MOA Korean BBQ & Bar

Seafood Korean Pancake

Pescatarian. With vegetables mixed in flour & potato starch batter.

Mandoo

Vegetarian, Pescatarian. Five pieces of deep-fried Korean vegetable dumplings

Spicy Rice Cake (tteokbokki)

Chewy Korean rice cakes in a spicy sauce with fishcakes, onions, carrots, and scallions.

Kimchi Cheese Fries

Pescatarian. Extra crispy french fries with shredded cheddar cheese & pan-fried kimchi on top.

Seafood & Kimchi Korean Pancake

Pescatarian. With fried kimchi & seafood mixed in flour & potato starch batter.

Shrimp Shumai (4 Pcs)

Pescatarian. Four pieces.

Kimchi Bulgogi Nachos

Ultimate nachos with the full flavor of Korean-marinated beef and pan-fried kimchi topped with pico & cheese.

Moa Corn Cheese

Gluten-Free,Vegetarian,Pescatarian. Baked corn, cheese and vegetable casserole.

Edamame

Gluten-Free,Vegetarian,Pescatarian.

Carbonara Rice Cake (tteokbokki)

Chewy Korean rice cakes in a crème sauce with squid, mussels, shrimp, broccoli, and red pepper.

Kimchi Korean Pancake

Pescatarian. With fried kimchi in flour & potato starch batter.

Japchae

Wok-fried, clear, sweet potato starch noodles with snow peas, cabbage, red bell peppers, onions, scallions, and choice of protein "*(spicy, medium or mild).

Korean Tacos

Served with crispy parmesan truffle fries choice of protein, iceberg lettuce, homemade pico de gallo, sour cream, house spicy sauce, and shredded cheese.

Chicken Bulgogi Bibimbab

Korean-style marinated chicken served on a bed of white rice, steamed zucchini, sweet potato stems, carrots, mung bean sprouts, radishes, steamed spinach, zucchini and a medium fried egg.

Spicy Pork Bibimbab

Spicy Korean-style marinated pork served on a bed of white rice, steamed zucchini, sweet potato stem, carrots, mung bean sprouts, radishes, steamed spinach, zucchini and a medium fried egg.

Beef Bulgogi Bibimbab

Korean-style marinated beef served on a bed of white rice, steamed zucchini, sweet potato stem, carrots, mung bean sprouts, radishes, steamed spinach, zucchini, and a medium fried egg.

Beef Short Rib Galbi Bibimbab

Beef short rib served on a bed of white rice, steamed zucchini, sweet potato stems, carrots, mung bean sprouts, radishes, steamed spinach, zucchini and a medium fried egg.

Veggie Bibimbab

Sweet potato stems, carrots, mung bean sprouts, radishes, steamed spinach, zucchini and a medium fried egg, all served on a bed of white rice.

Tofu Bibimbab

Deep-fried cubed tofu served on a bed of white rice, carrots, mung bean sprouts, radishes, steamed spinach, zucchini and a medium fried egg.

Seafood Stone Bowl Bibimbab

Served with chef's choice of four banchan sides and choice of kimchi stew or beef & radish soup shrimp & squid served in a stone bowl on a bed of white rice, steamed zucchini, sweet potato stem, carrots, mung bean sprouts, radishes, steamed spinach, zucchini, and a medium fried egg.

Galbi Stone Bowl Bibimbab

Served with chef's choice of four banchan sides and choice of Kimchi stew or beef & radish soup beef short rib served on a bed of white rice, steamed zucchini, sweet potato stem, carrots, mung bean sprouts, radishes, steamed spinach, zucchini and a medium fried egg.This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Meal Platter With Korean Bbq

Served with chef's choice of four banchan sides and choice of Kimchi stew or beef & radish soup, white rice, and lettuce wrap platter with sauces.

Ttukbaegi Bulgogi

Served with chef's choice of four banchan sides & white rice stew made with bulgogi (marinated beef), carrots, scallions, onions, mushrooms, sweet potato starch noodles cooked in Korean earthenware (Ttukbaegi).

Salmon And Fried Calamari In Soy Glazed Sauce

Deep-fried salmon and calamari topped with soy-glazed sauce on a bed of Korean mashed potatoes and veggies.

Wok Fried Udon Noodle

Peppers, onions, snow peas, cabbage, scallions, and choice of protein (spicy, medium or mild).

Katsu

Panko-battered pork or chicken deep-fried and topped with signature moa's tangy sauce served with white rice, Korean pickles and a house salad with ginger or Korean thousand island dressing.

Grilled Vegetable Platter

Spicy Chicken Bulgogi

Spicy Pork Bulgogi

Marinated Beef Bulgogi

Pork Belly

Gluten-Free.

Thin-sliced Pork Belly

Gluten-Free.

Marinated Pork Rib

Prime Beef Brisket

Gluten-Free.

Marinated La Galbi

Marinated Beef Short Rib

45 Day Dry-aged Ribeye

Prime Ribeye

Fresh Prime Rib

Marinated Shrimp

Pescatarian.

Marinated Scallops

Pescatarian.

Marinated Prime Beef Cubed Steak

Marinated Chicken Bulgogi

Fresh Beef Short Rib

Lunch Box

Choice of protein with veggies (green pepper, red bell pepper, and onion) stir-fry served with white rice, two pieces fried tofu roll, three pieces. mandoo, soup or salad.

Beef & Radish Soup (mu Kuk)

Served with white rice and two banchan sides, thin-sliced beef and radish in beef broth.

Kimchi Stew (kimchi Jjigae)

Served with white rice and two banchan sides, kimchi, and pork stew in broth.

Corn Cheese

Gluten-Free,Vegetarian, Pescatarian. Baked corn and cheese casserole.

Kimchi

Gluten-Free,Pescatarian. Fermented Korean cabbage.

Side Lettuce Wrap

Korean lettuce wraps with sesame sauce served in a bamboo tube.

Korean Potato Salad

Gluten-Free,Vegetarian, Pescatarian. Cold, Korean mashed potatoes with apples & vegetables.

Steamed Egg

Gluten-Free,Vegetarian, Pescatarian. Savory, Korean egg custard.

Side Kimchi Stew

Gluten-Free. Kimchi and pork stew boiled in a clay pot.

Side Bean Paste Stew

Vegetarian, Pescatarian. Korean bean paste stew boiled in a clay pot.

Seaweed Salad

Gluten-Free,Vegetarian, Pescatarian. Korean seaweed salad.

Scallion Salad

Vegetarian, Pescatarian. Scallions, sesame oil, soy sauce, sugar, and vinegar.

Yuzu Citrus Cake

Lemon citrus cake topped with yuzu syrup & whipped cream.