Tap & Vine Stonecrest

Tiger Steak

Sliced marinated skirt steak cooked to perfection and served with side of crying tiger sauce

Boom Boom Shrimp

Drizzled with spicy mayo and sriracha and served on a bed of mixed greens.

Mozzarella Garlic Bread

Ciabatta bread topped with fresh garlic butter, mozzarella, and parmesan. Served with House made marinara.

Chicken Wings

Tossed in your choice of sauce.

Truffle Fries

A shareable portion of our house-cut fries tossed in truffle oil and parmesan.

Calamari

Topped with hot cherry peppers and served with a side of spicy marinara.

Brussels Sprouts

Flash-fried brussels sprouts served with apple cider smoked bacon, marsala-soaked raisins, apple butter, and a honey vinaigrette.

Charcuterie Board

Chef's choice of three handpicked imported cheeses, three sliced meats, fruit, and a jam.

Mussels Fra Diavolo

Served in a white wine garlic sauce with hot cherry peppers, fresh herbs, and a side of garlic bread.

Tuna Tartare

Fresh tuna topped with avocado and black and white sesame seeds, tossed in a soy glaze and served with fresh, crispy wontons. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dip Trio

Comes with tortilla chips.

Pan Seared Ahi Tuna

Seared blackened ahi tuna with soy ginger sauce, pickled ginger, and wasabi. Served on a bed of mixed greens

Bruschetta

Topped with fresh basil, shallot, tomato, garlic, shaved parmesan, and a balsamic glaze.

Pappardelle Bolognese

Served with meat sauce, goat cheese crema, and pecorino cheese.

Lobster Ravioli

Served with sauteed spinach and a tomato vodka cream sauce.

Roasted Red Rigatoni

Rigatoni tossed in rosa sauce with fire roasted red peppers and meatballs

Fettuccine Alfredo W/chicken

Served with grilled chicken and a creamy white wine alfredo sauce.

Baked Fusilli

Served with meatballs and marinara sauce and topped with ricotta and fresh mozzarella.

Bruschetta Chicken Pasta

Grilled chicken tossed with fettuccini pasta with house made bruschetta mix topped with balsamic glaze

Shrimp Diablo

Rigatoni pasta tossed with spicy cherry peppers, marinara, and pan seared shrimp

Roasted Beet & Burrata

Gluten-sensitive. Roasted red and gold beets served over mixed greens with burrata, tomatoes, roasted almonds, and a champagne vinaigrette.

Caesar Salad

Romaine served with white anchovies, ciabatta croutons, and parmesan.

Clam Chowder Bowl

Daily rotating soup selection, available in cup or bowl sizes.

Lobster Bisque Cup

Rich lobster bisque served in your choice of size: cup or bowl.

Mixed Greens

Gluten-sensitive. Mixed greens served with pickled onion, tomatoes, and shaved parmesan.

French Onion Cup

Clam Chowder Bowl

Lobster Bisque Bowl

Chopped Salad

Gluten-sensitive. Romaine served with radicchio, roasted almonds, parmesan, and a garlic vinaigrette.

Bowl Of French Onion

Bourbon Brown Sugar Glazed Salmon

Served with parmesan risotto and haricot verts. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fish And Chips

Two pieces of fried cod served on a bed of house-cut fries with a side of Victoria's slaw.

Chicken Marsala

Pan-seared chicken breast served with mushrooms in a marsala wine sauce and paired with broccolini and garlic mashed potatoes.

Two Steak Medallion Filets

Gluten-sensitive. Topped with a red wine demi-glace and served with asparagus and garlic mashed potatoes. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eggplant Parmesan

Eggplant coated in a parmesan herb crust, topped with marinara sauce and fresh mozzarella, and served over spaghetti

Chicken Parmesan

Coated in a parmesan-herb crust, topped with marinara sauce and fresh mozzarella, and served over spaghetti.

Ny Strip Steak

Grilled and topped with compound butter, served with baked potato and parmesan roasted broccoli

Seafood Platter

1lb Crab legs, 2 crab cakes, shrimp scampi, baked potato, and broccolini. Served with tarter and butter

Chicken Piccata

Sauteed chicken breast cooked in white wine, topped with capers in a lemon butter sauce, and served with broccolini and roasted rosemary potatoes.

Crab Cakes

Served with asparagus and garlic mashed potatoes.

Lobster Grilled Cheese

Served on Texas toast with a blend of smoked gouda and mozzarella.

Chicken Club

Your choice of grilled or fried chicken served with bacon, lettuce, tomato, provolone cheese, avocado, and honey mustard.

Prime Rib Sandwich

Thick-cut prime rib on a French roll with caramelized onions and au jus. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

1/2 Pound Cheeseburger

Served with lettuce, tomato, onions, and American cheese. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Blackened Mahi Sandwich

Caprese Panini

Ciabatta bun toasted with fresh mozzarella, pesto, tomato, basil, and balsamic glaze.

Boom Boom Shrimp Taco

Served with pickled vegetables and topped with cilantro, sriracha, and a drizzle of spicy mayo.

Steak Taco

Filet served with caramelized mushrooms and onions and topped with truffle aioli.

Blackened Salmon Taco

Served with fresh pico de gallo, lettuce, and avocado ranch

Mahi Taco

Grilled Mahi with lettuce and mango salsa

Brussels Sprouts

Flash-fried brussels sprouts served with apple cider smoked bacon, marsala-soaked raisins, apple butter, and a honey vinaigrette.

Sweet Potato Fries

Baked Potato

Garlic Mashed Potatoes

House-cut French Fries

Parmesan Risotto

Haricot Verts

Tomato Cucumber Salad

Broccolini

Margherita

Topped with fresh mozzarella, basil, and roasted tomatoes.

Pepperoni Flatbread

Italiano

Topped with marinara sauce, house-made Italian sausage, fresh mozzarella, roasted peppers, and onions.

Tiramisu

Blondie Brownie Ala Mode

Cheesecake

Carrot Cake