gluten free
Lemongrass Pork Meatballs Bowl
Asian style meatballs mixed with lemongrass, ginger, garlic served with masala ketchup served with stir fry cabbage, spicy onion slaw, tomato, cucumber, coconut rice. This item is gluten free
Sides
Burmese Coconut Rice
Burmese coconut rice this item is vegan and gluten free
Water Spinach & Mushroom
Crispy Paratha
